Greendale Home for the Aged, 18150 Rich Valley Road, Abingdon, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Greendale Home for the Aged
Address: 18150 Rich Valley Road, Abingdon, Virginia
Total inspections: 18
Last inspection: May 22, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1060 - The nonfood contact surface of the floor bin is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
May 22, 2009Routine02Details / Comments
No violation noted during this evaluation. November 10, 2008Routine00-
1570 - The door gasket to the Victory cooling unit is in poor repair.May 13, 2008Routine01Details / Comments
No violation noted during this evaluation. January 22, 2008Routine00-
No violation noted during this evaluation. May 25, 2007Routine00-
No violation noted during this evaluation. September 21, 2006Routine00-
No violation noted during this evaluation. February 22, 2006Routine00-
No violation noted during this evaluation. February 22, 2006Routine00-
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 3180 - Clean the floor under the dish washer noted in need of cleaning.
September 30, 2005Routine11Details / Comments
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 3180 - Clean the floor under the dish washer noted in need of cleaning.
September 30, 2005Routine11Details / Comments
3220 - Mops not hung up to air dry.May 10, 2005Routine01Details / Comments
3220 - Mops not hung up to air dry.May 10, 2005Routine01Details / Comments
0960 2 - The food contact surface of the basing brush is not durable, nonabsorbent, easily cleanable, resistant to pitting.January 20, 2005Routine01Details / Comments
0960 2 - The food contact surface of the basing brush is not durable, nonabsorbent, easily cleanable, resistant to pitting.January 20, 2005Routine01Details / Comments
No violation noted during this evaluation. August 27, 2004Routine00Details / Comments
No violation noted during this evaluation. August 27, 2004Routine00Details / Comments
1800 - The nonfood contact surface of the cabinet doors near 3 compartment sink and the ceiling fan had accumulations of grime and debris.November 17, 2003Routine01Details / Comments
1800 - The nonfood contact surface of the cabinet doors near 3 compartment sink and the ceiling fan had accumulations of grime and debris.November 17, 2003Routine01Details / Comments

May 22, 2009 (Routine)



Violations:
  • 1060 - The nonfood contact surface of the floor bin is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Use a @SANITIZING AGENT@ chemical test kit to ensure the sanitizing solution is maintained at the proper solution.

May 13, 2008 (Routine)



Violation: 1570 - The door gasket to the Victory cooling unit is in poor repair.
Repair or replace the door gasket in accordance with the manufacturer's specifications.

September 30, 2005 (Routine)



Violations:
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
    Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100F.
  • 3180 - Clean the floor under the dish washer noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

September 30, 2005 (Routine)



Violations:
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
    Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100F.
  • 3180 - Clean the floor under the dish washer noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

May 10, 2005 (Routine)



Violation: 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

May 10, 2005 (Routine)



Violation: 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

January 20, 2005 (Routine)



Violation: 0960 2 - The food contact surface of the basing brush is not durable, nonabsorbent, easily cleanable, resistant to pitting.
Repair or replace the basting brush to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.

January 20, 2005 (Routine)



Violation: 0960 2 - The food contact surface of the basing brush is not durable, nonabsorbent, easily cleanable, resistant to pitting.
Repair or replace the basting brush to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.

August 27, 2004 (Routine)

Comments:
no violations

August 27, 2004 (Routine)

Comments:
no violations

November 17, 2003 (Routine)



Violation: 1800 - The nonfood contact surface of the cabinet doors near 3 compartment sink and the ceiling fan had accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

November 17, 2003 (Routine)



Violation: 1800 - The nonfood contact surface of the cabinet doors near 3 compartment sink and the ceiling fan had accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

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