Gordon Biersch Brewery, Concourse D Dulles AIrport, Dulles, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Gordon Biersch Brewery
Address: Concourse D Dulles AIrport, Dulles, Virginia
Phone: (703) 572-4610
Total inspections: 10
Last inspection: Jun 4, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. June 04, 2009Routine--Details / Comments
  • 3270 - Harborage conditions exist
  • 3380 - Corrected During Inspection Critical Quat. Ammonia sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
March 06, 2009Routine11Details / Comments
No violation noted during this evaluation. September 04, 2008Critical Procedures00Details / Comments
  • 1530 - Corrected During Inspection There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: soda nozzels.
  • 1900 - Corrected During Inspection Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
May 01, 2008Routine21Details / Comments
No violation noted during this evaluation. July 11, 2007Follow-up00Details / Comments
  • 0220 - Corrected During Inspection Critical The employee is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Half eated twix bar on top of shelf with open food items.
  • 0820 - Corrected During Inspection Critical Homeade dressings, diced tomatoes, turkey, cheese, etc. cold holding at improper temperatures.
  • 1570 - Prep cooler was observed in a state of disrepair and damaged. Holding at 54F.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3270 - Critical Repeat Harborage conditions exist
July 10, 2007Routine32Details / Comments
  • 3220 - Repeat Mops not hung up to air dry.
  • 3270 - Methods are not being used to control pests
March 26, 2007Routine02Details / Comments
  • 0060 - Corrected During Inspection Critical Employees failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment.
  • 1530 - There is no properly working test kit provided in the back facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 A - Corrected During Inspection Critical Repeat Many cleaned utensils were observed soiled to sight and touch..
  • 1790 - The of the microwave oven is observed soiled.
  • 3330 - Corrected During Inspection Critical Working containers of sanitizer are not properly labeled.
January 03, 2007Routine32Details / Comments
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: soda nozzels.
  • 3220 - Mops not hung up to air dry.
September 01, 2006Routine12Details / Comments
No violation noted during this evaluation. March 10, 2006Routine00Details / Comments

June 04, 2009 (Routine)

Comments:
CLOSED. No hot water. Spoke with manager and HMS Host. A pluber has been called and is on the way.

March 06, 2009 (Routine)


Violations:

September 04, 2008 (Critical Procedures)

Comments:
No violations, great!

May 01, 2008 (Routine)


Violations:

July 11, 2007 (Follow-up)

Comments:
Cooler is now working. There was a piece of tissue paper inside fan of unit blocking air.

July 10, 2007 (Routine)


Violations: Comments:
As a result of main prep cooler not working, a limited menu will be offered including:turkey melts, burgers, fries, crabcake, chicken sandwhich, soup, bbq pork, and rice. No other food shall be served until the cooler has been repaired and can keep foods at 41F. These items are able to be kept at 41F without prep cooler.

March 26, 2007 (Routine)


Violations:

January 03, 2007 (Routine)


Violations:

September 01, 2006 (Routine)


Violations:

March 10, 2006 (Routine)

Comments:
Pre-opening inspection. Approved. Please see yellow copy for details.

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