Gunston Wok, 8214 Gunston Corner Lane, Lorton, VA - Restaurant inspection findings and violations

Business Info

Restaurant: Gunston Wok
Address: 8214 Gunston Corner Lane, Lorton, Virginia
Total inspections: 1
Last inspection: Feb 18, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2-401.11(A) - Critical Evidence of eating and drinking in the kitchen.
  • 3-301.11(C) - Observed use of bowls to dispense food ingredients.
  • 3-302.11(A)(4) - Critical Unwrapped or uncovered food in the following location where the food is subject to contamination: Egg rolls in walk-in refrigerator are uncovered.
  • 3-304.14(B)(1) - Improper use of wet wiping cloths for the following activity: Storage of cloths on work surfaces.
  • 3-305.11(A)(3) - Corrected During Inspection Food stored on the floor and/or food stored less than 6 inches off the floor in freezer and refrigeration units.
  • 3-307.11 - Corrected During Inspection Shells from opened eggs are stored on tray with uncracked shell eggs a source of cross contamination.
  • 3-501.13(A)-(D) - Corrected During Inspection Observed the following food thawing using an improper method: Observed two boxes of ducks thawing in container on floor under table.
  • 4-101.11(B) - Food contact surfaces of equipment and utensils are not durable. Styrofoam and sterilyte containers used for food storage.
  • 4-101.11(D) - Stainless steel surfaces covered with plastic wrap to avoid cleaning.
  • 4-501.12 - Repeat The cutting board(s) along the food preparation surfaces are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 4-502.11(A) - Handles of rice cooker and strainer are wrapped with tape which is not cleanable.
  • 4-903.11(B) - Clean Takeout containers and utensils were observed stored with the food-contact surface facing upward.
  • 43.1-1-5(f) - Small refrigerator marked for employees only is being used to store sauces and other restaurant related food items. Bamboo handled strainer which is not effectively cleanable is being used.
  • 5-203.12 - Critical Total capacity of seating and employees may not exceed 15 unless there are two toilet rooms.
  • 5-501.113(B) - Outside refuse container was uncovered.
  • 5-501.115 - Observed area around grease trap soiled on the ground.
  • 6-303.11(C) - The rear part of the kitchen is not well lit due to the absence of two of four light bulbs and blockage of the lights by stored items.
  • 6-305.11(B) - Observed jackets and other personal items in with food related items.
  • 7-102.11 - Corrected During Inspection Critical Working containers of poisonous and toxic materials are not properly labeled with a common name. Oven cleaner hung on the stove is not labeled.
February 18, 2009Routine415Details / Comments

February 18, 2009 (Routine)

Violations: Comments:
This is a ROUTINE inspection at the above named establishment.
All critical and easily correctable non-critical violations shall be corrected immediately. If any questions arise, please contact me at the number provided.
Please remember that proper hand washing is the most important thing that food service employees can do to prevent food contamination. Review when and how to wash hands with all employees and monitor hand washing practices.
Water Heater: Rheem/ Ruud C75-75
Dish Machine: NA
Pest Control: Monthly
Grease trap: months by management
Hoods and Filters: 6 months by management

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