3-302.11A4 - Critical Unwrapped or uncovered food (bread). Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. Obtain a bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Discussed report with the manager.
February 29, 2008 (Routine)
3-306.11 - The food on display (bread) is not protected from contamination. Protect food on display by the use of packaging, Counter, service line, or salad bar food guards, Display cases, Or other effective means to prevent contamination.
6-202.14 - The toilet room is not provided with a self-closing door. Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
Discussed report with the owner. Establishment not open for business at the time of inspection.
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