Golden House Carryout, 4131 Cheshire Station Plaza, Woodbridge, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Golden House Carryout
Address: 4131 Cheshire Station Plaza, Woodbridge, Virginia
Phone: (703) 878-8868
Total inspections: 17
Last inspection: Aug 26, 2009

Restaurant representatives - add corrected or new information about Golden House Carryout, 4131 Cheshire Station Plaza, Woodbridge, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0450 - Critical Food employee failed to wash his or her hands.
  • 0470 - Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Unwrapped or uncovered food in the coolers.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination.
  • 1580 - Cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 3080 - Less than 10 foot candles of light was noted in the storage room.
  • 3170 - Repeat Ceiling is not maintained in good repair
  • 3180 - Ceiling and hood vents noted in need of cleaning.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
August 26, 2009Routine27Details / Comments
  • 0480 - Unlabeled food containers.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 2000 C - Single service items observed unprotected from contamination.
  • 3170 - Ceiling is not maintained in good repair
December 09, 2008Routine05Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0470 - Critical Unwrapped or uncovered food in the cooler
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
  • 0830 - Critical The prepared ready-to-eat (RTE) egg rolls in the refrigeration unit is not properly dated for disposition.
  • 2310 - Critical The handwashing facility located at the prep line is blocked, preventing access by employees for easy handwashing.
March 11, 2008Routine41Details / Comments
No violation noted during this evaluation. June 26, 2007Complaint00Details / Comments
No violation noted during this evaluation. March 19, 2007Follow-up00Details / Comments
  • 0050 - Critical No person in charge in facility at start of inspection.
  • 0160 - Critical Employees did not was hands after engaging in other activities that contaminate hands, prior to donning single-use gloves, or after handling soiled equipment or utensils.
  • 0470 - Critical Repeat Food is uncovered in storage (shrimp in reach in freezer, peppers in walk in cooler)
  • 0480 - Bulk food items are not labeled.
  • 0580 - Improper use of disposable gloves.
  • 0790 - Repeat Inappropriate thawing of chicken-submerged in standing water.
  • 0830 - Critical Repeat No date marking on ready to eat potentially hazardous food in walk in cooler.
  • 0960 2 - Noodles sitting in cardboard box.
  • 1770 C - Exhaust hood filters are soiled.
  • 2000 - Boxes stored on floor in dry storage area.
  • 2350 - Critical Repeat Mop sink plumbing is not in good repair, as per code.
  • 2650 - Repeat No trash can at rear handsink.
  • 2930 - Screen on back door is ripped.
  • 3170 - Ceiling tiles are not maintained in good repair.
  • 3180 - Build up of grease on floor behind work area.
  • 3220 - Repeat Mop is not stored to air dry.
  • 3300 - Unnecessary items on front shelf (knife, magazines).
March 13, 2007Complaint512Details / Comments
  • 0470 - Critical Repeat Food (sliced peppers, onion, etc) left uncovered in storage in walk in cooler; raw meats stored above noodles and vegetables in walk in cooler.
  • 0610 - Corrected During Inspection Bag of cabbage stored on the floor in the food preparation area.
  • 0830 - Critical Repeat No date marking on ready to eat foods in the walk in cooler.
  • 1770 A - Critical Hood filters dirty and greasy.
  • 1780 - Critical Can opener blade is rusty and needs to be replaced.
  • 1960 - Plastic bins stacked wet in storage.
  • 2350 - Critical Plumbing at mop sink is not in good repair.
  • 2650 - No trash can at handsink.
  • 2720 - Dumpster lids are open.
  • 3220 - Mop is not being stored to air dry.
December 12, 2006Routine55Details / Comments
  • 0060 - Corrected During Inspection Critical NO CFM on Duty
  • 0470 - Critical Repeat Unwrapped or uncovered food in the @LOCATION@.
  • 0790 - Improper methods used to thaw @FOOD@, @MEAT@, @FISH/SEAFOOD@ or @POULTRY/POULTRY PROD@.
  • 0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the @EQUIPMENT@ is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - @EQUIPMENT@ was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1780 - Critical Equipment food contact surfaces/utensils were not observed cleaned between working with raw foods and ready-to-eat foods.
  • 2010 - Clean equipment/utensils were found stored at the @LOCATION@.
  • 3170 - @Physical structure@ is not maintained in good repair
  • 3180 - Cleaning is being done during periods in which food is exposed to contamination
  • 3280 - Dead or trapped @ Pest/Animals@ was found on the premises
April 10, 2006Routine48Details / Comments
No violation noted during this evaluation. February 09, 2005Follow-up00-
  • 0060 - Critical There was not a certified food manager in the establishment. PIC SPEAKS CHINESE, DID NOT UNDERSTAND ENGLISHOwner was at the restaurant by 2pm
  • 0140 - Critical Improper handwashing procedures observed.
  • 0470 - Critical Unwrapped or uncovered food in the WIC and WIF.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0690 - Big pot of cooked rice next to hand sink.
  • 0790 - Improper methods used to thaw Chicken.
  • 1060 - The nonfood contact surface of the wood on tables is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1150 - The nonfood contact surface of the aluminum foil covering equipment and shelves is not designed or constructed to be easily cleanable.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 1770 - Critical Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: Rice crock pot.
  • 2000 - Single service items observed unprotected from contamination.
  • 2310 B - The handwash stations at the front and rear are being used for purposes other than washing hands.
  • 2650 - There is no refuse container at the area immediately adjacent to the front area hand sink.
  • 2890 - Light bulb in hood system not shielded, coated, or otherwise shatter-resistent.
  • 3020 - Soap was not provided at the hand washing lavatory in the
  • 3130 - Customers eating in the facility
  • 3140 - Evidence of employee eating in the food preparation area.
  • 3180 - Repeat Hood System filters andthe walls of food preparation area and the toilet noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
February 02, 2005Routine416Details / Comments
  • 3180 - Repeat floor dirty in kitchen noted in need of cleaning.
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service.
  • 2310 - Critical The handwashing facility located at the @LOCATION@ is blocked, preventing access by employees for easy handwashing.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces:prep table
October 08, 2004Routine22Details / Comments
  • 0380 - Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 3180 - Repeat floor in kitchen noted in need of cleaning.
  • 0480 - Unlabeled food containers.
June 07, 2004Routine12Details / Comments
  • 0830 - Critical The ready-to-eat (RTE) commercially processed @FOOD@ in the refrigeration unit was not properly dated for disposition after opening.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0470 - Critical Unwrapped or uncovered food in thecooler.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 1780 - Critical Food contact surfaces of the can opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
April 08, 2004Routine41Details / Comments
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: cooler door
  • 3180 - Repeat Floor in cooler and floor under shelf in kitchen in need of cleaning.
September 26, 2003Routine02Details / Comments
  • 3180 - floor under shelf in kitchen in need of cleaning.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris:refrigerator in kitchen
August 01, 2003Routine02Details / Comments
1060 - Area behind greease trap difficult to cleanMay 30, 2003Pre-Opening01Details / Comments
No violation noted during this evaluation. May 23, 2003Pre-Opening00Details / Comments

August 26, 2009 (Routine)


Violations: Comments:
Discussed all violations with the person-in-charge.

December 09, 2008 (Routine)


Violations: Comments:
Discussed inspection findings and changes in the regulation with the person-in-charge

March 11, 2008 (Routine)


Violations:

June 26, 2007 (Complaint)

Comments:
This complainant found roach in her meal. Spoke with manager at restaurant has a pest service. Armored Pest Service. Last pest visit was 6/15/07. Keep door closed in rear. manager states it was not a roach in food it was a burnt onion. No evidence of roaches.

March 19, 2007 (Follow-up)

Comments:
All previous violations have been corrected.

March 13, 2007 (Complaint)


Violations: Comments:
This inspection was conducted in response to a citizen's complaint regarding a potential foodborne illness. Complaint was discussed with the manager of the food establishment. The manager stated to me that she was aware of this complaint prior to my arrival. She also stated that none of the employees of this facility were sick at the time of this complaint and that the establishment did not recieve any other reports of ill customers.

December 12, 2006 (Routine)


Violations: Comments:
Left pandemic flu handout and ALERT card with person in charge.

April 10, 2006 (Routine)


Violations:

February 02, 2005 (Routine)


Violations:

October 08, 2004 (Routine)


Violations:

June 07, 2004 (Routine)


Violations:

April 08, 2004 (Routine)


Violations:

September 26, 2003 (Routine)


Violations:

August 01, 2003 (Routine)


Violations:

May 30, 2003 (Pre-Opening)


Violation: 1060 - Area behind greease trap difficult to clean
Install a durable cleanable cover for gap between wall & grease trap - metal sheild on order
Comments:
approved for permit, to check for application & fee paid

May 23, 2003 (Pre-Opening)

Comments:
not approved for permit

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