Great Wall II, 6341 Maddox Blvd., Chincoteague, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Great Wall II
Address: 6341 Maddox Blvd., Chincoteague, Virginia
Total inspections: 11
Last inspection: Jun 1, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0480 - Unlabeled food containers of sugar and flour.
  • 1780 - Critical The ice bin delivery chute of the soda fountain machine has an accumulation of black residue that comes in contact with the ice as it is being delivered to cups.
  • 1800 - The nonfood contact surface of the inside edges of the GE white chest freezer has accumulations of grime and debris.
  • 1930 - Soiled linens used in food prep areas were found stored underneath the sink in the women's restroom on the plumbing fixtures.
  • 2310 - Critical Repeat The handwashing facility located next to the dry storage area is blocked by a in use crockpot, preventing access by employees for easy handwashing.
  • 3045 - Corrected During Inspection Repeat A sign or poster that notifies food employees to wash their hands is not provided at the handwashing lavatory next to dry storage used by food employees
  • 3080 - Less than 20 foot candles of light was noted in the Universal SS 2 Door refrigerator.
June 01, 2009Routine--Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0790 - Corrected During Inspection Improper methods used to thaw pork. Sitting on food prep table.
  • 2310 - Critical The handwashing facility located next to the beverage dispenser is blocked by a rice cooker and tea brewing machine, preventing access by employees for easy handwashing.
  • 2890 - The light bulb in walk in cooler is not shielded, coated, or otherwise shatter-resistant.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
February 12, 2009Routine23Details / Comments
  • 0480 - Repeat Unlabeled food containers.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1570 - Repeat Door of chest freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 2810 - Repeat Wall or wall covering in food prep area is not smooth and easily cleanable. Bare wood partition is not smooth easioy cleanable or nonabsorbent.
March 05, 2008Follow-up--Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Dented cans on shelf.
  • 0450 C - Critical Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s). Bowl used as scoop in bulk container of fool, scoop found buried in large container.
  • 0470 - Critical Repeat Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0480 - Unlabeled food containers.
  • 0570 - Heavily soiled wiping cloths in use.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Food stored less than 6" above floor in the walk in.
  • 0790 - Improper methods used to thaw beef. Frozen beef thawing in bowl of water on table.
  • 0960 1 - Critical Repeat The food contact surface of the placemats and the large MSG container used for food storage is not safe. Placemats used to line food storage containers. Large cardboard MSG conatiner reused for rice. Plastic take out bags used for food storage, bags in direct contact with food items.
  • 1570 - Door of chest freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1970 - Wiping cloths that were laundered on site were observed air-drying at the 3 compartment sink. .
  • 2810 - Wall or wall covering in food prep area is not smooth and easily cleanable. Bare wood partition is not smooth easioy cleanable or nonabsorbent.
  • 3080 - Less than 10 foot candles of light was noted in the walk in refrigerator.
  • 3180 - Repeat Floor in walk in and throughout facility noted in need of cleaning.
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides.
  • 3340 - Critical Containers of cleaners and insecticides are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Large cooling rack with uncovered pans of noodles and chicken tempura, stored adjacent to shelf that also stores cleaners and insecticides.
  • 3350 - Unnecessary poisonous or toxic materials found in the food establishment. Spray contact kill insecticide found on shelf.
  • 3660 - Establishment operating without a valid permit.
March 04, 2008Routine--Details / Comments
No violation noted during this evaluation. April 11, 2007Follow-up00Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Shell eggs stored inside box of broccoli.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the walk in refrigeration unit.
  • 0470 A 4 - Critical Observed the following food was observed stored without being in packages, in covered containers, or wrapped: large containers of rice, panka breading, cans of sauces, various meats in the walk in all found uncovered on shelves and in the refrigeration units..
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Handles of scoops found immersed in product.
  • 0960 1 - Critical Black trash bags and take out grocery style bags used for direct food conact storage.The food contact surface of the trash bags and take out bags in direct contact with food is not safe.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration. No chlorine sanitizer found in the dish machine. DI\scontinue use of dishmachine and utilize 3 compartment sink unil machine is repaired.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: bulk food storage containers.
  • 1800 - The nonfood contact surface of the hood system has accumulations of grime and debris.
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 3020 - Soap was not provided at the hand washing lavatory in the in kitchen.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3180 - Floor and walls thtoughout kitchen area noted in need of cleaning.
April 06, 2007Routine68Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the coolers, storage racks and dry storage.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination next to the handwash station.
  • 0820 - Critical Shell eggs cold holding at improper temperatures.
  • 2890 - Light bulb in food prep area not shielded, coated, or otherwise shatter-resistent. Operator removed plastic covers to make repairs.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Door is not tight fitting and screen is torn.
July 01, 2006Routine24Details / Comments
No violation noted during this evaluation. February 10, 2006Routine00Details / Comments
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2810 - Ceiling in cooking area is not smooth and easily cleanable.
April 26, 2005Pre-Opening03Details / Comments
No violation noted during this evaluation. March 23, 2005Routine00Details / Comments
No violation noted during this evaluation. March 11, 2005Routine00Details / Comments

June 01, 2009 (Routine)


Violations: Comments:
All violations discussed with the person in charge.

February 12, 2009 (Routine)


Violations: Comments:
All violations discussed with person in charge.

March 05, 2008 (Follow-up)


Violations: Comments:
Facility approved to reopen. Permit issued.

March 04, 2008 (Routine)


Violations: Comments:
Notice of violation issued and reinspection will be conducted in 8 days.
Facility currently operating without valid permit, operator voluntarily closed. Operator will submit application and fee and request reinspection.

April 11, 2007 (Follow-up)

Comments:
All violations from previous inspection have been corrected.

April 06, 2007 (Routine)


Violations: Comments:
All violations discuused with person in charge.Follow up to be conducted on wendesday, April 11, 2007.

July 01, 2006 (Routine)


Violations: Comments:
Operator requests follow up visit after repairs are made.

February 10, 2006 (Routine)

Comments:
Inspection attempted. Restaurant is closed.

April 26, 2005 (Pre-Opening)


Violations: Comments:
A conditional agreement must be signed for reduced hours in order to be permitted for 44 seats. All food contact surfaces, food storage containers, cooking, and food prep areas are to be washed, rinsed, and sanitized prior to permit issuance.

March 23, 2005 (Routine)

Comments:
Pre-operational consultation attempted. No one is present at facility.

March 11, 2005 (Routine)

Comments:
Plan review inspection attempted on site. Operator was not present. Remodeling still taking place.

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