Golden China, 2617 Moses Grandy Trl., Ste. 104, Chesapeake, VA - Restaurant inspection findings and violations

Business Info

Restaurant: Golden China
Address: 2617 Moses Grandy Trl., Ste. 104, Chesapeake, Virginia
Phone: (757) 487-8900
Total inspections: 7
Last inspection: Jul 30, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0160 - Corrected During Inspection Critical Repeat A food employee failed to wash his hands before donning single use gloves and after handling raw chicken.
  • 1890 - Corrected During Inspection Critical Repeat Stainless steel table tops were observed wiped down with a wet cloth but not sanitized after use.
July 30, 2009Risk Factor Assessment20Details / Comments
No violation noted during this evaluation. April 08, 2009Follow-up00Details / Comments
  • 0160 - Critical Employees failed to wash their hands before engaging in food preparation, after eating , or before donning single-use gloves..
  • 0210 - Food employees wearing soiled clothing.
  • 0380 - Corrected During Inspection Critical Dented cans of food stored for use on the food shelf.
  • 0480 - Unlabeled dry food and spice containers.
  • 0550 - Corrected During Inspection Repeat Dispensing utensils stored in the dipper well with no running water.
  • 0570 - Damp wiping cloth being placed under the cuttingboard to be used as the non-skid pad. .
  • 0570 - Corrected During Inspection Heavily soiled wiping cloths in use.
  • 0610 - Corrected During Inspection Containers of food stored on the walk-in freezer floor.
  • 1150 - Corrected During Inspection Lining shelves with cardboard.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: STAINLESS STEEL TABLE TOPS
  • 1860 - Employee observed not utilizing the 3-compartment sink basins in the order of wash, rinse, sanitize when performing warewashing tasks.
  • 1890 - Corrected During Inspection Critical The stainless steel food pans were observed not sanitized after being washed in the 3-compartment sink.
  • 2350 - Critical Clogged kitchen handsink.
  • 3180 - The walk-in cooler and freezer floors were noted in need of cleaning.
March 13, 2009Routine49Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: EXTERIOR SURFACES OF THE FLOUR AND DRIED RICE CONTAINERS.
  • 3220 - Corrected During Inspection Mop head stored in mop bucket strainer between uses.
  • 3260 - Corrected During Inspection Employee winter coat stored on the food storage shelf.
December 04, 2008Routine03Details / Comments
  • 0220 - Corrected During Inspection Critical In use open glass drinking container.
  • 0240 - Corrected During Inspection Employee observed working in the food service area without proper hair restraint.
  • 0550 - Corrected During Inspection 2nd rice scoop stored in the dipper well with the water turned off.
  • 0550 - Rice scoop stored in a container of room-temperature stagnant water.
  • 0820 A 2 - Corrected During Inspection Critical Container of deep fried chicken bits were cold holding at improper temperatures due to being left on the counter next to the fryer at room temperature for an extended period of time.
  • 3380 - Corrected During Inspection Critical Chlorine sanitizer concentration level in the wiping cloth bucket was too high.
August 18, 2008Routine32Details / Comments
No violation noted during this evaluation. May 09, 2008Critical Procedures00Details / Comments
1570 - Loose handsink cold water faucet handle in the unisex restroom.April 29, 2008Routine01Details / Comments

July 30, 2009 (Risk Factor Assessment)

Violations: Comments:
Repair the minor plumbing leak on one of the 3-compartment sink faucets. Change clothing or aprons once visibly soiled. Clean the exterior surfaces of the plastic tub food containers. Label all food containers with the common name of the food in both English and Chinese. The overall sanitation and organization of the kitchen was good.

April 08, 2009 (Follow-up)

Discontinue the use of sponges. Provide dispensing tongs for each separate food container in the make unit. A clean and well-organized kitchen. Good food storage practices. PERMIT RENEWAL ISSUED

March 13, 2009 (Routine)


December 04, 2008 (Routine)

Violations: Comments:
Discontinue using plastic soda crates as food storage platforms. Only use approved shelving on legs or casters for storing food & nonfood items a minimum of 6 inches off the floor. The overall sanitation and organization within the kitchen was good. Good food safety practices observed during this inspection. Keep up the good work!

August 18, 2008 (Routine)

Violations: Comments:
Do not use inverted soda crates to store food and nonfood items. Only use approved shelving/platforms for storage needs. Label all food containers in both English and Chinese. The overall sanitation and organization of this kitchen is good.

May 09, 2008 (Critical Procedures)

No critical violations observed during this inspection. No Certified Food Manager (CFM) on the premises during this inspection. The person cooking the food during this inspection is currently enrolled in the May 2008 CFM class currently taking place at the Chesapeake Health Department.

April 29, 2008 (Routine)

Violation: 1570 - Loose handsink cold water faucet handle in the unisex restroom.
Repair the handsink faucet handle to good working condition.
Currently, one of the owners is enrolled into the May 2008 Certified Food Manager's (CFM's) class. Enroll the owner's spouse into the May 2008 CFM class conducted at the Chesapeake Health Department, Develop and implement an employee training log where all food safety training of is documented with the who, what, when format. Change of ownership/name change PERMIT ISSUED.

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