January 23, 2009 (Routine)

• 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
• 0840 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) foods (crab soup, potato salad) in the refrigeration unit was not discarded by the "consume by" date. Soup dated 1/14 (prep date), and salad passed 7 days hold time as marked on calendar.
  Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 3340 - Corrected During Inspection Critical Containers of lens cleaner and Clorox wipes are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Cleaner and wipes stored on top of ice machine.
  Containers of HAZARDOUS PRODUCT must be located in an area that is not above food, equipment, utensils, linens or single service items.

January 25, 2008 (Routine)

• 1150 - Corrected During Inspection Repeat The non-food contact surface of the wood knife block is not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 1580 - Corrected During Inspection The thin translucent cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
• 2730 - The dumpster has no drain plug.
  Replace the drain plug to the refuse container.
• 3340 - Corrected During Inspection Critical Containers of cleaners are not stored separately from insecticides. Observed can of Raid stored on rear shelf with cleaners.
  Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
• 3360 - Corrected During Inspection Critical Pesticides are not being applied by a certified applicator. PIC stated pesticides applied in restroom once.
  Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.

April 24, 2007 (Other)

January 24, 2007 (Routine)

• 0820 - Corrected During Inspection Critical Foods in prep unit cold holding at improper temperatures, including potato salad (55F - it) and cole slaw (55F - it).
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. UNIT'S TEMPERATURE TURNED DOWN AND FOODS RELOCATED.
• 1150 - Corrected During Inspection The non-food contact surface of the knife block is not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 1180 - The food temperature measuring device (degrees F) does not read from 0-220F.
  Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
• 2260 - Corrected During Inspection Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  Provide a backflow or backsiphonage prevention device on all threaded faucets.
• 3380 - Corrected During Inspection Critical Chlorine in sanitizer spray bottle measured at greater than 100 ppm.
  Maintain sanitizer concentration between 50 and 100 ppm.

August 09, 2006 (Critical Procedures)

• 0960 1 - Critical The food contact surface of the trash bag storing seasoning in the walk-in cooler is not safe.
  Repair or replace the EQUIPMENT to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food. USE A FOOD GRADE BAG.
• 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Backflow preventer not provided on the faucet by the pot sink.
  Provide a backflow or backsiphonage prevention device on all threaded faucets.
• 3340 - Corrected During Inspection Critical Containers of cleaners are not properly stored to prevent the contamination of single service items (bags). Observed cleaners stored on container of bags in dry storage area and dishsoap stored with food across from 3-compartment sink.
  Containers of HAZARDOUS PRODUCTS must be located in an area that is not above food, equipment, utensils, linens or single service items.

May 16, 2006 (Pre-Opening)

March 14, 2006 (Pre-Opening)

January 09, 2006 (Other)

December 20, 2005 (Other)

December 16, 2005 (Other)

December 09, 2005 (Other)

December 09, 2005 (Other)

December 09, 2005 (Other)

December 06, 2005 (Other)

December 05, 2005 (Other)

November 29, 2005 (Other)