Ginger Bread House T/A Brown Bean Coffee Shop, 1799 Memorial Drive, Danville, VA - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Ginger Bread House T/A Brown Bean Coffee Shop
Address: 1799 Memorial Drive, Danville, VA
Type: Full Service Restaurant
Phone: 434 791-2700
Total inspections: 8
Last inspection: 12/29/2015

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Inspection findings

Inspection date

Type

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cheeses stored in small Frigidaire cooler cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities (corrected on site)
    Observation: Small Frigidaire cooler cond holding at 46°F.
    Correction: Temperature lowered during inspection. Cooler shall be capable of cold holding at 41°F or lower. Improper food storage temperatures are a major contributing factor to foodborne illness.
12/29/2015Routine
Follow up to previous pest complaint. Found all non-essential items removed from premises, exterior doors sealed, and back area ceiling removed. No roaches or rodents observed.
No violation noted during this evaluation.
08/25/2015Other
11:10 a.m. : PIC (Penny) left phone message stating dishmachine has been repaired. Repairman found hole in chemical hose.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Dishmachine not dispensing sanitizer.
    Correction: PIC to manually sanitize dishes until dishmachine repaired and dispensing santizer properly.
07/15/2015Routine
No violation noted during this evaluation.02/09/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Shredded cheese and sliced cheese cold holding in Randall refrigeration unit at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Potentially hazardous foods shall not be cold held in Randall unit until it is operating properly.
  • Cooling, Heating, and Holding Capacities (repeated violation)
    Observation: Randall cooler cold holding at 50 degrees Fahrenheit.
    Correction: Repair or replace refrigeration unit so that it cold holds at 41 degrees Fahrenheit or lower.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Ice machine lid in need of repair.
    Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
09/17/2014Routine
Randall unit 37 degrees Fahrenheit
No violation noted during this evaluation.
04/18/2014Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: 1. Ham, turkey, roast beef, cheese and sliced tomatoes cold holding in right side sandwich unit at improper temperatures.
    2. Cheese cold holding in Randall refrigeration unit at improper temperatures.

    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities
    Observation: 1. Right side sandwich unit cold holding at 54 degrees Fahrenheit.
    2. Randall refrigeration unit cold holding at 50 degrees Fahrenheit.

    Correction: Provide additional equipment necessary to maintain food items at 41 degrees or below. Repair/adjust or replace equipment so that proper temperature maintained. Improper food storage temperatures are a major contributing factor to foodborne illness.
04/16/2014Routine
  • Warewashing Machines, Manufacturers' Operating Instructions (corrected on site)
    Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. Dishwash temperature was 134 degrees Fahrenheit
    Correction: dishrinse temperature was 137 degrees Fahrenheit.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution not dispensing properly.
    Correction: PIC to manually sanitize dishes till machine repaired. Repair dishmachine so that sanitizer dispenses properly. PIC to contact VDH when repair complete and dishmachine operating properly.
    8/1/13: Dishmachine repaired and operating properly.
07/30/2013Routine

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