- 3-501.16(A)(2)(a) - Corrected During Inspection Critical Repeat The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Ham @ line, on ice: 41-55F, item was placed deeper into bed of ice. Pork BBQ observed at 46F, in refrigerator observed at 47F.
- 4-501.11(A) - The followng mechanical refrigeration unit is not currenlty operating as required to cold hold food at a temperature of 41F or less. 2door upright refrigerator #16 observed at 47F.
- 4-501.12 - Cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
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August 25, 2009 | Routine | 1 | 2 | Details / Comments |
3-302.11(A)(1) - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat food in the freezer unit. Raw philly cheesesteak ribeye and chicken sliced stored over pita bread at freezer #14. | January 15, 2009 | Critical Procedures | 1 | 0 | Details / Comments |
- 3-302.11(A)(1) - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat food (RTE). Raw shell eggs stored over pasteurized egg product at 2door refrigerator #2.
- 3-501.14(A)(2) - Corrected During Inspection Critical Rice and turkey chilli are not being adequately cooled to prevent the growth of harmful bacteria. Rice observed at 46-51F and turkey chilli observed at 50F.
- 3-501.15(A)(1)-(7) - Corrected During Inspection The following methods used for cooling were not adequate to facilitate cooling of the product from 135F to 41F within 6 hours: Items being cooled are stored on top of each other.
- 3-501.16(A)(2)(a) - Corrected During Inspection Critical Repeat The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: at customer self-service Milk 47F, Half and Half 48F.
- 4-301.11 - Repeat 1door reach-in refrigerator #8 observed at 51F and is not currently operating as required to hold food at a temperature of 41f or below. No PHF stored in unit, observed pie and cans of tuna.
- 4-501.11(B) - The door gaskets of the 2door Reach-In #1 are damaged. It is difficult to close left door due to gasket.
- 4-601.11(C) - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of food residue: The inside of the 2dr Reach-In refrigerator #1.
- 4-602.11(E)(4) - Surfaces of ice chute at the soft drink dispenser are not being cleaned as required.
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April 24, 2008 | Routine | 3 | 5 | Details / Comments |
- 3-302.11(A)(1) - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat food in the refrigeration unit. Raw bratwurst stored over cookie dough @ 2dr freezer #16
- 3-302.11(A)(2) - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination as follows: Raw chicken over raw pork @ freezer #16.
- 43.1-3-4(a)-(h) - The Person in Charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
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January 09, 2008 | Critical Procedures | 2 | 1 | Details / Comments |
- 3-202.15 - Corrected During Inspection Critical Repeat The following food item(s) from damaged packaging were found offered for sale or service: Two cans of baked beans observed dented at dry storage.
- 3-302.11(A)(1) - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat food in the freezer unit. Raw ground beef stored over RTE vegetables at freezer #14.
- 3-302.11(A)(4) - Corrected During Inspection Critical Unwrapped or uncovered food in the following location where the food is subject to contamination: raw beef burger at refrigerator #9.
- 3-501.16(A)(1) - Corrected During Inspection Critical Repeat The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: At customer self-service display: Eggs- 110F, 130F; Sausage-120F; Hash brown- 94F.
- 3-501.16(A)(2)(a) - Corrected During Inspection Critical The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: raw beef burger observed at 50F at refrigerator #9.
- 3-501.17(A)(2) - Corrected During Inspection Critical The following ready-to-eat, potentially hazardous food in the refrigeration unit is not used within 24 hours of preparation and is not properly dated for disposition within 4 days at 45F: Cooked sliced chicken observed at 44f in refrigerator #6.
- 4-301.11 - The following mechanical refrigeration units are not currently operating as required to cold hold food at a temperature of 41F or less. 2door upright ref #6 at 44F with sliced chicken at 44F and pork at 44F. 1door reach-in refrigerator (not in use) 65F. 2door reach-in refrigerator #9 observed at 47F with raw beef burgers at 50F.
- 4-601.11(C) - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: The interior of all refrigerators and freezers, prep tables and cabinets at cookline.
- 4-903.11(C) - Corrected During Inspection Coffee filters were observed stored unprotected on top of the coffee maker.
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August 31, 2007 | Routine | 6 | 3 | Details / Comments |
- 3-202.15 - Critical (CORRECTED DURING INSPECTION) The following food item(s) from damaged packaging were found offered for sale or service:1 dented can observed at dry storage shelf.
- 3-301.11(A) - Corrected During Inspection Critical Food employee failed to wash his or her hands prior to engaging in food preparation.
- 3-302.11(A)(1) - Critical (CORRECTED DURING INSPECTION) Raw animal food holding in a manner that may cause cross contamination of ready-to-eat food as follows:1. Raw ground beef was observed being stored on bottomr shelf of back room 2-door upright freezer next to a package of bagels.
- 3-305.11(A)(3) - Corrected During Inspection Repeat Bottles of oil were observed being stored on floor in dry storage area.
- 3-501.15(A)(1)-(7) - (CORRECTED DURING INSPECTION) The following methods used for cooling were not adequate to facilitate cooling of the product from 135F to 41F within 6 hours:1. Pans of chicken and sausage were observed tightly wrapped in reach-in refrigerators.
- 3-501.17(A)(1) - Critical (CORRECTED DURING INSPECTION) The following ready-to-eat, potentially hazardous food in the refrigeration unit is not used within 24 hours of preparation and is not properly dated for disposition within 7 days at 41F: 1. Various pans of cooked chicken, sliced deli meats and vegetables.A datedot system was observed being used but not consistently.
- 4-202.16 - Repeat Milk crate(s) found used for the following purpose(s):To elevate sodas at dry storage/office area.
- 4-204.112(A) - Corrected During Inspection The temperature measuring device in the following mechanically refrigerated unit (1door refrigerator next to grill handsink) was not properly located in the warmest part of the unit:
- 4-502.11(A) - (CORRECTED DURING INSPECTION) The following utensil was observed in a state of repair and condition preventing effective maintenance and cleaning/sanitization:1. Rubber spatulas near 3-vat sink.
- 4-601.11(A) - Critical (CORRECTED DURING INSPECTION) The following equipment/utensils were observed soiled to sight and touch: 1. Metal dish used to store knives at end of cookline.
- 4-903.11(A) - Boxes of single servive items were found stored on floor in dry storage area.
- 5-205.11(A) - Corrected During Inspection The handwashing facility located at the grill was observed blocked by food prep cart, preventing access by employees for easy handwashing.
- 6-501.110(B) - Corrected During Inspection Observed employee possessions stored in areas that may contaminate food, food-contact surfaces of equipment, single-service items, or single-use items.
- 6-501.12(A) - Observed that the floor under the prep tables and under refrigerators at the cookline had an accumulation of food debris.
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February 28, 2007 | Routine | 5 | 9 | Details / Comments |
- 3-305.11(A)(3) - REPEAT OBSERVATION: Food stored on the floor and/or food stored less than 6" above the floor: 1. Observed two boxes of soda syrup stored on the floor in the storage closet.
- 3-501.16(A)(1) - Critical Observed the following foods hot holding at improper temperatures: 1. hash brown potatoes: 99f. 2. sausage links: 110f. 3. sausage patties: 124f. 4. turkey sausage patties: 113f.
- 4-501.11(A) - REPEAT OBSERVATION: The following refrigeration units are observed in a state of disrepair and damaged: 1. 2-door reach-in freezer@deep fry station.
- 4-502.11(A) - Wood handled utensils such as spatulas were observed in a state of disrepair and condition preventing effective maintenance and easy cleaning.
- 4-502.11(B) - Corrected During Inspection REPEAT OBSERVATION: One metal stemmed food thermometer is found out of calibration in the range of use.
- 4-901.11(A) - Observed clean equipment stacked while wet after cleaning and chemical sanitization.
- 6-101.11(A) - The ceiling tiles located inside the MEN'S and WOMEN'S RESTROOMS do not meet the standard of: 1. smooth, durable, and easily cleanable and2. non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, war
- 6-301.14 - Repeat REPEAT OBSERVATION: A sign or poster that notifies food employees to wash their hands is not provided at the following hand sinks: 1. Men's restroom hand sink used by the kitchen employees. 2. Women's restroom hand sink used by the kitchen employees.
- 7-201.11(A) - Corrected During Inspection Observed a wet towel bucket containing Quat sanitizer stored on the same shelf next to oil.
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September 07, 2006 | Follow-up | 1 | 8 | Details / Comments |
- 2-301.12A - Corrected During Inspection Critical Improper handwashing procedures observed.
- 2-301.14A - Corrected During Inspection Critical Food employees failed to wash his or her hands before putting on clean gloves and engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 2-401.11A - Corrected During Inspection Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 3-302.11A1 - Critical Raw animal food stored over ready-to-eat (RTE) food in the following units: 1. Traulsen upright freezer in the storage area: Observed raw frozen bacon stored on a shelf above frozen vegetables and desserts. ORGANIZE THE FREEZER AS DISCUSSED.
- 3-302.11A2 - Critical Observed foods not sorted by their "type" and cooking temperatures inside the following units: 1. Cres-Cor refrigerator in the storage area: Observed raw chicken stored on a shelf above raw beef. ORGANIZE THE REFRIGERATOR AS DISCUSSED.
- 3-302.11A4 - Critical Unwrapped or uncovered food in the following locations: 1. uncovered pan of left over mexican chicken and rice inside the Victory 2-door refrigerator #6. 2. uncovered container of flour on the shelf at the service line.
- 3-302.12 - Repeat Unlabeled food containers of the following: 1. container of flour.
- 3-304.12 - Corrected During Inspection Repeat Dispensing and/or in-use utensils improperly stored between use. Observed the ice scoop stored on top of the ice machine. Observed knives stored in Quat sanitizer.
- 3-304.14B2 - Wiping cloths improperly stored between use.
- 3-305.11A3 - Food stored on the floor and/or food stored less than 6" above the floor: 1. Observed bottled beverages stored on the floor in the storage area. 2. Observed boxes of produce stored on the storage room floor. NOTHING SHALL BE DIRECTLY STORED ON THE FLOOR.
- 3-501.15A - Repeat The methods used for cooling were not adequate. Observed cooked chicken breasts sitting on a sheet pan at room temperature. The food was 78f after 45 minutes.
- 3-501.16B - Critical Repeat Observed the following foods cold holding at improper temperatures: 1. cooked chicken breasts sitting out at room temperature: 78f.
- 3-501.17A - Critical The prepared ready-to-eat (RTE) foods stored inside refrigerators including but not limited to cooked meats (i.e. beef, chicken), cooked vegetables, cooked rice and pasta, left over tuna salad, chicken salad, pasta salad, potato salad, etc. are not not properly dated for disposition.
- 3-501.17C - Critical Repeat The ready-to-eat (RTE) commercially processed foods stored inside refrigerators including but not limited to OPENED PACKAGES of deli meats, OPENED PACKAGES of cheese, OPENED BAGS of shredded cheese, OPENED CONTAINERS of cottage cheese, sour cream, etc. are not properly dated for disposition after opening.
- 3-602.11B - Insufficient information on the PACKAGED FOODS FOR CUSTOMER SELF SERVICE such as: 1. packaged fruit cups. 2. packaged sandwiches. THIS APPLIES TO ANY FOODS PACKAGED IN THE ESTABLISHMENT FOR CUSTOMER "GRAB AND GO."
- 4-202.16 - Milk crates and/or soda crates found used for the following:1. elevate bottled beverages off the floor inside the storage area.
- 4-501.11A - The following refrigeration units are not currently in use because they are broken: 1. Reach-in refrigerator #5 at the service line.2. 2-door reach-in refrigerator@fry station.
- 4-502.11B - Corrected During Inspection The food thermometers were found out of calibration in the range of use.
- 4-602.11C - Critical Food contact surfaces of the following equipment used to prepare POTENTIALLY HAZARDOUS FOODS were observed soiled with accumulations of food residues: 1. slicer.
- 4-602.11D - Critical Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris. Observed the following unclean: 1. inside the Cres-Cor refrigerator for storage of raw chicken, beef, etc.
- 4-803.11 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
- 4-904.11B - Corrected During Inspection Unwrapped knives, forks, OR spoons were not stored with the handles up.
- 43.1-1-5F - The following items are intended for household use only and are not approved for use in a commercial food establishment:1. Kitchen Aid hand blender.
- 5-205.11B - One kitchen hand sink is being used for purposes other than washing hands. Observed a soiled wet towel stored in the basin of the hand sink.
- 6-101.11A - The ceiling tiles located inside the MEN'S and WOMEN'S COMMON RESTROOMS do not meet the standard of: 1. smooth, durable, and easily cleanable and 2. non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms and areas subject to flushing or spray cleaning methods.
- 6-202.15 - Openings to the exterior of the building are present along the REAR kitchen door. Install new weather stripping to prevent insect entry.
- 6-301.14 - A sign or poster that notifies food employees to wash their hands is not provided at the following hand sinks: 1. Women's restroom hand sink. 2. Men's restroom hand sink. THE KITCHEN MANAGER SHALL DISCUSS THIS VIOLATION WITH THE BUILDING MANAGR. IT IS HIGHLY SUGGESTED THAT HAND WASHING SIGNS BE POSTED INSIDE THE COMMON RESTROOMS USED BY THE FOOD EMPLOYEES.
- 6-303.11B - Inadequate lighting was noted inside the following units: 1. True 2-door refrigerator in the storage area.
- 6-501.110A - Corrected During Inspection Employees are not using the lockers provided for storage of personal items such as purses, bottled beverages, etc.
- 6-501.114B - Premises has accumulation of litter. Observed several emptied card board boxes sitting next to the rear kitchen door.
- 7-202.12A - Corrected During Inspection Critical The Quat sanitizer used in a wet towel bucket is observed at 400ppm.
- 7-209.11 - Corrected During Inspection Employees are storing personal care items such as vitamins, Advil, etc. improperly.
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August 07, 2006 | Routine | 12 | 20 | Details / Comments |
- 4-202.16 - Repeat The nonfood contact surface of the board behind the mop hanger is constructed of non-absorbent wood and therefore not designed or constructed to be easily cleanable.
- 4-301.11 - Repeat The following refrigeration units were observed with ambient air and food temperatures greater than 41F:1. 2-door reach-in prep refrigerator: 48F
- 6-201.13A - Repeat Observed coving missing near the mop sink.
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February 20, 2006 | Follow-up | 0 | 3 | Details / Comments |
- 4-202.16 - Repeat The nonfood contact surface of the board behind the mop hanger is constructed of non-absorbent wood and therefore not designed or constructed to be easily cleanable.
- 4-301.11 - Repeat The following refrigeration units were observed with ambient air and food temperatures greater than 41F:1. 2-door reach-in prep refrigerator: 48F
- 6-201.13A - Repeat Observed coving missing near the mop sink.
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February 20, 2006 | Follow-up | 0 | 3 | Details / Comments |
- 3-202.15 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service. Observed a dented can of corn on the canned goods shelf.
- 3-302.12 - Observed unlabeled containers of sugar and flour on the dry storage shelves.
- 3-304.12 - In-use utensils improperly stored between use. Observed tongs stored in cardboard box on the dry storage shelf which is not easily cleanable.
- 3-501.15A - Corrected During Inspection The methods used for cooling were not adequate. Observed sausage cooling tightly covered within the Knight reach-in refrigerator.
- 3-501.16A - Corrected During Inspection Critical Turkey (81F) in the CresCor hot hold cabinet observed hot holding at improper temperatures.
- 3-501.16B - Corrected During Inspection Critical Repeat Turkey (51F) in the Knight reach-in refrigerator, tuna salad (48F) and chicken (49F) in the 2-door reach-in prep refrigerator observed cold holding at improper temperatures.
- 3-501.17C - Critical The ready-to-eat (RTE) commercially processed cheese in the Victory 2-door upright refrigeration unit was not properly dated for disposition after opening. Observed tehf ood item marked with a preparation date.
- 3-501.18D - Corrected During Inspection Critical The commercially processed ready-to-eat (RTE) cheese in the Victory 2-door upright refrigeration unit was not discarded within seven days. Observed the cheese dated with a preparation date of "01-17-06".
- 4-101.19A - Corrected During Inspection A wood rolling pin is used as a food contact surface.
- 4-202.16 - The nonfood contact surface of the board behind the mop hanger is constructed of non-absorbent wood and therefore not designed or constructed to be easily cleanable.
- 4-301.11 - The following refrigeration units were observed with ambient air and food temperatures greater than 41F:1. Knight reach-in refrigerator: 43F2. 2-door reach-in prep refrigerator: 45F
- 4-501.11B - Repeat The door gasket of the True 2-door upright freezer are torn.
- 4-602.11A - Critical The inside of the Knight reach-in refrigerator was observed soiled with food debri.
- 4-602.11E - Surfaces of the canopener blade, which comes in contact with non-potentially hazardous food items, were observed soiled with accumulations of grime and debris.
- 4-602.13 - Repeat The nonfood contact surface of the 2-door reach-in prep refrigerator had accumulations of grime and debris.
- 4-903.11B - Corrected During Inspection Clean ice buckets were observed stored with the food-contact surface facing upward.
- 4-904.11A - Corrected During Inspection Repeat Single service plates were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
- 6-201.13A - Observed coving missing near the mop sink.
- 6-303.11B - Inadequate lighting was noted in the right door of the Victory 2-door upright refrigerator.
- 6-501.16 - Repeat Observed a mop in the mop bucket not hung up to air dry.
- 7-201.11B - Corrected During Inspection Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed containers of sanitizer solution stored on food preparation surfaces.
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February 06, 2006 | Routine | 7 | 14 | Details / Comments |
- 3-202.15 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service. Observed a dented can of corn on the canned goods shelf.
- 3-302.12 - Observed unlabeled containers of sugar and flour on the dry storage shelves.
- 3-304.12 - In-use utensils improperly stored between use. Observed tongs stored in cardboard box on the dry storage shelf which is not easily cleanable.
- 3-501.15A - Corrected During Inspection The methods used for cooling were not adequate. Observed sausage cooling tightly covered within the Knight reach-in refrigerator.
- 3-501.16A - Corrected During Inspection Critical Turkey (81F) in the CresCor hot hold cabinet observed hot holding at improper temperatures.
- 3-501.16B - Corrected During Inspection Critical Repeat Turkey (51F) in the Knight reach-in refrigerator, tuna salad (48F) and chicken (49F) in the 2-door reach-in prep refrigerator observed cold holding at improper temperatures.
- 3-501.17C - Critical The ready-to-eat (RTE) commercially processed cheese in the Victory 2-door upright refrigeration unit was not properly dated for disposition after opening. Observed tehf ood item marked with a preparation date.
- 3-501.18D - Corrected During Inspection Critical The commercially processed ready-to-eat (RTE) cheese in the Victory 2-door upright refrigeration unit was not discarded within seven days. Observed the cheese dated with a preparation date of "01-17-06".
- 4-101.19A - Corrected During Inspection A wood rolling pin is used as a food contact surface.
- 4-202.16 - The nonfood contact surface of the board behind the mop hanger is constructed of non-absorbent wood and therefore not designed or constructed to be easily cleanable.
- 4-301.11 - The following refrigeration units were observed with ambient air and food temperatures greater than 41F:1. Knight reach-in refrigerator: 43F2. 2-door reach-in prep refrigerator: 45F
- 4-501.11B - Repeat The door gasket of the True 2-door upright freezer are torn.
- 4-602.11A - Critical The inside of the Knight reach-in refrigerator was observed soiled with food debri.
- 4-602.11E - Surfaces of the canopener blade, which comes in contact with non-potentially hazardous food items, were observed soiled with accumulations of grime and debris.
- 4-602.13 - Repeat The nonfood contact surface of the 2-door reach-in prep refrigerator had accumulations of grime and debris.
- 4-903.11B - Corrected During Inspection Clean ice buckets were observed stored with the food-contact surface facing upward.
- 4-904.11A - Corrected During Inspection Repeat Single service plates were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
- 6-201.13A - Observed coving missing near the mop sink.
- 6-303.11B - Inadequate lighting was noted in the right door of the Victory 2-door upright refrigerator.
- 6-501.16 - Repeat Observed a mop in the mop bucket not hung up to air dry.
- 7-201.11B - Corrected During Inspection Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed containers of sanitizer solution stored on food preparation surfaces.
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February 06, 2006 | Routine | 7 | 14 | Details / Comments |
- 3-501.16B - Critical Repeat (CORRECTED DURING INSPECTION)Observed the following cold holding at improper temperatures:1. hardboiled egg 49F2. cheese 52F
- 4-501.114A - Corrected During Inspection Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. Observed a sanitizer bucket at less than 50ppm.
- 4-501.11A - Repeat The following was observed in a state of disrepair and damaged:1. Knight reach-in
- 4-904.11A - Corrected During Inspection Repeat Single service containers were found handled, displayed or dispensed with the food contact surface facing upward.
- 43.1-3-3A - Corrected During Inspection Critical There is no Certified Food Manager present at the beginning of the inspection.
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August 25, 2005 | Follow-up | 3 | 2 | Details / Comments |
- 3-304.14B2 - Corrected During Inspection Improper use of wet wiping cloths. Observed wet wiping cloths lining cutting boards.
- 3-501.16B - Critical Repeat (CORRECTED DURING INSPECTION)Observed the following cold holding at improper temperatures:1. tuna salad 52F2. cheese 50F, 62F3. hardboiled egg 48F, 58F4. ham 46F, 49F5. pork 49F6. raw hamburger 53F
- 4-204.112B - There was no temperature measuring device located in the produce refrigerator and the thermometer located on the unit was observed not functioning properly.
- 4-501.114A - Critical Chlorine sanitizing solution used was not at an acceptable concentration. Observed a sanitizer bucket at 200ppm.
- 4-501.11A - Repeat The following was observed in a state of disrepair and damaged:1. Knight reach-in2. Victory meat 3. reach-in under the hood4. Victory uprightThe first two units were observed completely turned off due to disrepair and the second two units were observed not holding proper ambient air temperatures.
- 4-501.11B - Repeat The door gasket of the True dairy is torn.
- 4-502.11A - A scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning. The handle of this scoop was observed heavily melted and damaged.
- 4-602.13 - The nonfood contact surface of the following had accumulations of grime and debris:1. gaskets on ALL refrigeration units2. the inside of the reach-in refrigerator under the hood
- 4-901.11A - Repeat Metal pans were found stacked while wet after cleaning and chemical sanitization.
- 4-904.11A - Corrected During Inspection Repeat Single service plates were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
- 5-501.16C - There is no refuse container at the area immediately adjacent to the hand sink by the 3 compartment sink.
- 6-301.11 - Repeat Soap was not provided at the hand sink near the hood.
- 6-501.16 - Observed a mop not hung up to air dry.
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August 10, 2005 | Routine | 2 | 11 | Details / Comments |
- 3-302.11A1 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Observed raw beef and raw salmon stored over bacon in the Cres Cor refrigerated cabinet.
- 3-302.11A4 - Corrected During Inspection Critical Observed uncovered casseroles in the Victory 2-door upright freezers.
- 3-304.12 - In-use utensils improperly stored between use. Observed tongs stored on the oven handles where they may be easily contaminated by employee clothing.
- 3-304.14A - Wiping cloths improperly used. Observed a cloth used as traction under a cutting board.
- 3-306.11 - The food on display at the deli, hot hold self-service area and the soup station are not protected from contamination.
- 3-501.16B - Critical @FOOD@ cold holding at improper temperatures.
- 4-202.16 - Milk crate(s) found used for the following: 1. to elevate apples off the floor in the room with the refrigeration units.
- 4-501.11B - The door gaskets of the following units are torn or damaged: 1. True 2-door upright refrigerator. 2. True 2-door upright freezer.
- 4-601.11C - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: 1. gaskets on teh Knight reach-in refrigerator. 2. the bottom of the Victory 2-door upright freezer. 3. the bottom of the Victory 2-door upright refrigerator. 4. the bottom of the Victory 2-door upright freezer.
- 4-602.11C - Corrected During Inspection Critical Food contact surfaces of the slicer used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
- 4-602.11E - Surfaces of the canopener blade, which comes in contact with non-potentially hazardous food items, were observed soiled with accumulations of grime and debris.
- 4-901.11A - Lexan containers were found stacked while wet after cleaning and chemical sanitization on the container storage shelf.
- 4-903.11A - Paper buckets, single service lids and single service plates were found stored on the floor in boxes.
- 4-903.11C - Coffee filters were observed stored unprotected at the coffee station.
- 4-904.11A - Single service food containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward in the dry storage room.
- 4-904.11B - Unwrapped knives, forks, or spoons were not stored behind the cashier with the handles up.
- 5-205.11A - The handwashing facility located near the three-compartment sink is blocked by a box stored on the basin, preventing access by employees for easy handwashing.
- 6-202.15 - Openings to the exterior of the building are present along the back door. Observed light coming from under the back door, suggesting it is an easy entrance point for pests.
- 6-301.11 - Soap was not provided at the hand washing lavatory by the hood.
- 6-303.11B - Repeat Inadequate lighting was noted in the True 2-door upright refrigerator. Observed a burnt out light bulb in the unit.
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February 18, 2005 | Routine | 4 | 16 | Details / Comments |
- 4-302.14 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 4-402.11A - Repeat The following equipmetn is not installed in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surface to minimize the need for cleaning:1) prep table at deli2) pizza box3) service line handsink4) lowboy in deli service area
- 4-501.11A - Repeat The following equipment was observed in need of service:1) caulking coming loose from seams in hood2) Knight reachin at service line not working at all
- 5-501.113B - Repeat Outside refuse container was uncovered due to broken lid.
- 5-501.114 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
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January 27, 2005 | Other | 0 | 5 | Details / Comments |
- 3-603.11 - Critical A review of the menu with the foodservice operator indicates that the following food item may be served raw and/or undercooked: 1) hamburgers; 2) roast beef; 3) eggs
- 4-204.112B - There was no temperature measuring device located in the 1) pizza box; 2) prep line reachin freezer.
- 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 4-402.11A - The following equipment is not installed in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning:1) prep table at deli2) pizza box3) service line handsink4) lowboy in deli service area5) garbage disposal must be sealed to wall or removed.
- 4-501.11A - The following equipment was observed in need of service:1) caulking coming loose from seams in hood2) Knight reachin at service line not working at all3) Garbage disposal leaking4) Delfield reachin at deli leaking
- 4-501.12 - The cutting boards stored at pot rack are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 4-601.11C - The following equipment was noted in need of cleaning:1) inside surfaces of Victory reachin #12) shelves in meat reachin freezer3) pot rack near 3 vat sink4) gaskets on deli Delfield reachin
- 5-202.13 - Critical The diameter of the air gap between the drainpipe of the prep sink and the flood level rim of the floor drain is less than twice the diameter of the water supply inlet.
- 5-205.15B -
- 5-501.113B - Outside refuse container was uncovered due to broken lid.
- 5-501.114 - The refuse container(dumpster) used to store refuse/recyclables has no drain plug.
- 6-201.11 - There are remnants of sticky tape on the walls at the prep area of the deli area.
- 6-303.11B - Inadequate lighting was noted in the following refrigeration units:1) Victory freezer #12) Victory produce reachin3) Hallmark Prep reachin.
- 6-501.11 - The following are in need of repair:1) two holes behind and to side of ice machine.2) paint wall under table below heat lamps
- 6-501.114A - Facility is storing unnecessary items to the operation or maintenance of the establishment at loading dock area.
- 6-501.12A - The following areas of the physical facility are in need of cleaning:1) wall behind True reachin freezer2) floor behind Victory and True freezers3) all walls in refrigerator room4) ceiling tiles in refrigerator room5) floor behind ice machine6) wall below 3 vat sink.
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January 24, 2005 | Pre-Opening | 2 | 14 | Details / Comments |
Restaurant representatives - add corrected or new information about Flik International@Enterprise Cafe, 8301 Greensboro Drive, McLean, VA »