Great Wall Restaurant, 6023 Nine Mile Road, Richmond, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Great Wall Restaurant
Address: 6023 Nine Mile Road, Richmond, Virginia
Phone: (804) 737-7700
Total inspections: 30
Last inspection: Aug 27, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0830 - Corrected During Inspection Critical Repeat Found egg rolls in cold storage with no date they were made.
  • 0850 - Corrected During Inspection Critical Found containers of General Tso's chicken on table with no record of how long they have been out of temperature control.
August 27, 2009Risk Factor Assessment20Details / Comments
  • 0830 - Corrected During Inspection Critical Found cooked eggrolls in walk-in with no date when they were made.
  • 1060 - Corrected During Inspection Found cardboard on shelves.
June 08, 2009Routine11Details / Comments
3030 - Corrected During Inspection Repeat Found no towels for drying at handsink.March 16, 2009Risk Factor Assessment01Details / Comments
No violation noted during this evaluation. December 15, 2008Risk Factor Assessment00Details / Comments
  • 0220 - Corrected During Inspection Critical Found employee food in prep area.
  • 0160 - Corrected During Inspection Critical Found employees cooking afteer prep-no wash.
  • 3030 - Found no towels at handsink.
  • 0470 - Critical Found pan of breader under table not covered.
  • 1770 A - Corrected During Inspection Critical Found utensils in storage not clean.
  • 0800 - Corrected During Inspection Critical Found pan of fried chicken on table at 88 degrees.
  • 0820 A 2 - Corrected During Inspection Critical Found raw eggs at 78 degrees on spice table.
  • 0830 - Critical Found eggroll made previous day-no date.
August 11, 2008Risk Factor Assessment71Details / Comments
  • 1060 - Corrected During Inspection Found cardboard being used as shelf liner.
  • 1190 - Found broken thermometer in reach-in unit by door entrance.
May 15, 2008Routine02Details / Comments
0820 A 2 - Critical Found containers of pork and chicken on table at 66/68 degrees.February 25, 2008Critical Procedures10Details / Comments
1770 A - Corrected During Inspection Critical Found metal cleaver stored between equipment not clean.October 23, 2007Critical Procedures10Details / Comments
  • 0550 - Repeat Observed a plastic container in the rice cooker touching the rice.
  • 3270 - Repeat Observed live roaches around the rear handsink/cooks line shelving above table.
June 21, 2007Follow-up02Details / Comments
  • 0220 - Corrected During Inspection Critical Observed employee drinking in kitchen.
  • 0470 - Critical Observed foods being stored in all refrigerators/freezers with no covers/lids.
  • 0470 - Critical Observed eggs being stored on the top shelving in the walk-in vault.
  • 0550 - Corrected During Inspection Observed a plastic container in the rice cooker touching the rice.
  • 0610 - Observed foods on the walk-in floorings and on dining room flooring (boxes of cookies, bags of sugar, etc).
  • 1190 - Observed the lack of thermometers in the front cooks line reach-in unit.
  • 1750 - Observed a cut plastic bottle being used as a scooper.
  • 3030 - Corrected During Inspection Observed a lack of paper towels in the restroom.
  • 3270 - Observed live roaches around the rear handsink/cooks line shelving above table.
June 15, 2007Routine26Details / Comments
No violation noted during this evaluation. April 27, 2007Complaint00Details / Comments
3300 - Repeat Observed equipment/articles in the large room adjacent to the kitchen that is not being used.April 23, 2007Follow-up01Details / Comments
  • 0610 - Repeat Observed foods in the walk-in refrigerator/freezer directly on flooring. Observed boxes of foods on the flooring in the adjacent storage room.
  • 1750 - Corrected During Inspection Observed a plastic bottle that has been cut/being used as a scooper.
  • 1770 A - Corrected During Inspection Critical Observed dirty utensils in a stainless steel pan on counter.
  • 3030 - Corrected During Inspection Observed a lack of paper towels at the rear handsink.
  • 3080 - Observed 28 foot candles of lighting at the cook's line.
  • 3300 - Observed equipment/items in the large adjacent room that are not being used.
April 09, 2007Routine15Details / Comments
  • 0470 - Critical Repeat Observed foods in all refrigeration units with no cover, lids, tight-fitting coverings.
  • 0610 - Repeat Observed foods on the walk-in flooring.
  • 0830 - Critical Repeat Observed a lack of date markings on PHF held for at least 24 hours.
  • 1070 - Observed foods being stored in department store "thank you" bags.
January 23, 2007Critical Procedures22Details / Comments
No violation noted during this evaluation. November 28, 2006Follow-up00Details / Comments
  • 0470 - Critical Repeat Observed foods in all refrigeration units with no covers/lids.
  • 0610 - Repeat Observed foods on walk in flooring.
  • 0830 - Critical Repeat Observed a lack of date markings on foods.
November 17, 2006Follow-up21Details / Comments
  • 0470 - Critical Repeat Observed foods in all refrigeration/freezers with no covers/foods not tightly wrapped.
  • 0550 - Observed a plastic cup being used to dispense rice (cooked).
  • 0610 - Repeat Observed foods (bag of onions/sugar) on kitchen flooring, cabbage boxes of foods on walk in floorings.
  • 0820 - Corrected During Inspection Critical Observed stainless steel pan of chicken stock at 81 degrees.
  • 0830 - Critical Observed foods with no date markings.
  • 1570 - Corrected During Inspection Observed badly broken bus pans (2).
  • 3030 - Corrected During Inspection Observed a lack of paper towels at the kitchen handsink.
November 01, 2006Routine34Details / Comments
  • 0160 - Corrected During Inspection Critical No paper towels at rear handsink.
  • 0270 - Critical Foods in refrigeration units with no date markings.
  • 0470 - Critical Repeat Foods in refrigeration units not covered/foods on walk in flooring.
August 21, 2006Critical Procedures30Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Observed foods in walk in with no cover/lid.
  • 0550 - Corrected During Inspection Repeat Observed cleaners being stored in between equipment.
  • 0610 - Repeat Observed foods on kitchen floor (bag of onions) and on the walk in flooring.
  • 1570 - Repeat Observed inoperable equipment on site I(buffet line, ice maker, etc).
  • 3045 - Corrected During Inspection Repeat Observed a lack of a handwashing sign in the restrooms used by foodservice personnel.
  • 3080 - Repeat Observed 28.95 foot candles of light in prep area.
June 15, 2006Follow-up15Details / Comments
  • 0160 - Corrected During Inspection Critical Observed soap and handsink were dry indicating no proper handwashing. Also, water temp less than minimum required.
  • 0470 - Corrected During Inspection Critical Repeat Observed containers of food not properly covered in walk in refrig, freezer and reach in refrigerators.
  • 0470 - Corrected During Inspection Critical Observed raw meats and eggs stored over vegetables, sauces or previously cooked foods.
  • 0480 - Observed bulk food containers not labeled.
  • 0550 - Observed cleaners stored in crack between equpiment.
  • 0610 - Observed containers of food stored on floor in walk in box.
  • 0620 - Observed cases of soft drinks being stored in restroom.
  • 1570 - Observed inoperative equipment-ice maker, hot holding unit for soups, etc.
  • 1580 - Observed cutting boards with numerous or deep cuts.
  • 1770 A - Critical Observed can opener not clean.
  • 1770 C - Observed nonfood contact surfaces not clean; pipes at cook line, sides of cooking equipment, gaskets on prep refrig, shelving.
  • 2000 - Observed take out containers stored on soiled cardboard box.
  • 2120 - Corrected During Inspection Critical Observed hot water at 90 degrees.
  • 3045 - Observed no employee handwash sign.
  • 3080 - Observed light intensity not at proper level in prep and cook area (prep table 39 foot candles, cook line 15, front prep table 15.3, deep fryer 16-17).
June 05, 2006Routine410Details / Comments
  • 0270 - Critical Bulk containers with no ID label.
  • 0470 - Critical Repeat Foods in refrig units with no cover/lid; bag of onions on rear floor.
  • 1890 - Critical Repeat Inside of soup well is dirty; shelf with cardboard take out boxes is dirty.
December 13, 2005Critical Procedures30Details / Comments
  • 0450 - Critical Repeat Plastic cups in bulk food bins.
  • 0470 - Critical Repeat Foods in walk in freezer/reach in with no cover/lid.
  • 1890 - Critical Dirty bulk can opener blade/holster/dirty soup wells.
September 28, 2005Routine30Details / Comments
  • 0380 - Corrected During Inspection Critical Badly dented can of bamboo shoots on rear storage shelf.
  • 0470 - Critical Repeat Foods in walk in/reach in refrig units without cover/lid.
  • 0550 - Plastic/styrofoam cups in bulk food bins (rear).
  • 0610 - Foods/vegetables on walkin floor.
  • 1570 - Torn sieve hanging on rear storage rack.
  • 2020 - Corrected During Inspection Cardboard "take out" boxes with food contact surface facing outward.
  • 3030 - Corrected During Inspection Lack of paper towels at rear handsink.
May 06, 2005Routine25Details / Comments
  • 0160 - Corrected During Inspection Critical No paper towels at rear handsink.
  • 0450 - Critical Plastic cups being used to dispense cooked rice.
  • 0470 - Critical Foods with no cover/lid. Foods on flooring (kitchen/walk in vaults).
January 19, 2005Critical Procedures30Details / Comments
No violation noted during this evaluation. October 20, 2004Critical Procedures00-
  • 1070 - Critical Several fried food products found in unlined cardboard boxes in walk in cooler and freezer.
  • 1770 A - Critical Can opener dirty.
  • 0610 - Onions stored on floor.
July 08, 2004Routine21Details / Comments
  • 0470 - Critical Repeat Raw meats stored above vegetables.
  • 0160 - Critical Employee did not wash hands before started peeling shrimp.
  • 1890 - Critical Can opener and rice hot holding units not clean.
  • 2180 - Critical Hot water only 80 degrees.
April 09, 2004Critical Procedures40Details / Comments
  • 0450 - Critical Metal cleaning pad found on top of container of shrimp that was being properly thawed.
  • 1890 - Critical Can opener filthy.
January 30, 2004Critical Procedures20Details / Comments
  • 0470 - Critical Product not covered.
  • 0160 - Critical No paper towels.
  • 1890 - Critical Employee wash couple of dishes but did not sanitize.
  • 2180 - Critical Waste from smoker had been dumped into storm sewer.Old grease being put into dumpster.
October 29, 2003Critical Procedures40Details / Comments
0160 - Critical No towels, sink dry & soap dry.August 01, 2003Critical Procedures10Details / Comments

August 27, 2009 (Risk Factor Assessment)



Violations:
  • 0830 - Corrected During Inspection Critical Repeat Found egg rolls in cold storage with no date they were made.
    All ready to eat food in cold storage must have a date made or date use by indicator on the container. Please place a date on the container.
  • 0850 - Corrected During Inspection Critical Found containers of General Tso's chicken on table with no record of how long they have been out of temperature control.
    When using time as a control, please have a written record of how long food product has been out of temperature.
Comments:
Gloves n/a. 3 compartment sink-chlorine sanitizer.

June 08, 2009 (Routine)



Violations:
  • 0830 - Corrected During Inspection Critical Found cooked eggrolls in walk-in with no date when they were made.
    All precooked, cooled food is to have a date (use by or storage) on the container.
  • 1060 - Corrected During Inspection Found cardboard on shelves.
    All equipment is to be durable, cleanable. Cardboard was removed.
Comments:
Gloves n/a. 3 compartment sink-chlorine sanitizer.

March 16, 2009 (Risk Factor Assessment)



Violation: 3030 - Corrected During Inspection Repeat Found no towels for drying at handsink.
Please always have hand drying device supplied with towels. Towels were restocked immediately.
Comments:
Gloves n/a. 3 compartment sink-chlorine sanitizer.

December 15, 2008 (Risk Factor Assessment)

Comments:
Gloves n/a. 3 compartment sink-chlorine/strips.

August 11, 2008 (Risk Factor Assessment)



Violations:
  • 0220 - Corrected During Inspection Critical Found employee food in prep area.
    Employees are to eat out of kitchen/prep area.
  • 0160 - Corrected During Inspection Critical Found employees cooking afteer prep-no wash.
    Employees are to wash hands before cooking after prep.
  • 3030 - Found no towels at handsink.
    Hand towels are to be supplied at all times.
  • 0470 - Critical Found pan of breader under table not covered.
    All food products are to be protected from spills, splash, etc.
  • 1770 A - Corrected During Inspection Critical Found utensils in storage not clean.
    All kitchenware is to be cleaned and sanitize.
  • 0800 - Corrected During Inspection Critical Found pan of fried chicken on table at 88 degrees.
    Cool all products to 71 degrees in 2 hours and 41 degrees in 4 hours.
  • 0820 A 2 - Corrected During Inspection Critical Found raw eggs at 78 degrees on spice table.
    All food products stored cold are to be 41 degrees or less.
  • 0830 - Critical Found eggroll made previous day-no date.
    All food products prepared in cold storage for reuse are to be dated.

May 15, 2008 (Routine)



Violations:
  • 1060 - Corrected During Inspection Found cardboard being used as shelf liner.
    Please use only durable, cleanable material in all food storage areas. Material was removed.
  • 1190 - Found broken thermometer in reach-in unit by door entrance.
    Please provide accurate working thermometers in all cold storage units.
Comments:
Gloves n/a. 3 compartment sink-chlorine.

February 25, 2008 (Critical Procedures)



Violation: 0820 A 2 - Critical Found containers of pork and chicken on table at 66/68 degrees.
All cooked food products are to be held at 135 degrees or higher.
Comments:
Gloves n/a.

October 23, 2007 (Critical Procedures)



Violation: 1770 A - Corrected During Inspection Critical Found metal cleaver stored between equipment not clean.
Please store all food contact utensils in a clean and sanitary manner.
Comments:
Gloves not necessary.

June 21, 2007 (Follow-up)



Violations:
  • 0550 - Repeat Observed a plastic container in the rice cooker touching the rice.
    Obtain a scooper with a handle and store directly in the rice with the handle upward.
  • 3270 - Repeat Observed live roaches around the rear handsink/cooks line shelving above table.
    Take preventative measures against roaches (provide a pest control operator invoice at reinspection).
Comments:
This is a reinspection (see report dated 6-15-07). An intensive treatment for roaches was done on 6/20/07 by PCo per invoice I reviewed. PCO is due to return next week. Recommendations: get rid of paper empty cardboard pieces/boxes in the dining room to help with roach abatement; clean underneath equipment on a daily basis.

June 15, 2007 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical Observed employee drinking in kitchen.
    Drink from cup with lid and internal straw. Discarded.
  • 0470 - Critical Observed foods being stored in all refrigerators/freezers with no covers/lids.
    Provide a cover/lid on all foods.
  • 0470 - Critical Observed eggs being stored on the top shelving in the walk-in vault.
    Store eggs below cooked foods/produce.
  • 0550 - Corrected During Inspection Observed a plastic container in the rice cooker touching the rice.
    Obtain a scooper with a handle and store directly in the rice with the handle upward.
  • 0610 - Observed foods on the walk-in floorings and on dining room flooring (boxes of cookies, bags of sugar, etc).
    Store all foods at least 6" off of the flooring.
  • 1190 - Observed the lack of thermometers in the front cooks line reach-in unit.
    Provide a thermometer in all refrigeration units.
  • 1750 - Observed a cut plastic bottle being used as a scooper.
    Discard the cut bottle. Obtain a scooper with a handle to dispense foods.
  • 3030 - Corrected During Inspection Observed a lack of paper towels in the restroom.
    Supply paper towels in the restroom.
  • 3270 - Observed live roaches around the rear handsink/cooks line shelving above table.
    Take preventative measures against roaches (provide a pest control operator invoice at reinspection).

April 27, 2007 (Complaint)

Comments:
This visit is due to an alleged complaint in regards to a roach on the floor and no hair restraint being worn by the cook. The complainant also stated that the cook did not wash hands. I saw no evidence of roaches. Gloves are not needed unless one is touching ready to eat foods. The cooks had on a hat. The owner was aware of the complaint and said did pick up green onions with hands for an order of egg drop soup but customer did not accept order. I reiterated the no bare hand contact with ready to eat foods ruling. I suggested the usage of a spoon.

April 23, 2007 (Follow-up)



Violation: 3300 - Repeat Observed equipment/articles in the large room adjacent to the kitchen that is not being used.
Remove any equipment not being used.
Comments:
This is a reinspection; see report dated 4-9-07. The following violations have been corrected: #610-all foods are up off of flooring at least 6"; #1750-a cut plastic bottle has been replaced by scoopers; #3080-lighting in the cook's area has been increased to 56 foot candles of lighting.

April 09, 2007 (Routine)



Violations:
  • 0610 - Repeat Observed foods in the walk-in refrigerator/freezer directly on flooring. Observed boxes of foods on the flooring in the adjacent storage room.
    Store all foods at least 6" off of flooring.
  • 1750 - Corrected During Inspection Observed a plastic bottle that has been cut/being used as a scooper.
    Discard. This is a single use item. Obtain/use a scooper. Discarded.
  • 1770 A - Corrected During Inspection Critical Observed dirty utensils in a stainless steel pan on counter.
    Wash, rinse, sanitize utensils after usage.
  • 3030 - Corrected During Inspection Observed a lack of paper towels at the rear handsink.
    Provide paper towels at all handsinks.
  • 3080 - Observed 28 foot candles of lighting at the cook's line.
    Provide at least 50 foot candles of lighting at cook's line. (Increase the lighting/provide brighter lighting).
  • 3300 - Observed equipment/items in the large adjacent room that are not being used.
    Remove any item in the establishment that is not being used.

January 23, 2007 (Critical Procedures)



Violations:
  • 0470 - Critical Repeat Observed foods in all refrigeration units with no cover, lids, tight-fitting coverings.
    Provide a tight-fitting covering/lid on all foods.
  • 0610 - Repeat Observed foods on the walk-in flooring.
    Store all foods at least 6" off of flooring.
  • 0830 - Critical Repeat Observed a lack of date markings on PHF held for at least 24 hours.
    Provide date markings on foods.
  • 1070 - Observed foods being stored in department store "thank you" bags.
    Store foods in food grade plastic.

November 28, 2006 (Follow-up)

Comments:
This is a reinspection (see the previous report dated 11-17-06). All violations have been corrected/are noted: #830-foods have been properly date marked; 470-all foods are provided with a tight cover/lid; #610-all foods are up off of the flooring at least 6".

November 17, 2006 (Follow-up)



Violations:
  • 0470 - Critical Repeat Observed foods in all refrigeration units with no covers/lids.
    Supply a tight fitting cover/lid on all foods.
  • 0610 - Repeat Observed foods on walk in flooring.
    Store foods at least 6" off floor.
  • 0830 - Critical Repeat Observed a lack of date markings on foods.
    Supply date markings on foods held for at least 24 hours. (place month and date).
Comments:
This is a reinspection; see previous report dated 11-3-06.

November 01, 2006 (Routine)



Violations:
  • 0470 - Critical Repeat Observed foods in all refrigeration/freezers with no covers/foods not tightly wrapped.
    Provide a tight fitting cover/lid on all foods.
  • 0550 - Observed a plastic cup being used to dispense rice (cooked).
    Obtain/use scoopers/long handled utensils to dispense rice. Do not use cups.
  • 0610 - Repeat Observed foods (bag of onions/sugar) on kitchen flooring, cabbage boxes of foods on walk in floorings.
    Store all foods at least 6" off flooring.
  • 0820 - Corrected During Inspection Critical Observed stainless steel pan of chicken stock at 81 degrees.
    Discard at once. Should be maintained at 140 degrees or above. Discarded.
  • 0830 - Critical Observed foods with no date markings.
    Supply a date marking on foods held for at least 24 hours.
  • 1570 - Corrected During Inspection Observed badly broken bus pans (2).
    Discard pans, do not use. Discarded.
  • 3030 - Corrected During Inspection Observed a lack of paper towels at the kitchen handsink.
    Supply paper towels at all handsinks.

August 21, 2006 (Critical Procedures)



Violations:
  • 0160 - Corrected During Inspection Critical No paper towels at rear handsink.
    Supplye paper towels at all handsinks.
  • 0270 - Critical Foods in refrigeration units with no date markings.
    Supply a date marking on all foods held for at least 24 hours (egg rolls, noodles, etc).
  • 0470 - Critical Repeat Foods in refrigeration units not covered/foods on walk in flooring.
    Cover all foods. Store all foods at least 6" off of flooring.

June 15, 2006 (Follow-up)



Violations:
  • 0470 - Corrected During Inspection Critical Repeat Observed foods in walk in with no cover/lid.
    Provide a cover/lid on all foods.
  • 0550 - Corrected During Inspection Repeat Observed cleaners being stored in between equipment.
    Store utensils on a clean surface.
  • 0610 - Repeat Observed foods on kitchen floor (bag of onions) and on the walk in flooring.
    Store foods at least 6" off of flooring.
  • 1570 - Repeat Observed inoperable equipment on site I(buffet line, ice maker, etc).
    Remove inoperable equipment/have equipment repaired.
  • 3045 - Corrected During Inspection Repeat Observed a lack of a handwashing sign in the restrooms used by foodservice personnel.
    Supply a handwashing sign in the restroom.
  • 3080 - Repeat Observed 28.95 foot candles of light in prep area.
    Supply a minimum of 50 foot candles of lighting in entire prep/cooks area.
Comments:
The following have been corrected: #2120-hot water was at proper temp (112 degrees), #160-proper handwashing observed, #1770 can opener was clean, #470-raw meats/eggs properly stored, #620-soft drinks removed from restroom, #1580-new cutting boards purchased, badly scarred boards were discarded, #1770-C-nonfood surfaces were cleaned, #2000-Take out containers were inverted, #480-bulk food containers were labeled. Walk in 15.6 foot candles of light.

June 05, 2006 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical Observed soap and handsink were dry indicating no proper handwashing. Also, water temp less than minimum required.
    Correct by having all employees wash hands at handsink after water reaches correct temp.
  • 0470 - Corrected During Inspection Critical Repeat Observed containers of food not properly covered in walk in refrig, freezer and reach in refrigerators.
    Correct by properly covering.
  • 0470 - Corrected During Inspection Critical Observed raw meats and eggs stored over vegetables, sauces or previously cooked foods.
    Correct by properly storing raw animal products.
  • 0480 - Observed bulk food containers not labeled.
    Correct by labeling.
  • 0550 - Observed cleaners stored in crack between equpiment.
    Correct by storing on clean surface.
  • 0610 - Observed containers of food stored on floor in walk in box.
    Correct by storing on shelving 6" off floor.
  • 0620 - Observed cases of soft drinks being stored in restroom.
    Correct by removing from restroom. (no food, food equipment, etc. may be stored in restrooms).
  • 1570 - Observed inoperative equipment-ice maker, hot holding unit for soups, etc.
    Correct by repairing or removing.
  • 1580 - Observed cutting boards with numerous or deep cuts.
    Correct by resurfacing or replacing.
  • 1770 A - Critical Observed can opener not clean.
    Correct by cleaning and sanitizing can opener.
  • 1770 C - Observed nonfood contact surfaces not clean; pipes at cook line, sides of cooking equipment, gaskets on prep refrig, shelving.
    Clean these areas.
  • 2000 - Observed take out containers stored on soiled cardboard box.
    Correct by protecting single serve items during storage. Discard cardboard box.
  • 2120 - Corrected During Inspection Critical Observed hot water at 90 degrees.
    Correct by closing facility. Turn up thermostat on hot water heater. Monitor temperature of hot water to ensure a constant supply of hot water of 110 degrees minimum is provided. (heater was turned up-reached 129 degrees in 15 minutes). Facility reopened.
  • 3045 - Observed no employee handwash sign.
    Correct by providing employee handwash signs at all handsinks.
  • 3080 - Observed light intensity not at proper level in prep and cook area (prep table 39 foot candles, cook line 15, front prep table 15.3, deep fryer 16-17).
    Correct by providing 50 foot candles in prep areas.
Comments:
No bare hand contact with RTE food was observed.

December 13, 2005 (Critical Procedures)



Violations:
  • 0270 - Critical Bulk containers with no ID label.
    Provide.
  • 0470 - Critical Repeat Foods in refrig units with no cover/lid; bag of onions on rear floor.
    Cover all foods; store foods at least 6" off floor.
  • 1890 - Critical Repeat Inside of soup well is dirty; shelf with cardboard take out boxes is dirty.
    Clean.

September 28, 2005 (Routine)



Violations:
  • 0450 - Critical Repeat Plastic cups in bulk food bins.
    Obtain/use scoopers with handles to avoid touching foods.
  • 0470 - Critical Repeat Foods in walk in freezer/reach in with no cover/lid.
    Provide.
  • 1890 - Critical Dirty bulk can opener blade/holster/dirty soup wells.
    Clean.

May 06, 2005 (Routine)



Violations:
  • 0380 - Corrected During Inspection Critical Badly dented can of bamboo shoots on rear storage shelf.
    Do not use dented cans of food; return to distributor /separate from other foods. Discarded on site.
  • 0470 - Critical Repeat Foods in walk in/reach in refrig units without cover/lid.
    Provide cover/lid on all foods.
  • 0550 - Plastic/styrofoam cups in bulk food bins (rear).
    Obtain/use scoopers with handles to dispense foods.
  • 0610 - Foods/vegetables on walkin floor.
    Store all foods at least 6" off floor.
  • 1570 - Torn sieve hanging on rear storage rack.
    Discard sieve. Discarded.
  • 2020 - Corrected During Inspection Cardboard "take out" boxes with food contact surface facing outward.
    Turn containers around to avoid touching food contact surface.
  • 3030 - Corrected During Inspection Lack of paper towels at rear handsink.
    Supply.

January 19, 2005 (Critical Procedures)



Violations:
  • 0160 - Corrected During Inspection Critical No paper towels at rear handsink.
    Supply.
  • 0450 - Critical Plastic cups being used to dispense cooked rice.
    Obtain/use long handled utensils to dispense foods.
  • 0470 - Critical Foods with no cover/lid. Foods on flooring (kitchen/walk in vaults).
    Provide cover/lid on all foods. Store all foods at least 6" off flooring.

July 08, 2004 (Routine)



Violations:
  • 1070 - Critical Several fried food products found in unlined cardboard boxes in walk in cooler and freezer.
    Line boxes with food grade clean material. Products removed from boxes.
  • 1770 A - Critical Can opener dirty.
    Cleaned & sanitized. Corrected.
  • 0610 - Onions stored on floor.
    Store 6" off floor. Corrected.

April 09, 2004 (Critical Procedures)



Violations:
  • 0470 - Critical Repeat Raw meats stored above vegetables.
    Store raw meats and eggs on bottom shelves, cooked meats above and vegetables on shelf across from meats.
  • 0160 - Critical Employee did not wash hands before started peeling shrimp.
    Foodhandlers must wash their hands at appropriate intervals and times.
  • 1890 - Critical Can opener and rice hot holding units not clean.
    Clean.
  • 2180 - Critical Hot water only 80 degrees.
    Hot water heater was turned up.

January 30, 2004 (Critical Procedures)



Violations:
  • 0450 - Critical Metal cleaning pad found on top of container of shrimp that was being properly thawed.
    Cleaning pad removed. Shrimp thoroughly rinsed.
  • 1890 - Critical Can opener filthy.
    Clean & sanitize.

October 29, 2003 (Critical Procedures)



Violations:
  • 0470 - Critical Product not covered.
    Corrected by covering.
  • 0160 - Critical No paper towels.
    Provide.
  • 1890 - Critical Employee wash couple of dishes but did not sanitize.
    Corrected by sanitizing.
  • 2180 - Critical Waste from smoker had been dumped into storm sewer.Old grease being put into dumpster.
    Talked to owner about not pouring anything into storm sewer. Get grease pick up.

August 01, 2003 (Critical Procedures)



Violation: 0160 - Critical No towels, sink dry & soap dry.
Foodhandlers must wash their hands at appropriate intervals or times.

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Recently added reviews

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Crazy Joe's HotdogsRichmond, VA
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Restaurants in neighborhood

Name

Roma's Italian Pizza & Restaurant
Baby Learning Center
Ashley & Friends Child Care Center
Newbridge School
New Bridge Baptist Church Child Care Center
Highland Springs Elementary School
Historic Mankin Mansion
Love and Learn Child Care


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