Fuji Japan, 3405 Candlers Mtn Road Fc#1, Lynchburg, VA 24502 - Carry Out Food Service Only inspection findings and violations



Business Info

Restaurant: Fuji Japan
Address: 3405 Candlers Mtn Road Fc#1, Lynchburg, VA 24502
Type: Carry Out Food Service Only
Phone: 434 582-4850
Total inspections: 4
Last inspection: 09/22/2015

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Inspection findings

Inspection date

Type

  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in the two door freezer.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Non-Food Contact Surfaces
    Observation: Mold build-up in the ice machine bin. Food debris build-up in the 2 door freezer.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of mold and debris.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors behind the grill / stove eyes have a grease and debris build-up.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
    Observation: Faucet at the back hand sink broken / not in working order.
    Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
09/22/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Beef cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Broken lid on the bulk rice storage container.
    Correction: Repair or replace the lid to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
  • Non-Food Contact Surfaces
    Observation: Blood spillage in the reach-in freezer.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of debris..
10/24/2014Routine
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Cut vegetables for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Unused or non-functioning equipment not removed from the premises, broken grill.
    Correction: Remove any unused or non-functioning equipment from the premises.
  • Light Bulbs Protective Shielding
    Observation: Light bulbs over the grill are not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
02/03/2014Routine
  • Critical: Food Contact with Equipment and Utensils* (corrected on site)
    Observation: Observed scoop handle in contact with raw food products.
    Correction: Use only cleaned and sanitized utensils or equipment during food preparation.
  • Temperature Measuring Devices
    Observation: The thermometer in the freezer is not working / broken.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: Carbon / food debris: stove eyes and interior of reach-in freezer.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of debris.
07/10/2013Routine

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