Great Neck Recreation Center, 2521 Shorehaven Drive, Virginia Beach, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Great Neck Recreation Center
Address: 2521 Shorehaven Drive, Virginia Beach, Virginia
Phone: (757) 496-6766
Total inspections: 18
Last inspection: Aug 10, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2000 - Clean utensils were observed stored with the food-contact surface facing upward.
  • 2000 C - Single service items observed unprotected from contamination.
  • 2920 - Toilet room door is not provided with a self-closing door
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive smoke and fumes. One stove not mechanically ventilated.
August 10, 2009Routine04Details / Comments
No violation noted during this evaluation. January 27, 2009Routine00Details / Comments
No violation noted during this evaluation. June 27, 2008Routine00Details / Comments
No violation noted during this evaluation. September 14, 2007Routine00Details / Comments
1320 - There was no temperature measuring device located in the reach in home style freezer.February 16, 2007Routine01Details / Comments
1730 - Corrected During Inspection Repeat The thermometer in the reach in refrigerator is not accurate in the range of use.August 10, 2006Routine01Details / Comments
1730 - The thermometer in the reach in refrigerator is not accurate in the range of use.February 22, 2006Routine01Details / Comments
0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.September 21, 2005Routine10Details / Comments
No violation noted during this evaluation. February 03, 2005Routine00Details / Comments
No violation noted during this evaluation. February 03, 2005Routine00Details / Comments
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: popcorn machineAugust 27, 2004Routine01Details / Comments
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: popcorn machineAugust 27, 2004Routine01Details / Comments
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: pop corn machine
  • 1790 - Ovens noted to be in need of cleaning.
February 25, 2004Routine02Details / Comments
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: pop corn machine
  • 1790 - Ovens noted to be in need of cleaning.
February 25, 2004Routine02Details / Comments
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. (EHS informed that the test strips are on order)
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: pop corn machine
November 10, 2003Routine02Details / Comments
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. (EHS informed that the test strips are on order)
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: pop corn machine
November 10, 2003Routine02Details / Comments
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed sliced deli meat in the refrigeration unit was not properly dated for disposition after opening.
  • 0470 - Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Eggs stored top shelf.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: staff reach-in refrigerator
  • 3080 - Less than 20 foot candles of light was noted in the staff reach-in refrigerator
May 15, 2003Routine13Details / Comments
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed sliced deli meat in the refrigeration unit was not properly dated for disposition after opening.
  • 0470 - Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Eggs stored top shelf.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: staff reach-in refrigerator
  • 3080 - Less than 20 foot candles of light was noted in the staff reach-in refrigerator
May 15, 2003Routine13Details / Comments

August 10, 2009 (Routine)



Violations:
  • 2000 - Clean utensils were observed stored with the food-contact surface facing upward.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 2000 C - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2920 - Toilet room door is not provided with a self-closing door
    Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive smoke and fumes. One stove not mechanically ventilated.
    Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes
Comments:
Violations discussed for correction.Do not do any cooking that produces grease or smoke on stove that is not mechanically ventilated.

January 27, 2009 (Routine)

Comments:
NO VIOLATIONS NOTED MINOR FOOD SERVICE

June 27, 2008 (Routine)

Comments:
Immaculate kitchen.

September 14, 2007 (Routine)

Comments:
No food in establishment and not operating during inspection. Kitchen is used only for an occasional cooking class or to store snacks for the children's camp. No violations observed.

February 16, 2007 (Routine)



Violation: 1320 - There was no temperature measuring device located in the reach in home style freezer.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
All violations discussed for correction. Good job. New permit will be mailed to the establishment.

August 10, 2006 (Routine)



Violation: 1730 - Corrected During Inspection Repeat The thermometer in the reach in refrigerator is not accurate in the range of use.
Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
Comments:
All violations discussed for correction. The kitchen is maintained in a very hygienic condition. The center has a certified food manger.

February 22, 2006 (Routine)



Violation: 1730 - The thermometer in the reach in refrigerator is not accurate in the range of use.
Replace the thermometer.
Comments:
All violations discussed for correction. Good inspection. Permit issued.

September 21, 2005 (Routine)



Violation: 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
Comments:
All violations discussed for correction.

February 03, 2005 (Routine)

Comments:
No violations. Good inspection

February 03, 2005 (Routine)

Comments:
No violations. Good inspection

August 27, 2004 (Routine)



Violation: 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: popcorn machine
Maintain nonfood-contact surfaces of equipment clean.
Comments:
Handwashing stressed/Violation discussed for corrective action

August 27, 2004 (Routine)



Violation: 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: popcorn machine
Maintain nonfood-contact surfaces of equipment clean.
Comments:
Handwashing stressed/Violation discussed for corrective action

February 25, 2004 (Routine)



Violations:
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: pop corn machine
    Clean and sanitize these surfaces for food contact.
  • 1790 - Ovens noted to be in need of cleaning.
    Using the manufacturer's recommended cleaning procedure, clean the cavity of the ovens.
Comments:
Handwashing stressed/Violations discussed for corrective action

February 25, 2004 (Routine)



Violations:
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: pop corn machine
    Clean and sanitize these surfaces for food contact.
  • 1790 - Ovens noted to be in need of cleaning.
    Using the manufacturer's recommended cleaning procedure, clean the cavity of the ovens.
Comments:
Handwashing stressed/Violations discussed for corrective action

November 10, 2003 (Routine)



Violations:
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. (EHS informed that the test strips are on order)
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: pop corn machine
    Clean and sanitize these surfaces for food contact.
Comments:
Handwashing stressed/Violations discussed for corrective action

November 10, 2003 (Routine)



Violations:
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. (EHS informed that the test strips are on order)
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: pop corn machine
    Clean and sanitize these surfaces for food contact.
Comments:
Handwashing stressed/Violations discussed for corrective action

May 15, 2003 (Routine)



Violations:
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed sliced deli meat in the refrigeration unit was not properly dated for disposition after opening.
    Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 0470 - Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Eggs stored top shelf.
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: staff reach-in refrigerator
    Clean and sanitize these surfaces for food contact.
  • 3080 - Less than 20 foot candles of light was noted in the staff reach-in refrigerator
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
Comments:
Handwashing stressed/Critical violation discussed for immediate correction/Other violations discussed for corrective action

May 15, 2003 (Routine)



Violations:
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed sliced deli meat in the refrigeration unit was not properly dated for disposition after opening.
    Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 0470 - Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Eggs stored top shelf.
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: staff reach-in refrigerator
    Clean and sanitize these surfaces for food contact.
  • 3080 - Less than 20 foot candles of light was noted in the staff reach-in refrigerator
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
Comments:
Handwashing stressed/Critical violation discussed for immediate correction/Other violations discussed for corrective action

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