First Baptist Church of Lambert's Point, 1268 W. 38th St., Norfolk, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: First Baptist Church of Lambert's Point
Address: 1268 W. 38th St., Norfolk, Virginia
Phone: (757) 489-7890
Total inspections: 19
Last inspection: Jun 23, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. June 23, 2009Routine00Details / Comments
  • 4-202.18 - Filter under hood system is not secure.
  • 4-501.11 - Drawers were observed in a state of disrepair and damaged.
  • 4-601.11 - The nonfood-contact surface of the following equipment was observed with an accumulation of food debris: stove drip pan
January 29, 2009Routine03Details / Comments
No violation noted during this evaluation. June 26, 2008Routine00Details / Comments
No violation noted during this evaluation. October 16, 2007Routine00Details / Comments
No violation noted during this evaluation. August 24, 2007Routine00Details / Comments
No violation noted during this evaluation. October 09, 2006Routine00Details / Comments
No violation noted during this evaluation. October 31, 2005Follow-up00Details / Comments
No violation noted during this evaluation. October 31, 2005Follow-up00Details / Comments
No violation noted during this evaluation. October 31, 2005Follow-up00Details / Comments
  • 4-202.16 - Repeat The cardboard box being reused for storage is not designed or constructed to be easily cleanable.
  • 6-202.11 - Repeat Light bulb in kitchen, near four compartment sink not shielded, coated, or otherwise shatter-resistent.
October 20, 2005Routine02Details / Comments
  • 4-202.16 - Repeat The cardboard box being reused for storage is not designed or constructed to be easily cleanable.
  • 6-202.11 - Repeat Light bulb in kitchen, near four compartment sink not shielded, coated, or otherwise shatter-resistent.
October 20, 2005Routine02Details / Comments
  • 4-202.16 - Repeat The cardboard box being reused for storage is not designed or constructed to be easily cleanable.
  • 6-202.11 - Repeat Light bulb in kitchen, near four compartment sink not shielded, coated, or otherwise shatter-resistent.
October 20, 2005Routine02Details / Comments
  • 6-202.11 - Repeat Light bulb in kitchen, near 4 compartment sink is not shielded, coated, or otherwise shatter-resistent.
  • 6-501.11 - Repeat Wall tile is damaged above stairs leading to hand sink.
May 31, 2005Follow-up02Details / Comments
  • 3-302.12 - Unlabeled food containers. One in refrigerator and one in pantry cabinet.
  • 4-202.16 - The cardboard box being reused for long term storage of cleansers is not designed or constructed to be easily cleanable.
  • 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 4-903.11 - Single service items such as plastic plates and toothpicks were observed stored unprotected in the cabinet.
  • 6-201.16 - Wall plaster in areas near exterior door is not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
  • 6-202.11 - Light bulb in kitchen, near 4 compartment sink is not shielded, coated, or otherwise shatter-resistent.
  • 6-501.11 - Wall tile is damaged above stairs leading to hand sink.
  • 6-501.12 - Floor behind garbage can and under hand sink noted in need of cleaning.
  • 7-201.11 - Corrected During Inspection Critical Container of window cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. In cabinet adjacent to potatoes.
  • 7-209.11 - Hair conditioner stored in such a way that it could contaminate dishes in the cabinet.
May 16, 2005Routine--Details / Comments
No violation noted during this evaluation. March 04, 2005Routine00Details / Comments
  • 3-501.17 - Critical The prepared ready-to-eat (RTE) in the refrigeration unit is not properly dated for disposition.
  • 4-602.13 - The nonfood contact surface of the refrigeration had accumulations of grime and debris.
  • 6-301.20 - No waste receptacle provided at handwashing lavatories in kitchen.
February 25, 2005Routine12Details / Comments
No violation noted during this evaluation. September 01, 2004Pre-Opening--Details / Comments
  • 4-204.112 - Repeat There was no temperature measuring device located in the refrigerators.
  • 6-202.11 - Repeat Light bulb in refrigerators and freezers not shielded, coated, or otherwise shatter-resistent.
July 16, 2004Routine02Details / Comments
  • 6-301.12 - No disposable towels were provided a the hand washing lavatory in the kitchen
  • 6-303.11 - Less than 50 foot candles of light was noted in the kitchen, 10-15 foot candles in kitchen.
  • 6-202.11 - Light bulbs in kitchen ceiling, and various refrigeration units not shielded, coated, or otherwise shatter-resistent.
  • 4-602.13 - The nonfood contact surface of the hood, piping and filters had accumulations of grime and debris.
  • 4-204.112 - There was no temperature measuring device located in various refrigerators and freezers.
  • 7-201.11 - Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items, in the locked closet. Insecticide and toxics stored with cleaners.
  • 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
June 25, 2004Routine16Details / Comments

June 23, 2009 (Routine)

Comments:
All items are acessible for proper handwashing. All surfaces and equipment is clean. Overall kitchen is kept neat and clean.

January 29, 2009 (Routine)



Violations:
  • 4-202.18 - Filter under hood system is not secure.
    Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
  • 4-501.11 - Drawers were observed in a state of disrepair and damaged.
    Repair the drawers to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the drawers, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 4-601.11 - The nonfood-contact surface of the following equipment was observed with an accumulation of food debris: stove drip pan
    Maintain nonfood-contact surfaces of equipment clean.
Comments:
Informed that kitchen is mostly used on Sundays. Any members handling food while kitchen is being used need to have a current food service card. A copy of the food service class schedule will be left with inspection report.

June 26, 2008 (Routine)

Comments:
-Handsink accessible and properly equipped.
-Cooling units at required temperatures.
-Temperature charts are current.
-Register recent recertification in the Norfolk database.
-Very neat and clean.
-Recommended for permit renewal.

October 16, 2007 (Routine)

Comments:
-Handsinks accessible and properly equipped.
-Very clean and neat.
-Temperature charts are current.

August 24, 2007 (Routine)

Comments:
-Handsink accessible and properly equipped.
-Very clean and neat.
-Cooling units at required temperatures.
-Lights effectively shielded.
-Recommended for permit renewal.

October 09, 2006 (Routine)

Comments:
Handsink accessible and properly equipped. Cooling units at safe temperatures. All lights are shielded. Very clean and neat throughout. Food effectively protected.

October 31, 2005 (Follow-up)

Comments:
All violations have been corrected. Kitchen is very clean and neat.

October 31, 2005 (Follow-up)

Comments:
All violations have been corrected. Kitchen is very clean and neat.

October 31, 2005 (Follow-up)

Comments:
All violations have been corrected. Kitchen is very clean and neat.

October 20, 2005 (Routine)



Violations:
  • 4-202.16 - Repeat The cardboard box being reused for storage is not designed or constructed to be easily cleanable.
    Alter or replace this item.
  • 6-202.11 - Repeat Light bulb in kitchen, near four compartment sink not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistent bulb.
Comments:
Handtowels present near sink, but should be in paper towel dispenser right in sink area. Clean and neat overall. Refrigerators at safe temperatures. Current certified manager on staff.

October 20, 2005 (Routine)



Violations:
  • 4-202.16 - Repeat The cardboard box being reused for storage is not designed or constructed to be easily cleanable.
    Alter or replace this item.
  • 6-202.11 - Repeat Light bulb in kitchen, near four compartment sink not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistent bulb.
Comments:
Handtowels present near sink, but should be in paper towel dispenser right in sink area. Clean and neat overall. Refrigerators at safe temperatures. Current certified manager on staff.

October 20, 2005 (Routine)



Violations:
  • 4-202.16 - Repeat The cardboard box being reused for storage is not designed or constructed to be easily cleanable.
    Alter or replace this item.
  • 6-202.11 - Repeat Light bulb in kitchen, near four compartment sink not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistent bulb.
Comments:
Handtowels present near sink, but should be in paper towel dispenser right in sink area. Clean and neat overall. Refrigerators at safe temperatures. Current certified manager on staff.

May 31, 2005 (Follow-up)



Violations:
  • 6-202.11 - Repeat Light bulb in kitchen, near 4 compartment sink is not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistent bulb.
  • 6-501.11 - Repeat Wall tile is damaged above stairs leading to hand sink.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

May 16, 2005 (Routine)



Violations:
  • 3-302.12 - Unlabeled food containers. One in refrigerator and one in pantry cabinet.
    Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 4-202.16 - The cardboard box being reused for long term storage of cleansers is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. A metal or heavy plastic container that is easily cleanable and intact would be a good alternative. This would apply to any cardboard box once it's original contents have been used.
  • 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 4-903.11 - Single service items such as plastic plates and toothpicks were observed stored unprotected in the cabinet.
    Store single service items in the original protective package to protect from contamination until used.
  • 6-201.16 - Wall plaster in areas near exterior door is not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Finish and seal to provide a smooth, nonabsorbent, easily cleanable surface.
  • 6-202.11 - Light bulb in kitchen, near 4 compartment sink is not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistent bulb.
  • 6-501.11 - Wall tile is damaged above stairs leading to hand sink.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 6-501.12 - Floor behind garbage can and under hand sink noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 7-201.11 - Corrected During Inspection Critical Container of window cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. In cabinet adjacent to potatoes.
    Containers of window cleaner must be located in an area that is not above or adjacent to food, equipment, utensils, linens or single service items.
  • 7-209.11 - Hair conditioner stored in such a way that it could contaminate dishes in the cabinet.
    All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.
Comments:
Director is registered for certified manager class next week. Cooling units were at safe temperatures. Discussed keeping temperature charts.

March 04, 2005 (Routine)

Comments:
Pre-packaged foods served as snacks. Neat and clean.

February 25, 2005 (Routine)



Violations:
  • 3-501.17 - Critical The prepared ready-to-eat (RTE) in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 4-602.13 - The nonfood contact surface of the refrigeration had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 6-301.20 - No waste receptacle provided at handwashing lavatories in kitchen.
    Provide waste receptacle for handwashing lavatory or group of adjacent lavatories provided with disposable towels

September 01, 2004 (Pre-Opening)

Comments:
Pre-opening inspection of before and after school program. Operation from 6 to 9 AM and then from 2:30 to 6 PM. Prepackaged snacks will be served. Bathrooms are clean, neat and in good repair. Handsinks properly equipped. Thermometers visible in cooling units.

July 16, 2004 (Routine)



Violations:
  • 4-204.112 - Repeat There was no temperature measuring device located in the refrigerators.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 6-202.11 - Repeat Light bulb in refrigerators and freezers not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistent bulb.

June 25, 2004 (Routine)



Violations:
  • 6-301.12 - No disposable towels were provided a the hand washing lavatory in the kitchen
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 6-303.11 - Less than 50 foot candles of light was noted in the kitchen, 10-15 foot candles in kitchen.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 6-202.11 - Light bulbs in kitchen ceiling, and various refrigeration units not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulbs with a coated or shatter-resistent bulbs.
  • 4-602.13 - The nonfood contact surface of the hood, piping and filters had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Clean entire system, to include stack.
  • 4-204.112 - There was no temperature measuring device located in various refrigerators and freezers.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 7-201.11 - Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items, in the locked closet. Insecticide and toxics stored with cleaners.
    Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items. Remove insecticide and toxics from kitchen and properly store.
  • 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
Follow up inspection within 30 days. Have food handlers obtain food handlers cards, and have a certified food manager with certified food managers card. Facility to be used for USDA Summer Lunch Program as a site for food preparation.

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