Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | August 31, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 11, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | September 02, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | March 04, 2008 | Routine | 0 | 0 | Details / Comments |
- 0850 - Critical Baked beans dated 9/20, boiled potatoes dated 9/28. cooked hamburger dated 2/07 and cooked broccoli dated 10/8 was found in refrigeration units.
- 2620 - The metal refuse containers are beginning to rust.
|
October 11, 2007 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | August 23, 2006 | Routine | 0 | 0 | Details / Comments |
| 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 150 degrees while the actual temperature was 140 degrees. | April 10, 2006 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | August 25, 2005 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | April 21, 2005 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | December 15, 2004 | Routine | 0 | 0 | Details / Comments |
| 2720 - Outside refuse container was uncovered. | April 07, 2004 | Routine | 0 | 1 | Details / Comments |
| 0240 - Employees observed working in the food service area without proper hair restraints. | January 20, 2004 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | October 07, 2003 | Routine | 0 | 0 | Details / Comments |
| 3170 - back sceen door is not maintained in good repair | June 23, 2003 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | March 28, 2003 | Routine | 0 | 0 | Details / Comments |
August 31, 2009 (Routine)
Comments:
Dry storage area satisfactory.
Clorox sanitizer used to wipe down food contact surfaces. REV also used as sanitizer; however, surfaces wiped down with water afterwards. Test strips available for both sanitizer types.
Food cook temperatures as well as hot/cold holding temperatures recorded daily.
No violations cited, GOOD INSPECTION!
February 11, 2009 (Routine)
Comments:
No violations cited.
Sanitizer concentration good.
Cook temperatures logged daily.
Refrigeration temperatures logged daily.
Dishmachine temperatures logged twice daily.
Dry storage observed and O.K.
September 02, 2008 (Routine)
Comments:
Cook temperatures, hot/cold holding temperatures documented daily.
Ambient air temperature documented daily in dry storage area; first-in/first-out system utilized.
Dishmachine operating within proper specifications. Wash and rinse temperatures documented daily during breakfast and lunch.
New icy (slush) drink machine cleaned and sanitized weekly in compliance with manufacturer's specifications.
Clorax used as a sanitizer to wipe down food contact surfaces. Concentration checked and good.
Good personal hygiene practices observed through proper handwashing and use of disposable gloves.
No violations cited during inspection.
GREAT JOB!
March 04, 2008 (Routine)
Comments:
Ice machine has lock installed
dumpster has been repaired and drain plug has been replaced
Chlorine in all spray bottles are proper concentration of 50 ppm to 100ppm
October 11, 2007 (Routine)
Violations:
- 0850 - Critical Baked beans dated 9/20, boiled potatoes dated 9/28. cooked hamburger dated 2/07 and cooked broccoli dated 10/8 was found in refrigeration units.
Since time is used as a public health control, all leftovers are to be discarded following 4 hour period. Affected foods were discarded during inspection.
- 2620 - The metal refuse containers are beginning to rust.
Replace the metal refuse container that is rusting.
Comments:
Observed documentation of cook temperatures and times in HACCP manual.
Date marking is practiced even though leftovers are discarded at end of 4 hour period.
PIC was well versed on cooking times and temperatures, cooling procedures and hot/cold holding requirements.
All food containers found properly labeled with a common name.
Chlorax used as sanitizer and concentration monitored with test strips.
Refrigeration temperatures logged daily on each unit.
Dishmachine operating properly and uses 180 degree rinse temperature as sanitizer. Temperatures logged.
Dry storage areas observed and appeared clean and organized.
Observed good personal hygiene habits during inspection.
August 23, 2006 (Routine)
Comments:
good
April 10, 2006 (Routine)
Violation: 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 150 degrees while the actual temperature was 140 degrees.
Discontinue the use of the ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean equipment and utensils. To minimize workload you can move to all single service utensils.
Comments:
good
August 25, 2005 (Routine)
Comments:
good
April 21, 2005 (Routine)
Comments:
very good
December 15, 2004 (Routine)
Comments:
very good
April 07, 2004 (Routine)
Violation: 2720 - Outside refuse container was uncovered.
Cover all waste containers when not in continuous use.
Comments:
very good
January 20, 2004 (Routine)
Violation: 0240 - Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
Comments:
good
October 07, 2003 (Routine)
Comments:
Good
June 23, 2003 (Routine)
Violation: 3170 - back sceen door is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Check refrigerator-too cold at 15.
March 28, 2003 (Routine)
Comments:
Very good
Restaurant representatives - add corrected or new information about Grove Park School, 1070 South Main St., Danville, VA »