Great Wall Restaurant, 6023 Nine Mile Road, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Great Wall Restaurant
Address: 6023 Nine Mile Road, Richmond, Virginia
Phone: (804) 737-7700
Total inspections: 30
Last inspection: Aug 27, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0830 - Corrected During Inspection Critical Repeat Found egg rolls in cold storage with no date they were made.
  • 0850 - Corrected During Inspection Critical Found containers of General Tso's chicken on table with no record of how long they have been out of temperature control.
August 27, 2009Risk Factor Assessment20Details / Comments
  • 0830 - Corrected During Inspection Critical Found cooked eggrolls in walk-in with no date when they were made.
  • 1060 - Corrected During Inspection Found cardboard on shelves.
June 08, 2009Routine11Details / Comments
3030 - Corrected During Inspection Repeat Found no towels for drying at handsink.March 16, 2009Risk Factor Assessment01Details / Comments
No violation noted during this evaluation. December 15, 2008Risk Factor Assessment00Details / Comments
  • 0220 - Corrected During Inspection Critical Found employee food in prep area.
  • 0160 - Corrected During Inspection Critical Found employees cooking afteer prep-no wash.
  • 3030 - Found no towels at handsink.
  • 0470 - Critical Found pan of breader under table not covered.
  • 1770 A - Corrected During Inspection Critical Found utensils in storage not clean.
  • 0800 - Corrected During Inspection Critical Found pan of fried chicken on table at 88 degrees.
  • 0820 A 2 - Corrected During Inspection Critical Found raw eggs at 78 degrees on spice table.
  • 0830 - Critical Found eggroll made previous day-no date.
August 11, 2008Risk Factor Assessment71Details / Comments
  • 1060 - Corrected During Inspection Found cardboard being used as shelf liner.
  • 1190 - Found broken thermometer in reach-in unit by door entrance.
May 15, 2008Routine02Details / Comments
0820 A 2 - Critical Found containers of pork and chicken on table at 66/68 degrees.February 25, 2008Critical Procedures10Details / Comments
1770 A - Corrected During Inspection Critical Found metal cleaver stored between equipment not clean.October 23, 2007Critical Procedures10Details / Comments
  • 0550 - Repeat Observed a plastic container in the rice cooker touching the rice.
  • 3270 - Repeat Observed live roaches around the rear handsink/cooks line shelving above table.
June 21, 2007Follow-up02Details / Comments
  • 0220 - Corrected During Inspection Critical Observed employee drinking in kitchen.
  • 0470 - Critical Observed foods being stored in all refrigerators/freezers with no covers/lids.
  • 0470 - Critical Observed eggs being stored on the top shelving in the walk-in vault.
  • 0550 - Corrected During Inspection Observed a plastic container in the rice cooker touching the rice.
  • 0610 - Observed foods on the walk-in floorings and on dining room flooring (boxes of cookies, bags of sugar, etc).
  • 1190 - Observed the lack of thermometers in the front cooks line reach-in unit.
  • 1750 - Observed a cut plastic bottle being used as a scooper.
  • 3030 - Corrected During Inspection Observed a lack of paper towels in the restroom.
  • 3270 - Observed live roaches around the rear handsink/cooks line shelving above table.
June 15, 2007Routine26Details / Comments
No violation noted during this evaluation. April 27, 2007Complaint00Details / Comments
3300 - Repeat Observed equipment/articles in the large room adjacent to the kitchen that is not being used.April 23, 2007Follow-up01Details / Comments
  • 0610 - Repeat Observed foods in the walk-in refrigerator/freezer directly on flooring. Observed boxes of foods on the flooring in the adjacent storage room.
  • 1750 - Corrected During Inspection Observed a plastic bottle that has been cut/being used as a scooper.
  • 1770 A - Corrected During Inspection Critical Observed dirty utensils in a stainless steel pan on counter.
  • 3030 - Corrected During Inspection Observed a lack of paper towels at the rear handsink.
  • 3080 - Observed 28 foot candles of lighting at the cook's line.
  • 3300 - Observed equipment/items in the large adjacent room that are not being used.
April 09, 2007Routine15Details / Comments
  • 0470 - Critical Repeat Observed foods in all refrigeration units with no cover, lids, tight-fitting coverings.
  • 0610 - Repeat Observed foods on the walk-in flooring.
  • 0830 - Critical Repeat Observed a lack of date markings on PHF held for at least 24 hours.
  • 1070 - Observed foods being stored in department store "thank you" bags.
January 23, 2007Critical Procedures22Details / Comments
No violation noted during this evaluation. November 28, 2006Follow-up00Details / Comments
  • 0470 - Critical Repeat Observed foods in all refrigeration units with no covers/lids.
  • 0610 - Repeat Observed foods on walk in flooring.
  • 0830 - Critical Repeat Observed a lack of date markings on foods.
November 17, 2006Follow-up21Details / Comments
  • 0470 - Critical Repeat Observed foods in all refrigeration/freezers with no covers/foods not tightly wrapped.
  • 0550 - Observed a plastic cup being used to dispense rice (cooked).
  • 0610 - Repeat Observed foods (bag of onions/sugar) on kitchen flooring, cabbage boxes of foods on walk in floorings.
  • 0820 - Corrected During Inspection Critical Observed stainless steel pan of chicken stock at 81 degrees.
  • 0830 - Critical Observed foods with no date markings.
  • 1570 - Corrected During Inspection Observed badly broken bus pans (2).
  • 3030 - Corrected During Inspection Observed a lack of paper towels at the kitchen handsink.
November 01, 2006Routine34Details / Comments
  • 0160 - Corrected During Inspection Critical No paper towels at rear handsink.
  • 0270 - Critical Foods in refrigeration units with no date markings.
  • 0470 - Critical Repeat Foods in refrigeration units not covered/foods on walk in flooring.
August 21, 2006Critical Procedures30Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Observed foods in walk in with no cover/lid.
  • 0550 - Corrected During Inspection Repeat Observed cleaners being stored in between equipment.
  • 0610 - Repeat Observed foods on kitchen floor (bag of onions) and on the walk in flooring.
  • 1570 - Repeat Observed inoperable equipment on site I(buffet line, ice maker, etc).
  • 3045 - Corrected During Inspection Repeat Observed a lack of a handwashing sign in the restrooms used by foodservice personnel.
  • 3080 - Repeat Observed 28.95 foot candles of light in prep area.
June 15, 2006Follow-up15Details / Comments
  • 0160 - Corrected During Inspection Critical Observed soap and handsink were dry indicating no proper handwashing. Also, water temp less than minimum required.
  • 0470 - Corrected During Inspection Critical Repeat Observed containers of food not properly covered in walk in refrig, freezer and reach in refrigerators.
  • 0470 - Corrected During Inspection Critical Observed raw meats and eggs stored over vegetables, sauces or previously cooked foods.
  • 0480 - Observed bulk food containers not labeled.
  • 0550 - Observed cleaners stored in crack between equpiment.
  • 0610 - Observed containers of food stored on floor in walk in box.
  • 0620 - Observed cases of soft drinks being stored in restroom.
  • 1570 - Observed inoperative equipment-ice maker, hot holding unit for soups, etc.
  • 1580 - Observed cutting boards with numerous or deep cuts.
  • 1770 A - Critical Observed can opener not clean.
  • 1770 C - Observed nonfood contact surfaces not clean; pipes at cook line, sides of cooking equipment, gaskets on prep refrig, shelving.
  • 2000 - Observed take out containers stored on soiled cardboard box.
  • 2120 - Corrected During Inspection Critical Observed hot water at 90 degrees.
  • 3045 - Observed no employee handwash sign.
  • 3080 - Observed light intensity not at proper level in prep and cook area (prep table 39 foot candles, cook line 15, front prep table 15.3, deep fryer 16-17).
June 05, 2006Routine410Details / Comments
  • 0270 - Critical Bulk containers with no ID label.
  • 0470 - Critical Repeat Foods in refrig units with no cover/lid; bag of onions on rear floor.
  • 1890 - Critical Repeat Inside of soup well is dirty; shelf with cardboard take out boxes is dirty.
December 13, 2005Critical Procedures30Details / Comments
  • 0450 - Critical Repeat Plastic cups in bulk food bins.
  • 0470 - Critical Repeat Foods in walk in freezer/reach in with no cover/lid.
  • 1890 - Critical Dirty bulk can opener blade/holster/dirty soup wells.
September 28, 2005Routine30Details / Comments
  • 0380 - Corrected During Inspection Critical Badly dented can of bamboo shoots on rear storage shelf.
  • 0470 - Critical Repeat Foods in walk in/reach in refrig units without cover/lid.
  • 0550 - Plastic/styrofoam cups in bulk food bins (rear).
  • 0610 - Foods/vegetables on walkin floor.
  • 1570 - Torn sieve hanging on rear storage rack.
  • 2020 - Corrected During Inspection Cardboard "take out" boxes with food contact surface facing outward.
  • 3030 - Corrected During Inspection Lack of paper towels at rear handsink.
May 06, 2005Routine25Details / Comments
  • 0160 - Corrected During Inspection Critical No paper towels at rear handsink.
  • 0450 - Critical Plastic cups being used to dispense cooked rice.
  • 0470 - Critical Foods with no cover/lid. Foods on flooring (kitchen/walk in vaults).
January 19, 2005Critical Procedures30Details / Comments
No violation noted during this evaluation. October 20, 2004Critical Procedures00-
  • 1070 - Critical Several fried food products found in unlined cardboard boxes in walk in cooler and freezer.
  • 1770 A - Critical Can opener dirty.
  • 0610 - Onions stored on floor.
July 08, 2004Routine21Details / Comments
  • 0470 - Critical Repeat Raw meats stored above vegetables.
  • 0160 - Critical Employee did not wash hands before started peeling shrimp.
  • 1890 - Critical Can opener and rice hot holding units not clean.
  • 2180 - Critical Hot water only 80 degrees.
April 09, 2004Critical Procedures40Details / Comments
  • 0450 - Critical Metal cleaning pad found on top of container of shrimp that was being properly thawed.
  • 1890 - Critical Can opener filthy.
January 30, 2004Critical Procedures20Details / Comments
  • 0470 - Critical Product not covered.
  • 0160 - Critical No paper towels.
  • 1890 - Critical Employee wash couple of dishes but did not sanitize.
  • 2180 - Critical Waste from smoker had been dumped into storm sewer.Old grease being put into dumpster.
October 29, 2003Critical Procedures40Details / Comments
0160 - Critical No towels, sink dry & soap dry.August 01, 2003Critical Procedures10Details / Comments

August 27, 2009 (Risk Factor Assessment)


Violations: Comments:
Gloves n/a. 3 compartment sink-chlorine sanitizer.

June 08, 2009 (Routine)


Violations: Comments:
Gloves n/a. 3 compartment sink-chlorine sanitizer.

March 16, 2009 (Risk Factor Assessment)


Violation: 3030 - Corrected During Inspection Repeat Found no towels for drying at handsink.
Please always have hand drying device supplied with towels. Towels were restocked immediately.
Comments:
Gloves n/a. 3 compartment sink-chlorine sanitizer.

December 15, 2008 (Risk Factor Assessment)

Comments:
Gloves n/a. 3 compartment sink-chlorine/strips.

August 11, 2008 (Risk Factor Assessment)


Violations:

May 15, 2008 (Routine)


Violations: Comments:
Gloves n/a. 3 compartment sink-chlorine.

February 25, 2008 (Critical Procedures)


Violation: 0820 A 2 - Critical Found containers of pork and chicken on table at 66/68 degrees.
All cooked food products are to be held at 135 degrees or higher.
Comments:
Gloves n/a.

October 23, 2007 (Critical Procedures)


Violation: 1770 A - Corrected During Inspection Critical Found metal cleaver stored between equipment not clean.
Please store all food contact utensils in a clean and sanitary manner.
Comments:
Gloves not necessary.

June 21, 2007 (Follow-up)


Violations: Comments:
This is a reinspection (see report dated 6-15-07). An intensive treatment for roaches was done on 6/20/07 by PCo per invoice I reviewed. PCO is due to return next week. Recommendations: get rid of paper empty cardboard pieces/boxes in the dining room to help with roach abatement; clean underneath equipment on a daily basis.

June 15, 2007 (Routine)


Violations:

April 27, 2007 (Complaint)

Comments:
This visit is due to an alleged complaint in regards to a roach on the floor and no hair restraint being worn by the cook. The complainant also stated that the cook did not wash hands. I saw no evidence of roaches. Gloves are not needed unless one is touching ready to eat foods. The cooks had on a hat. The owner was aware of the complaint and said did pick up green onions with hands for an order of egg drop soup but customer did not accept order. I reiterated the no bare hand contact with ready to eat foods ruling. I suggested the usage of a spoon.

April 23, 2007 (Follow-up)


Violation: 3300 - Repeat Observed equipment/articles in the large room adjacent to the kitchen that is not being used.
Remove any equipment not being used.
Comments:
This is a reinspection; see report dated 4-9-07. The following violations have been corrected: #610-all foods are up off of flooring at least 6"; #1750-a cut plastic bottle has been replaced by scoopers; #3080-lighting in the cook's area has been increased to 56 foot candles of lighting.

April 09, 2007 (Routine)


Violations:

January 23, 2007 (Critical Procedures)


Violations:

November 28, 2006 (Follow-up)

Comments:
This is a reinspection (see the previous report dated 11-17-06). All violations have been corrected/are noted: #830-foods have been properly date marked; 470-all foods are provided with a tight cover/lid; #610-all foods are up off of the flooring at least 6".

November 17, 2006 (Follow-up)


Violations: Comments:
This is a reinspection; see previous report dated 11-3-06.

November 01, 2006 (Routine)


Violations:

August 21, 2006 (Critical Procedures)


Violations:

June 15, 2006 (Follow-up)


Violations: Comments:
The following have been corrected: #2120-hot water was at proper temp (112 degrees), #160-proper handwashing observed, #1770 can opener was clean, #470-raw meats/eggs properly stored, #620-soft drinks removed from restroom, #1580-new cutting boards purchased, badly scarred boards were discarded, #1770-C-nonfood surfaces were cleaned, #2000-Take out containers were inverted, #480-bulk food containers were labeled. Walk in 15.6 foot candles of light.

June 05, 2006 (Routine)


Violations: Comments:
No bare hand contact with RTE food was observed.

December 13, 2005 (Critical Procedures)


Violations:

September 28, 2005 (Routine)


Violations:

May 06, 2005 (Routine)


Violations:

January 19, 2005 (Critical Procedures)


Violations:

July 08, 2004 (Routine)


Violations:

April 09, 2004 (Critical Procedures)


Violations:

January 30, 2004 (Critical Procedures)


Violations:

October 29, 2003 (Critical Procedures)


Violations:

August 01, 2003 (Critical Procedures)


Violation: 0160 - Critical No towels, sink dry & soap dry.
Foodhandlers must wash their hands at appropriate intervals or times.

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