Golden Corral #810, 400 South Independence Boulevard, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Golden Corral #810
Address: 400 South Independence Boulevard, Virginia Beach, Virginia
Phone: (757) 499-6528
Total inspections: 30
Last inspection: Sep 11, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2310 B - The handwash station at the dish area is being used as a dump station.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the back kitchen area.
  • 1320 - There was no temperature measuring device located in all refrigerators.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3290 - Repeat Dirty mop water is stored in the kitchen.
  • 3170 - Repeat Floor tile is not maintained in good repair in dish washing area.
  • 3180 - Repeat Floor wet throughout kitchen. noted in need of cleaning.
September 11, 2009Routine08Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0380 - Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0790 - Corrected During Inspection Improper methods used to thaw foods.
  • 0820 A 1 - Corrected During Inspection Critical Foods hot holding at improper temperatures.
  • 2350 ii - Plumbing connections under the hand sink is leaking.
  • 3170 - Floor tiles in the dishwashing area is not maintained in good repair.
  • 3180 - Corrected During Inspection Repeat Floor throughout the restaurant and in the walk-in has standing water.
  • 3220 - Corrected During Inspection Repeat Mops not hung up to air dry.
  • 3290 - Corrected During Inspection Repeat Dirty mop water noted to be stored improperly.
June 08, 2009Routine27Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the refrigerators.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0690 - Corrected During Inspection Pitcher of lemonade is store in the hand sink area.
  • 0820 A 2 - Corrected During Inspection Critical Ice cream cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the cloth towel is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1450 - Repeat Ice cream machine is not maintaining potentially hazardous foods 41F or below.
  • 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener blade
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 2350 ii - Plumbing connections at the mop sink are leaking.
  • 3180 - Repeat Floor in the dish machine area, walk-in, and the dry storage has poodle of water, in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained. (moldy)
  • 3260 - Repeat Employees are not using the dressing rooms, designated area or lockers provided.
  • 3290 - Repeat Dirty mop water is stored in the kitchen.
February 05, 2009Routine410Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0480 - Unlabeled food containers. salt, flour, pepper etc.
  • 1320 - Repeat There was no temperature measuring device located in all freezers and refrigerators.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located at the waitress area is blocked, preventing access by employees for easy handwashing.
  • 3180 - Repeat Floor in the walk-in freezer noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3260 - Corrected During Inspection Repeat Employees are not using the dressing rooms, designated area or lockers provided.
  • 3290 - Corrected During Inspection Mop water is stored in the kitchen.
October 21, 2008Routine27Details / Comments
  • 0160 - Critical Two food employees failed to wash their hands before engaging in food preparation, after sweeping and handling soiled dishes an activity which may have contaminated his/her hands.
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing. Employee washed hands in the prep sink at the bar because the handsink was not accessible.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Critical Repeat The food handler is chewing gum while preparing food an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • 0450 - Critical Food employee failed to wash his or her hands.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the wait station.
  • 0470 - Critical Repeat Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Raw eggs stored directly on top of banana pudding in the bakery refrigerator and cheese stored directly next to two containers of raw poultry in the prep refrigerator.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Ice scoop stored on the drainage tray.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0790 - Improper methods used to thaw liquid eggs.
  • 0820 A 2 - Corrected During Inspection Critical Liquid eggs and buttermilk cold holding at improper temperatures
  • 1060 - The nonfood contact surface of the wet linen under the cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - Repeat There was no temperature measuring device located in several refrigerators.
  • 1320 - Repeat The temperature measuring device located prep refrigerator is not easily readable.
  • 1450 - The refrigerator in the bakery area was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
  • 2000 - Repeat Clean pans were not observed stored in a position to allow air-drying.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2310 - Critical Repeat Several handwashing facilites are blocked, preventing access by employees for easy handwashing. Several hand washing sinks had wiping cloths stored down in them.
  • 2310 B - The handwash stations in the prep area are being used as a dump station.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the meat prep room.
  • 3180 - The floors in the prep area are heavily soiled with food and an excessive amount of floor moisture pooling on the floor. Also the ceiling over the dish wash area is moldy.
June 20, 2008Routine612Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses. Ice scoopm stored on a drainage tray.
  • 0570 - Wiping cloths improperly stored between use. Stored wet on counters also down in the hand sink.
  • 1570 - The shelving in the refrigerator at the buffet line is rusted a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: the food cart, the interior of the Delfield pizza refrigerator.
  • 2000 - Repeat Clean pans were not observed stored in a position to allow air-drying.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
February 27, 2008Routine27Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0470 - Critical Unwrapped or uncovered food in the walk-in refrigerator.
  • 0820 - Corrected During Inspection Critical Tuna salad and raw poultry cold holding at improper temperatures.
  • 1320 - There were no temperature measuring devices located in the hot holding units.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: vegetable slicer blades.
  • 2350 ii - Plumbing connections at thrree-compartment sink are leaking.
  • 3220 - Mops not hung up to air dry.
November 13, 2007Routine53Details / Comments
  • 0610 - Corrected During Inspection Repeat Meat stored on the floor or food stored less than 6" above the floor.
  • 0790 - Repeat Improper methods used to thaw vanilla pudding, frozen dessert mix. Both products were thawed under hot running water. Also fish was thawed at room temperature.
  • 0820 - Critical Repeat Pork, beef strips, meatloaf hot holding at improper temperatures.
  • 0820 - Critical Repeat Honey dew melon and pasta cold holding at improper temperatures.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2000 - Repeat Clean pans were not observed stored in a position to allow air-drying.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
  • 2310 B - Repeat The handwash station in the prep area is being used as a dump station.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3050 - Repeat No waste receptacle provided at handwashing lavatories in prep area.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
  • 3270 - Repeat Harborage conditions exist of fruit flies.
August 27, 2007Routine28Details / Comments
  • 0480 - Repeat There was an unlabeled food container stored in the area where the canned goods area stored.
  • 0550 - Repeat In-use utensils improperly stored between use. A pastry brush was stored handle down in the cheese at the pizza refrigerator.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Ice scoops stored handle down in the ice at the wait stations.
  • 0610 - Repeat An open bag of granular sugar was stored directly on the floor at the front prep area less than 6" above the floor.
  • 1830 - Corrected During Inspection Soiled items were observed loaded into the warewashing machine improperly.
  • 2000 - Corrected During Inspection Repeat Clean cups were found stored on the floor in the kitchen.
  • 2000 - Repeat Clean pans were not observed stored in a position to allow air-drying.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2310 - Critical Repeat The handwashing facility located at the front wait area is blocked, preventing access by employees for easy handwashing.
  • 3050 - No waste receptacle provided at handwashing lavatory in the bakery area.
  • 3170 - The floor tile in the walk-in freezer and the vent screen over the dish machine is not maintained in good repair
  • 3270 - Harborage conditions exist of sewar flies at two wait station locations.
  • 3290 - Repeat Dust pans and brooms were stored against food.
  • 3340 - Critical Repeat Hand sanitizer was stored in a cabinet with steak sauce and ketchup.
May 16, 2007Routine29Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. drinks stored on top of the dish machine, food shelving, and cutting board.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: potatoes, and sauce
  • 0480 - Repeat Unlabeled food containers.
  • 0550 - In-use utensils improperly stored between use.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0650 - The tea pitchers on display is not protected from contamination on the service line.
  • 0790 - Improper methods used to thaw ice cream mix
  • 0820 - Critical Honey dew 51 degrees, cold holding at improper temperatures.
  • 0820 - Critical Fish 121, meat loaf 103, and pizza 127 hot holding at improper temperatures.
  • 1320 - There was no temperature measuring device located in the walk-in refrigerator.
  • 1320 - The temperature measuring device located in the reach in refrigerator is not easily readable.
  • 1730 - The exterior of the baking pans have heavy carbonization build up and were observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade, interior of refrigerators, and the cutting board in the bakery area.
  • 1780 - Critical Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris. The interior of the ice machine is moldy.
  • 1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces. Soiled wiping cloths were stored down in the prep sink where cabbage was also stored.
  • 2000 - Repeat Clean pans and containers were not observed stored in a position to allow air-drying.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2310 - Critical Repeat The handwashing facility located in the bakery is blocked and obstructed preventing access by employees for easy handwashing.
  • 2310 B - The handwash station at the front wait counter and in the bakery are being used as a dump station.
  • 2890 - Light bulb in the reach-in refrigerator in the bakery area is not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Corrected During Inspection Repeat The flooring in the prep area of the main kitchen and the dish was area has heavy food debris.
  • 3220 - Mops not hung up to air dry.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Employee's persoanl items are stored in the food prep area eg. keys and sweater
  • 3290 - Repeat Brooms, dust pans, and ladder noted to be stored in such a way that it is contaminating equipment, food
  • 3340 - Critical Repeat A containerof toxic chemical (butane fuel) was not properly stored in the salad buffet area to prevent the contamination of food, equipment, utensils, linens or single service items.
February 08, 2007Routine619Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after handling soiled utensils or after engaging in an activity which may have contaminated his/her hands.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0480 - Unlabeled food containers.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 2000 - Clean pans were not observed stored in a position to allow air-drying.
  • 2000 - Single service items observed unprotected from contamination.
  • 2310 - Corrected During Inspection Critical The handwashing facility located in the prep area is blocked, preventing access by employees for easy handwashing.
  • 2790 - The indoor ceiling material located in the toilet rooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3180 - Repeat The wall in the dish wash room is moldy.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
  • 3290 - Brooms and dust pans noted to be stored in such a way that it is contaminating food and equipment
  • 3340 - Critical A container of toxic cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 22, 2006Routine39Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: can opener, chicken cutting board and station.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom shelves and cabinets behind serving line.
  • 2350 ii - Plumbing connections under the hand sink near chicken cutting station are leaking.
August 11, 2006Routine33Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0210 - Food employees wearing soiled aprons.
  • 0260 - Critical Dented cans noted unsound or adulterated.
  • 0580 - Soiled single-use gloves still in use.
  • 0580 - Repeat Single-use gloves while worn during multi-tasked food preparation.
  • 0790 - Improper methods used to thaw crab. Item in sink not running water.
  • 0820 - Critical Repeat 1) Chicken and steak cold holding at improper temperatures. Items noted side prep room and 2) next to deep fat fryer, 3) Prepped pizza
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: cutting board pizza prep area.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility. Grease build-up noted refuse area.
  • 2750 - Grease container back area noted soiled an having an accumulation of debris.
  • 3170 - Repeat Tile broken floor area warewashing machine.
  • 3180 - 1) Pizza prep area, @Physical structure@ in the @Location@ noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3270 - Harborage conditions exist. Flying inspects noted back prep area.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
May 17, 2006Routine410Details / Comments
  • 0070 - Poor handwashing procedures observed.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0550 - In-use utensils improperly stored between use. Utensils in standing water.
  • 0570 - Wiping cloths improperly stored between use.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
  • 0820 - Critical Repeat Chicken, egg wash and hamburger cold holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical BBQ chicken hot holding at improper temperatures.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the meat walk-in.
  • 1570 - Repeat 1) Some utensils noted with melted handles, 2) plastic tops to container noted broken 3) end caps missing whisk. 4) shelves milk reach-in back wait station and glass doors to large walk in. These items were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: cutting board
  • 3170 - Repeat Floor tiles missing and chipped in multiple areas throughout food preparation and warewashing area.
February 16, 2006Routine38Details / Comments
  • 0060 - Critical Establishment needs additional certified food manager.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Critical Employee noted eating while wearing plastic gloves. Employee was preparing/handling food or contacting clean food contact surfaces.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0820 - Critical Ham, beef, chicken, tuna, potato salad and macaroni salad cold holding at improper temperatures.
  • 0830 - Critical Prepared ready-to-eat (RTE) food items in the refrigeration unit is not properly dated for disposition.
  • 1570 - Repeat Shelves reach-in refrigerator far wait station noted with rust and surface material peeling away.
  • 1570 - Repeat Door to glass reach-in/walk-in does not close properly and opens whenever other doors are opened.
  • 1570 - Door gasket of the reach-in freezer is damaged.
  • 1730 - Utensils were observed in a state of repair and condition preventing effective maintenance and easy cleaning. Ens caps missing to whisk and plastic handles to utensils melted.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside cabinets and shelves under hot holding carving area.
  • 3170 - Floor tile back prep line is not maintained in good repair
November 29, 2005Routine55Details / Comments
  • 0160 - Critical Gloves being worn by most food handlers. No handwashing observed after changing gloves or changing task.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0790 - Corrected During Inspection Improper methods used to thaw poultry.
  • 1550 - The warewashing machine drying table is not sealed to adjoining equipment or walls.
  • 1570 - Glass door to walk-in opens whenever one of the other doors are closed. Recommend repair door or seal shut if you can not keep door closed properly.
  • 1570 - Repeat Shelves reach-in wait station noted to be peeling surface material and rusty. Shelves were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1730 - The water temperature gauge on the warewashing machine is not in good repair and/ or not accurate in the range of use. Gauge does not appear to be moving when rinse cycle engages. Temperature senrod device used by EHS does indicate adequate high temperature sanitizing. Establishment is also using these types of devices as well as maintaining a log book. There reading also indicates that warewashing machine is working properly.
August 26, 2005Routine15Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0260 - Critical Box of tomatoes noted with some moldy and damaged.
  • 1570 - Front counter cabinets and area around water damaged. Mildew smell noted in this area.
  • 1730 - Whisk missing end caps and observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 B - Critical Large amount of food debris frozen into ice under food containers salad bar area. Ice is added to the area to help keep items are proper cold holding temperatures.
  • 3050 - Inadequate amount of waste receptacle provided.
  • 3170 - (1) Ceramic tiles missing and broken behind warewashing machine, (2) Cove molding broken front counter area
  • 3220 - Mops not hung up to air dry.
May 23, 2005Routine35Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0260 - Critical Box of tomatoes noted with some moldy and damaged.
  • 1570 - Front counter cabinets and area around water damaged. Mildew smell noted in this area.
  • 1730 - Whisk missing end caps and observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 B - Critical Large amount of food debris frozen into ice under food containers salad bar area. Ice is added to the area to help keep items are proper cold holding temperatures.
  • 3050 - Inadequate amount of waste receptacle provided.
  • 3170 - (1) Ceramic tiles missing and broken behind warewashing machine, (2) Cove molding broken front counter area
  • 3220 - Mops not hung up to air dry.
May 23, 2005Routine35Details / Comments
  • 0210 - Repeat Food employees wearing soiled clothing.
  • 0570 - Wiping cloths improperly stored between use.
  • 0820 - Critical Bourbon street chicken hot holding at improper temperatures. Chicken was previously cooked and placed in pass through window for transfer to a hot holding unit.
  • 0820 - Critical Potato salad, tuna salad and crab salad at the salad bar cold holding at improper temperatures
  • 1570 - Shelves reach-in refrigerator front line observed in a condition that prevents necessary maintenance and easy cleaning. Surface material is peeling from shelves.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: cutting board.
  • 2000 - Cups and drinks side wait station / Cutting board back prep were found in a location exposed to splash from handwashing sinks.
  • 2190 - Water from the handwashing sink wait station was measured at a temperature less than 110F.
  • 2750 - Outside surfaces of grease container noted to be in need of cleaning. Spilled grease noted to these surfaces.
February 23, 2005Routine26Details / Comments
  • 0210 - Repeat Food employees wearing soiled clothing.
  • 0570 - Wiping cloths improperly stored between use.
  • 0820 - Critical Bourbon street chicken hot holding at improper temperatures. Chicken was previously cooked and placed in pass through window for transfer to a hot holding unit.
  • 0820 - Critical Potato salad, tuna salad and crab salad at the salad bar cold holding at improper temperatures
  • 1570 - Shelves reach-in refrigerator front line observed in a condition that prevents necessary maintenance and easy cleaning. Surface material is peeling from shelves.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: cutting board.
  • 2000 - Cups and drinks side wait station / Cutting board back prep were found in a location exposed to splash from handwashing sinks.
  • 2190 - Water from the handwashing sink wait station was measured at a temperature less than 110F.
  • 2750 - Outside surfaces of grease container noted to be in need of cleaning. Spilled grease noted to these surfaces.
February 23, 2005Routine26Details / Comments
  • 0210 - Food employees wearing soiled clothing.
  • 1320 - Repeat There was no temperature measuring device located in the hot holding unit. (PHF item stored in hot holding unit was noted to be out of proper hot holding temperature)
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  • 0820 - Critical Repeat Roasted chicken hot holding at improper temperatures.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1570 - Multiple food prep utensils were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Top lid area to potato peeling was observed in a state of disrepair and damaged.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the reach-in refrigerators.
  • 1060 - The nonfood contact surface of the cardboard used on shelving is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1790 - The food contact surface of pans observed with carbon build up.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: metal stem thermometer
November 18, 2004Routine36Details / Comments
  • 0210 - Food employees wearing soiled clothing.
  • 1320 - Repeat There was no temperature measuring device located in the hot holding unit. (PHF item stored in hot holding unit was noted to be out of proper hot holding temperature)
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  • 0820 - Critical Repeat Roasted chicken hot holding at improper temperatures.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1570 - Multiple food prep utensils were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Top lid area to potato peeling was observed in a state of disrepair and damaged.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the reach-in refrigerators.
  • 1060 - The nonfood contact surface of the cardboard used on shelving is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1790 - The food contact surface of pans observed with carbon build up.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: metal stem thermometer
November 18, 2004Routine36Details / Comments
  • 0820 - Critical Repeat Various foods cold holding at improper temperatures.CORRECTED
  • 0820 - Critical Repeat Various foods hot holding at improper temperatures.
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service. (Dented cans)
  • 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine and clean dish carts
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: various foods in the bakery and salad area.
  • 0480 - Repeat Unlabeled food containers. (Bakery)
  • 3340 - Critical Repeat Containers of toxic chemicals not stored separately from insecticides or rodenticides in bakery area.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the salad refrigerators.
  • 1930 - Repeat Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.CORRECTED
  • 1800 - The nonfood contact surface of the gaskets of the refrigerators has accumulations of grime and debris.
  • 1320 - There was no temperature measuring device located in the warmer unit next to the buffet.
  • 1320 - The temperature measuring device in the salad bar and bakery refrigerators were not properly located in the coldest part of the unit.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. (Scoops stored on drainage trays)
August 13, 2004Routine48Details / Comments
  • 0820 - Critical Repeat Various foods cold holding at improper temperatures.CORRECTED
  • 0820 - Critical Repeat Various foods hot holding at improper temperatures.
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service. (Dented cans)
  • 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine and clean dish carts
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: various foods in the bakery and salad area.
  • 0480 - Repeat Unlabeled food containers. (Bakery)
  • 3340 - Critical Repeat Containers of toxic chemicals not stored separately from insecticides or rodenticides in bakery area.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the salad refrigerators.
  • 1930 - Repeat Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.CORRECTED
  • 1800 - The nonfood contact surface of the gaskets of the refrigerators has accumulations of grime and debris.
  • 1320 - There was no temperature measuring device located in the warmer unit next to the buffet.
  • 1320 - The temperature measuring device in the salad bar and bakery refrigerators were not properly located in the coldest part of the unit.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. (Scoops stored on drainage trays)
August 13, 2004Routine48Details / Comments
  • 0550 - In-use utensils improperly stored between use. (Ice scoop stored in ice as well as knives stored in between equipment)CORRECTED
  • 2000 - Repeat Clean PANS were not observed stored in a position to allow air-drying.
  • 2000 - Repeat Single service items observed unprotected from contamination.(coffee filters uncovered)
  • 3290 - Tools noted to be stored in such a way that it is contaminating food.CORRECTED
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.CORRECTED
  • 0820 - Critical Repeat Tuna, grean beans, and potato salad cold holding at improper temperatures.CORRECTED
  • 0820 - Critical Repeat Ham and chicken hot holding at improper temperatures.CORRECTED
  • 1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
  • 1800 - Repeat The nonfood contact surface of the the storage shelves has accumulations of grime and debris.
  • 3340 - Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 0480 - Repeat Unlabeled food containers.
  • 3380 - Critical Chlorine being applied to food contact surfaces does not meet the requirements of 50 ppm to 100 ppm
  • 3270 - Critical Methods are not being used to control pests (gnats)
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside of ice machine
  • 0690 - Open pitcher of water stored next to the handsink.CORRECTED
  • 3220 - Repeat Mops not hung up to air dry.
May 11, 2004Routine68Details / Comments
  • 3240 - Repeat Handwashing facilities are unclean and not maintained. CORRECTED.
  • 0480 - Unlabeled food containers.CORRECTED.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food using scoops with no handles.CORRECTED.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: interior of salad refrigerators, soda dispenser spigot, can opener blade.
  • 2000 - Single service items observed unprotected from contamination. (Coffee filters)
  • 2000 - Clean silverware were observed stored with the food-contact surface facing upward.
  • 2000 - Clean pans were not observed stored in a position to allow air-drying.
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service. (Dented Cans)
  • 3050 - No waste receptacle provided at handwashing lavatories in kitchen.CORRECTED.
  • 2890 - Repeat Light bulb in the buffet line not shielded, coated, or otherwise shatter-resistent.
  • 3080 - Less than 20 foot candles of light was noted in the reach in refrigerators.
  • 0470 - Repeat Unwrapped or uncovered food at the service line. CORRECTED.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (Waitress station in the back of the store)
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. (Back door has space gapping at the bottom.)
February 09, 2004Routine39Details / Comments
  • 3240 - Repeat Handwashing facilities are unclean and not maintained. CORRECTED.
  • 0480 - Unlabeled food containers.CORRECTED.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food using scoops with no handles.CORRECTED.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: interior of salad refrigerators, soda dispenser spigot, can opener blade.
  • 2000 - Single service items observed unprotected from contamination. (Coffee filters)
  • 2000 - Clean silverware were observed stored with the food-contact surface facing upward.
  • 2000 - Clean pans were not observed stored in a position to allow air-drying.
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service. (Dented Cans)
  • 3050 - No waste receptacle provided at handwashing lavatories in kitchen.CORRECTED.
  • 2890 - Repeat Light bulb in the buffet line not shielded, coated, or otherwise shatter-resistent.
  • 3080 - Less than 20 foot candles of light was noted in the reach in refrigerators.
  • 0470 - Repeat Unwrapped or uncovered food at the service line. CORRECTED.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (Waitress station in the back of the store)
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. (Back door has space gapping at the bottom.)
February 09, 2004Routine39Details / Comments
  • 1780 - Critical The temperature measuring device probe was not observed cleaned before use and/or storage.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Cigarrettes and purses in the chemical storage closet.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 3080 - Repeat Less than 50 foot candles of light was noted in several hood systems throughout the kitchen. Replace all burned out bulbs.
  • 1600 - The exterior of the mechanical dishmachine is heavily soiled.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk in.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
  • 1790 - Repeat The food contact equipment surface of the convection ovens is observed soiled with accumulations of grime and debris.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor. CORRECTED
  • 2720 - Repeat Outside refuse container was uncovered.
  • 1960 - Repeat Pans were found stacked while wet after cleaning and chemical sanitization.
  • 2890 - Light bulb in dish area and bulbs in the buffet line above the food are not shielded, coated, or otherwise shatter-resistent.
  • 1570 - The door gasket of the reach in freezer damaged.
  • 1570 - Handles of the convection oven were observed in a state of disrepair and damaged.
  • 2010 - Clean equipment/utensils were found stored under the meat prep cutting boards, and on dirty shelves in the prep area.
  • 3170 - Wall tile in the ladies room, several floor tiles and the grout near the dish machine is not maintained in good repair
  • 3380 - Critical Sanitizing bucket found without sanitizer and sanitizer bucket found with sanitizer concentration too high (exceeding 300ppm )
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 1350 - The temperature measuring device for the wash tank of the warewashing machine is not operating.
  • 3180 - The freezer floor, walk in floor under the shelves, the wall at the three compartment sink (moldy) and the bakery sneeze guard are noted in need of cleaning.
  • 0790 - Improper methods used to thaw poultry. CORRECTED
  • 0820 - Critical Repeat Pasta is cold holding at improper temperatures. Food discarded. CORRECTED
  • 0820 - Critical Repeat BBQ and chili hot holding at improper temperatures. CORRECTED
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Exterior threshold flap is missing creating a gap under the door.
  • 1800 - Repeat The nonfood contact surface of the paper towel dispenser, shelves in the prep area, the sides of the flat grill and the convection oven, the can racks in the walk in,and the inside of the cabinets in the bakery had accumulations of grime and debris.
  • 3320 - Critical Original containers of bleach does not have a legible manufacturer label. CORRECTED
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service. Dented cans in the walk in. CORRECTED
  • 3330 - Critical Working containers of cleaner are not properly labeled. CORRECTED
October 02, 2003Routine819Details / Comments
  • 0820 - Critical Repeat Chicken and fish hot holding at improper temperatures.
  • 0820 - Critical Repeat Chicken and fish hot holding at improper temperatures.
  • 2310 B - Repeat The handwash station at the near the 3-compartment sink is being used for purposes other than washing hands.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal items being stored with single service items.
  • 1800 - Repeat The nonfood contact surface of the moldy gaskets and dirty cabinets in the buffet area had accumulations of grime and debris.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service.
  • 1060 - The nonfood contact surface of the rag under the cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk in.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1790 - Repeat The food contact equipment surface of the convection oven is observed soiled with accumulations of grime and debris.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 3270 - Critical Methods are not being used to control pests: flies are abundant in the establishment.
  • 1100 - Critical Repeat The food contact surface of the countertop in the bread station is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 2720 - Outside refuse container was uncovered.
  • 0570 - Wiping cloths improperly stored between use.
  • 1580 - Repeat The cutting board(s) along the pizza station are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1960 - Repeat Dishes were found stacked while wet after cleaning and chemical sanitization.
  • 1080 - The wire shisk is damaged beyond its use and is not designed and constructed to be durable.
  • 1570 - Repeat The door gasket of the reach in refrigerator is (missing, damaged).
  • 1570 - Repeat Ice machine, hood vents and the handles on the convection oven are observed in a state of disrepair and damaged.
  • 2920 - Repeat Toilet room door is not tight fitting. and/or provided with a self- closing door
  • 1770 - Critical Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: scale
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: ice machine
  • 3170 - Repeat Floor tile in the walk in, floor tile behind the pizza buffet, floor tile in front of the dish area, and the wall tile near the dishmachine is not maintained in good repair
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides.
  • 3340 - Critical Repeat Containers of butane are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Walls in the meat room, wall near the 3-compartment sink noted in need of cleaning.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
July 16, 2003Routine821Details / Comments
  • 0820 - Critical Repeat Chicken and fish hot holding at improper temperatures.
  • 0820 - Critical Repeat Chicken and fish hot holding at improper temperatures.
  • 2310 B - Repeat The handwash station at the near the 3-compartment sink is being used for purposes other than washing hands.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal items being stored with single service items.
  • 1800 - Repeat The nonfood contact surface of the moldy gaskets and dirty cabinets in the buffet area had accumulations of grime and debris.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service.
  • 1060 - The nonfood contact surface of the rag under the cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk in.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1790 - Repeat The food contact equipment surface of the convection oven is observed soiled with accumulations of grime and debris.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 3270 - Critical Methods are not being used to control pests: flies are abundant in the establishment.
  • 1100 - Critical Repeat The food contact surface of the countertop in the bread station is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 2720 - Outside refuse container was uncovered.
  • 0570 - Wiping cloths improperly stored between use.
  • 1580 - Repeat The cutting board(s) along the pizza station are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1960 - Repeat Dishes were found stacked while wet after cleaning and chemical sanitization.
  • 1080 - The wire shisk is damaged beyond its use and is not designed and constructed to be durable.
  • 1570 - Repeat The door gasket of the reach in refrigerator is (missing, damaged).
  • 1570 - Repeat Ice machine, hood vents and the handles on the convection oven are observed in a state of disrepair and damaged.
  • 2920 - Repeat Toilet room door is not tight fitting. and/or provided with a self- closing door
  • 1770 - Critical Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: scale
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: ice machine
  • 3170 - Repeat Floor tile in the walk in, floor tile behind the pizza buffet, floor tile in front of the dish area, and the wall tile near the dishmachine is not maintained in good repair
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides.
  • 3340 - Critical Repeat Containers of butane are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Walls in the meat room, wall near the 3-compartment sink noted in need of cleaning.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
July 16, 2003Routine821Details / Comments

September 11, 2009 (Routine)


Violations:

June 08, 2009 (Routine)


Violations: Comments:
All violations discussed with manager.

February 05, 2009 (Routine)


Violations: Comments:
All violations discussed with manager.

October 21, 2008 (Routine)


Violations: Comments:
All violations discussed with manager.

June 20, 2008 (Routine)


Violations: Comments:
Violations discussed for correcetion. Advised critical items must be corrected immediately.

February 27, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

November 13, 2007 (Routine)


Violations: Comments:
Violations discussed for correction. Restaurant in good sanitary condition!

August 27, 2007 (Routine)


Violations: Comments:
Violations discussed for correction.

May 16, 2007 (Routine)


Violations: Comments:
Violations discussed for correction. Good inspection. The permit was renewed during the inspection.

February 08, 2007 (Routine)


Violations: Comments:
Violations discussed for correction. Advised all critical items must be corrected immediately.

November 22, 2006 (Routine)


Violations: Comments:
All violations discussed for correction.

August 11, 2006 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action.

May 17, 2006 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action.

February 16, 2006 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action

November 29, 2005 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action

August 26, 2005 (Routine)


Violations: Comments:
Critical violation discussed and corrected/Other violations discussed for corrective action.

May 23, 2005 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action

May 23, 2005 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action

February 23, 2005 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action.

February 23, 2005 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action.

November 18, 2004 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action.

November 18, 2004 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action.

August 13, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager.

August 13, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager.

May 11, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager. Advised manager to routinely check water and ice level at buffet to ensure proper temperatures. Permit Issued and Risk Assessment Completed.

February 09, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager.

February 09, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager.

October 02, 2003 (Routine)


Violations: Comments:
All violations discussed for correction with the CFM. Several violations corrected since the last inspection throughout the facility.

July 16, 2003 (Routine)


Violations: Comments:
All violations discussed with the CFM for correction.

July 16, 2003 (Routine)


Violations: Comments:
All violations discussed with the CFM for correction.

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