Federal Reserve Bank, 12560 West Creek, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Federal Reserve Bank
Address: 12560 West Creek, Richmond, Virginia
Total inspections: 10
Last inspection: Sep 23, 2009

Restaurant representatives - add corrected or new information about Federal Reserve Bank, 12560 West Creek, Richmond, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 23, 2009Risk Factor Assessment00Details / Comments
No violation noted during this evaluation. February 25, 2009Routine00Details / Comments
No violation noted during this evaluation. September 12, 2008Risk Factor Assessment00Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: vents in WIC
  • 2000 - Single service items observed unprotected from contamination. ( black coffee stirrers)
February 26, 2008Routine02Details / Comments
No violation noted during this evaluation. September 20, 2007Critical Procedures00Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Corrected During Inspection Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. Dented food cans of chopped sea clams observed in dry storage area
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: beverage tubing
  • 2190 - Water from the handwashing sinks throughout the kitchen was measured at a temperature less than 110F.
  • 2890 - Heat lamp at breakfast bar not shielded, coated, or otherwise shatter-resistent.
  • 3180 - The following physical structures noted in need of cleaning:- behind steam kettle area- floor/coving throughout kitchen
February 27, 2007Routine24Details / Comments
0380 - Corrected During Inspection Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.Dented food cans of tomato puree and baked beans observed in dry storage areaSeptember 28, 2006Critical Procedures10Details / Comments
  • 0550 - In-use utensils improperly stored between use. Storage bin with utensils not clean.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: air vents in Walk in cooler observed not clean.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3080 - Less than 10 foot candles of light was noted in the Pastry Reach in Cooler. Light bulb observed not working.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
January 05, 2006Routine05Details / Comments
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) Can of food in dry storage damaged.
  • 1150 - The nonfood contact surface of the handle of the Delfield reach-in cooler by hood system is not designed or constructed to be easily cleanable.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination. Coffee filters observed uncovered in beverage area.
January 24, 2005Routine12Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the dishwashing area
  • 3020 - Soap was not provided at the hand washing lavatory in the dishwashing area.
January 20, 2004Pre-Opening02Details / Comments

September 23, 2009 (Risk Factor Assessment)

Comments:
No violations. No evidence of pests. Good use of gloves.

February 25, 2009 (Routine)

Comments:
No violations. Discussed cooling and reheating methods, employee health and upcoming training classes. Fire suppression checked on 2/09. Fire extinguishers checked 11/08.

September 12, 2008 (Risk Factor Assessment)

Comments:
No critical violations.

February 26, 2008 (Routine)


Violations: Comments:
QA sanitizer observed 400ppm (within range for QT 146) Discussed CDC Risk FActors, and updated food regs. Handout given. Good use of handwashing and glove use. No critical violations observed. PIC to call when non critical violations corrected.

September 20, 2007 (Critical Procedures)

Comments:
No critical violations. Discused CDC Risk Factors, glove use, handwashing, cooling methods and employee health. Good use of date marking. PIC now checking canned products therefore no dented cans observed.

February 27, 2007 (Routine)


Violations: Comments:
Discussed plan for addressing repeat violations. PIC will work on training with stock person. Discussed backflow device issues; if spray nozzle continuously attached will need dual check valve. PIC removed and plans to leave off. Discussed reheating, thawing and cooling methods, internal cooking temperatures, temperature taking, handwashing, glove use and employee health. Good job on using gloves, washing hands, hot/cold holding temps and overall cleanliness. PIC to call when corrections made for permit renewal.

September 28, 2006 (Critical Procedures)


Violation: 0380 - Corrected During Inspection Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.Dented food cans of tomato puree and baked beans observed in dry storage area
Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
Comments:
Good use of date marking. Recommend ice scoop storage box. Facilitiy uses QT 40. Discussed Thawing, cooling, glove use, handwashing and eating and drinking. Handout given on Proper Cooling methods. EHS to check on backflow device for permanent hose connection.

January 05, 2006 (Routine)


Violations: Comments:
HACCP plan in place. * Deli meat on line 2-3 hours max. PIC to call EHS when non critical violations have been corrected on or before 3/05/06.

January 24, 2005 (Routine)


Violations:

January 20, 2004 (Pre-Opening)


Violations:

Do you have any questions you'd like to ask about Federal Reserve Bank? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Federal Reserve Bank respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Federal Reserve Bank to others? (optional)
  
Add photo of Federal Reserve Bank (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Burger King #1331Richmond, VA
***•
TGI Friday'sRichmond, VA
Fas Mart #16Richmond, VA
***
Park's Combo IIRichmond, VA
Lucky Chinese RestaurantRichmond, VA
*
Crazy Joe's HotdogsRichmond, VA
*****
Knockout Cheese SteakRichmond, VA
Karen's HomemadesRichmond, VA
*****
Canterbury Recreation AssociationRichmond, VA
*
Mama J's/Concepts in CateringRichmond, VA
*****

Restaurants in neighborhood

Name

Smoketree Association
Gordon Elementary
Monacan High School
China Taste
Nuccio's Trattoria & Pizzeria
Harold & Donna's Concessions
Providence Elementary
Reams Road Elementary

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: