July 28, 2009 (Routine)

May 15, 2009 (Routine)

• 0470 - Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 2000 - Corrected During Inspection Single service containers were observed stored unprotected on the floor.
  Store single service in the original protective package to protect from contamination until used.
• 2310 B - The handwash station at the handsink is being used for purposes other than washing hands.
  The handwash facility identified above is to be used for washing hands only
• 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory at the handsink.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 3260 - Employees are not using the dressing rooms, designated area or lockers provided. (stored personal items away from restaurant items)
  Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.

April 07, 2009 (Routine)