Food City #890, 159 Pittston Road, Lebanon, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Food City #890
Address: 159 Pittston Road, Lebanon, Virginia
Total inspections: 21
Last inspection: Jul 23, 2009

Restaurant representatives - add corrected or new information about Food City #890, 159 Pittston Road, Lebanon, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.-walk in-on crates
  • 1180 - The food temperature measuring device (degrees F) located in the meat case is not accurate.
  • 3330 - Critical Working container of product are not properly labeled.
July 23, 2009Routine12Details / Comments
  • 0820 A 1 - Critical Chicken- hot holding at improper temperatures.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener
  • 1780 - Critical Food contact surfaces of the shelf in the walk in refrig. used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
April 22, 2009Routine21Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor in the walk in freezer.
  • 1800 - The nonfood contact surface of the filters above the fryer area has accumulations of grime and debris.
January 05, 2009Routine02Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor in the walk in freezer.
  • 3080 - Less than 10 foot candles of light was noted in the walk in freezer.
  • 3180 - Overhead fans in the prep area noted in need of cleaning.
September 22, 2008Routine03Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor (walk in & storage area).
  • 1150 - Repeat The nonfood contact surface of the cutting board at the flat grill area is not designed or constructed to be easily cleanable.
June 19, 2008Routine02Details / Comments
  • 0470 - Corrected During Inspection Critical Damaged, spoiled or recalled food stored in a location that may cause contamination (canned food).
  • 0610 - Food stored on the floor or food stored less than 6" above the floor (walk in, storage area).
  • 0830 - Critical The prepared ready-to-eat (RTE) roast beef and baked beans in the refrigeration unit is not properly dated for disposition.
  • 1150 - The nonfood contact surface of the cutting board at the flat grill is not designed or constructed to be easily cleanable.
  • 1800 - The nonfood contact surface of the can opener has accumulations of grime and debris.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the prep area
March 06, 2008Routine24Details / Comments
  • 1100 - Critical The food contact surface of the sandwich prep cutting board is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1800 - The nonfood contact surface of the racks in the walk in cooler has accumulations of grime and debris.
December 06, 2007Routine11Details / Comments
No violation noted during this evaluation. September 10, 2007Routine00Details / Comments
  • 0470 - Corrected During Inspection Critical Raw animal food (shell eggs in reach - in cooler) holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Stored beside cut vegetables.
  • 0820 - Corrected During Inspection Critical Raw hamburger (45 degrees F) cold holding at improper temperatures inside of preparation cooler.
  • 1570 - Large amounts of condensation in walk-in cooler prevents necessary maintenance and easy cleaning.
  • 1750 - Corrected During Inspection Manufacturer containers were observed reused for the storage of garlic butter.
  • 3180 - Repeat Floors, walls, and ceilings throughout the facility noted in need of cleaning.
June 20, 2007Routine23Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses. (Ice Scoop)
  • 1570 - Proofer was observed in a condition that prevents necessary maintenance and easy cleaning. Water dripping
October 12, 2006Routine02Details / Comments
  • 0480 - Corrected During Inspection Unlabeled food container.-walk in refrigerator
  • 1520 - There is no temperature measuring device available in the manual warewashing area.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: salt and pepper racks.
  • 3180 - Light covers in kitchen and floors under fryer were noted in need of cleaning.
  • 3320 - Corrected During Inspection Critical Chemical spray bottle observed without a label.
May 30, 2006Routine14Details / Comments
  • 0820 - Corrected During Inspection Critical Meat Loaf hot holding at improper temperatures.
  • 1060 - The card board under the stainless steel tables is subject to spash, spillage, or food soiling.
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Above the lid of the ice-machine, under the side of the stainless steel tables..
  • 3220 - Mops not hung up to air dry.
January 31, 2006Routine23Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: The reach in refrigerator beside the walk-in.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the Kitchen
  • 3180 - Repeat The floors in the Walk-ins noted in need of cleaning.
  • 3280 - Dead flies were found on the premises
August 31, 2005Routine04Details / Comments
  • 0820 - Corrected During Inspection Critical Barbecue, etc. hot holding at improper temperatures.
  • 1530 - Corrected During Inspection There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
April 29, 2005Routine11Details / Comments
  • 3180 - Floor in the walk-in freezer noted in need of cleaning.
  • 3340 1 - Corrected During Inspection Containers of air freshener are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use. Scoop for biscuit mix.
  • 1180 - Corrected During Inspection The food temperature measuring device (degrees F) located in the reach-in freezer is not accurate.
  • 1570 - The can opener blade is rusted.
  • 1570 - The hood was observed in a state of disrepair and damaged.
January 03, 2005Routine05Details / Comments
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Bread pans
  • 0830 - Critical The ready-to-eat (RTE) commercially processed macarni salad in the refrigeration unit was not properly dated for disposition after opening. One had a use by date of 6/26/2004.
  • 0830 - Critical The prepared ready-to-eat (RTE) pudding and other foods in the refrigeration unit is not properly dated for disposition.
  • 1570 - Cover for hot plate at the wrapper was observed in a state of disrepair and damaged.
  • 0550 - Dispensing utensils improperly stored between uses. Ice bucket was not inverted.
  • 1580 - The cutting board(s) along the grill are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
July 16, 2004Routine15Details / Comments
  • 3180 - The floors in the walk-in cooler, walk-in freezer and in the kitchen under the equipment noted in need of cleaning.
  • 3020 - Soap was not provided at the hand washing lavatory in the the kithchen
  • 0550 - In-use utensils improperly stored between use: Ice scoop.
February 03, 2004Routine03Details / Comments
No violation noted during this evaluation. November 19, 2003Routine00Details / Comments
0820 - Critical Food hot holding at improper temperatures.November 05, 2003Follow-up10Details / Comments
  • 0550 - Ice scoop improperly stored between use.
  • 0820 - Critical Gravy hot holding at improper temperatures. Prep-table cold holding at improper temperatures.
  • 3180 - Floor in the plastic storage room noted in need of cleaning.
October 21, 2003Routine12Details / Comments
  • 1180 - The food temperature measuring device (degrees C) located in the cold case is not accurate.
  • 1320 - There was no temperature measuring device located in the refrigerator in the back of the kitchen
  • 1780 - Critical The wooden work bench in front of the grill was observed with visible accumulations of soil and debris.
  • 1750 - Manufacturer containers were observed reused for the storage of several dry food items.
  • 1800 - The nonfood contact surface of the stainless steel table under the meat slicer had accumulations of grime and debris.
February 27, 2003Routine14Details / Comments

July 23, 2009 (Routine)


Violations: Comments:
Pork chops out of temp-follow haccp-plan -documentation of temps-when placed on service line and discarded after 2 hours Plans for the new deli must be submitted with the plan reveiw fee prior to construction

April 22, 2009 (Routine)


Violations:

January 05, 2009 (Routine)


Violations: Comments:
PIC very cooperative, very good temperature documentation.

September 22, 2008 (Routine)


Violations: Comments:
Excellent temperatures and documentation.

June 19, 2008 (Routine)


Violations: Comments:
Critical violations from 3/6/08 inspection corrected, good temperature recording and demonstration of knowledge

March 06, 2008 (Routine)


Violations:

December 06, 2007 (Routine)


Violations:

September 10, 2007 (Routine)

Comments:
Hobart stand up refrigerator down for repair - all items stored and labeled in walk in cooler.
All product dated and labeled for future disposition.

June 20, 2007 (Routine)


Violations: Comments:
The observed violations not corrected during inspection will be followed up during the next routine inspection in 90 days. PIC demonstrated knowledge.

October 12, 2006 (Routine)


Violations:

May 30, 2006 (Routine)


Violations: Comments:
sanitizer 100 ppm-quat -- three

January 31, 2006 (Routine)


Violations:

August 31, 2005 (Routine)


Violations: Comments:
Please remember to date lable all ready-to-eat potentially hazardous foods on the day it is prepaired. The reach-in refrigerator at the prep unit is only maintaining 45° F, please limit the amount of potentially hazardous foods in this unit until it can be adjusted to maintain 41° F. By 2007 all refrigeration equipmnet must be able to maintain 41° F.

April 29, 2005 (Routine)


Violations:

January 03, 2005 (Routine)


Violations:

July 16, 2004 (Routine)


Violations:

February 03, 2004 (Routine)


Violations:

November 19, 2003 (Routine)

Comments:
Thank you for your coorperation.

November 05, 2003 (Follow-up)


Violation: 0820 - Critical Food hot holding at improper temperatures.
Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
Comments:
The Heat was adjusted on the hot bar to bring the temperture up on the food items. Please monitor hot items and stir them regularly to provide uniform heat distribution.

October 21, 2003 (Routine)


Violations: Comments:
Hot Holding unit and Cold holding Prep-table was adjusted at time of inspection.

February 27, 2003 (Routine)


Violations:

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