Food City # 839, 18765 Riverside Drive Po Box 799, Vansant, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Food City # 839
Address: 18765 Riverside Drive Po Box 799, Vansant, Virginia
Phone: (276) 935-7578
Total inspections: 12
Last inspection: Jun 26, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0450 - Corrected During Inspection Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory
June 26, 2009Routine12Details / Comments
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Hood vent.
February 17, 2009Routine11Details / Comments
No violation noted during this evaluation. October 29, 2008Follow-up---
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) Macaroni Salad in the refrigeration unit is not properly dated for disposition.
  • 3380 - Critical Hot Water in the Dishwasher being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
October 28, 2008Critical Procedures20Details / Comments
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
April 22, 2008Routine02Details / Comments
  • 0480 - Repeat Unlabeled food containers. (walk-in cooler)
  • 0550 - Repeat Dispensing utensils improperly stored between uses. (Scoop in Sugar)
  • 0830 - Critical The prepared ready-to-eat (RTE) Food in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the Lemon Pepper Container has accumulations of grime and debris.
  • 2350 ii - Plumbing connection at the three vat sink sanitizer unit is leaking.
  • 3080 - Less than 50 foot candles of light was noted on the grill under the ventilation hood.
  • 3170 - Repeat Light fixtures under the ventilation hood is not maintained in good repair. (two lights out)
January 14, 2008Routine16Details / Comments
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s). (Bowel used to dispense flour)
  • 0480 - Corrected During Inspection Unlabeled food containers. (Container of cookie crumbs not labeled)
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination. (Drinking cups on floor in storage room)
  • 2020 - Corrected During Inspection Unwrapped knives, forks, or spoons were not stored with the handles up.
  • 3170 - Light fixture is not maintained in good repair (Light out under vent hood)
April 30, 2007Routine07Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. (walk - in freezer)
  • 1060 - The nonfood contact surface of the storage containers is not corrosion resistant, nonabsorbent, and/or smooth. (cardboard boxes used to store potatoes & onions)
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of butter.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Spice containers
  • 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  • 2810 - Floor or floor covering in cleaning equipment storage room is not easily cleanable. (cleaning/sanitizing products stored on floor)
December 06, 2006Routine07Details / Comments
  • 0470 A 4 - Critical Observed the following food was observed stored without being in packages, in covered containers, or wrapped: Vegetables in the walkin cooler.
  • 0820 - Corrected During Inspection Critical Meat Loaf and Pork Chop hot holding at improper temperatures.
  • 1750 - Single-service items were observed reused. Observation was a empty unlabled tin can in the sink
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Walk in freezer floor.
  • 2000 - Clean single service items were observed stored with the food-contact surface facing upward.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the Kitchen
  • 3490 - Personal clothing items and keys were observed stored with the dry goods in the storage area.
August 02, 2006Routine25Details / Comments
No violation noted during this evaluation. March 09, 2006Follow-up00Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0550 - Ice scoop dispensing utensil improperly stored between uses.
  • 0610 - Food stored on the floor in walk in freezeer or food stored less than 6" above the floor.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed meats cold holding unit and RTE foods in walk in cooler was not properly dated for disposition after opening.
  • 1780 - Critical Food contact surfaces of the meat slicer used to prepare potentially hazardous food items were observed soiled with accumulations of food residues and non-food contact items stored on food contact surface of unit.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment on several surfaces.
  • 3340 - Critical Containers of HAZARDOUS PRODUCTS are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
February 24, 2006Routine43Details / Comments
  • 2650 - Corrected During Inspection There is no refuse container at the area immediately adjacent to the kitchen hand sink.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen area.
November 16, 2005Routine02Details / Comments

June 26, 2009 (Routine)


Violations:

February 17, 2009 (Routine)


Violations:

October 28, 2008 (Critical Procedures)


Violations:

April 22, 2008 (Routine)


Violations:

January 14, 2008 (Routine)


Violations:

April 30, 2007 (Routine)


Violations:

December 06, 2006 (Routine)


Violations:

August 02, 2006 (Routine)


Violations:

March 09, 2006 (Follow-up)

Comments:
All violations were corrected.

February 24, 2006 (Routine)


Violations:

November 16, 2005 (Routine)


Violations:

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