Great Wall, 6585 Market Dr., Gloucester, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Great Wall
Address: 6585 Market Dr., Gloucester, Virginia
Total inspections: 15
Last inspection: Jul 29, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 3270 - A few flies present in the food prep and dining areas.
  • 3380 - Corrected During Inspection Critical Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
July 29, 2009Routine22Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 A 4 - Corrected During Inspection Repeat Some foods were observed stored without being in packages, in covered containers, or wrapped.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 0790 - Corrected During Inspection Repeat Improper methods used to thaw PHF.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: food prep tables..
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surface of equipment have accumulations of grime and debris.
  • 2930 - Corrected During Inspection Repeat Outer opening of the food establishment is not protected against entry of insects and rodents: rear propped opened..
  • 3080 - Less than 50 foot candles of light was noted in the @AREAS@
March 26, 2009Routine28Details / Comments
  • 0220 - Corrected During Inspection Critical Evidence of personnel drinking from an uncovered container in the food preparation area.
  • 0470 A 4 - Corrected During Inspection Repeat Some foods were observed stored without being in packages, in covered containers, or wrapped: &FOOD&.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 0790 - Corrected During Inspection Improper methods used to thaw potentially hazardous foods.
  • 1060 - Repeat The nonfood contact surface of shelf is not corrosion resistant, nonabsorbent, and/or smooth: using cardboard on the shelf,.
  • 1580 - The cutting board(s) is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2930 - Corrected During Inspection Outer opening of the food establishment is not protected against entry of insects and rodents: rear door propped open..
January 30, 2009Routine16Details / Comments
  • 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 A 4 - Repeat Some foods were observed stored without being in packages, in covered containers, or wrapped.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1060 - The nonfood contact surface of the shelf is not corrosion resistant, nonabsorbent, and/or smooth. Cardboard being used for matting.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: food prep table tops..
  • 1800 - Repeat The nonfood contact surface of equipment have accumulations of grime and debris.
  • 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
  • 3030 - No disposable towels were provided at the hand washing lavatory in the @Location@
  • 3140 - Locker or other suitable facilities are not located to protect from contamination
  • 3180 - Repeat Floor and walls noted in need of cleaning.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
September 25, 2008Routine310Details / Comments
  • 0140 - Critical Improper handwashing procedures observed.
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0220 - Critical Evidence of personnel drinking from an uncovered container in the food preparation area.
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 A 4 - Corrected During Inspection Repeat Some foods were observed stored without being in packages, in covered containers, or wrapped.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 0790 - Improper methods used to thaw potentially hazardous foods.
  • 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: food prep table.
  • 1800 - Repeat The nonfood contact surface of equipment have accumulations of grime and debris.
  • 3180 - Repeat Walls in the food prep area noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
June 12, 2008Routine29Details / Comments
  • 0470 A 4 - Corrected During Inspection Repeat Some foods were observed stored without being in packages, in covered containers, or wrapped.
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 0570 - Wiping cloths improperly stored between use.
  • 1600 - The compartment(s) or drainboards of the 3 compartment are heavily soiled.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: food prep table.
  • 1800 - Repeat The nonfood contact surface of equipment have accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination.
  • 3080 - Less than 50 foot candles of light was noted in the food prep area.
  • 3180 - Wall behind the deep fryer noted in need of cleaning.
March 24, 2008Routine18Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0470 A 4 - Repeat Some foods were observed stored without being in packages, in covered containers, or wrapped
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 1800 - Repeat The nonfood contact surface of the equipment have accumulations of grime and debris.
  • 1890 - Critical The food-contact surfaces of the equipment were not observed sanitized.
  • 2600 - The waste oil container is stored on absorbent material.
  • 2930 - Corrected During Inspection Back door opened with no screen door present.
  • 3380 - Corrected During Inspection Critical Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
January 08, 2008Routine35Details / Comments
  • 0220 - Critical Evidence of personnel drinking from an uncovered container in the food preparation area.
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 A 4 - Corrected During Inspection Repeat Some foods were observed stored without being in packages, in covered containers, or wrapped.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: food prep table.
  • 1800 - Repeat The nonfood contact surface of equipment have accumulations of grime and debris.
  • 3180 - Repeat Floor under the equipment in the food prep area noted in need of cleaning.
  • 3270 - A few flies present in the food area.
October 22, 2007Routine17Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
August 13, 2007Routine13Details / Comments
  • 0470 A 4 - Repeat Some foods were observed stored without being in packages, in covered containers, or wrapped.
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1800 - Repeat The nonfood contact surface of the hood and equipment have accumulations of grime and debris.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: food prep table.
  • 3180 - Repeat Floor and walls noted in need of cleaning.
May 15, 2007Routine15Details / Comments
  • 0470 A 4 - Corrected During Inspection Repeat Some foods were observed stored without being in packages, in covered containers, or wrapped.
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0570 - Corrected During Inspection Repeat Heavily soiled wiping cloths in use.
  • 0790 - Corrected During Inspection Improper methods used to thaw potentially hazardous foods.
  • 0820 - Corrected During Inspection Critical Chicken cold holding at improper temperatures.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: food prep table.
  • 1800 - Repeat The nonfood contact surface of the equipment and the mop sink have accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination.
  • 3180 - Floor area behind the equipment noted in need of cleaning.
February 13, 2007Routine18Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food.
  • 0470 A 4 - Some foods were observed stored without being in packages, in covered containers, or wrapped.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1800 - The nonfood contact surface of equipment has accumulations of grime.
  • 1880 - Critical The food-contact surfaces of utensilst were not observed sanitized
  • 2930 - Repeat Self-closer of the rear to the food prep area is not atttached and not closed tight.
  • 3270 - A few flies present in the food prep area.
November 21, 2006Routine26Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0240 - Employees observed working in the food service area without proper hair restraints: Under arm hair exposed.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0790 - Corrected During Inspection Improper methods used to thaw potentially hazardous foods.
  • 0820 - Corrected During Inspection Critical FOOD hot holding at improper temperatures.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in cooler.
  • 3180 - Floor behind equipment noted in need of cleaning.
August 08, 2006Routine26Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food.
  • 1770 A - Critical The utensils were observed soiled to sight and touch.
  • 1800 - The nonfood contact surface of the equipment have accumulations of grime and debris.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: food prep tables..
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the restrooms.
  • 3380 - Critical Wiping cloths sanitizing Agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
May 25, 2006Routine44Details / Comments
  • 2890 - Light bulb in the food prep not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Outer opening screen door of the food establishment is not protected against entry of insects and rodents.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in cooler.
March 29, 2006Routine03Details / Comments

July 29, 2009 (Routine)


Violations:

March 26, 2009 (Routine)


Violations: Comments:
Issued the new permit.

January 30, 2009 (Routine)


Violations:

September 25, 2008 (Routine)


Violations:

June 12, 2008 (Routine)


Violations:

March 24, 2008 (Routine)


Violations: Comments:
Once fee is paid the new permit will be issued.

January 08, 2008 (Routine)


Violations:

October 22, 2007 (Routine)


Violations:

August 13, 2007 (Routine)


Violations:

May 15, 2007 (Routine)


Violations:

February 13, 2007 (Routine)


Violations: Comments:
Once fee is paid the new permit will be issued.

November 21, 2006 (Routine)


Violations:

August 08, 2006 (Routine)


Violations:

May 25, 2006 (Routine)


Violations:

March 29, 2006 (Routine)


Violations:

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