Great Neck Baseball Concession, 2509 Shorehaven Drive, Virginia Beach, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Great Neck Baseball Concession
Address: 2509 Shorehaven Drive, Virginia Beach, Virginia
Phone: (757) 615-1771
Total inspections: 16
Last inspection: Mar 19, 2009

Restaurant representatives - add corrected or new information about Great Neck Baseball Concession, 2509 Shorehaven Drive, Virginia Beach, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1320 - There was no visable temperature measuring device located in the refrigerators.March 19, 2009Routine01Details / Comments
No violation noted during this evaluation. March 19, 2008Routine00Details / Comments
No violation noted during this evaluation. March 23, 2007Routine00Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0480 - Corrected During Inspection Unlabeled food containers - spray bottles of water for pretzels.
June 10, 2006Routine02Details / Comments
2920 - Repeat Toilet room doors are not provided with a self-closing doorMarch 23, 2006Routine01Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1320 - There was no temperature measuring device located in the hot dog hot holding box.
October 22, 2005Routine02Details / Comments
  • 2920 - Toilet room door is not tight fitting. and/or provided with a self- closing door
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
March 25, 2005Routine02Details / Comments
  • 2920 - Toilet room door is not tight fitting. and/or provided with a self- closing door
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
March 25, 2005Routine02Details / Comments
  • 2000 - Hamburger spatula and coffee filters were observed stored unprotected at; spatula was outside by the grill and coffee filters were uncovered by the coffee maker.
  • 0240 - Staff observed working in the food service area without proper hair restraints.
  • 3350 - Critical Unnecessary poisonous or toxic materials (engine oil for the weed trimmer) found in the food establishment.
  • 3340 - Critical Containers of engine oil are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
October 09, 2004Routine22Details / Comments
  • 2000 - Hamburger spatula and coffee filters were observed stored unprotected at; spatula was outside by the grill and coffee filters were uncovered by the coffee maker.
  • 0240 - Staff observed working in the food service area without proper hair restraints.
  • 3350 - Critical Unnecessary poisonous or toxic materials (engine oil for the weed trimmer) found in the food establishment.
  • 3340 - Critical Containers of engine oil are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
October 09, 2004Routine22Details / Comments
No violation noted during this evaluation. March 18, 2004Routine00Details / Comments
No violation noted during this evaluation. March 18, 2004Routine00Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the handwashing sink.
  • 3180 - Repeat Top of bulk ice machine unclean with plastic peeling from machine.
  • 3340 1 - Container of disinfectant is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Stored above three compartment sink.
May 03, 2003Routine03Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the handwashing sink.
  • 3180 - Repeat Top of bulk ice machine unclean with plastic peeling from machine.
  • 3340 1 - Container of disinfectant is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Stored above three compartment sink.
May 03, 2003Routine03Details / Comments
  • 3080 - Less than 20 foot candles of light was noted in the reach-in refrigerator.
  • 1770 - Bulk -ice machine noted to be in need of cleaning.
  • 3180 - Top of bulk ice machine noted to be in need of cleaning.
  • 3270 - Critical Fly strip noted above microwave oven.
  • 1780 - Critical Food contact surfaces of the cutting board used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 3340 - Critical Disinfectant cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 27, 2003Routine33Details / Comments
  • 3080 - Less than 20 foot candles of light was noted in the reach-in refrigerator.
  • 1770 - Bulk -ice machine noted to be in need of cleaning.
  • 3180 - Top of bulk ice machine noted to be in need of cleaning.
  • 3270 - Critical Fly strip noted above microwave oven.
  • 1780 - Critical Food contact surfaces of the cutting board used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 3340 - Critical Disinfectant cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 27, 2003Routine33Details / Comments

March 19, 2009 (Routine)



Violation: 1320 - There was no visable temperature measuring device located in the refrigerators.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
SEASONAL OPENING INSPECTION OF THE FACILITY

March 19, 2008 (Routine)

Comments:
Permit issued

March 23, 2007 (Routine)

Comments:
No violations.

June 10, 2006 (Routine)



Violations:
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0480 - Corrected During Inspection Unlabeled food containers - spray bottles of water for pretzels.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
Comments:
Repairs observed during inspection - good job! All violations discussed for correction.

March 23, 2006 (Routine)



Violation: 2920 - Repeat Toilet room doors are not provided with a self-closing door
Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
Comments:
All violations discussed for correction. All food contact surfaces shall be washed, rinsed and sanitized prior to use. Menu: hot dogs, pretzels, chili, chicken barbecue. Permit issued.

October 22, 2005 (Routine)



Violations:
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 1320 - There was no temperature measuring device located in the hot dog hot holding box.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
All violations discussed .

March 25, 2005 (Routine)



Violations:
  • 2920 - Toilet room door is not tight fitting. and/or provided with a self- closing door
    Provide toilet room door that is tight fitting. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
Comments:
All violations discussed for correction. All food contact surfaces need to be cleaned and sanitized prior to use. Please put a thermometer in the freezer to meet the FDA requirement. Menu; hot dogs, precooked chicken barbecue, and precooked chili, prepackaged drinks and snacks.

March 25, 2005 (Routine)



Violations:
  • 2920 - Toilet room door is not tight fitting. and/or provided with a self- closing door
    Provide toilet room door that is tight fitting. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
Comments:
All violations discussed for correction. All food contact surfaces need to be cleaned and sanitized prior to use. Please put a thermometer in the freezer to meet the FDA requirement. Menu; hot dogs, precooked chicken barbecue, and precooked chili, prepackaged drinks and snacks.

October 09, 2004 (Routine)



Violations:
  • 2000 - Hamburger spatula and coffee filters were observed stored unprotected at; spatula was outside by the grill and coffee filters were uncovered by the coffee maker.
    Cover all utensils or store in the original protective package to protect from contamination while in use.
  • 0240 - Staff observed working in the food service area without proper hair restraints.
    Ensure all staff wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 3350 - Critical Unnecessary poisonous or toxic materials (engine oil for the weed trimmer) found in the food establishment.
    Remove unnecessary poisonous or toxic materials.
  • 3340 - Critical Containers of engine oil are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of toxic materials must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
All violations discussed for correction. Please call in the spring prior to opening to schedule an opening inspection. Please place thermometers in all freezers.

October 09, 2004 (Routine)



Violations:
  • 2000 - Hamburger spatula and coffee filters were observed stored unprotected at; spatula was outside by the grill and coffee filters were uncovered by the coffee maker.
    Cover all utensils or store in the original protective package to protect from contamination while in use.
  • 0240 - Staff observed working in the food service area without proper hair restraints.
    Ensure all staff wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 3350 - Critical Unnecessary poisonous or toxic materials (engine oil for the weed trimmer) found in the food establishment.
    Remove unnecessary poisonous or toxic materials.
  • 3340 - Critical Containers of engine oil are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of toxic materials must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
All violations discussed for correction. Please call in the spring prior to opening to schedule an opening inspection. Please place thermometers in all freezers.

March 18, 2004 (Routine)

Comments:
Handwashing stressed/No violations found/PIC was given CFM waiver due to limited menu/League last from 4/3/04 - 11/20/04

March 18, 2004 (Routine)

Comments:
Handwashing stressed/No violations found/PIC was given CFM waiver due to limited menu/League last from 4/3/04 - 11/20/04

May 03, 2003 (Routine)



Violations:
  • 3030 - No disposable towels were provided a the hand washing lavatory in the handwashing sink.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3180 - Repeat Top of bulk ice machine unclean with plastic peeling from machine.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3340 1 - Container of disinfectant is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Stored above three compartment sink.
    Containers of disinfectant must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
Comments:
Handwashing stressed/Violations discussed for corrective action/PIC to be provided with CFM waiver due to limited menu. Once waiver is submitted to the health department consideration will be given for approval.

May 03, 2003 (Routine)



Violations:
  • 3030 - No disposable towels were provided a the hand washing lavatory in the handwashing sink.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3180 - Repeat Top of bulk ice machine unclean with plastic peeling from machine.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3340 1 - Container of disinfectant is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Stored above three compartment sink.
    Containers of disinfectant must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
Comments:
Handwashing stressed/Violations discussed for corrective action/PIC to be provided with CFM waiver due to limited menu. Once waiver is submitted to the health department consideration will be given for approval.

March 27, 2003 (Routine)



Violations:
  • 3080 - Less than 20 foot candles of light was noted in the reach-in refrigerator.
    Corrected during inspection: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • 1770 - Bulk -ice machine noted to be in need of cleaning.
    Clean and sanitize the bulk ice machine prior to filling with ice.
  • 3180 - Top of bulk ice machine noted to be in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3270 - Critical Fly strip noted above microwave oven.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 1780 - Critical Food contact surfaces of the cutting board used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
    Clean food-contact surfaces of cutting board no less than every 4 hours to prevent the growth microorganisms on those surfaces.
  • 3340 - Critical Disinfectant cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of hazardous products must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action.

March 27, 2003 (Routine)



Violations:
  • 3080 - Less than 20 foot candles of light was noted in the reach-in refrigerator.
    Corrected during inspection: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • 1770 - Bulk -ice machine noted to be in need of cleaning.
    Clean and sanitize the bulk ice machine prior to filling with ice.
  • 3180 - Top of bulk ice machine noted to be in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3270 - Critical Fly strip noted above microwave oven.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 1780 - Critical Food contact surfaces of the cutting board used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
    Clean food-contact surfaces of cutting board no less than every 4 hours to prevent the growth microorganisms on those surfaces.
  • 3340 - Critical Disinfectant cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of hazardous products must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action.

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