Friday's Garden Deli #108, 1117 S. Memorial Blvd., Martinsville, VA 24112 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Friday's Garden Deli #108
Address: 1117 S. Memorial Blvd., Martinsville, VA 24112
Type: Fast Food Restaurant
Phone: 276 638-6445
Total inspections: 6
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Equipment food contact surfaces/utensils were not observed cleaned between working with raw foods and ready-to-eat foods.Cutting board needs to be refinished.
    Correction: Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.
01/11/2016Routine
Owner knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves during inspection. All ready-to-eat foods date marked as required. New employee asked food safety questions.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the sandwich preparation unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
07/14/2015Routine
Owner and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing throughout inspection and when necessary. Raw and ready-to-eat foods store separately in refrigerated unit in back. Employees knowledgeable on proper cooking temperatures and cooling of foods.Owner and employees should be commended for their efforts in assuring foods are handled in a safe manner at all times. Cooking raw meats and making soups.
No violation noted during this evaluation.		01/27/2015Routine
Owner knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves during inspection. All ready-to-eat foods date marked as required. This is a family owned and operated facility. Foods are made in house (signature items - fresh made baked goods, soups, and potato chips).
  • Equipment - Cutting Surfaces
    Observation: The cutting board on the sandwich preparation unit and microwave plastic bowls are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. The metal components of the lunch meat slicer need cleaned.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. Slicer cleaned during inspection.
  • Physical Facilities in Good Repair
    Observation: An accumulation of ice was observed on the floor of the walk-in freezer.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
04/18/2014Routine
looks nice..!!
No violation noted during this evaluation.		10/22/2013Risk Factor
No violation noted during this evaluation.03/11/2013Routine

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