 |
|
Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.
Restaurant: Five Points Community Farm Market
Address: 2500 Church St, Norfolk, Virginia
Total inspections: 3
Last inspection: Jun 19, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
- 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor.
- 4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: shelving
- 4-904.11 - Unwrapped straws were provided at the consumer self-service counter.
|
June 19, 2009 | Follow-up | 0 | 3 | Details / Comments |
- 4-501.11 - The fryer and steamer were observed in a state of disrepair and damaged.
- 6-501.11 - The wall by the gas vent, coving under hood, wall around hood are not maintained in good repair
|
June 17, 2009 | Routine | 0 | 2 | Details / Comments |
- 4-601.11 - Corrected During Inspection Observed accumulations of grime and debris on the following food contact surfaces: shelving
- 6-202.13 - Insect control device does not retain the insects within the device.
- 6-202.13 - Insect control device is located over the toaster and microwave at the prep table where dead insects may be impelled or fall.
- 6-202.15 - Outer opening of the food establishment is not protected against entry of insects and rodents. Missing screen doors
- 6-501.12 - Piping in the kitchen noted in need of cleaning.
|
February 12, 2009 | Routine | 0 | 4 | Details / Comments |
June 19, 2009 (Follow-up)
Violations: - 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor.
Elevate food storage onto approved shelving with minimum 6"" legs or casters.
- 4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: shelving
Clean and sanitize these surfaces for food contact.
- 4-904.11 - Unwrapped straws were provided at the consumer self-service counter.
Provide wrapped straws or an approved dispenser for straws at the consumer self-service counter to prevent consumer contamination of multiple straws.
Comments:
Recommended renewal or health department permit.
June 17, 2009 (Routine)
Violations: - 4-501.11 - The fryer and steamer were observed in a state of disrepair and damaged.
Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- 6-501.11 - The wall by the gas vent, coving under hood, wall around hood are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Sabrosa Foods must cease food operations until they get cleared by VDAC.
February 12, 2009 (Routine)
Violations: - 4-601.11 - Corrected During Inspection Observed accumulations of grime and debris on the following food contact surfaces: shelving
Clean and sanitize these surfaces for food contact.
- 6-202.13 - Insect control device does not retain the insects within the device.
Provide an insect control device that retains the insects within the device. Improper design of the device and dead insect collection tray could allow dead insect parts and injured insects to escape, rendering the device itself a source of contamination.
- 6-202.13 - Insect control device is located over the toaster and microwave at the prep table where dead insects may be impelled or fall.
Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens; and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces.
- 6-202.15 - Outer opening of the food establishment is not protected against entry of insects and rodents. Missing screen doors
Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings; 2. Closed, tight fitting windows; and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 6-501.12 - Piping in the kitchen noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
 |
Restaurant representatives - add corrected or new information about Five Points Community Farm Market, 2500 Church St, Norfolk, VA »