All temperatures taken internally.
No violation noted during this evaluation. | 10/14/2015 | Routine | |
All temperatures taken internally.
No violation noted during this evaluation. | 05/07/2015 | Routine | |
| No violation noted during this evaluation. | 02/02/2015 | Routine | |
Risk factor concept discussed: Date marking.
Discarded one spatula: Damaged.
Fax# 825-4741
No violation noted during this evaluation. | 09/29/2014 | Routine | |
All temperatures were taken internally.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located at the dish machine area was blocked, preventing access by employees for easy handwashing. Metal trays were stacked on top of the handsink.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation.
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06/04/2014 | Routine | |
- Plumbing System Maintained in Good Repair
Observation: The cover to the atmospheric backflow prevention device is missing at the mop sink.
Correction: Repair and maintain all plumbing components and fixtures.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no refuse container at the area immediately adjacent to one of the hand sinks near the elementary serving line holding units.
Correction: Provide a refuse container for the disposal of paper towels at all hand sinks or in close proximity.
- Insect Control Devices - Design and Installation
Observation: Insect control device is located over a prep table, near the dishwashing area, where dead insects may be impelled or fall.
Correction: Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces.
- Outer Openings - Protected
Observation: The exit door near the elementary school serving line is not protected against entry of insects and rodents. Weather stripping towards the base needs to be extended to the base of the door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: Gaps exist along the floor-wall juncture in the dry storage area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/24/2014 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment
Observation: Wash gauge pots and pans does not work.
Correction: repair
- Equipment - Cutting Surfaces
Observation: White cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces
Observation: Tops of ovens dirty.
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Red trays stored next to handsink dishroom.
Correction: Store trays in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor. If needed add a splash guard to left side of sink to prevent splash.
- Lighting, Intensity
Observation: Light out walk-in refrigeration.
Correction: repair/replace
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10/08/2013 | Routine | |
This is a risk based inspection and only focuses on items 1 through 27. To see equipment and building issues see past inspections.
All temperatures are internal unless otherwise noted.
No violation noted during this evaluation. | 03/19/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted. This facility is very well maintained and is very sanitary. Employee's have excellent handwashing and glove exchange practices.
- Equipment - Good Repair and Proper Adjustment
Observation: The white bulk ice scoop is cracked.
Correction: Replace.
- Good Repair and Calibration of Thermometers
Observation: The 4 door Traulsen at the front line has a damaged thermometer.
Correction: Replace.
- Refuse - Covering Receptacles
Observation: The left red dumpsters lid and side door is open.
Correction: Dumpster lids and side doors must be closed when the unit is not being serviced.
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12/13/2012 | Routine | |
All temperatures are internal unless otherwise noted. Employee's have excellent hand washing habits and food temperature practices. This facility is very clean and sanitary.
- Good Repair and Calibration of Thermometers (corrected on site)
Observation: The left mild display thermometer is damaged.
Correction: Replace.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: The lid on one red dumpster are missing.
Correction: Call waste management company and have them repair or replace the dumpster.
- Mops - Drying Mops (repeated violation)
Observation: Mops at the utility sink are not hanging to dry.
Correction: Mops that are not being used must be hung so they are allowed to air dry.
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09/20/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Refuse - Covering Receptacles (repeated violation)
Observation: One red dumpster's lid is missing.
Correction: All dumpsters must be kept covered at all times. Operator states that there is a work order in to have dumpster repaired.
- Mops - Drying Mops (repeated violation)
Observation: Mops not being hung to dry at the utility sink.
Correction: Operator states that there is no place to hang them. Mops must be freely hung to allow them to completely air dry.
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05/14/2012 | Routine | |
All food temperatures are internal.
- Equipment and Utensils - Good Repair and Calibration
Observation: The thermometer in the milk box is in poor repair.
Correction: Repace
- Refuse - Covering Receptacles (corrected on site) (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Lighting, Intensity
Observation: Some of the Hood lights are burned out.
Correction: Replace
- Physical Facilities in Good Repair
Observation: Drain cover near the back dish machine was not installed.
Correction: Install drain cover.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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02/02/2012 | Routine | |
All food temperatures are internal.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Observed styrofoam trays stored at the serving line with the food contact surface facing upward.
Correction: Invert the trays to prevent potential contamination of the food contact surfaces.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: When timed, the spring loaded faucet at the handwashing sink located at the mens room did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Lighting, Intensity
Observation: Lights in the warmers were not turned on.
Correction: Ensure that when warmers are in operation the lights are turned on.
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09/30/2011 | Routine | |
All food temperatures are internal.
All guests of the kitchen such as vendors, representatives etc. must comply with the regulation while they are in a food service area. That means proper hair restraint, storage of personal belongings, and proper glove use, hand washing, and food service procedures.
- Food Display
Observation: Facility was sampling a new beverage product and the product that was on display was not protected from potential contamination
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Equipment - Good Repair and Proper Adjustment
Observation: The door on the disabled refrigerator display unit does not close properly.
Correction: Repair.
- Warewashing Equipment, Cleaning Frequency
Observation: The interior surfaces of the mechanical warewashing machine are soiled with limescale that may decrease the effectiveness of the unit.
Correction: Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: The dish machine final rinse temperature was 119*
Correction: Corrected. The booster heater was turned off. Ensure that the final rinse temperature of the mechanical how water dish machine is 180*-194*.
- Equipment and Utensils - Good Repair and Calibration
Observation: The thermometer in the milk display refrigerator is broken.
Correction: Replace.
- Non-Food Contact Surfaces
Observation: the 4 door refrigerator gaskets need cleaning.
Correction: Clean.
- Plumbing System Maintained in Good Repair
Observation: The mens room spring loaded hand sink sticks and does not cut off.
Correction: Repair.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair
Observation: A ceiling tile in the dry storage room is missing.
Correction: Install the missing ceiling tile.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical structures need cleaning:
- floor under the kettle is stained
- floor under the dish machine has a limescale build up
Correction: Clean.
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04/12/2011 | Routine | |
All food temperatures are internal.
- Critical: Water Capacity*
Observation: The water heater / boiler serving the hand sinks on the serving line side and dish machines is not meeting the demands of the operation.
Correction: Repair immediately, facility is to contact inspector when the hand sinks are able to deliver hot water even at the busiest times of the operation.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floors under the dish machines have limescale build up.
Correction: Clean.
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01/05/2011 | Routine | |
All food temperatures are internal.
- Food Storage Containers - Identified with Common Name of Food
Observation: Bulk flour bins were not labeled.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: When timed, the spring loaded faucet at the handwashing sink located in the rest-rooms did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the 3 vat sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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10/01/2010 | Routine | |
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