 |
|
Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.
Restaurant: Glenmore Pool House Snackbar
Address: 1750 Piper Way, Keswick, Virginia
Total inspections: 4
Last inspection: Jul 15, 2008
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
- 0070 - Poor handwashing procedures observed.
- 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory.
- 3030 - No disposable towels were provided at the hand washing lavatory.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3660 - Establishment operating without a valid permit.
|
July 15, 2008 | Routine | 0 | 5 | Details / Comments |
- 0450 - Critical Employee observed handling ready-to-eat (RTE) food with their bare hands.
- 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition: 1) Deli meats. 2) Tuna Salad. 3) Chicken Salad. Employee stated that items are being utilized within a few days.
- 1570 - The chest freezer was observed in a condition that prevents necessary maintenance and easy cleaning - the lid is being held together by tape.
- 1580 - The cutting board at the sandwich prep unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 2810 - Floor throughout facility is starting to peel and flake.
- 3180 - Floor areas underneath and around equipment are in need of cleaning (food debris).
|
August 23, 2005 | Routine | 2 | 4 | Details / Comments |
- 0450 - Critical Employee observed handling ready-to-eat (RTE) food with their bare hands.
- 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition: 1) Deli meats. 2) Tuna Salad. 3) Chicken Salad. Employee stated that items are being utilized within a few days.
- 1570 - The chest freezer was observed in a condition that prevents necessary maintenance and easy cleaning - the lid is being held together by tape.
- 1580 - The cutting board at the sandwich prep unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 2810 - Floor throughout facility is starting to peel and flake.
- 3180 - Floor areas underneath and around equipment are in need of cleaning (food debris).
|
August 23, 2005 | Routine | 2 | 4 | Details / Comments |
- 0450 - Critical Employee observed handling ready-to-eat (RTE) food with their bare hands.
- 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition: 1) Deli meats. 2) Tuna Salad. 3) Chicken Salad. Employee stated that items are being utilized within a few days.
- 1570 - The chest freezer was observed in a condition that prevents necessary maintenance and easy cleaning - the lid is being held together by tape.
- 1580 - The cutting board at the sandwich prep unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 2810 - Floor throughout facility is starting to peel and flake.
- 3180 - Floor areas underneath and around equipment are in need of cleaning (food debris).
|
August 23, 2005 | Routine | 2 | 4 | Details / Comments |
July 15, 2008 (Routine)
Violations: - 0070 - Poor handwashing procedures observed.
Educate employees on proper handwashing and routinely monitor the employee's handwashing procedures to ensure they are effectively cleaning their hands.
- 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory.
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- 3030 - No disposable towels were provided at the hand washing lavatory.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- 3660 - Establishment operating without a valid permit.
Cease all food service operations until you receive a permit to operate from the health department.
Comments:
Today, routine inspection. Equipment and product temperatures observed to be in the proper range. Ensure all staff are properly trained in food safety and sanitation as it relates to their assigned duties.
VAC 3660: To continue operating snack bar facility, remit application and permit fee by close of business 7/16/08.
August 23, 2005 (Routine)
Violations: - 0450 - Critical Employee observed handling ready-to-eat (RTE) food with their bare hands.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. (Discussed with management)
- 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition: 1) Deli meats. 2) Tuna Salad. 3) Chicken Salad. Employee stated that items are being utilized within a few days.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. (Manager to correct)
- 1570 - The chest freezer was observed in a condition that prevents necessary maintenance and easy cleaning - the lid is being held together by tape.
Repair the chest freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- 1580 - The cutting board at the sandwich prep unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- 2810 - Floor throughout facility is starting to peel and flake.
Repair or replace floor or floor covering to make it smooth and easily cleanable.
- 3180 - Floor areas underneath and around equipment are in need of cleaning (food debris).
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
All hand washing sinks were stocked and accessible. Gloves and utensils are availble to minimize bare hand food contact.
August 23, 2005 (Routine)
Violations: - 0450 - Critical Employee observed handling ready-to-eat (RTE) food with their bare hands.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. (Discussed with management)
- 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition: 1) Deli meats. 2) Tuna Salad. 3) Chicken Salad. Employee stated that items are being utilized within a few days.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. (Manager to correct)
- 1570 - The chest freezer was observed in a condition that prevents necessary maintenance and easy cleaning - the lid is being held together by tape.
Repair the chest freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- 1580 - The cutting board at the sandwich prep unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- 2810 - Floor throughout facility is starting to peel and flake.
Repair or replace floor or floor covering to make it smooth and easily cleanable.
- 3180 - Floor areas underneath and around equipment are in need of cleaning (food debris).
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
All hand washing sinks were stocked and accessible. Gloves and utensils are availble to minimize bare hand food contact.
August 23, 2005 (Routine)
Violations: - 0450 - Critical Employee observed handling ready-to-eat (RTE) food with their bare hands.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. (Discussed with management)
- 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition: 1) Deli meats. 2) Tuna Salad. 3) Chicken Salad. Employee stated that items are being utilized within a few days.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. (Manager to correct)
- 1570 - The chest freezer was observed in a condition that prevents necessary maintenance and easy cleaning - the lid is being held together by tape.
Repair the chest freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- 1580 - The cutting board at the sandwich prep unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- 2810 - Floor throughout facility is starting to peel and flake.
Repair or replace floor or floor covering to make it smooth and easily cleanable.
- 3180 - Floor areas underneath and around equipment are in need of cleaning (food debris).
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
All hand washing sinks were stocked and accessible. Gloves and utensils are availble to minimize bare hand food contact.
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
 |
Restaurant representatives - add corrected or new information about Glenmore Pool House Snackbar, 1750 Piper Way, Keswick, VA »