Golden LivingCenter Alleghany, 1725 Main Street, Clifton Forge, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Golden LivingCenter Alleghany
Address: 1725 Main Street, Clifton Forge, Virginia
Phone: (540) 862-5791
Total inspections: 4
Last inspection: Jul 6, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0790 - Improper methods used to thaw pureed meat packages.July 06, 2009Routine01Details / Comments
  • 1800 - The nonfood contact surface of the pan rack over the three bay sink has accumulations of grime and debris.
  • 2200 - Critical An air gap between the water supply outlet and the flood rim level Pre-wash is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  • 2350 - Critical The pre-wash nozzle is leaking.
December 12, 2008Routine21Details / Comments
  • 1210 - The filters were missing from the hood system over the stove.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory at the back of the kitchen.
December 14, 2007Routine02Details / Comments
0820 - Corrected During Inspection Critical The two door refrigerator at the front of the kitchen is not cooling to 41 degrees.July 06, 2007Routine10Details / Comments

July 06, 2009 (Routine)



Violation: 0790 - Improper methods used to thaw pureed meat packages.
Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process

December 12, 2008 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the pan rack over the three bay sink has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2200 - Critical An air gap between the water supply outlet and the flood rim level Pre-wash is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
    Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap. Replace the spring.
  • 2350 - Critical The pre-wash nozzle is leaking.
    Must be repaired.

December 14, 2007 (Routine)



Violations:
  • 1210 - The filters were missing from the hood system over the stove.
    The filters must be replaced.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory at the back of the kitchen.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
You must use a rapid cool device or some other means of cooling foods quickly, if they are going to be stored in large stock pots.

July 06, 2007 (Routine)



Violation: 0820 - Corrected During Inspection Critical The two door refrigerator at the front of the kitchen is not cooling to 41 degrees.
Must repair. After 30 minutes the refrigerator was 35 degrees and had been in a defrost cycle.
Comments:
Must call the Covington Health Dept. to make application for the change of ownership on the health permit.
962-2173 ext. 0 "Debra Bates".

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