Fry Basket, 1536 Campostella Road, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Fry Basket
Address: 1536 Campostella Road, Chesapeake, Virginia
Total inspections: 26
Last inspection: Aug 24, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3030 - Repeat No disposable towels in the handsink towel dispenser.
  • 0700 - Corrected During Inspection Critical The batch of chicken placed in the fryer was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria.
  • 3380 - Corrected During Inspection Critical The chlorine sanitizer concentration level in the wiping cloth bucket was too high. (tested >200 ppm).
  • 2930 - The kitchen entrance door does not easily and completely close.
  • 1570 - Repeat The door gaskets on the True 2-door cooler and the warming cabinet were in disrepair.
  • 1060 - The nonfood contact surface of the counter-mounted can opener is rusted.
  • 1080 - Missing service panels on the coolers.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: walk-in cooler compartment, exterior surfaces of the trash container, exterior surfaces of the dry goods containers, warming compartment door hinges, and the refrigeration door runners.
  • 2980 - The asphalt surface surrounding the dumpster is not graded to drain.
  • 2720 - The waste grease container was open or uncovered.
  • 3170 - Missing ceiling tile in the room leading to the walk-in cooler.
August 24, 2009Routine29Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands between exchanging gloves. (OPERATOR TO CORRECT)
  • 0450 C - Corrected During Inspection Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s). Small plastic cup used for dispensing sauce and food item in hot holding unit.
  • 1060 - The nonfood contact surface of the shelving units in upright refrigeration unit is not corrosion resistant, nonabsorbent, and/or smooth. Rusty, damaged shelves.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of food containers and shelving units in walk-in
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the toilet area
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the food preparation area and in toilet area
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in cooler. Missing light bulb in walk-in cooler
  • 3180 - Floor in soda dispensing area, floor in walk-in cooler, floor corners behind all equipment noted in need of cleaning.
  • 3360 - Corrected During Inspection Critical Insecticide stored in back storage area.
February 10, 2009Routine27Details / Comments
  • 1100 - Repeat Rusty shelves in the stand-up cooler storing the raw chicken.
  • 1510 - Repeat The person in charge could not provide a food temperature measuring device for monitoring the internal temperature of the foods.
  • 1570 - Repeat Door gasket on the Henny Penny warming cabinet was chipped and splitting.
  • 1570 - Repeat Non-functioning fryer.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: EXTERIOR TOPS OF THE EQUIPMENT.
  • 3030 - Repeat Roll of disposable paper towels were not in the dispenser
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in cooler.
November 26, 2008Follow-up06Details / Comments
  • 0240 - Corrected During Inspection Employee observed working in the food service area without proper hair restraint.
  • 1100 - Rusty shelves in the stand-up cooler storing the raw chicken.
  • 1510 - The person in charge could not provide a food temperature measuring device for monitoring the internal temperature of the foods.
  • 1570 - Repeat Non-functioning fryer and walk-in cooler.
  • 1570 - Repeat Door gasket on the Henny Penny warming cabinet was chipped and splitting.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: EXTERIOR TOPS OF THE EQUIPMENT & VENTILATION HOODS.
  • 2350 ii - Repeat The sink basin at the employee restrooms is slow to drain.
  • 2350 ii - Repeat Duct tape on the restroom's handsink hot water mixing valve turn knob.
  • 2350 ii - Repeat Kitchen handsink's cold water mixing valve does not turn to allow a flow of cold water.
  • 3030 - Repeat Roll of disposable paper towels were not in the dispenser
  • 3380 - Corrected During Inspection Critical Chlorine sanitizer concentration level in the wiping cloth bucket was too high.
November 06, 2008Routine17Details / Comments
  • 0470 - Corrected During Inspection Critical Pieces of cardboard used to cover containers of raw chicken pieces in the true reach in refrigerator.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered foods in the glass door refrigerator.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed slaw and macaroni salad in the refrigeration unit was not properly dated for disposition after opening.
  • 1190 - No thermometer seen in the walk in refrigerator.
  • 1570 - The following equipment was observed in a state of disrepair and damaged:WALK IN REFRIGERATOR COLD HOLDING ABOVE 41 FSmall deep fat fryer out of service.
  • 1570 - The door gasket to the following items are in poor repair:Henny Penny - hot boxTrue 2 door reach in refrigerator
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Bottom of the large fryer and pumpWheels on tables etc. Microwave oven
  • 2350 ii - Sink handle held together with duct tape and the kitchen handsink with the cold water that will not turn on are in poor repair.
  • 2350 ii - The sink basin outside the bathrooms is slow to drain.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3080 - Less than 10 foot candles of light was noted in the back store room and in the walk in refrigerator. Walk in refrigerator light reading just above 0 foot candles, back room almost half way between 0 and 10 foot candles.
August 26, 2008Routine26Details / Comments
  • 0470 - Corrected During Inspection Critical Raw chicken stored over ready-to-eat corn and slaw mix, in the refrigeration unit.
  • 0480 - Unlabeled food containers.
  • 0820 A 2 - Corrected During Inspection Critical 3 boxes of raw chicken stored on trays on floor of walk in refrigerator. Chicken cold holding at, 45 F (stem temperature). Chicken placed in walk in refrigerator this morning. Refrigerator temperature 43, on initial check, and quickly up to 45 F while checking chicken. Shelving provided no sturdy enough to store boxes of chicken.
  • 1060 - Repeat The nonfood contact surface of the following items are not corrosion resistant, nonabsorbent, and/or smooth:Front counter tacky-sticky after cleaningDrawer for gloves under preparation tableWire rack in back store room
  • 1180 - No food thermometer in the facility.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener
  • 3330 - Corrected During Inspection Critical Working containers of powder for cleaning fryers not properly labeled.
May 05, 2008Routine43Details / Comments
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the glass door reach in refrigerator.
  • 0610 - Raw chicken stored on trays in the walk in refrigerator, on the floor or food stored less than 6" above the floor.
  • 1060 - The nonfood contact surface of the wire storage rack in the office/storeroom area, the cabinets with missing or damaged laminate coating, and the rusty kitchen door, are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1600 - Corrected During Inspection 3 compartment sink used for food preparation without empting adjacent compartment of dishwater and soiled dishes.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: The bottom areas of the chicken fryers.
  • 3020 - Soap was not provided at the hand washing lavatory in the bathroom sink.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the cooks area and dishwashing area.
November 09, 2007Routine16Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1100 - The food contact surface of the rusty fry basket is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Under the large and small fryers
  • 1780 - Critical No wiping bucket made (food preparation surfaces not sanitized) prior to beginning food preparation.
  • 3080 - No light bulbs in the employee mens restroom or the area just outside of the employee restrooms.
  • 3180 - Repeat Floor in hard to reach places and floor drains noted in need of cleaning.
July 24, 2007Routine17Details / Comments
  • 0790 - Corrected During Inspection Chicken thawed without containers to catch draining blood and water from the thawing process causing pooling blood and water in the bottom of the thaw reach in refrigerator.
  • 1770 A - Critical Food contact surfaces of tableware observed soiled after washing and sanitizing.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: under the deep fat fryers, large and small units.
  • 1960 - Tableware found stacked while wet after cleaning and chemical sanitization.
  • 3170 - Leaking roof with water dripping over the cash register adn into a light fixture cover noted.
November 08, 2006Follow-up14Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1060 - Repeat The nonfood contact surface of the cardboard used as a floor in front handwashing sink is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1100 - The food contact surface of the food tub is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Hot water heater not working.
  • 1570 - Rolling cart shelving cracked.
  • 1570 - Walk in refrigerator out of order.
  • 1770 B - Observed heavy accumulations of encrusted grease deposits or other soil on the following food contact surfaces: under behind and beside the deep fat fryers.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of food pans, fans, grease strainer, rolling cart tables tops, and bottom shelving.
  • 1860 - Three compartment sink set up with a "bucket" of water for washing, no rinse and no sanitizing sink set up.
  • 2190 - No hot water available at facility sinks.
  • 2310 - Critical The handwashing facility located in the kitchen is blocked by backed up water in the basin preventing access by employees for easy handwashing.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the bathroom handwashing sink.
  • 3180 - Repeat Floors under equipment, tables, and shelving noted in need of cleaning.
November 06, 2006Routine110Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Employee observed working in the food service area without proper hair restraints.
  • 0550 - In-use utensils improperly stored between use (scoop and serving spoon observed stored in low temperatured water).
  • 0550 - Dispensing utensils improperly stored between uses (scoop handle observed in ice and dry ingredients (flour, sugar).
  • 0690 - Tea spills observed in ice.
  • 1060 - The nonfood contact surface of the cardboard placed on floor in front of fryer is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Restroom faucet handle was observed damaged (cracked and taped).
  • 1570 - The door gasket of the TRUE 2-door refrigerator is damaged.
  • 1570 - The can opener blade is rusted and dull.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Shelving unitsUtensil drawerGibson freezer (interior)Dry igredient containers.
  • 2000 - Clean cooking pots in back storage area were observed stored with the food-contact surfaces facing upward.
  • 2350 ii - Plumbing connections under the toilet are leaking (water observed on restroom floor around toilet)
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen's cooking area.
  • 3170 - Ceiling tile (back store room) and walls are not maintained in good repair
  • 3180 - Repeat Some floors, baseboards, wall surfaces, and ceiling tiles noted in need of cleaning.
  • 3220 - Mop not hung up to air dry.
  • 3380 - Corrected During Inspection Critical No sanitizer in wiping cloth container.
August 31, 2006Routine113Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0450 C - Repeat Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form: bowl or utensil without handle used to dispense food.
  • 1770 B - Repeat Observed accumulations of dust, food deposits or other soil on the following surfaces: smalll fans, under microwave, walk in, unused ticket strip, toothpick pan, fryer stand.
  • 3180 - Repeat Baseboards, some floor and wall areas, vent by dish sinks noted in need of cleaning.
March 07, 2006Routine04Details / Comments
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form:Bowl or utensil without handle used to dispense food(livers, gizzards in buckets).
  • 0820 - Corrected During Inspection Critical Repeat Livers and gizzards hot holding at improper temperatures.
  • 1570 - The chipped and rusting drawer was observed in a condition that prevents easy cleaning.
  • 1770 B - Repeat Observed accumulations of grease deposits or other soil on the following surfaces: Walk in door and fan guard, reach in doors, yellow condiment trays, can opener.
  • 3180 - Repeat Back room floor and baseboards, ceiling vent by dish sinks, and side exit door noted in need of cleaning.
November 08, 2005Routine14Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without effectively restrained hair.
  • 0820 - Critical Repeat Chicken BBQ preheated and hot holding at improper temperature.
  • 1570 - The bun rack is soiled and missing a wheel (propped up on soiled cardboard).
  • 1770 B - Repeat Observed accumulations of grease deposits or other soil on the following surfaces: Henny Penny, reach in doors, gaskets, and exteriors, freezer, can opener, microwave oven, fryers and surroundings, condiment pans, ticket holder, black storage racks.
  • 1780 - Critical Bus tubs observed stored soiled on rack by walk in. Observed just floured chicken placed in a soiled bus tub.
  • 3170 - Toilet in ladies' room is not maintained in good repair
  • 3180 - Repeat Walls, door frames, baseboards, men's room fan and fixture,... noted in need of cleaning.
  • 3240 - Handwashing sink is coming loose from the wall by freezers.
August 16, 2005Routine26Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Corrected During Inspection Critical Chicken BBQ hot holding at improper temperatures.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Henny Penny, all drink spouts, microwave interior, shelves in and by the walk in, reach in door gaskets, bulk food containers (flour,...), ice maker interior, filters over fryers, can opener, area next to counter top fryer.
  • 2000 - Case of cups were found stored on the floor.
  • 3030 - No disposable towels were provided in the new dispensers at the hand washing lavatory in the kitchen and rest room areas.
  • 3140 - Repeat Employee's belongings observed stored on top of food case.
  • 3180 - Repeat Door frames, floor, wall, and baseboard areas, men's room noted in need of cleaning.
May 23, 2005Routine17Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Repeat Plastic bowls used as food scoops resulting in excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.
  • 1570 - The door gasket of the Henny Penny is damaged.
  • 1770 B - Repeat Observed accumulations of grease deposits, food or other soil on the following surfaces: Henny Penny, fryer stand, order wheel, walk in.
  • 3140 - Repeat Employees are storing personal items in the prep area.
  • 3180 - Repeat Some baseboards, door frames, rest room fans noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (bleach stored over aluminum foil pans, spray cleaner stored with cups)
February 24, 2005Routine17Details / Comments
  • 0450 C - Repeat Plastic bowls used as food scoops resulting in excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.
  • 3180 - Repeat Some floor areas, baseboards, rest room exhaust fans noted in need of cleaning.
  • 1770 B - Repeat Observed accumulations of food deposits, dust, or other soil on the following surfaces: can opener, oscillating fan, area under fryer.
November 29, 2004Follow-up03Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Bowls used as food scoops resulting in excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.
  • 1600 - The compartments of the dish sinks have debris build up in the corners.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following surfaces: Henny Penny, reach in doors and fronts, microwave oven, soda dispensers, fryers, white fan, order wheel, drawer, chicken flour container, wheels of equipment, under the counter shelves, under the cofe maker,...
  • 3180 - Repeat Floors, baseboards, door frames, pipes, rest room fans noted in need of cleaning.
  • 1320 - Repeat The temperature measuring device in the white freezer was not properly located in the warmest part of the unit (could not find it).
  • 1100 - Repeat The rusty freezer interior is not smooth, contains cracks, chips, or pits and can not be easily cleaned. Several plastic containers and the drink lid holder are damaged.
  • 0470 - Critical Raw fish stored over ready-to-eat (RTE) food (coleslaw) in the refrigeration unit.
  • 3170 - Toilet tissue dispenser is broken in the men's room.
  • 3080 - Less than 20 foot candles of light was noted in the men's room
  • 3080 - Less than 10 foot candles of light was noted in the walk in room.
  • 0820 - Critical Chicken BBQ hot holding at improper temperatures.
  • 3140 - Repeat Employees' belongings stored in the food prep and storage areas.
November 10, 2004Routine210Details / Comments
  • 3020 - Repeat Soap was not provided at the hand washing lavatory by the mop sink.
  • 3030 - Repeat No disposable towels were provided in the dispenser by the rest rooms.
  • 2350 ii - Men's toilet is in poor repair.
  • 2920 - Men's room door is not self closing, spring disconnected.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents (gaps around both exterior doors).
  • 0570 - Repeat Wiping cloths improperly stored between uses.
  • 3290 - Mop bucket and mop left soiled overnight.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following surfaces: Henny Penny, microwave oven, can opener, prep table drawer, fryer stand, exteriors, doors, and gaskets on the reach ins and walk in, ice maker bin,...
  • 3180 - Repeat Some floor areas, door frames, rest room exhaust fans noted in need of cleaning.
  • 3340 - Critical Containers of cleaner sitting above the fryers, not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 1100 - Repeat The food contact surface(interior) of the chipped, rusty freezer is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
August 10, 2004Routine111Details / Comments
  • 3180 - Repeat Floor, baseboards, electrical outlets, rest room doors and fans noted in need of cleaning.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following surfaces: microwave oven and counter, warmer cabinet, drawer, doors and exteriors of refrigerators and freezers, ..
  • 2000 - Cases of single service items were found stored on the floor.
  • 3140 - Employee's purse stored with single service items.
  • 1100 - Repeat The food contact surface of the chipped freezer interior is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1320 - The temperature measuring devices located in the TRUE refrigerator and the white freezer are not easily readable.
  • 3080 - Less than 10 foot candles of light was noted in the room with the walk in.
  • 0570 - Repeat Wiping cloths improperly stored between use.
May 12, 2004Routine09Details / Comments
  • 0820 - Critical Chicken product hot holding at improper temperatures.
  • 0570 - Repeat Heavily soiled wiping cloths in use.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3020 - Soap was not provided at one hand washing lavatory in the kitchen.
  • 3030 - No disposable towels were provided at one hand washing lavatory in the kitchen.
  • 3180 - Repeat Some floor areas, baseboards, rest room fans noted in need of cleaning.
  • 1600 - Repeat The compartments and drainboards of the three compartment sink are heavily soiled.
  • 1580 - The small cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 3300 - Facility is storing unnecessary items (many collapsed cardboard boxes) to the operation or maintenance of the establishment.
  • 1100 - The rusty interior of one freezer is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 3330 - Critical Working containers of cleaner are not accurately labeled.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: microwave oven, Henny Penny, prep tables, cart, outside of reach ins, chemical storage facilities, shelves, glass door refrigerator.
February 17, 2004Routine29Details / Comments
  • 1750 - Repeat Manufacturer containers(bread bags) were observed reused for the storage of food.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exhaust hood frame.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: interior of warming cabinet,walk in interior.
  • 3170 - Repeat Some floor tiles are loose, not maintained in good repair
  • 3180 - Repeat Floor and baseboards noted in need of cleaning.
  • 1060 - The rusty surfaces of the walk in cooler are not corrosion resistant, nonabsorbent, and/or smooth.
  • 3070 - Toilet tissue was not provided in a dispenser at each toilet
  • 3260 - Employees are not using the storage area (for purses, coats,...) provided.
November 20, 2003Routine--Details / Comments
  • 3340 - Critical Containers of cleaners observed stored with pesticides.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: soiled pans and containers stored as though clean, all refrigerators and freezers, microwave oven, warmer cabinet, can opener, bulk food containers, moldy metal pan, walk in interior, coffee maker, ....
  • 1770 - Critical Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: condiment drawers and baskets, ALL shelves, carts, fryers and hood frames,...
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0570 - Repeat Heavily soiled wiping cloths in use.
  • 1100 - Critical Repeat The food contact surfaces of the damaged plastic containers and measuring cup, bamboo handle strainer, rusty knife holder(magnetic) , old chicken cutting gloves, and rusty freezer area are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 0470 - Unwrapped or uncovered food in the refrigerators and on counters.
  • 1750 - Repeat Manufacturer containers(bread bags) were observed reused for the storage of food.
  • 1060 - The nonfood contact surface of the wooden rack by the wak in is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods (macaroni salad,...) in the refrigeration unit are not properly dated for disposition.
  • 1600 - The compartment(s) or drainboards of the three compartment sink are heavily soiled.
  • 3180 - Repeat Walls, baseboards, floor, doors, frames, knobs, conduits, pipes, window sills,ceiling tiles,switches and wall fan all noted in need of cleaning.
October 13, 2003Routine48Details / Comments
  • 1750 - Repeat Manufacturer container (liver bucket) was observed reused for the storage of spices.
  • 2000 - Repeat Cases of single service items stored on the floor, unprotected from contamination.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the cook area.
  • 0450 C - Repeat Plastic containers observed used as food scoops resulting in excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0220 - Critical The staff is eating in the prep area where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: white shelves and wire racks, fryers, hoods, , fan, stand,....
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: ice maker interior, Henny Penny, walk in interior (racks, door, walls, ceiling, fan) , microwave, bulk food containers.
  • 3170 - Floor in walk in is not maintained in good repair
  • 3180 - Repeat Kitchen floor, some wall areas noted in need of cleaning.
July 01, 2003Routine19Details / Comments
  • 3180 - Repeat Floors, walls, doors, frames, attached fans, pipes, switches, rest room exhaust fan noted in need of cleaning.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 2750 - Refuse containers throughout the establishment are soiled an have an accumulation of debris.
  • 0820 - Critical Chicken hot holding at improper temperatures.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: warmer interior, some bulk food containers, microwave oven, can opener, walk in racks and fan unit, freezers.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: step stools, prep table legs, exterior of refrigerators, fryers and stand.
  • 2310 - Critical The handwashing facility located in the prep area is blocked, preventing access by employees for easy handwashing.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the cook area.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the area by the walk in.
  • 2350 ii - Toilet in men's room is inoperable.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0570 - Heavily soiled wiping cloths in use.
  • 1100 - The food contact surface of the damaged plastic pans and broken metal pans is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
April 01, 2003Routine310Details / Comments
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 2000 - Single service items observed unprotected from contamination.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: walk in interior, Crescor unit, microwave oven, prep tables, ...
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: carts, fryer stand, exterior of equipment, chemical storage shelf,...
  • 1100 - The food contact surface of the damaged plastic and rubber smallwares is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 0480 - Unlabeled food containers.
  • 0450 C - Single service cup used as a food scoop.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk in area.
  • 0570 - Wiping cloths improperly stored between use.
  • 3180 - Repeat Floors, walls, doors, baseboards,conduits, sills, and fans noted in need of cleaning. Employee rest rooms in need of cleaning.
  • 3170 - Men's room door is not maintained in good repair Two sinks pulling free of the wall.
January 07, 2003Routine110Details / Comments

August 24, 2009 (Routine)


Violations: Comments:
No employee training log available for review. A blank copy of HACCP temperature logs was given to the person-in-charge.

February 10, 2009 (Routine)


Violations: Comments:
Provided training logs. Chlorine sanitizing solution available. Chemical test kit available. Date marking observed. Food thermometer available-demonstrated calibrating. Dumpster and grease area appears to be kept clean and maintained.

November 26, 2008 (Follow-up)


Violations: Comments:
PERMIT RENEWAL ISSUED

November 06, 2008 (Routine)


Violations: Comments:
Correct all cited violations before the permit renewal inspection takes place at the end of November 2008.

August 26, 2008 (Routine)


Violations: Comments:
Overall good food temperatures. Sanitizer in place. Chicken from walk in refrigerator moved to true reach in box. Contact EHS when walk in is repaired. Ensure unit can adequately cold hold food at 41 F or below before resuming use for food storage.

May 05, 2008 (Routine)


Violations: Comments:
Overall excellent handwashing observed, good utensil use to prevent bare hand contact, sanitizer in place, and overall good food temperatures. Only 1 set of tubs available to bread chicken. Tubs must be emptied, washed, rinsed and sanitized every four hours. Suggest obtaining additional set or sets of tubs for chicken breading. Temperature charts previously in place, but not up to date. Resume use of temperature charts, suggest add one food temperature from each refrigerator, as well as, representative final cook temperatures. Reviewed thermometer calibration during inspection. Ensure training done to prevent cross contamination by properly storing raw foods below ready to eat foods.

November 09, 2007 (Routine)


Violations: Comments:
Ensure training and temperature charts are established and used. Good handwashing observed. Permit renewal issued.

July 24, 2007 (Routine)


Violations: Comments:
Overall improved cleaning, still need to get hard to reach areas. Start temperature charts, for cold holding units and food, as well as hot holding and food. Staff training done and training chart available.

November 08, 2006 (Follow-up)


Violations: Comments:
Overall sanitation of the facility improved. Establish and use cleaning, temperature and training logs. Permit Renewal Issued.

November 06, 2006 (Routine)


Violations: Comments:
Permit not issued. Plumber on site for hot water heater repair.

August 31, 2006 (Routine)


Violations: Comments:
Overall food management is good.

March 07, 2006 (Routine)


Violations: Comments:
New freezer looks great. Remove broken freezer if not repaired.

November 08, 2005 (Routine)


Violations: Comments:
PERMIT EXPIRES THIS MONTH, SUBMIT REQUIRED APPLICATION AND FEE.

August 16, 2005 (Routine)


Violations: Comments:
DO NOT SET OUT CHICKEN LIVERS, TENDERS, .... BY THE FRYER WAITING FOR ORDERS. KEEP PRODUCTS EITHER <41F OR >140F UNTIL SERVED. Remove soiled cardboard from the facility, do not cover the floor with it.

May 23, 2005 (Routine)


Violations:

February 24, 2005 (Routine)


Violations: Comments:
Sanitation improvements noted.

November 29, 2004 (Follow-up)


Violations: Comments:
MUCH IMPROVEMENT, PERMIT RENEWED.

November 10, 2004 (Routine)


Violations: Comments:
*Several violations noted. No permit renewal at this time. Will reinspect the last week of November. Correct all items by that time.

August 10, 2004 (Routine)


Violations: Comments:
Ensure that all employees' purses are stored properly, not in the prep areas.

May 12, 2004 (Routine)


Violations: Comments:
As soon as ther is an accumulation of soiled dishes to wash, set up the three compartment sink: 1. wash, 2. rinse, 3. sanitize. Always clean and sanitize the sinks between different tasks (i.e. preparing raw chicken, washing dishes,...).

February 17, 2004 (Routine)


Violations: Comments:
*Only one certified manager posted. Provide coverage for all hours of operation and the supporting documentation. Complete all cleaning prior to leaving for the evening. New floor covering noted in walk in.

November 20, 2003 (Routine)


Violations: Comments:
Permit renewed.

October 13, 2003 (Routine)


Violations: Comments:
**Numerous violations today. Develop and enforce a detailed, written cleaning program. Reinspection/permit inspection to be conducted the last week of November. All violations must be corrected by that time. Complete all cleaning tasks before leaving nightly. Do not leave mop water, soiled equipment and wiping clothes overnight.

July 01, 2003 (Routine)


Violations:

April 01, 2003 (Routine)


Violations:

January 07, 2003 (Routine)


Violations:

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