Great Wall Billiards, 7064 Spring Garden Dr, Springfield, VA 22150 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Great Wall Billiards
Address: 7064 Spring Garden Dr, Springfield, VA 22150
Type: Full Service Restaurant
Phone: 703 866-7788
Total inspections: 5
Last inspection: 01/26/2015

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Inspection findings

Inspection date

Type

The purpose of this visit was to conduct a risk factor inspection.
No violation noted during this evaluation.
01/26/2015Risk Factor
The purpose of this visit was to conduct a routine inspection.
  • Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation
    Observation: The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: gaskets on prep cooler, floors behind fryers and walls throughout the facility.
    Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
10/23/2014Routine
The purpose of this visit was to conduct a risk factor inspection.
No violation noted during this evaluation.
01/10/2014Risk Factor
The purpose of this visit was to conduct a routine inspection.
No violation noted during this evaluation.
09/27/2013Routine
The purpose of this visit was to conduct a risk factor inspection.
EHS provided cross contamination information with proper cooking temperatures listed.

  • (4)-(16) (repeated violation)
    Observation: y
    Correction: The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food(s).
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
    Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked: cooked white rice
    Correction: Refrigerated, ready-to-eat, potentially hazardous foods that are prepared on site and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of preparation. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees.
06/28/2013Risk Factor

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