Violation: 0840 - Corrected During InspectionCritical The commercially processed ready-to-eat (RTE) chocolate milk in the refrigeration unit was not discarded by the ""consume by"" date of 2/5/09. Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
April 24, 2008 (Routine)
0240 - Employees observed working in the food service area without proper hair restraints. Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: toaster Clean and sanitize these surfaces for food contact.
1790 - The cavity of the microwave oven is observed soiled. Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
2310 - Corrected During InspectionCritical The handwashing facility located at the food preparation area is blocked, preventing access by employees for easy handwashing. Access to the handwashing facility identified above is to be available during all hours of operation. Remove the mobile cart preventing its use.
January 24, 2008 (Routine)
October 23, 2007 (Routine)
Violation: 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the food preparation area. Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
September 17, 2007 (Routine)
No violations noted.
June 18, 2007 (Routine)
Violation: 0570 - Corrected During Inspection Wiping cloths improperly stored between use. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
February 28, 2007 (Routine)
1040 - A series of wooden shelves is used as a food contact surface. Discontinue use of wood or wood wicker for this purpose. All food contact surfaces must be smooth, durable, and nonabsorbent, to prevent deterioration and to maintain an easily cleanable surface. Wood, if used, shall be hard maple or an equivalently hard, close-grained wood.
3340 - Corrected During InspectionCritical Containers of toxic chemicals not stored separately from insecticides or rodenticides. Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
No food prepared during this inspection.
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