Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | March 17, 2009 | Risk Factor Assessment | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 12, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | November 19, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 03, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | March 21, 2007 | Other | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 15, 2006 | Critical Procedures | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | January 25, 2005 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 09, 2004 | Routine | 0 | 0 | Details / Comments |
March 17, 2009 (Risk Factor Assessment)
Comments:
Facility not serving food but wants to keep permit current.
May 12, 2008 (Routine)
Comments:
Food not being prepared during inspeciton.
November 19, 2007 (Routine)
Comments:
No food being prepared during inspection. Refrigeratior operating at 41F or below.
May 03, 2007 (Routine)
Comments:
No violations noted. Hot holding at 140F or above. Cold foods at 41F or below.
March 21, 2007 (Other)
Comments:
Site visit today. Operator not serving due to medical problem. Hopes to re-open for business in june or july. Will call before he reopens.
February 15, 2006 (Critical Procedures)
Comments:
No violations noted. Refrigeration operating at 41F or below. Hot holding at 140F and above. Handsink stocked with soap and papertowels.
January 25, 2005 (Routine)
Comments:
No violations noted.
February 09, 2004 (Routine)
Comments:
No violations noted.
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