First Baptist Church Of Lambert's Point, 1268 38th, Norfolk, VA 23508 - Other Food Service inspection findings and violations

Business Info

Restaurant: First Baptist Church of Lambert's Point
Address: 1268 38th, Norfolk, VA 23508
Type: Other Food Service
Phone: 757 489-7890
Total inspections: 8
Last inspection: 11/10/2015

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Inspection findings

Inspection date


  • Equipment - Good Repair and Proper Adjustment
    Observation: Ventilation Hood to grill/oven as observed in a state of repair. (Switch on- does not operate correctly).
    Correction: Repair the Vent Hood to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the vent/hood system, or replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
Dry storage room (W101D) OK. Ice Machine/Bin Ok.New application for Permit issued. Permit expires 6/2015. No food being prepared during this inspection
No violation noted during this evaluation.
No violation noted during this evaluation.12/01/2014Routine
No violation noted during this evaluation.12/01/2014Routine
No Food on site/Refrigerator & Freezer.Maintain temperature logs for refrigerator units.
  • Critical: Plumbing System Maintained in Good Repair*
    Observation: 4 compartment sink drain line (Middle drain) is leaking, around coupling/tee connection.
    Correction: Correct/Repair plumbing leak,so free of leaks.(No indirect drain,unless new/whole system corrected/installed.Plumbing to be corrected by licensed plumber.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Floors(Tile) not sealed.
    Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.(Kitchen floor tiles).
Permit expired 6/2013.Submit new application for new permit.No food being prepared today.New granite counter tops installed.New tiles also to be replaced in kitchen floor area.
No violation noted during this evaluation.
Maintain temperature logs for refrigeration units.FHC's current.No food being prepared today during this inspection.Permit expires 6/2013.
  • Critical: Food - Safe and Unadulterated*
    Observation: TheExtra Heavy Mayonnaise(Ken's) was founr in Beverage Air Refrigerator to be unsound (Mold/interior of container and expiration date was 9/23/2012.
    Correction: Ensure food is safe and consumable.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.(Not available for on site inspection/.
    Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Note:Provide at a location close to 3 compartment sink area.
  • Equipment and Utensils - Good Repair and Calibration
    Observation: The ambient air temperature gauge on the interior thermometer of the Beverage Air refrigerator is not in good repair and/ or not accurate in the range of use.(Broken Mercury inside of bulb).
    Correction: Repair, replace, and/or maintain the calibration of thermometer for accuracy and function in the intended range of use.

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