Golden City Restaurant, 3615 Tidewater Drive, Norfolk, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Golden City Restaurant
Address: 3615 Tidewater Drive, Norfolk, Virginia
Total inspections: 11
Last inspection: Sep 9, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 4-101.111 - Repeat Shelves lined with soiled plastic wrap.
  • 5-501.115 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
September 09, 2009Follow-up02Details / Comments
  • 3-302.11 - Corrected During Inspection Critical Raw animal food stored over vegetables in the refrigeration unit.
  • 3-304.14 - Corrected During Inspection Wiping cloths improperly used.
  • 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 3-501.13 - Corrected During Inspection Shrimp thawing in standing water.
  • 4-101.111 - Shleves lined with soiled carboard and plastic wrap.
  • 4-501.12 - Some cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 4-502.13 - Plastic bags, carboard barrel(with open rice in it), and tin cans reused for food storage.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: shelf above three compartment sink, storage shelves, outside of some plastic container, door gaskets on the prep refrig.
  • 4-601.11 - Corrected During Inspection The following utensils were observed soiled to sight and touch: vegetable peeler, grinder, handles for tongs, steamed rice container.(correcting)
  • 4-901.11 - Pans were found stacked while wet after cleaning and chemical sanitization.
  • 5-501.113 - Outside refuse and grease containers were uncovered.
  • 5-501.115 - Trash and litter were observed adjacent to the refuse container outside the facility.
September 01, 2009Routine110Details / Comments
  • 2-102.11 a.18.1-17 II - Critical Repeat Food service employees were working in the food service establishment without having a valid food service card.(employees to attend the Chinese food handlers class in Chesapeake on 6/09)
  • 3-302.12 - Repeat Some dry products not labeled in both English and Chinese.
  • 4-502.13 - Repeat Plastic bags reused for storage of food items.
April 13, 2009Routine12Details / Comments
No violation noted during this evaluation. April 07, 2009Follow-up00Details / Comments
  • 2-102.11 a.18.1-17 II - Critical Food service employees were working in the food service establishment without having a valid food service card.(employee to attend a class in Chinese in June)
  • 3-302.12 - Unlabeled food containers, label in English and Chinese.
  • 3-304.12 - Dispensing and in use utensils improperly stored. Knife stored between the prep table and the refrig. unit. Containers used as scoops for dry products.
  • 3-305.11 - Boxes of food stored on the floor. Or Food stored less than 6"" above the floor, in the walk-in refrig. and freezer.
  • 3-501.16 - Critical Pork 46'F in prep refrig. and air temp.47'F.(transferred PHF's to another unit and call a refrig. repair tech. Will return tomorrow to recheck refrig. unit.)
  • 4-201.11 - Corrected During Inspection Plastic jug made into a scoop for rice and is very soiled and not easily cleanable.(voluntarily discarded)
  • 4-204.112 - There was no temperature measuring device located in the white refrig. and the one in the prep refrig. is not accurate.
  • 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 4-502.13 - Plastic bags reused for storage of food items.
  • 4-601.11 - The following utensils were observed soiled to sight and touch: meat grinder.
  • 4-903.12 - Utensils stored with non food contact items in a soiled container.
  • 5-205.11 - Corrected During Inspection Critical The handwashing facility located in the back area is blocked, preventing access by employees for easy handwashing, filled with utensils, plastic bags, etc.
  • 5-501.115 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 6-303.11 - Lights out in the back storage area.
April 06, 2009Routine311Details / Comments
3-301.11 - Critical Employees observed handling ready-to-eat (RTE) food with scoops without handles.(sugar and flour)August 18, 2008Routine10Details / Comments
2-101.11 - Critical Repeat The person in charge is no longer the person in charge at the time of inspection.New ownership(Change of owner).September 24, 2007Follow-up10Details / Comments
  • 2-101.11 - Critical The person in charge is no longer the person in charge at the time of inspection.New ownership(Change of owner).
  • 2-102.11 a.18.1-17 II - Critical A food service employee was working in the food service establishment without having a valid food service card.
  • 3-304.12 - Repeat Bowels used for Dispensing food products.
  • 4-302.12 - The certified food manager could not provide a food temperature measuring device.
  • 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 4-602.13 - The nonfood contact surface of the Lowboy cooler(door gaskets) had accumulations of grime and debris.
  • 6-202.15 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 6-301.11 - Soap was not provided at the hand washing lavatory in the kitchen area/3 compartment sink area.
  • 6-301.12 - No continuous towel system that supplies the user with a clean towel has been provided.(restroom also).
September 11, 2007Routine27Details / Comments
  • 3-304.14 - Repeat Wiping cloths improperly stored between use.
  • 3-305.11 - Repeat Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 6-301.12 - No disposable towels were provided a the hand washing lavatory in the Hand sink area located at front counter area and by the 3-comparment sink area.
  • 6-501.114 - Facility is storing unnecessary items to the operation or maintenance of the establishment.(2x4 wood with sharping stone observed in kitchen area next to 3-comparment sink.)
March 13, 2007Routine04Details / Comments
  • 2-102.11 a.18.1-17 II - Critical A food service employee was working in the food service establishment without having a valid food service card.
  • 3-302.12 - Unlabeled food containers.
  • 3-304.12 - Corrected During Inspection In-use utensils improperly stored between use. Cleaver stored between sandwich unit and counter.
  • 3-304.12 - Corrected During Inspection Dispensing utensils improperly stored between. Rice scoop stored in water of 70 degrees between uses. Soup bowl used as a scoop.
  • 3-304.14 - Wiping cloths improperly stored between use. No bleach bucket available.
  • 3-305.11 - Food stored on the floor in the walk in freezer and second walk in refrigerator.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: seafood wok area, door gasket of front walk in refrigarator .
  • 4-903.11 - Clean forks and spoons were not observed stored with the food-contact surface facing the same orientation.
  • 7-101.11 - Critical Unlabeled sppray bottle with cleaner
October 18, 2006Routine26Details / Comments
No violation noted during this evaluation. August 16, 2006Pre-Opening00Details / Comments

September 09, 2009 (Follow-up)


Violations: Comments:
Recommended for annual Health Department permit renewal.

September 01, 2009 (Routine)


Violations: Comments:
Ceiling vent in the restroom is soiled. Maintain daily temperature logs.

April 13, 2009 (Routine)


Violations: Comments:
Other previous violations corrected.

April 07, 2009 (Follow-up)

Comments:
Prep refrig. unit fixed.

April 06, 2009 (Routine)


Violations: Comments:
Maintain daily temperature logs.

August 18, 2008 (Routine)


Violation: 3-301.11 - Critical Employees observed handling ready-to-eat (RTE) food with scoops without handles.(sugar and flour)
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
Comments:
Permit granted for 2008-2009 year.

September 24, 2007 (Follow-up)


Violation: 2-101.11 - Critical Repeat The person in charge is no longer the person in charge at the time of inspection.New ownership(Change of owner).
The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.

September 11, 2007 (Routine)


Violations:

March 13, 2007 (Routine)


Violations:

October 18, 2006 (Routine)


Violations:

August 16, 2006 (Pre-Opening)

Comments:
Recommended for permit.

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