Great Harvest Bread Company, 5560 Foundation Street, Williamsburg, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Great Harvest Bread Company
Address: 5560 Foundation Street, Williamsburg, Virginia
Total inspections: 3
Last inspection: Jun 30, 2009

Restaurant representatives - add corrected or new information about Great Harvest Bread Company, 5560 Foundation Street, Williamsburg, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Ice machine observed with mold growth inside wall.June 30, 2009Routine10Details / Comments
  • 0550 - Repeat Handles in contact with wild oats food product.
  • 0610 - Shelves inside the walk with food storage not 6 inches off floor where it is subject to splash, dust or other contamination.
November 14, 2008Routine02Details / Comments
  • 0480 - Corrected During Inspection Unlabeled food containers.
  • 0550 - Corrected During Inspection Dispensing ice scoop improperly stored between uses.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1730 - Bread floor model machine slicer was observed with peeling enamel paint in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer blade and mill chute.
  • 2350 ii - Plumbing connection to 3 compartment sink faucet is leaking.
  • 2810 - Ceiling in male and female restrooms are not smooth and easily cleanable.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory.
  • 3030 - Corrected During Inspection No continuous towel system that supplies the user with a clean towel has been provided.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3270 - Methods are not being used to control pests
July 10, 2008Routine110Details / Comments

June 30, 2009 (Routine)



Violation: 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Ice machine observed with mold growth inside wall.
Clean and sanitize these surfaces for food contact weekly.
Comments:
Permit issued.

November 14, 2008 (Routine)



Violations:
  • 0550 - Repeat Handles in contact with wild oats food product.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F.
  • 0610 - Shelves inside the walk with food storage not 6 inches off floor where it is subject to splash, dust or other contamination.
    Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
Comments:
No PHF observed during this inspection.

July 10, 2008 (Routine)



Violations:
  • 0480 - Corrected During Inspection Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0550 - Corrected During Inspection Dispensing ice scoop improperly stored between uses.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 2) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • 1730 - Bread floor model machine slicer was observed with peeling enamel paint in a state of repair and condition preventing effective maintenance and easy cleaning.
    Discard, replace or repair the bread slicer machine to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer blade and mill chute.
    Clean and sanitize these surfaces for food contact.
  • 2350 ii - Plumbing connection to 3 compartment sink faucet is leaking.
    Plumbing systems and components shall be maintained in good repair.
  • 2810 - Ceiling in male and female restrooms are not smooth and easily cleanable.
    Repair or replace acoustic ceiling to make it smooth and easily cleanable.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3030 - Corrected During Inspection No continuous towel system that supplies the user with a clean towel has been provided.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3270 - Methods are not being used to control pests
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
Permit issued

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