God's Children Learning Center, 101 Davis Ave, Leesburg, VA - Restaurant inspection findings and violations

Business Info

Restaurant: God's Children Learning Center
Address: 101 Davis Ave, Leesburg, Virginia
Phone: (703) 777-8257
Total inspections: 7
Last inspection: May 8, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. May 08, 2009Routine00Details / Comments
No violation noted during this evaluation. November 04, 2008Routine00Details / Comments
1010 - Sponges are being used to wipe down food contact surface of the pansMay 08, 2008Routine01Details / Comments
  • 0820 - Critical Milk cold holding at improper temperatures.
  • 1320 - There was no temperature measuring device located in the refrigerator
January 04, 2008Routine11Details / Comments
  • 1570 - The freezer was observed with a frost build-up and fan was not working in freezer.
  • 3270 - Premises are not being routinely inspected for evidence of pests as live ants were observed in the basement.
July 23, 2007Routine02Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2920 - Employee toilet room door is not provided with a self-closing door
June 06, 2007Pre-Opening02Details / Comments
  • 1460 - There is no 3-vat sink located in the establishment.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: utensils
  • 3080 - Less than 50 foot candles of light was noted in the prep area.
  • 3660 - Establishment operating without a valid permit.
May 10, 2007Pre-Opening14Details / Comments

May 08, 2009 (Routine)

There were no violations noted during today's visit. The hot dogs that were catered were labeleded with time control. Food temperatures were found to be within the acceptable range.

November 04, 2008 (Routine)

Food is catered by Schoolhouse Grill. God's Childern Learning Center needs to make sure that the food arrives at the proper temperature or that the caterer is using time control and the food is labeled with the four hour use time. The day care puts the hot foods in oven and maintains hot meals until service.

May 08, 2008 (Routine)

Violation: 1010 - Sponges are being used to wipe down food contact surface of the pans
Discontinue use of sponges for this purpose as they are to be used only where they will not contaminate cleaned and sanitized, or in-use food contact surfaces.
Food temperatures were good. The chlorine sanitizer at 3-vat sink was 50 ppm.

January 04, 2008 (Routine)

Violations: Comments:
Abate critical violations within 24 hours and non critical with 2 weeks

July 23, 2007 (Routine)

Violations: Comments:
Continue to monitor the concentration of chlorine sanitizer at 3-vat sink. Firm has corrected the items from last inspection.

June 06, 2007 (Pre-Opening)

Violations: Comments:
Correct the above items within one week. Chlorine sanitizer in wiping cloth was 100 ppm. The quaternary sanitizer at 3-vat sink was around 200 ppm. Firm uses only fully cooked meats. Raw shell eggs are hard boiled after purchase and same day. Approve for permit.

May 10, 2007 (Pre-Opening)

Violations: Comments:
All items must be corrected before firm can be permitted.

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