Great Neck Baseball Concession, 2509 Shorehaven Drive, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Great Neck Baseball Concession
Address: 2509 Shorehaven Drive, Virginia Beach, Virginia
Phone: (757) 615-1771
Total inspections: 16
Last inspection: Mar 19, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1320 - There was no visable temperature measuring device located in the refrigerators.March 19, 2009Routine01Details / Comments
No violation noted during this evaluation. March 19, 2008Routine00Details / Comments
No violation noted during this evaluation. March 23, 2007Routine00Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0480 - Corrected During Inspection Unlabeled food containers - spray bottles of water for pretzels.
June 10, 2006Routine02Details / Comments
2920 - Repeat Toilet room doors are not provided with a self-closing doorMarch 23, 2006Routine01Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1320 - There was no temperature measuring device located in the hot dog hot holding box.
October 22, 2005Routine02Details / Comments
  • 2920 - Toilet room door is not tight fitting. and/or provided with a self- closing door
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
March 25, 2005Routine02Details / Comments
  • 2920 - Toilet room door is not tight fitting. and/or provided with a self- closing door
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
March 25, 2005Routine02Details / Comments
  • 2000 - Hamburger spatula and coffee filters were observed stored unprotected at; spatula was outside by the grill and coffee filters were uncovered by the coffee maker.
  • 0240 - Staff observed working in the food service area without proper hair restraints.
  • 3350 - Critical Unnecessary poisonous or toxic materials (engine oil for the weed trimmer) found in the food establishment.
  • 3340 - Critical Containers of engine oil are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
October 09, 2004Routine22Details / Comments
  • 2000 - Hamburger spatula and coffee filters were observed stored unprotected at; spatula was outside by the grill and coffee filters were uncovered by the coffee maker.
  • 0240 - Staff observed working in the food service area without proper hair restraints.
  • 3350 - Critical Unnecessary poisonous or toxic materials (engine oil for the weed trimmer) found in the food establishment.
  • 3340 - Critical Containers of engine oil are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
October 09, 2004Routine22Details / Comments
No violation noted during this evaluation. March 18, 2004Routine00Details / Comments
No violation noted during this evaluation. March 18, 2004Routine00Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the handwashing sink.
  • 3180 - Repeat Top of bulk ice machine unclean with plastic peeling from machine.
  • 3340 1 - Container of disinfectant is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Stored above three compartment sink.
May 03, 2003Routine03Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the handwashing sink.
  • 3180 - Repeat Top of bulk ice machine unclean with plastic peeling from machine.
  • 3340 1 - Container of disinfectant is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Stored above three compartment sink.
May 03, 2003Routine03Details / Comments
  • 3080 - Less than 20 foot candles of light was noted in the reach-in refrigerator.
  • 1770 - Bulk -ice machine noted to be in need of cleaning.
  • 3180 - Top of bulk ice machine noted to be in need of cleaning.
  • 3270 - Critical Fly strip noted above microwave oven.
  • 1780 - Critical Food contact surfaces of the cutting board used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 3340 - Critical Disinfectant cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 27, 2003Routine33Details / Comments
  • 3080 - Less than 20 foot candles of light was noted in the reach-in refrigerator.
  • 1770 - Bulk -ice machine noted to be in need of cleaning.
  • 3180 - Top of bulk ice machine noted to be in need of cleaning.
  • 3270 - Critical Fly strip noted above microwave oven.
  • 1780 - Critical Food contact surfaces of the cutting board used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 3340 - Critical Disinfectant cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 27, 2003Routine33Details / Comments

March 19, 2009 (Routine)


Violation: 1320 - There was no visable temperature measuring device located in the refrigerators.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
SEASONAL OPENING INSPECTION OF THE FACILITY

March 19, 2008 (Routine)

Comments:
Permit issued

March 23, 2007 (Routine)

Comments:
No violations.

June 10, 2006 (Routine)


Violations: Comments:
Repairs observed during inspection - good job! All violations discussed for correction.

March 23, 2006 (Routine)


Violation: 2920 - Repeat Toilet room doors are not provided with a self-closing door
Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
Comments:
All violations discussed for correction. All food contact surfaces shall be washed, rinsed and sanitized prior to use. Menu: hot dogs, pretzels, chili, chicken barbecue. Permit issued.

October 22, 2005 (Routine)


Violations: Comments:
All violations discussed .

March 25, 2005 (Routine)


Violations: Comments:
All violations discussed for correction. All food contact surfaces need to be cleaned and sanitized prior to use. Please put a thermometer in the freezer to meet the FDA requirement. Menu; hot dogs, precooked chicken barbecue, and precooked chili, prepackaged drinks and snacks.

March 25, 2005 (Routine)


Violations: Comments:
All violations discussed for correction. All food contact surfaces need to be cleaned and sanitized prior to use. Please put a thermometer in the freezer to meet the FDA requirement. Menu; hot dogs, precooked chicken barbecue, and precooked chili, prepackaged drinks and snacks.

October 09, 2004 (Routine)


Violations: Comments:
All violations discussed for correction. Please call in the spring prior to opening to schedule an opening inspection. Please place thermometers in all freezers.

October 09, 2004 (Routine)


Violations: Comments:
All violations discussed for correction. Please call in the spring prior to opening to schedule an opening inspection. Please place thermometers in all freezers.

March 18, 2004 (Routine)

Comments:
Handwashing stressed/No violations found/PIC was given CFM waiver due to limited menu/League last from 4/3/04 - 11/20/04

March 18, 2004 (Routine)

Comments:
Handwashing stressed/No violations found/PIC was given CFM waiver due to limited menu/League last from 4/3/04 - 11/20/04

May 03, 2003 (Routine)


Violations: Comments:
Handwashing stressed/Violations discussed for corrective action/PIC to be provided with CFM waiver due to limited menu. Once waiver is submitted to the health department consideration will be given for approval.

May 03, 2003 (Routine)


Violations: Comments:
Handwashing stressed/Violations discussed for corrective action/PIC to be provided with CFM waiver due to limited menu. Once waiver is submitted to the health department consideration will be given for approval.

March 27, 2003 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action.

March 27, 2003 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action.

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