Global Cafe Shop, 13813 Foulger Sq, Woodbridge, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
October 09, 2009 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | November 17, 2008 | Routine | 0 | 0 | Details / Comments |
| 1800 - The nonfood contact surface of the top coffee maker has accumulations of grime and debris. | August 19, 2008 | Routine | 0 | 1 | Details / Comments |
October 09, 2009 (Routine)
Violations:
- 2310 - Corrected During Inspection Critical The handsink was blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the bowls and plastic tubs preventing its use. - 3020 - Corrected During Inspection Soap was not provided at the handsink.
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. - 2000 - Food equipment stored next to handsink.
Store clean food equipment in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor. Recommend an approved splashguard around the handsink. - 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Discussed employee health policy handout with manager.
November 17, 2008 (Routine)
Comments:New owner with same operational and ownership names. Discussed changes in regulation with the owner. Approved to continue operation.
August 19, 2008 (Routine)
Violation: 1800 - The nonfood contact surface of the top coffee maker has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Comments:
Your coffee shop have been approved by the Department of Health to operate. this inspection report will served as your permit until your new permit is delivery in the next two weeks.
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