Fortune Inn Chinese Restaurant, 1 - 1245 Cedar Road, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Fortune Inn Chinese Restaurant
Address: 1 - 1245 Cedar Road, Chesapeake, Virginia
Total inspections: 23
Last inspection: Sep 21, 2009

Restaurant representatives - add corrected or new information about Fortune Inn Chinese Restaurant, 1 - 1245 Cedar Road, Chesapeake, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0240 - Repeat Employee observed working in the food service area without a proper hair restraint.
  • 0380 - Critical Dents observed on opened cans of food stored in the walk-in cooler.
  • 0470 A 4 - Uncovered containers of food stored on the walk-in cooler shelves.
  • 0960 2 - A metal-banned paint brush was being used as a food-contact utensil.
  • 1010 - Sponges are being used to wipe down food contact surfaces.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: KITCHEN LIGHT SWITCHES, REFRIGERATION/FREEZER COMPARTMENTS, REFRIGERATION DOOR GASKETS/FRAMES/HINGES, ALL UPPER STAINLESS STEEL SHELVING, EXTERIOR SURFACES OF PLASTIC FOOD CONTAINERS, and the 3-COMPARTMENT SINK DRAINBOARDS.
  • 2000 - Clean eating utensils were observed stored in the dispenser with the food-contact surface facing upward.
  • 2020 A (single-service/single-use) - Plastic eating forks being washed and reused.
  • 2930 - The front outer door was left open when unattended.
  • 3170 - The walk-in cooler floor is not maintained in good repair
September 21, 2009Routine19Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0550 - Repeat Rice spoon improperly stored between uses.
  • 1770 B - Observed accumulations of food deposits or other soil on the following: sandwich unit front and doors, bottom of the steam table, area under the fryer.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents: gaps at top and bottom of the screen door.
  • 3180 - Repeat Ceiling vents at kitchen entrance noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
June 11, 2009Routine06Details / Comments
  • 0550 - Repeat In-use rice scoop improperly stored between uses.
  • 0570 - Wiping cloths improperly stored between uses.
  • 1600 - The compartments of the dish sinks are heavily soiled.
  • 1750 - Repeat Manufacturer containers (plastic bottles) were observed reused for the storage of other food.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: soiled plastic containers, some metal bowls, collanders, tables, sandwich unit.
  • 1800 - The nonfood contact surfaces of the woks, pipes, steamtable, and shelves next to them have accumulations of grime and debris.
  • 1890 - Critical Repeat The equipment is not sanitized after cleaning.
  • 3220 - Mops not hung up to air dry.
February 23, 2009Routine26Details / Comments
  • 0550 - Repeat In-use rice scoop improperly stored between uses.
  • 1750 - Repeat Manufacturer containers (plastic food bags) were observed reused for the storage of other foods.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: several plastic containers and lids.
  • 1890 - Critical Repeat The food-contact surfaces of equipment are not sanitized after cleaning.
  • 3180 - Repeat Kitchen ceiling noted in need of cleaning.
  • 3180 (Toilet Rooms) - Rest rooms' fixtures, floors, light switches,....in need of cleaning.
November 19, 2008Routine24Details / Comments
  • 0550 - In-use rice scoop improperly stored between uses.
  • 3180 - Repeat Some ceiling vents, tiles, and baseboard areas noted in need of cleaning.
August 21, 2008Follow-up--Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0570 - Repeat Heavily soiled wiping cloths in use.
  • 0570 - Repeat Wiping cloths improperly stored between uses.
  • 1100 - Repeat The food contact surfaces of the rusty refrigerator racks and the damaged enamelware bowl are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1530 - All test strips observed faded or otherwise discolored.
  • 1600 - Repeat The compartments and drainboards of the three compartment sink are heavily soiled.
  • 1750 - Repeat Manufacturer containers (plastic bottles) were observed reused for the storage of other foods.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ALL plastic containers (large and small), metal pans. refrigerators, freezers, tables, cart, ....
  • 1800 - Repeat The nonfood contact surfaces of all refrigerators, tables, all racks, shelves, box fan, steamtable, cookline equipment,.....have accumulations of grime and debris.
  • 1890 - Critical Repeat The food-contact surfaces of equipment not observed sanitized. The same soiled bottles of sanitizing tablets observed on shelf the last several inspections.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents:gap at bottom side of back door.
  • 3170 - Repeat Physical structure is not maintained in good repair: walk in floor rusty.
  • 3180 - Repeat All kitchen walls, floor, baseboards,....noted in need of cleaning.
  • 3240 - Handwashing facility by the walk in is unclean and not maintained
  • 3300 - Repeat Facility is storing many unnecessary items to the operation or maintenance of the establishment.
June 12, 2008Routine312Details / Comments
  • 0240 - Employee observed working in the food service area without proper hair restraints.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0570 - Repeat Heavily soiled wiping cloths in use.
  • 1010 - Repeat Sponges are being used to wipe down food contact surfaces.
  • 1100 - Repeat The food contact surface of the damaged enamelware bowl is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1600 - The interior and exterior of the three compartment sink are heavily soiled.
  • 1750 - Repeat Manufacturer wrappings were observed reused for the storage of foods.
  • 1770 B - Repeat Observed accumulations of food deposits or other soil on the following food contact surfaces: refrigerators, freezer, steam table, rice cooker and stand, tables, soiled plastic containers, scoops, ....
  • 1800 - Repeat The nonfood contact surfaces of the shelves, tables, racks,....have accumulations of grime and debris.
  • 3170 - Walk in floor is rusting through the paint.
  • 3180 - Repeat Kitchen floor, some wall and ceiling areas noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
February 27, 2008Routine012Details / Comments
  • 0480 - Unlabeled food containers.
  • 0570 - Soiled wiping cloths in use.
  • 1010 - Sponges are being used to wipe down food contact surfaces.
  • 1100 - Repeat The food contact surfaces of the damaged plastic strainer and chipped enamel bowl are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1750 - Repeat Manufacturer containers (noodle bags) were observed reused for the storage of meats.
  • 1770 B - Repeat Observed accumulations of grease, food deposits or other soil on the following food contact surfaces: several plastic tubs, containers, metal pans, ...silverware holder.
  • 1800 - Repeat The box fan, steam table, and stand next to it have accumulations of grime and debris.
  • 1890 - Critical The food-contact surfaces of equipment were not observed sanitized. The same bottles of sanitizing tablets observed covered with dust as during June inspection.
  • 3180 - Repeat Some kitchen wall areas, ceiling vents, and tiles noted in need of cleaning.
October 17, 2007Routine18Details / Comments
  • 1100 - The food contact surface of the plastic funnel is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1750 - Repeat Plastic jugs were observed reused for the storage of food.
  • 1770 B - Repeat Observed accumulations of food deposits or other soil on the following food contact surfaces: food scoops, plastic tubs, mixer, knife pan, racks, plastic bins, steam table, refrigerator and freezer gaskets,....
  • 1800 - Repeat The nonfood contact surfaces of the cookline equipment and shelving have accumulations of grime and debris.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents: screen door does not fit tightly, has gaps.
  • 3180 - Repeat Floor areas under equipment noted in need of cleaning.
June 28, 2007Routine06Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Unwrapped or uncovered food in the refrigerators.
  • 0550 - Repeat Rice scoop improperly stored between uses.
  • 1100 - The food contact surfaces of the worn out pans and damaged plastic containers and lids are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1750 - Repeat Single-service items (plastic wrap reused for different foods) were observed reused for the storage of food.
  • 1750 - Repeat Manufacturer containers( styrofoam tray that held raw chicken observed used for egg rolls!) were observed reused for the storage of food.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following surfaces:tables, shelves, steam table, rice cooker stand, cookline equipment, several pots, pans, and plastic containers stored as clean, ...
  • 1800 - The nonfood contact surface of the small fans, trash cans, and wooden shelving throughout have accumulations of grime and debris.
  • 2240 - Critical Repeat There are not an adequate number of toilets required by law(one rest room available for >30 seats).
  • 3170 - Repeat Physical structure is not maintained in good repair: walk in floor is rusty.
  • 3180 - Repeat Kitchen walls, electrical switches, walk in door, ceiling, floor, baseboards, rest room fixtures and walls noted in need of cleaning.
  • 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
March 13, 2007Routine29Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0550 - Dispensing utensil (rice scoop) improperly stored between uses: in a pan at room temperature.
  • 0570 - Wiping cloths improperly stored between uses: laying on counter.
  • 1600 - The three compartment sink and drainboards are soiled.
  • 1750 - Repeat Manufacturer containers (plastic bags, cardboard boxes,...) were observed reused for the storage of food.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following surfaces: tables, shelves, steam table, drip trays, bulk plastic containers, reach in gaskets, low wooden racks.
  • 2240 - Critical Repeat There is access to only one rest room (second rest room locked) provided. Facility has seating for >30 guests.
  • 3170 - Physical structure is not maintained in good repair: light out at back door, walk in floor is rusty.
  • 3180 - Repeat Kitchen floor, walls, light switches, doors, walk in door and fan guard, and rest room fixtures noted in need of cleaning.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment(golf balls, badmiton rackets, car care products,...). Also many empty cans and bottles observed.
November 27, 2006Routine19Details / Comments
  • 0800 - Critical Egg drop soup prepared previous night and refrigerated, 82F in refrigerator at 11:40am, not properly cooled to prevent the growth of harmful bacteria.
  • 1100 - The interior of the microwave oven is chipping and rusty in spots, not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1530 - The sanitizer test kits are discolored.
  • 1750 - Many plastic wrappers, containers, lids, and cardboard boxes were observed reused for the storage of food.
  • 1770 B - Observed accumulations of grease deposits or other soil on the following surfaces:sandwich unit lid, door gaskets,...., all wooden shelves, all meatl shelves, all soiled small and large plastic containers and lids, cart, microwave oven cookline equipment.
  • 2240 - Critical There are not an adequate number of rest rooms provided as required by law( seating for 38, only one rest room open).
  • 3180 - Repeat Kitchen floor, walls, ceiling tiles, rest room noted in need of cleaning.
  • 3270 - Critical Ants observed in the sugar container and surrounding shelves.
August 16, 2006Routine35Details / Comments
  • 1060 - The nonfood contact surface of the CARDBOARD AND PLASTIC SHELF LINERS ARE not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat WALK-IN REFRIGERATOR FLOOR was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SHELVES UNDER THE DEEP FRYER.
  • 2620 - GREASE COLLECTION UNIT IS MISSING THE LID.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  • 3170 - FLOOR TILES AND THE WALL PARTITION NEAR THE REAR HAND SINK ARE not maintained in good repair
  • 3180 - FLOOR UNDER THE REAR STORAGE SHELVES noted in need of cleaning.
March 07, 2006Routine07Details / Comments
  • 0450 - Critical SOY SAUCE SCOOPS HAVE NO HANDLES.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: RICE, NOODLES, SOUPS.
  • 0960 1 - Corrected During Inspection Critical The food contact surface of the PAINT BRUSH is not safe.
  • 1150 - The nonfood contact surface of the WOODEN STORAGE UNIT HOLDING APRONS is not designed or constructed to be easily cleanable.
  • 1570 - TRUE REACH-IN REFRIGERATOR was observed in a state of disrepair and damaged.
  • 1570 - WALK-IN REFRIGERATOR FLOOR was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: BEATERS.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SHELF UNDER MICROWAVE AND COOKING EQUIPMENT, BOTTOM SHELF UNDER STEAM TABLE.
  • 2580 - Repeat A condensate drain line servicing WALK-IN UNIT was emptying liquid waste directly onto the floor of the WALK-IN.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
October 12, 2005Routine36Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the Reach-in.
  • 0570 - Wiping cloths improperly stored between use.
  • 1750 - Single-service items were observed reused for the storage of Dry Storage.
  • 2580 - A condensate drain line servicing the Walk-in was emptying liquid waste directly onto the floor of the Walk-in.
June 07, 2005Routine13Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the Reach-in.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 0820 - Critical Chicken cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) Foods in the refrigeration unit is not properly dated for disposition.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Floor underneath refrigerator
  • 2020 - Repeat To-Go were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 3220 - Mops not hung up to air dry.
March 08, 2005Routine34Details / Comments
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Hood above oven, Metal Shelving
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 1800 - The surfaces of some of the food contact areas are covered with false linings that may hide potential dirt.
  • 0470 - Critical Unwrapped or uncovered food in the Walk-in and Reach-in.
  • 2020 - To-Go Containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
December 21, 2004Routine23Details / Comments
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Gaskets on refrigerator, floor underneath equipment, and fan.
  • 0610 - Food prepared in a location where it is subject to splash, dust or other contamination.
  • 1450 - Shrimp and other meats was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
  • 3380 - Critical Quat sanitizer being applied to food contact surfaces (dish rags) does not meet the requirements of 21 CFR 178.1010
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - RICE WARMER was observed in a state of disrepair and damaged.
September 13, 2004Routine15Details / Comments
  • 3180 - Repeat Wall areas and ceiling in the kitchen noted in need of cleaning.
  • 1530 - The test kit for the Steramine tablets is discolored and needs replacing.
  • 1750 - Repeat Manufacturer containers (ones that food came in originally) were observed reused for the storage of food.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Screen door is in disrepair.
  • 3170 - Some floor tiles are damaged, not maintained in good repair
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides.
  • 0450 C - Plastic box used as a sauce scoop resulting in excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.
  • 1100 - The food contact surfaces of the pitted pans and damaged strainer are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:wooden and metal shelves, gaskets on reach in units.
March 31, 2004Routine18Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) meats, vegetables, and sauces in the refrigeration unit is not properly dated for disposition.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 1060 - The nonfood contact surface of the WOODEN SHELVING UNIT IN THE WALK IN REFRIGERATOR is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0470 - Critical Repeat Unwrapped or uncovered food in NUMEROUS REFRIGERATION UNITS.
  • 2000 - Repeat CHEMICALS were found stored ON THE FLOOR.
  • 1770 - Critical Repeat Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: WOKS.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: FOOD CONTAINERS.
  • 1770 - Critical Repeat The following utensils were observed soiled to sight and touch: FOOD CONTAINERS.
  • 1770 - Critical Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: FAN, SHELVING UNITS IN THE FRONT OF THE FACILITY, GASKETS ON NUMEROUS REFRIGERATION UNITS, BEHIND EQUIPMENT, AND THE OUTSIDE OF THE MICROWAVE AND REFRIGERATION UNITS.
  • 3170 - LIGHT IN THE KITCHEN PREPARATION AREA is not maintained in good repair
  • 3180 - Repeat FLOORS UNDER EQUIPMENT, IN THE WALK IN REFRIGERATION AND FREEZER UNIT, AND WALLS BEHIND EQUIPMENT ARE noted in need of cleaning.
February 04, 2004Routine35Details / Comments
  • 0830 - Critical All of the prepared ready-to-eat food in the freezer is not properly dated for disposition.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0940 - Critical The chicken, tofu, and vegetables were being kept in dirty and moldy containers. The chicken in the freezer had ice crystals forming on it and is unsafe.
  • 3220 - Mops and brooms not hung up to air dry.
  • 0470 - Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0470 - Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - The cut or damaged frozen chicken and beef packaging is subject to contamination.
  • 0470 - Unwrapped or uncovered food in the all of the refrigeration and freezer units.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0550 - Repeat In-use utensils (knife and random dishes) improperly stored between use.
  • 1750 - Manufacturer containers were observed reused for the storage of MEAT AND VEGETABLES.
  • 0570 - Wiping cloths improperly stored between use.
  • 1770 - Critical Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: STOVE, FRYER, AND SURROUNDING COOKING EQUIPMENT.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: VENTILATION SYSTEM IN THE REFRIGERATION UNIT, THE INSIDE OF ALL REFRIGERATION AND FREEZER UNITS, AND THE UTENSIL DRAWER.
  • 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: OUTSIDE OF ALL REFRIGERATION AND FREEZER UNITS, THE CARTS THAT ARE USED TO STORE PLATES, FANS, OUTSIDE OF MICROWAVES, THE LIGHT SWITCH IN THE BATHROOM AS WELL AS ALL OTHER EQUIPMENT IN THE BATHROOM, THE OUTSIDE OF THE LO-BOY REFRIGERATION UNIT, THE STOVE, FRYER, THE SHELVES IN THE FRONT OF THE ESTABLISHMENT, THE DRY STORAGE AREA, THE INSIDE AND OUTSIDE OF THREE COMPARTMENT SINK, THE HANDSINKS, THE REFRIGERATION AND FREEZER GASKETS, AND THE SHELVES IN THE ENTIRE ESTABLISHMENT.
  • 1770 - Critical The following utensils were observed soiled to sight and touch: SPOONS, KNIVES, CAN OPENER, CHEESE GRATER, AND SLICER.
  • 3180 - THE WALLS IN THE ENTIRE KITCHEN AND REST-ROOM, THE FLOORS UNDERNEATH ALL EQUIPMENT IN THE KITCHEN AND THE FLOORS IN THE RESTROOM ARE noted in need of cleaning.
November 17, 2003Routine37Details / Comments
  • 1800 - Repeat The nonfood contact surface of the reach-in freezer gaskets and the portable fan grills had accumulations of grime and debris.
  • 0470 - Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 2000 - Single service items observed unprotected from contamination.
  • 0820 - Critical Precooked beef and chicken cold holding at improper temperatures.
July 18, 2003Routine13Details / Comments
  • 1800 - The nonfood contact surface of the REACH-INS had accumulations of grime, ACTIVE MILDEW GROWTH and debris.
  • 0550 - Dispensing utensils improperly stored between. STORED IN STANDING WATER.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
January 21, 2003Routine03Details / Comments

September 21, 2009 (Routine)


Violations:

June 11, 2009 (Routine)


Violations:

February 23, 2009 (Routine)


Violations: Comments:
Permit expires in March.

November 19, 2008 (Routine)


Violations:

August 21, 2008 (Follow-up)


Violations: Comments:
Many corrections noted. Good job!

June 12, 2008 (Routine)


Violations: Comments:
Poor sanitation and several repeat violations noted, 60 day reinspection. Discard can of crescent rolls with a Jan 30, 2008 expiration date.

February 27, 2008 (Routine)


Violations: Comments:
Permit renewed.

October 17, 2007 (Routine)


Violations: Comments:
*Attend recertification course before the end of November. Course flyer provided.

June 28, 2007 (Routine)


Violations:

March 13, 2007 (Routine)


Violations: Comments:
*Many repeat violations noted today. Correct all promptly.

November 27, 2006 (Routine)


Violations:

August 16, 2006 (Routine)


Violations: Comments:
Recommend replacing the microwave oven and stem thermometers.

March 07, 2006 (Routine)


Violations: Comments:
Food management and overall sanitation level are outstanding. Health Permit renewal issued.

October 12, 2005 (Routine)


Violations: Comments:
Overall food management and sanitation level are excellent. Correct all violations prior to the next inspection.

June 07, 2005 (Routine)


Violations:

March 08, 2005 (Routine)


Violations: Comments:
PERMIT ISSUED!!!

December 21, 2004 (Routine)


Violations: Comments:
OVERALL SANITATION GOOD!!!

September 13, 2004 (Routine)


Violations: Comments:
OVERALL SANITATION GOOD...RENEW C.F.M CERTIFICATION BEFORE EXPIRATION DATE...

March 31, 2004 (Routine)


Violations: Comments:
Permit renewed.

February 04, 2004 (Routine)


Violations: Comments:
Manager has remedied numerous violations from time of last inspections, but numerous violations still exist. Overall sanitation needs improvement. Must have a daily cleaning schedule.

November 17, 2003 (Routine)


Violations: Comments:
Overall sanitation needs improvement. Remedy all violations by time of next inspection.

July 18, 2003 (Routine)


Violations:

January 21, 2003 (Routine)


Violations: Comments:
SANITARY CONDITIONS OF THIS FACILITY WAS EXCELLENT DURING THIS INSPECTION. KEEP UP THE GOOD WORK.

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