Walk-in has been serviced, maintaining 41F or less.
No violation noted during this evaluation. | 03/07/2016 | Follow-up | |
Please obtain a thermometer for pizza prep & salad prep.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Pizza sauce (45F), sliced ham (44F), peparoni (44F), and cooked spagetti noodles ((45F) in walk-in cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Service unit immediately or relocate all PHFs.
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03/04/2016 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The food prep employee was drinking from an uncovered container in the food preparation area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
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03/24/2015 | Routine | |
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
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11/05/2014 | Routine | |
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the sandwich prep unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: under and inside equipment.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under and between grill/fryer area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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06/24/2014 | Routine | |
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors are being kept open. Men's restroom.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease. Tighten self closure.
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02/04/2014 | Routine | |
- Plumbing System Maintained in Good Repair
Observation: Plumbing connection under the dish machine room sink is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Toilet Rooms - Enclosed
Observation: Toilet room doors are not tight fitting. and/or provided with a self- closing door
Correction: Provide toilet room door that is tight fitting. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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09/10/2013 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the cardboard box is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the hand sink in the ladies restroom sink is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors are being kept open.Men's restroom.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.Tighten self closure.
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04/16/2013 | Routine | |
Restaurant representatives - add corrected or new information about Frank's Restaurant, 3743 Brambleton Avenue, Roanoke, VA 24018 »