Restaurant: Gum Springs Community Center
Address: 8100 Fordson Rd, Alexandria, VA 22306
Type: Full Service Restaurant
Phone: 703 360-6088
Total inspections: 3
Last inspection: 02/03/2016
The purpose of today's visit was to conduct a routine assessment. The following was noted during today's inspection: 1. Raw sausage, raw shell eggs being stored in Saturn 2 dr upright cooler. Per discussion with Certified Food Manager, facility occasionally cooks from raw (i.e., quarterly for senior breakfast events). Discussed proper cook temperatures with CFM and informed her of the possibility that the facility will be reassigned a new inspection frequency based of this information. Please continue to train staff on proper sanitizing procedures and monitoring logs daily as this contributes to Active Managerial Control. No violation noted during this evaluation.
No violation noted during this evaluation.
Equipment / Non-food Contact / Visibly Clean (repeated violation) Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris:--OBSERVED SOILED INTERIOR OF DELFIELD 2DR COOLER.
Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris to maintain a sanitary work environment and prevent pest attraction.
Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs. (repeated violation) Observation: Surfaces of ice bins, beverage dispensing nozzles, and enclosed components of equipment are not being cleaned as required.--OBSERVED PINK RESIDUE ON INTERIOR OF ICE MACHINE.
Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold.