- Physical Facilities Good Repair (repeated violation)
Observation: Observed that the the grout in between floor tiles near prep sink and 3-vat sink is damaged and/or missing.
Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities. Re-grout the floor tiles to avoid further damage to floor or any pest infestation.
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01/14/2016 | Routine | |
Good Job!! Note: The CFM was here to fill in for a week, he could not find the EH policy paperwork. It was checked during January 2015 inspection and no new employees since then.
Please monitor employees for hand washing and no bare hand contact.
REMINDER: Do not store potatoes under raw burgers in walk-in refrigerator.
No violation noted during this evaluation. | 07/02/2015 | Risk Factor | |
Note: The facility maintains temperature logs. Recommend writing/documenting receiving temperatures on the invoice for potential hazardous foods. The manager/employees check receiving temperatures.
- Equipment / Good Repair / Components / Gaskets
Observation: The right door of the following unit is damaged and does not close easily: 2DR prep refrigerator.
Correction: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
- Physical Facilities Good Repair
Observation: Observed that the grout on the floor tiles in dish washing area is not maintained in good repair and it resulsts in water collection between tiles.
Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities. Note: Grout the floor tiles in the dish washiing area to prevent further damage to the floor and water accumulation.
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01/14/2015 | Routine | |
GREAT WORK!
No violation noted during this evaluation. | 09/25/2014 | Risk Factor | |
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (repeated violation)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Tomatoes 57 & Mayonaise in take out cup 64F @ #2.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Tomatoes & lettuce put on ice.
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03/12/2014 | Routine | |
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Cut tomatoes 44F, @ #2
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
- Fairfax City Code/Certified Food Manager/Certification Process
Observation: The Person in Charge (PIC) has proof of successful completion of an approved Certified Food Manager (CFM) exam but does not possess the Northern Virginia Certified Food Manager certificate (photo card) issued by ORS Interactive, Inc.
Correction: Obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days to avoid further enforcement action. A copy of the photo identification card can be faxed to my attention at (703) 385-9568.
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11/25/2013 | Risk Factor | |
| No violation noted during this evaluation. | 07/30/2013 | Routine | |
The purpose of this visit was to conduct a standardization training exercise.
No violation noted during this evaluation. | 06/24/2013 | Training | |
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