No violation noted during this evaluation. | 11/23/2015 | Risk Factor | |
Small bar dishwsher appears to be working properly. Email / fax dishwasher service report to Health Dept. fax 703-257-5138. Note: Time errors in Lotus Notes
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Staff eating in kitchen at a service / prep counter.
Correction: Employees mush eat in a designated area separate from food items & clean equipment.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food items & clean food equipment.
Correction: Employees may drink from a closed beverage container stored separately from food items & clean equipment.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Large high temperature not sanitizing.
Correction: After cleaning and rinsing sanitize food-contact surface in the 3-vat sink until dishwasher is working properly.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Pump-spray container of cleaning product not properly labeled.
Correction: Label working containers of toxic items with the common name of contents.
|
09/22/2015 | Risk Factor | |
Discussed molluscan shellfish handout with PIC. Live oysters from Sea Farms Inc Hudging, VA - an approved source. Bar dishwasher appears to be working properly.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers in the 1-door under-counter cooler in the beverage station area, or in the bar top-loading coolers..
Correction: Provide thermometers in all coolers.
- Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
Observation: The wash temperature of the high temperature dishwasher is not meeting the manufacturer's specifications. The minimum temperature was 150 degree while the actual temperature was 140 degrees.
Correction: Have dishwasher serviced so the dishwasher is working according to the manufacturer's specifications.
- Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure
Observation: The pressure gauge for the high temperature warewash machine appears to be above 25 PSI. Rinse cycle appears to be misting heavily.
Correction: Have the dishwasher serviced to check the pressure gauge operation.
- Precleaning (corrected on site)
Observation: Food debris on ladles in dry storage.
Correction: Prescrub / presoak food equipment as needed to facilitate the cleaning action of the detergent.
- Handwashing - Using a Handwashing Lavatory
Observation: Water at rear kitchen handsink not working.
Correction: Repair rear kitchen handsink.
|
04/30/2015 | Routine | |
Discussed Critical Items, and handwashing glove use handouts with PIC Dishwashers appear to be working properly.
- Temperature Measuring Devices
Observation: There were no thermometers in the 1-door under-counter cooler in the beverage station area, or in the bar top-loading coolers.
Correction: Provide thermometers in the bar coolers and in the 1-door under-counter cooler by the ice tea dispenser.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: Heavy dust on refrigeration coils of well cooler.
Correction: Clean coils more frequently.
- Warewashing Equipment, Cleaning Frequency
Observation: The lower interior surfaces of the mechanical warewashing machine are soiled with limescale.
Correction: Use a delimer and a brush for cleaning the inside of the dishwasher to eliminate scale build-up..
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The bar hand washing sink was blocked, preventing access by employees for easy handwashing.
Correction: Provide access to hand washing sinks during all hours of operation. Remove the drain pan preventing its use.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the kitchen hand washing sink behind the microwave oven.
Correction: Hand soap must be provided at all hand washing sinks to encourage proper hand washing.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing sink in the bar.
Correction: Provide disposable paper towels at the bar hand washing sink.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the exhaust hood areas. Measured 15-40 foot-candles of light.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or food equipment. Recommend 100 watt frosted bulbs or the fluorescent lamp equivalent.
- Physical Facilities in Good Repair
Observation: Dead lamps / bulbs in rear kitchen, men's restroom, and at mop sink.
Correction: Replace dead lamps and bulbs.
|
04/30/2014 | Routine | |
Discussed Handwashing, Handling RTE Foods, Glove Use, & Employee Health handouts with PIC. Line Check. Both dishwasher appear to be working properly.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, caps, or hair nets.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Fish in cabinet of 2-door prep cooler at improper temperature.
Correction: Relocate PHF to a cooler that can maintain food at 41 degrees or less.
- Cooling, Heating, and Holding Capacities
Observation: Cabinet of 2-door prep cooler at end of cooking line at 55 degrees.
Correction: Repair cooler to maintain food at 41 degrees or less.
- Cooling, Heating, and Holding Capacities
Observation: Electrical breaker off for 2-door upright freezer at cooking line, unit 47 degrees.
Correction: Monitor unit and repair as needed.
- Plumbing System Maintained in Good Repair
Observation: Soda gun holsters in bar missing drain lines.
Correction: Install drain lines on soda gun holsters.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing sink by the ice tea dispenser.
Correction: Provide hand soap at the handsink.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing sink in the dishwasher area.
Correction: Provide paper towels at handsink.
|
04/30/2013 | Routine | |
Purpose of site visit: Evaluate facility for foodservice permit. Correct the following items: 1) Finish bar construction. 2) Provide a minimum of 20 foot-candles of light. Facility approved for permit after items corrected. No violation noted during this evaluation. | 01/28/2013 | Pre-Opening | |
Purpose of site visit: Evaluate facility for foodservice permit. Correct the following items: 1) Finish bar construction. 2) Provide a minimum of 20 foot-candles of light in bar prep & dishwashing areas. 3) Install missing fan blade & fan grill in 2-door prep cooler. 4) Install rodent-proof door sweep on kitchen exit door (exterior) by electrical panels. 5) Provide a minimum of 20 foot-candles of light at restroom handsinks. 6) Install "No Smoking" signs at public entrances. 7) Install soap, towels & handwashing signage at bar handsink. 8) Replace dead ceiling light lamps in kitchen & dishwashing areas: a) Dishwasher b) Beverage station c) Cooking line d) Pizza oven e) prep sink Not approved for permit.
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area.
|
01/25/2013 | Pre-Opening | |
Purpose of site visit: Evaluate facility for foodservice permit. Correct the following items: 1) Finish bar construction. 2) Provide minimum 20 foot-candles of light in bar prep & dishwashing areas. 3) Install missing fan & fan grill in 2-door prep cooler. 4) Clean air filter on back of ice maker. 5) Clean refrigeration coils on drawer cooler- heavy dust. 6) Install rodent-proof door sweep on kitchen exit door (exterior) by electrical panels. 7) Provide a minimum of 20 foot-candles of light at restroom handsinks. 8) Replace dead bulb / lamps in women's restroom. 9) Install "No Smoking" signs at public entrances. 10) Replace dead bulb inside large walk-in over door. 11) Submit proposed menu. 12) Provide soap, towels & handwashing signage at bar handsink. 13) Turn on 2-door upright freezer. Not approved for permit. No violation noted during this evaluation. | 01/23/2013 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Grafton Street, 7380 Atlas Walk Way, Gainesville, VA 20155 »