Frank's Truck Stop, 4717 Military Highway, West, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Frank's Truck Stop
Address: 4717 Military Highway, West, Chesapeake, Virginia
Total inspections: 19
Last inspection: Aug 3, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 2 - Corrected During Inspection Critical Repeat Half and half cold holding at improper temperatures
  • 1450 - Waitress reach in cooler was out of temperature.
  • 1770 C - Observed accumulations of food residue or other debris on the following nonfood-food contact surfaces: Underside of milk dispenser, ice maker shoot and dispensing plate.
  • 3220 - Mops not hung up to air dry.
August 03, 2009Routine13Details / Comments
  • 0470 A 4 - Uncovered containers of food stored in the stand-up freezer compartment.
  • 0610 - Repeat No splashguard on the kitchen sink located next to the sandwich make unit.
  • 0610 - Repeat Lower shelves in the walk-in coolers, walk-in freezer, and kitchen not elevated a minimum of 6 inches off the floor.
  • 0800 - Corrected During Inspection Critical Potentially hazardous foods stored in the walk-in cooler were noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - The methods used for cooling were not adequate.
  • 0820 A 2 - Critical Potentially hazardous foods were cold holding at improper temperatures
  • 1100 - Repeat Rusty shelves being used to store clean pots and pans.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: exterior tops of the kitchen equipment, stainless steel shelf over the 2-compartment food prep sink, exterior sides of the cookline equipment, counter top located under the counter-mounted grill, stainless steel shelves in the dishwashing room, and the fan guard located on the counter-mounted fan in the dishwashing room.
  • 2190 - Repeat The hot water faucet mixing valve from one of the four handwashing sinks located in the Men's restroom was inoperable.
  • 3180 - Repeat Kitchen walls behind the equipment and kitchen handsink were noted in need of cleaning. The Men's and Ladies restroom doors, walls, stalls, toilets, toilet tissue dispensers, and urinals were noted in need of cleaning. The Ladies restroom ceiling ventilation screen was noted in need of cleaning.
  • 3240 - Repeat Handwashing facilities in the kitchen and restrooms are unclean.
April 29, 2009Routine28Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0570 - In-use heavily soiled dry wiping cloth located on the counter adjacent to the toasters.
  • 0610 - Repeat No splashguard installed between the cookline handsink and the refrigeration make unit.
  • 1100 - Rusting shelves observed on the metal racks used to store pots & pans.
  • 1570 - Repeat Ladies restroom toilet was inoperable. Walk-in freezer light fixture was inoperable.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: BAKING SHEET PANS
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: VENTILATION HOODS & FILTERS, EXTERIOR SURFACES OF THE FRYERS, GRILL, OVEN, & STOVE, COUNTER-MOUNTED FAN LOCATED IN THE DISHWASHING ROOM, TOASTER CRUMB TRAYS, WALK-IN COOLER FAN GUARD, and the WALK-IN SALAD COOLER'S FOOD STORAGE SHELVES.
  • 1790 - The top cavity surface in the microwave oven is observed soiled.
  • 2190 - Repeat Inoperable hot & cold water mixing valves located on one of the Men's restroom handsinks.
  • 2890 - Inoperable light located in the walk-in freezer was not shielded, coated, or otherwise shatter-resistant.
  • 3180 - Repeat FLOOR located under the cookline equipment, and the WALL located behind the cookline handsink were noted in need of cleaning.
  • 3180 (Toilet Rooms) - Men's restroom walls & urinals, the Ladies restroom walls, as well as both restroom doors were in need of cleaning.
  • 3240 - The restroom handwashing sink basins are unclean.
February 02, 2009Routine013Details / Comments
  • 0610 - Foods stored on the bottom shelves in the vegetable storage walk-in cooler were less than 6" above the floor.
  • 1060 - Rust in the Amana microwave oven compartment.
  • 1100 - Cracks in the Lexan food pans & lids.
  • 1180 - Inoperable metal stem probe thermometer..
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: STAINLESS STEEL SHELF OVER THE 3-COMPARTMENT SINK, TOASTER EXTERIORS & CRUMB TRAYS, EXTERNAL SURFACES OF THE DRY FOOD STORAGE CONTAINERS, STORED-FOR-LATER-USE MEAT SLICER, KITCHEN & DISHWASHING ROOM FANS, WALK-IN VEGETABLE STORAGE SHELVING, VENTILATION HOOD & FILTERS OVER THE CONVECTION OVEN & GAS STOVE, EXTERIOR SURFACES OF THE DISHWASHING MACHINE, and the ICE MACHINE COMPARTMENT.
  • 2190 - Repeat Water from one of the handwashing sinks in the Men's restroom was not producing a flow of water from the hot water faucet.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Repeat Walls behind the steam table and dishwashing machine noted in need of cleaning. Floor under the steam table and vegetable storage walk-in cooler were noted in need of cleaning. Ceiling tiles in the dry food storage room.
October 27, 2008Routine08Details / Comments
  • 0610 - Missing shield between the kitchen handsink and the make unit.
  • 1060 - Rust observed on the ceiling tile support strips located in the dishwashing area. Chipped and cracked toilet paper dispensers in the Men's restroom.
  • 1570 - WALK-IN FREEZER CEILING LIGHT FIXTURE, DISHWASHING MACHINE'S CHEMICAL SANITIZER INDICATOR LIGHT, and the AIR CURTAIN FOR THE KITCHEN'S REAR DOOR were observed in a state of disrepair and damaged.
  • 1900 - Critical Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning.
  • 2190 - The hot water faucet located on the first handwashing sink located in the Men's restroom was not producing a flow of water.
  • 2350 ii - Two (2) of the four (4) urinals in the Men's restroom are inoperable. Slight leak observed under the dishwashing station's pre-rinse sink.
  • 3090 - Ventilation is not sufficient to keep the dry goods room free of excessive heat. (room temperature measured at between 98 F and 106 F)
  • 3180 - Repeat Kitchen and dishwashing area ceiling tiles were noted in need of cleaning.
July 29, 2008Routine17Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his hands before donning a pair of single-use gloves.
  • 0170 - Corrected During Inspection A food employee was observed cleaning his hands in a food preparation sink.
  • 0200 - Employee wearing jewelry on her wrist and finger while preparing food.
  • 0610 - Boxes of soda syrup as well as bags of raw potatoes and granulated sugar were stored on the floor.
  • 1570 - Pooling water observed in the waitress stations under counter reach-in cooler compartment.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: EXTERIOR SURFACE OF THE DISHWASHING MACHINE, EXTERIOR SURFACE OF THE MILK DISPENSING COOLER, TOASTER CRUMB TRAYS, STAINLESS STEEL SHELF LOCATED OVER THE 2-COMPARTMENT FOOD PREPARATION SINK, and the FAN GUARD ON THE FAN LOCATED IN THE DISHWASHING ROOM.
  • 1780 - Critical Food contact surfaces of the MEAT SLICER used to prepare potentially hazardous food items were observed soiled with accumulations of food residues.
  • 2790 - Repeat The indoor floor and door panel located in the salad walk-in cooler do not meet the standard of smooth, nonabsorbent, durable and easily cleanable due to rust on their surfaces.
  • 3080 - Less than 50 foot candles of light was noted under the ventilation hood due to an inoperable light.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the Victory stand-up freezer due to an inoperable compartment light.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in freezer due to an inoperable ceiling light.
  • 3180 - Repeat WALLS in the dishwashing area and restrooms were noted in need of cleaning. CEILING TILES in the dishwashing room and restrooms noted in need of cleaning.
April 11, 2008Routine28Details / Comments
  • 0480 - Unlabeled liquid food containers.
  • 0580 - Single-use glove next to the toaster saved for reuse.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: FRYER SERVICE COMPARTMENTS & EXTERIOR SIDES, and SHELF OVER THE 2-COMPARTMENT SINK.
  • 2660 - There is no cover on the feminine refuse container in the ladies room stall.
  • 2790 - Repeat The indoor floor material located in the VEGGIE REACH IN COOLER does not meet the standard of smooth, durable and easily cleanable due to rust.
  • 3080 - Less than 20 foot candles of light was noted in the VICTORY REACH-IN FREEZER due to an inoperable compartment light.
  • 3080 - Less than 10 foot candles of light was noted in the WALK-IN FREEZER due to an inoperable compartment light.
  • 3180 - Floor under the potato storage rack and under the cookline equipment was noted in need of cleaning.
  • 3280 - Dead crickets were found on the premises under the potato storage racks.
November 08, 2007Routine08Details / Comments
  • 0450 C - Scoop handles stored in contact with the flour and sugar.
  • 0820 - Critical SINGLE-USE CONTAINERS OF HALF & HALF, and the DICED HAM were cold holding at improper temperatures.
  • 1100 - The food contact surface of the ice scoop is pitting.
  • 1570 - Reach in cooler located in the wait station is not in use. Torn plastic curtain strips in the walk-in cooler. The make table was not maintaining a refrigeration temperature<= 41 F.
  • 1750 - The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: TOASTER
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: EXTERIOR TOP OF MILK CASE, SHELF OVER THE 3-COMPARTMENT SINK, DISHWASHING MACHINE'S EXTERIOR SURFACE, RESTROOM VENTILATION FAN COVERS.
  • 1790 - The upper compartment surface of the microwave oven is observed soiled with food debris.
  • 2190 - No hot water for the handwashing sink located on the cookline.
  • 2790 - The floor and door located in the PRODUCE WALK-IN COOLER does not meet the standard of smooth and easily cleanable due to rust on the surfaces.
  • 3090 - Ventilation is not sufficient in the Men's restroom to keep the room free of excessive obnoxious odors.
  • 3170 - WALK-IN FREEZER COMPARTMENT LIGHT and MEN'S RESTROOM URINAL were not maintained in good repair.
  • 3180 - Repeat MEN'S RESTROOM TOILETS, RESTROOM DOORS, and the KITCHEN CEILING TILES/LIGHT SHIELD were noted in need of cleaning.
June 22, 2007Routine112Details / Comments
  • 2810 - Repeat Floor and door in WALK-IN SALAD COOLER and the WALK-IN FREEZER floor are not smooth and easily cleanable due to rust and/or wear.
  • 2810 - Repeat Ceiling in WALK-IN FREEZER is not smooth and easily cleanable due to wood finish.
  • 3090 - Repeat Musty odor detected in the Banquet room due to a water leak under the concrete slab.
February 09, 2007Routine02Details / Comments
  • 0820 - Corrected During Inspection Critical Repeat RAW SHELL EGGS were cold holding at improper temperatures.
  • 1060 - Repeat The nonfood contact surface of the WALK-IN FREEZER COMPARTMENT WALLS are not nonabsorbent and/or smooth due to the wood surface.
  • 1450 - The "waitress" front counter reach-in cooler is not maintaining<= 41 F.
  • 1570 - Repeat The door gasket of the WALK-IN COOLER is splitting.
  • 1660 - The wash temperature of the low temperature chemical sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature is 120°F and the actual temperature is 90 F.
  • 2280 - Critical Repeat There is no handwash lavatory in the dishwashing room, preventing routine handwashing by food workers.
  • 2810 - Repeat Floor or floor covering in WALK-IN COOLERS & FREEZER are not smooth and easily cleanable due to rust.
  • 3080 - Less than 10 foot candles of light was noted in the WALK-IN FREEZER due to an inoperable ceiling light.
  • 3090 - Repeat Musty smell observed in the Banquet room.
  • 3170 - Repeat Water leak and bulging ceiling in the walk-in cooler. Men's restroom toilet dispenser was chipped and cracked. Metal plate on the Men's restroom stall is not properly affixed to the stall wall.
  • 3180 - Repeat The LIGHT SHIELDS and CEILING TILES over the food prep area, RESTROOM HANDSINKS & TOILET PAPER DISPENSERS, and the FLOOR under the storage shelf adjacent to the ice machine were noted in need of cleaning.
December 14, 2006Follow-up29Details / Comments
  • 0060 - Critical The Certified Food Manager was unable to describe the proper procedure for cooling foods. The employee running the dishwashing machine was not able to describe the proper concentration level for the chemical sanitizer or the water temperature for the wash cycle.
  • 0060 - Critical The daily operations log for the dishwashing machine was not being maintained on a consistent basis.
  • 0450 C - Wood bowl used as food scoop.
  • 0610 - Containers of food stored on the floor or food stored less than 6" above the floor in rear area.
  • 0760 - Critical Boiled eggs were being re-heated under running water in the handsink.
  • 0810 - The method used for cooling cooked rice was not adequate due to not placing the rice in shallow pans with a loose lid before refrigeration.
  • 0820 - Critical Repeat BUTTER SPREAD and SALAD DRESSING were cold holding at improper temperatures.
  • 0820 - Critical CORNED BEEF HASH hot holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0840 - Critical According to the ""consume by"" date on the prepared ready-to-eat (RTE) cole slaw in the refrigerator, the food should have been discarded 5 ago.
  • 1040 - Wood bowls used as salad bowls.
  • 1060 - Repeat The nonfood contact surface of the WALK-IN FREEZER COMPARTMENT WALLS are not nonabsorbent and/or smooth due to the wood surface.
  • 1180 - The food temperature measuring device (degrees F) located in the VICTORY REACH-IN FREEZER and the KITCHEN'S METAL STEM THERMOMETER were not accurate.
  • 1560 - The bottom shelf on the rack located adjacent to the ice machine is not elevated a minimum of 6" off the floor.
  • 1570 - Repeat The door gasket of the WALK-IN COOLER is splitting.
  • 1570 - Repeat SERVING CART HANDLE and the MEN'S RESTROOM STALL LATCH were observed either missing or in disrepair.
  • 1700 - Critical Chlorine sanitizing solution used for the mechanical dishwashing machine was not at an acceptable concentration of 50-100 parts per million (ppm). The feed tested at 0 ppm.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: BAKING SHEET PANS
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: VENTILATION SCREENS and the OUTDOOR WASTE GREASE CONTAINER.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in one of the wiping cloth buckets storing wiping cloths used on food contact surfaces.
  • 2000 - Clean food pans were not observed stacked before being allowed to air-dry.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on the outdoor threaded faucet used for attaching a hose with a spray nozzle.
  • 2260 - Critical Observed a hose attached to the mop sink faucet. The hose extended below the flood rim level of the sink basin.
  • 2280 - Critical There is no handwash lavatory in the dishwashing room, preventing routine handwashing by food workers.
  • 2600 - The recyclable refuse container is stored on absorbent material.
  • 2740 - The concrete pad under the outdoor waste grease container was covered with grease and debris.
  • 2810 - Floor or floor covering in WALK-IN COOLERS & FREEZER are not smooth and easily cleanable due to rust.
  • 3090 - Ventilation in the Ladies restroom is not sufficient to keep rooms free of excessive obnoxious odors.
  • 3090 - Musty smell observed in the Banquet room.
  • 3170 - Water leak and bulging ceiling in the walk-in cooler. Men's restroom toilet dispenser was chipped and cracked. Metal plate on the Men's restroom stall is not properly affixed to the stall wall.
  • 3180 - The LIGHT SHIELDS and CEILING TILES over the food prep area, RESTROOM HANDSINKS & TOILET PAPER DISPENSERS, and the FLOOR under the storage shelf adjacent to the ice machine were noted in need of cleaning.
  • 3260 - Employee personal items such as coats and purses are not being stored in a designated area separate from food, equipment, utensils, and single-service items.
  • 3270 - Critical Both dead and live fruit flies were observed along the dining area's window sill. Harborage conditions exist.
  • 3360 - Corrected During Inspection Critical The FRUIT FLY BAIT TRAPS filled with a liquid sulfite preservative are being placed atop the dining area window sills.
  • 3380 - Critical Repeat The CHLORINE SANITIZER concentration level in one of the wiping cloth buckets was too high (>200 ppm).
November 03, 2006Routine1218Details / Comments
  • 1060 - Repeat The nonfood contact surface of the WALK-IN FREEZER and the SHELF UNDER THE DISH RACK are not nonabsorbent, easily cleanable, and/or smooth due to the surfaces constructed of wood.
  • 1570 - Repeat The 3-compartment sink's cold water mixing valve knob is missing.
  • 1570 - Repeat The Men's restroom stall door latch is inoperable.
  • 1570 - Repeat The door gasket of the WALK-IN COOLER is splitting.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: DISH RACK DRAINAGE HOSE, COUNTER-MOUNTED FAN, REFRIGERATION DOOR SEALS, EXTERIOR SURFACES OF THE FRYERS, GRILL.
  • 2350 ii - Missing cold water mixing valve knob for the 3-compartment sink.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - The floor under the grill is noted in need of cleaning.
  • 3380 - Corrected During Inspection Critical Repeat Sanitizer in the wiping cloth bucket is >200 ppm.
August 02, 2006Follow-up16Details / Comments
  • 0200 - Repeat Employees wearing wrist watches while preparing food.
  • 0470 A 4 - Corrected During Inspection Critical Uncovered food in the Victory stand-up freezer.
  • 0470 A 4 - Corrected During Inspection Critical Raw foods stored over ready-to-eat foods in the walk-in cooler.
  • 0480 - Repeat Unlabeled shaker containers.
  • 0570 - Wiping cloths improperly stored between use.
  • 0570 - Heavily soiled wiping cloths in use.
  • 0820 - Corrected During Inspection Critical Repeat The potentially hazardous foods stored in the make table's upper compartment are cold holding at improper temperatures.
  • 1060 - Exterior surface if the ICE MACHINE lined with peeling plastic.
  • 1060 - The nonfood contact surface of the WALK-IN FREEZER is not nonabsorbent, easily cleanable, and/or smooth due to the freezer walls lined with wood.
  • 1570 - The 3-compartment sink's faucet apparatus is not firmly affixed to the sink.
  • 1570 - The Men's restroom stall door latch is inoperable.
  • 1570 - PRODUCE WALK-IN COOLER'S CONDENSER (heavy condensation build-up) was observed not operating in a safe manner.
  • 1570 - The door gasket of the WALK-IN COOLER is splitting.
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with LIMESCALE that may decrease the effectiveness of the unit.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: CAN OPENER.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: COUNTER-MOUNTED FAN, REFRIGERATION DOOR SEALS, EXTERIOR SURFACES OF THE FRYERS, GRILL, CONVECTION OVEN, DISHWASHING MACHINE, AND MILK DISPENSER.
  • 1790 - The cavity of the MICROWAVE OVEN and MILK DISPENSER are observed soiled.
  • 2350 - Critical A plumbing leak in the WALK-IN COOLER'S CEILING is causing a bulge in the ceiling and a safety hazard due to the water leak emanating next to the ceiling light fixture. MEN'S RESTROOM URINAL is inoperable.
  • 2350 ii - Plumbing connections under the 3-COMPARTMENT SINK are leaking.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 20 foot candles of light was noted in the VICTORY STAND-UP FREEZER COMPARTMENT due to a missing compartment light
  • 3180 - Repeat KITCHEN, WALK-IN COOLER AND DISHWASHING AREA WALLS are noted in need of cleaning. The CEILING TILES located over the cookline, and the WALK-IN COOLER'S CEILING are noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical An open container of detergent water was observed stored on one of the stove burners next to prepared containers of food.
  • 3380 - Corrected During Inspection Critical No wiping cloth container with sanitizer is set up for use.
July 21, 2006Routine613Details / Comments
No violation noted during this evaluation. April 10, 2006Follow-up00Details / Comments
  • 0200 - Employees wearing a wrist watch on his wrist while preparing food.
  • 0260 - Corrected During Inspection Critical The refrigerated raw ground beef patties were observed heavily discolored.
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) bacon with his bare hands.
  • 0470 - Critical Unwrapped or uncovered food in the front grill area.
  • 0480 - Repeat Unlabeled pitcher of water and squeeze bottles filled with spices.
  • 0610 - Food stored in the make table's cold-holding pans where it is subject to splash emanating from the adjacent handsink.
  • 0820 - Critical Pre-cooked sausage hot holding at improper temperatures.
  • 0820 - Critical Raw chicken eggs, pre-cooked pork, and ham cold holding at improper temperatures.
  • 1060 - The plastic handles on the cutting knives are melted.
  • 1450 - Overstocking food containers.
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: EXTERIOR SURFACES OF THE GRILLS, MECHANICAL DISHWASHING MACHINE, SQUEEZE BOTTLES, VENTILATION HOOD, and HEAT LAMPS.
  • 1780 - Corrected During Inspection Critical Food contact surfaces of the MEAT SLICER and CAN OPENER used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1960 - Food pans were found stacked while wet after cleaning and chemical sanitization.
  • 2810 - Ceiling tile in the dishwashing area is not smooth and easily cleanable.
  • 3180 - Repeat The kitchen/dishwashing area walls are noted in need of cleaning. The cookline and store room (stained) ceiling tiles are in need of cleaning. The walk-in freezer floor is in need of cleaning.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3200 - Intake and exhaust air ducts are not being cleaned
March 14, 2006Routine511Details / Comments
  • 1060 - Corrected During Inspection The nonfood contact surface of the LO BOY REFRIGERATION COMPARTMENT is not nonabsorbent, and/or smooth due to lining the compartment with tin foil.
  • 1570 - The can opener blade is rusted and dull.
  • 1570 - The sandwich prep Lo Boy and the wait station's refrigeration compartments are observed with pooling water.
  • 1660 - The wash temperature of the low temperature chemical sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature is 120°F and the actual temperature is 110 F
  • 2750 - Refuse container in the dishwashing area is soiled an has an accumulation of debris on the exterior surface.
  • 2840 - Carpeting installed as floor covering on the cookline
  • 3080 - Less than 10 foot candles of light was noted in the reach-in freezer.
  • 3180 - Wall behind dishwashing machine is noted in need of cleaning.
  • 3660 - Corrected During Inspection Establishment operating without a valid permit since August 1, 2005.
November 10, 2005Routine08Details / Comments
  • 0480 - Repeat Unlabeled food containers. (flour)
  • 1060 - The nonfood contact surface of the aluminum foil used to line shelving is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat The door gasket of the walk-in refrigerator is torn.
  • 1770 B - Interior of ice machine in need of cleaning.
  • 1770 C - Door gasket of walk-in in need of cleaning.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (by cook line).
  • 3080 - Light out under hood.
  • 3170 - Floor in both walk-in's are rusted and in poor repair. Several ceiling tiles in dry store room are water damaged. Ceiling in walk-in refrigerator is not sealed to walk in corner.
  • 3180 - Repeat Wall beside grill in need of cleaning. Ceiling in walk-in refrigerator in need of cleaning.
January 24, 2005Routine--Details / Comments
  • 0480 - Unlabeled food containers.
  • 3180 - Ceiling in dishwashing room noted in need of cleaning. Floor on cookline, between equipment in need of cleaning.
  • 3170 - Ceiling tiles in dry store room are not maintained in good repair, several are water damaged.
  • 1570 - The door gasket of the walk-in refrigerator is damaged.
October 12, 2004Routine04Details / Comments
  • 0470 - Critical Shell eggs stored in tray near ready to eat foods.
  • 0820 - Critical Green beans and Ham being held at 120 degrees F in pan on stove. Breading used for raw pork chops and chicken was being held at room temperature.
  • 1800 - Food stuffs spilled on shelf in reach in refrigerator (Silver King) in serving area.
  • 2810 - Ceiling tile in serving area showing signs of water damage.The walls of the walk in freezer are constructed of unsealed wood which cannot be easily cleaned.
  • 3180 - Ceiling above serving area requires cleaning due to dust build up.Hood vents above cook line require cleaning due to dust build up.Floor area behind cooking ranges requires cleaning.
January 21, 2003Routine23Details / Comments

August 03, 2009 (Routine)


Violations: Comments:
Walk in cooler temperature was above 41F due to scheduled maintenance on the unit at the time of inspection. Foods found to be holding at > 41 F in the walk-in cooler were moved to a different cooler until maintenance is complete. Good cleaning and hand washing practices observed. PERMIT RENEWAL ISSUED

April 29, 2009 (Routine)


Violations: Comments:
Only Certified Pest Control Operators are allowed to dispense pesticides in the confines of the food facility.

February 02, 2009 (Routine)


Violations:

October 27, 2008 (Routine)


Violations:

July 29, 2008 (Routine)


Violations: Comments:
The walk-in cooler used for storing vegetables was under repair before this inspection took place. No foods will be stored in this refrigeration unit until it maintains a refrigeration temperature <= 41 F. Reviewed the employee training log and provided HACCP food/equipment temperature charts to the person-in-charge. The kitchen staff is doing a good job with respect to practicing good food safety techniques. Good food quality observed during this inspection. Good overall sanitation of the kitchen. Keep up the good work! PERMIT RENEWAL ISSUED

April 11, 2008 (Routine)


Violations:

November 08, 2007 (Routine)


Violations: Comments:
When cooling foods whether placed in the cooler or freezer, be sure to place the hot food into a shallow container and loosely cover while cooling. For solid hot foods, break the foods down into smaller pieces and place in a loosely covered shallow pan. The date labeling of the ready-to-eat foods and the use of the First In First Out concept for using the older products first was noted to be in good practice. The overall sanitation of the kitchen was good. The employee training log and daily equipment/food temperature logs were reviewed during this inspection and are up-to-date. Reviewed the Employee Health Policy and the Consumer Advisory with the person-in-charge.

June 22, 2007 (Routine)


Violations: Comments:
Several flies observed in the Men's restroom and dining area. Contact the facilities pest control operator to address the presence of flies within the facility. Change out the refrigerated breading flour every shift. Maintain 50 parts per million chlorine bleach concentration level in the wiping cloth buckets. Equipment logs and employee training schedules are being maintained on a daily basis.

February 09, 2007 (Routine)


Violations: Comments:
The equipment temperature logs are being maintained on a consistent daily basis. The staff's food safety practices observed during this inspection were very good. The kitchen and dishwashing area are being maintained in a clean condition. KEEP UP THE GOOD WORK!

December 14, 2006 (Follow-up)


Violations: Comments:
Temperature logs and employee training log are up-to-date. Add the water temperature to the dishwashing machine's daily log.

November 03, 2006 (Routine)


Violations: Comments:
Store raw meats in the refrigeration units according to minimum cooking temperatures of the meats. The higher the cooking temperature, the lower the storage placement. The dishwashing machine's daily operations log, daily equipment/food temperature log, and employee training log are not being maintained.

August 02, 2006 (Follow-up)


Violations: Comments:
The walk-in cooler and freezer are scheduled to be replaced in September 2006. PERMIT RENEWAL ISSUED

July 21, 2006 (Routine)


Violations: Comments:
A refrigeration temperature log has been established. There is no comprehensive cleaning schedule, a daily operations log book for the mechanical dishwashing machine, or employee training log put in place. Develop and implement a daily cleaning schedule, a diShwashing machine daily operations log book, and an employee training log. Permit renewal is not issued at this time. A follow-up inspection for permit renewal will take place before the current permit's July 2006 expiration date. Correct all noted violations before the follow-up inspection takes place.

April 10, 2006 (Follow-up)

Comments:
Label all food shaker containers. The kitchen staff was practicing good food safety practices during this inspection. The overall cleanliness of the kitchen is very good.

March 14, 2006 (Routine)


Violations: Comments:
Date label all ready-to-eat foods held under refrigeration > 24 hours with a "use by" date. Develop and implement a comprehensive daily cleaning schedule, a daily food temperature log (every 2 hours), a daily log for monitoring the proper operation of the dishwashing machine, and an employee training log. A Notice of Violation (NOV) has been issued. Correct all cited violations before the NOV follow-up inspection takes place.

November 10, 2005 (Routine)


Violations: Comments:
Date label all ready-to-eat foods stored under refrigeration >24 hours with a use by date. Store raw shell eggs in refrigeration compartment and not in the Lo Boy food dispensing pans. PERMIT RENEWAL ISSUED

January 24, 2005 (Routine)


Violations:

October 12, 2004 (Routine)


Violations: Comments:
Permit Issued.

January 21, 2003 (Routine)


Violations:

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