HUNAN KING CHINESE, Suite 3 - 801 University City Boulevard, Blacksburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: HUNAN KING CHINESE
Address: Suite 3 - 801 University City Boulevard, Blacksburg, Virginia
Total inspections: 19
Last inspection: Jun 25, 2009

Restaurant representatives - add corrected or new information about HUNAN KING CHINESE, Suite 3 - 801 University City Boulevard, Blacksburg, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0550 - Corrected During Inspection Repeat Scoop used to store rice observed in can of water holding at room temperature.
  • 0790 - Corrected During Inspection Improper methods used to thaw fish and chicken.
  • 0960 2 - Repeat The large non-food grade plastic containers were observed used to cold hold duck, chicken, vegetables, cooked noodles. Containers are soiled, pitted and in poor condition.
  • 2580 - Repeat A condensate drain line servicing walkin cooler and freezer was emptying liquid waste directly into a bucket that was suspended over the chest freezer and observed leaking onto the floor.
June 25, 2009Follow-up04Details / Comments
  • 0060 - Critical The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after handling soiled utensils used dispense raw meat products.
  • 0220 - Corrected During Inspection Critical The kitchen employee is drinking from an uncovered container in the food preparation area.
  • 0470 - Corrected During Inspection Critical Repeat Various type of uncovered and/or unwrapped raw animal food products observed stored in the walk-in cooler and freezer.
  • 0550 - Repeat Scoop used to dispense cooked rice was observed stored in water at 89 degrees F.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0810 - Repeat Large square plastic container of chicken observed cooling in the walk-in cooler.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Large container o cooked, chicken was observed with no temperature control and holding at improper temperatures on the preparation line.
  • 0960 2 - Repeat Large non-food grade plastic containers are used to cool and hold cooked, foods (duck, chicken) as well as cold foods and were observed pitted and not heat resistant.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Large trash can used to store crispy noodles and meat slicer.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located in the food preparation area is blocked, preventing access by employees for easy handwashing.
  • 2580 - Repeat A condensate drain line servicing coolant line to the freezer was emptying liquid waste directly into a bucket suspended over the chest freezer and in the kitchen area near the door. Similar situation exists beside the walk-in cooler where condensate discharges into a bucket on the floor.
  • 3140 - Repeat Cell phone and chinese candy observed stored on the food preparation counter.
May 27, 2009Follow-up77Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after handling soiled utensils used dispense raw meat products.
  • 0470 - Corrected During Inspection Critical Various type of uncovered and/or unwrapped raw animal food products observed stored in the walk-in cooler and freezer.
  • 0550 - Scoop used to dispense cooked rice was observed stored in water at 92degrees F.
  • 0570 - Wiping cloths improperly stored between use.
  • 0810 - According to the person in charge whole roasted ducks are placed in a large plastic container and put in the walk-in cooler to cool.
  • 0820 A 2 - Corrected During Inspection Critical Large container or cooked, cooled chicken was observed with temperature control and holding at improper temperatures on the preparation line.
  • 0960 2 - Large non-food grade plastic containers are used to cool and hold cooked, foods (duck, chicken) as well as cold foods and were observed pitted and not heat resistant.
  • 1560 - There is a floor mounted sliding door cooler, and freezer in the drink preparation area that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1580 - The cutting board(s) along the 3-compartment sink are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Large trash can used to store crispy noodles and meat slicer.
  • 2000 - Take out boxes were observed stored unprotected at the preparation counter
  • 2310 - Corrected During Inspection Critical The handwashing facility located in the food preparation area is blocked, preventing access by employees for easy handwashing.
  • 2350 - Critical Drainwaste line in the upper tool storage room was observed disconnected and a sewer odor was detected.
  • 2580 - A condensate drain line servicing coolant line to the freezer was emptying liquid waste directly into a bucket suspended over the chest freezer and in the kitchen area near the door.
  • 2830 - Floor and wall juncture in the food storage areas with freezers, coolers, dry storage and various areas in the kitchen observed not sealed with large gaps.
  • 2840 - Carpeting installed as floor covering in drink preparation area with freezer and cooler.
  • 3080 - Flash light was used to inspect the drink preparation area near the front of the facility and dry storage areas upstairs.
  • 3140 - I-pod observed stored on the food preparation counter.
  • 3180 - Floors, walls, ceilings, and inside refrigeration units noted in need of cleaning.
March 18, 2009Routine613Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered chicken and beef in the pepsi cooler.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Egg wash cold holding at improper temperatures
  • 1040 - Repeat A bowl used to serve meat is used as a food contact surface.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration the sanitizer bucket used to sanitize food preparation contact surfaces.
  • 3220 - Corrected During Inspection Repeat Mops not hung up to air dry.
April 08, 2008Follow-up32Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered pork, egg rolls in the walk-in cooler.
  • 0550 - Corrected During Inspection Bowl observed stored in the rice. Scoop handles observed in contact with the flour stored upstairs.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0610 - Food stored next to the handsink is subject to splash.
  • 0790 - Improper methods used to thaw duck.
  • 0820 A 2 - Corrected During Inspection Critical Beef, duck, shrimp, egg wash cold holding at improper temperatures
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) cheese dip in the refrigeration unit is not properly dated for disposition.
  • 0960 2 - The food contact surface of the cashew, salt, MSG, egg wash containers area not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1040 - A bowl used to serve meat is used as a food contact surface.
  • 1570 - Unused or non-functioning coke cooler not removed from the premises.
  • 1580 - The cutting board(s) along the food preparation area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1800 - The nonfood contact surface of the racks in the food preparation area, ice bins have accumulations of grime and debris.
  • 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized: Meat slicer.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the rear food preparation is blocked, preventing access by employees for easy handwashing.
  • 2930 - Corrected During Inspection Rear entrance was observed open.
  • 3140 - Coats observed stored in the food preparation area over food.
  • 3180 - Floors under the equipment in the food preparation and floors in dry storage, cooler unit in the walk-in cooler, outside of the walk-in cooler noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3240 - Handwashing facilities used by the employees in the bathroom are unclean and not maintained
  • 3340 - Critical Containers of motor oil, air freshner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3480 - Corrected During Inspection First Aid Supplies observed stored over food and in the food preparation area.
March 06, 2008Routine915Details / Comments
2000 - Repeat Single service items were found stored on the floor in dry storage room..March 28, 2007Follow-up01Details / Comments
No violation noted during this evaluation. March 05, 2007Complaint00Details / Comments
  • 0450 C - Corrected During Inspection Repeat Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Dispensing flour with a bowl.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Food on the floor in the kitchen and in the dry storage room.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Food stored under 3 compartment sink.
  • 0620 - Repeat Food stored under other sources of contamination. Food stored outside the faciliy.
  • 0820 - Critical Rice (123f), egg rolls (63f) cold holding at improper temperatures.
  • 1040 - A wood cutting board is used as a food contact surface.
  • 1800 - Repeat The nonfood contact surface of the micowave, inside refrigerators, 2-dr prep. refrigerator, deep fryers have accumulations of grime and debris.
  • 2000 - Single service items were found stored on the floor in dry storage room..
  • 3180 - Repeat Floors under dishroom and 3 compartment sink noted in need of cleaning. Floors under cookline noted in need of cleaning.
February 26, 2007Routine17Details / Comments
  • 2310 - Corrected During Inspection Critical Blocking handwashing sink with stool.
  • 2790 - Floors and walls around dishwasher and 3 compartment sink are not smooth and easily cleanable.
March 06, 2006Follow-up11Details / Comments
  • 0070 - Corrected During Inspection Unauthorized personnel such as children or customers in the food preparation, food storage, or warewashing areas.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Using bowls to dispense dry products.
  • 0480 - Repeat Unlabeled food containers of salt, sugar.
  • 0620 - Repeat Food stored under other sources of contamination. Onions, lettuces stored outside the kitchen. Food stored in grocery bags.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) noodles, vegtables, chicken in the refrigeration unit are not properly dated for disposition.
  • 1320 - There was no temperature measuring device located in the 2 door coke cooler.
  • 1540 - The clothes (washer/dryer) is located in the dry storage area in the second floor in an area that may contaminate (exposed food/clean equipment/clean utensils/clean linens/single-service articles).
  • 1570 - Dishwasher is leaking. Dishwasher observed in a state of disrepair.
  • 1800 - The nonfood contact surface of the microwaves, deep fryers, inside refrigeration units has accumulations of grime and debris.
  • 1960 - Repeat Pans were found stacked while wet after cleaning and chemical sanitization.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the back of the kitchen.
  • 3180 - Repeat Floors in walk-in freezer, floors under dishwasher machine noted in need of cleaning. Walls behind dishwasher machine in need of cleaning.
  • 3330 - Critical Working containers of chemicals are not properly labeled.
February 13, 2006Routine211Details / Comments
  • 0820 - Critical Repeat 2 door prep. cooler at 48f cold holding at improper temperatures.
  • 0830 - Critical The prepared ready to eat foods in the walk-in cooler are not properly dated for disposition.
September 07, 2005Follow-up20Details / Comments
  • 0060 - Critical The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Storing meat in grocery store plastic bags.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in cooler.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0480 - Unlabeled food containers of flour, sugar.
  • 0610 - Repeat Food stored in a commonly wet or soiled location. Lettuces stored in a wet surface.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Boxes of food, carrots stored on the floor in walk-in cooler and freezer.
  • 0620 - Vegetables stored outside facility.
  • 0790 - Improper methods used to thaw pork. Thawing pork at room temperature.
  • 0820 - Critical Fried rice, noodles at buffet hot holding at improper temperatures.
  • 0820 - Critical Chicken, mushrooms (55f) cold holding at improper temperatures in 2 door prep. cooler
  • 1040 - Wooden cutting board is used as a food contact surface.
  • 1320 - There was no temperature measuring device located in the one door cooler in the kitchen.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized:Meat slicer, can opener, cooking utensils.
  • 1900 - Critical No sanitizer available at the facility.
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
  • 2530 - Observed grease on the floors in the kitchen. The floor is in need of cleanning. Grease trap is not being maintained in an approved sanitary manner.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2900 - Dust in fan cover in walk-in cooler. Dust in standing fans in the kitchen.
  • 3030 - No disposable towels were provided at the hand washing lavatory next to slicer machine.
  • 3180 - Shelivng, floors, walls, under equiment and all equipment in the kitchen is noted in need of cleaning.
August 29, 2005Routine613Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor in walk in frig. and freezer. Potatoes stored on floor by hand sink.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) pre-cooked deep-fried chicken in the refrigeration unit is not properly dated for disposition.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
April 20, 2005Follow-up22Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) in the walk in refrigeration unit is not properly dated for disposition.
  • 1750 - Single-service items were observed reused for the storage of broccoli.
March 31, 2005Follow-up11Details / Comments
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination. Food stored on floor of walk in freezer and frig., on floor of kitchen, and on stairs
  • 1060 - Repeat The nonfood contact surface of the pallet in walk in freezer is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of noodles.
March 22, 2005Follow-up13Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat The cooking personel is drinking from an uncovered container in the food preparation area.
  • 0380 - Corrected During Inspection Critical Repeat Food from damaged packaging offered for sale or service.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0540 - Critical Food in contact with soiled equipment or utensils. Can-operner needs cleaning.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination. Raw meat stored on floor of walk in.
  • 0820 - Corrected During Inspection Critical raw shrimp in coke refrigerator cold holding at improper temperatures.
  • 1060 - Repeat The nonfood contact surface of the pallet in walk in freezer is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1620 - Corrected During Inspection Repeat The compartment(s) of the manual warewashing sink was observed used for handwashing activity.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of noodles.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the upstairs bathroom.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the hand washing sink and upstairs bathroom.
February 23, 2005Routine57Details / Comments
  • 1620 - The compartment(s) of the manual warewashing sink was observed used for handwashing activity. Employees were observed using the 3-vat sink to wash hands.
  • 1060 - Repeat The nonfood contact surface of the wood covering the floor drain, crates/wood under chest freezers upstairs, wood on shelving upstairs, wood crate under coke refrigerator, wood crates under dry goods stored upstairs, wood crates in walk-in refrigerator/freezer is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0960 1 - Critical The food contact surface of the cutting board on prep unit is not safe.
  • 2000 - Cutting boards were found stored on the floor in the kitchen.
  • 1320 - There was no temperature measuring device located in the coke refrigerator.
  • 2890 - Repeat Light bulbs in the kitchen above the prep unit is not shielded, coated, or otherwise shatter-resistent.
  • 1570 - 3-vat sink was observed in a state of disrepair and damaged. The 3-vat sink sanitize compartment was leaking into the rinse compartment preventing filling of this compartment to sanitize.
  • 3170 - Repeat Lighting at the front bar area is not maintained in good repair
  • 2350 - Critical The floor drain in the facility is clogged and is need of cleaning.
  • 3180 - Repeat Shelving, floors, ceilings, under equipment, and all equipment in the kitchen are noted in need of cleaning.
  • 0790 - Improper methods used to thaw shrimp. Shrimp was observed being thawed in a container with water.
  • 0220 - Critical The cooks is eating and drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection. The server is eating in back wait station area and 3 cooks are eating in the kitchen. Uncovered drinks being stored on shelving next to clean dishes.
  • 0820 - Critical Shrimp defrosting in container of water cold holding at improper temperatures. Person in charge stated shrimp out for an hour.
  • 0820 - Critical Egg mixture on counter for fried rice cold holding at improper temperatures. Person in charge stated that he did not know how long the egg mixture had been out.
April 12, 2004Other49Details / Comments
  • 3180 - Floors, ceilings, walls and shelving located in the facility are noted in need of cleaning.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0450 - Critical Repeat Improper utensils are being used in bins of dry stored foods, allowing possible contamination of foods.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1060 - The nonfood contact surface of the wood shelving and rusted metal shelving is not corrosion resistant, nonabsorbent, and/or smooth. All wood shelving in kitchen area and upstairs storage area is in need of sealing and metal shelving in upstairs storage area and in kitchen area is rusting.
  • 0550 - Dispensing utensils improperly stored between. Ice scoop at bar and in back area are being stored on drain board of dispensing unit and on top of shelving.
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Raw meats are being stored above RTE foods in walk-in refrigerator. Unwrapped and uncovered food in freezers and facility is using plastic bags (manufacturer) to store food in freezers
  • 2890 - Light bulb in upstairs storage area is not shielded, coated, or otherwise shatter-resistent.
  • 1560 - There is a floor mounted freezers upstairs that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 3170 - Wall in upstairs storage area is not maintained in good repair
  • 2810 - Floor or floor covering in upstairs storage area is not smooth and easily cleanable. There are areas of missing tile.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the upstairs area.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the upstairs restrooms and at the rear handsink in the kitchen.
  • 2310 - Critical Repeat The handwashing facility located at the rear of the kitchen is blocked, preventing access by employees for easy handwashing.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. No self closure on the back door.
  • 3150 - Repeat Products for credit, redemption, or return is not being stored in a separate designated area. Dented cans being stored in upstairs storage area with good cans.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall upstairs.
  • 0620 - Food stored under sewer lines. Cans of food and single service are being stored upstairs under water lines and fire suppression lines.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 3380 - Critical Repeat No sanitizing agent is being applied to food contact surfaces.
  • 1880 - Critical Repeat The food-contact surfaces of the utensils, cooking and serving equipment were not observed being sanitized.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained in the upstairs area.
  • 0380 - Critical Food from damaged packaging offered for sale or service. Dented cans were observed being used for service.
March 23, 2004Routine617Details / Comments
  • 0640 - Food is subject to environmental sources of contamination during preparation. Large quantities of fresh chicken are being prepared at one time. They are stacked in one compartment of the 3 compartment sink.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor. This was noted in the walk-in refrigerator, the walk-in freezer and the dry storage area.
  • 2310 - Critical The handwashing facility located at the rear of the kitchen is blocked, preventing access by employees for easy handwashing.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the employee bathroom on the second floor.
  • 3240 - The handwashing facilities in the upstairs employee restroom are unclean and not maintained
  • 3020 - Soap was not provided at the hand washing lavatory in the upstairs lavatory.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: the gaskets on the doors of the prep refrigerator.
  • 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the prep refrigerator is missing.
  • 0450 - Critical Bins of dry stored foods (sugar, flour etc.) are being dispensed with improper utensils, allowing possible contamination of the foods.
  • 1790 - The food contact equipment surface of the microwave oven is observed soiled with accumulations of grime and debris.
  • 0540 - Critical Food in contact with soiled equipment or utensils. The bench mounted canopener and can opener sleeve are badly soiled.
  • 0480 - Unlabeled food containers. Quantity storage containers of dry food materials are unlabeled.
  • 1750 - Manufacturer containers were observed reused for the storage of chicken.
  • 0830 - Critical The prepared ready-to-eat chicken in the freezer is not properly dated for disposition.
  • 3380 - Critical No sanitizing agent is being applied to food contact surfaces
  • 1880 - The food-contact surfaces of utensils, cooking and serving items were not observed sanitized:
  • 3150 - Products for credit, redemption, or return is not being stored in a separate designated area
March 31, 2003Routine512Details / Comments

June 25, 2009 (Follow-up)


Violations: Comments:
Receipts for additional approved food storage containers and repair of the leaking condensate drain to be faxed to the Montgomery Health Department by 7-5-09. Food safety class registration is to be faxed when completed to the Montgomery Health Department. Fax # 381-7109.

May 27, 2009 (Follow-up)


Violations: Comments:
Please contact Sarah Burkett at 980-7761for food safety class schedule and registration form, or pursue other means of obtaining approved food safety certificate.

March 18, 2009 (Routine)


Violations:

April 08, 2008 (Follow-up)


Violations:

March 06, 2008 (Routine)


Violations: Comments:
Person in charge received a copy of the changes to the food regulations and a sample employee health policy.

March 28, 2007 (Follow-up)


Violation: 2000 - Repeat Single service items were found stored on the floor in dry storage room..
Store single service items. in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
Comments:
Follow up inspection. Violations corrected from previous inspection dated 02/26/07: 0450c, 0610, 0620, 10401800 and 3180. Ready to renew Health permit.

March 05, 2007 (Complaint)

Comments:
Complaint-inspection. Complaint was not verified.
All foods were at 140f or above in the buffet. Buffet is kept from 11:00 am to 2:30 pm daily.
All foods must be kept at 140f or above in the buffet at all times.

February 26, 2007 (Routine)


Violations: Comments:
Renewal application, $40 fee abd copy of menu due by 03/31/07. All cold foods and refrigerators must be at 41f or below by 03/2007.
All violations must be corrected in order to renew permit by 03/26/2007.
Provide procedures for time and temperature control.

March 06, 2006 (Follow-up)


Violations: Comments:
Follow-up inspection. Violations corrected: 0830, 3330, 0070, 0450C, 0480, 0620, 1320, 1570, 1960, 3030 and 3180. Renewal application, $40 fee and copy of menu due by 03/31/06. Need to provide food certification.

February 13, 2006 (Routine)


Violations: Comments:
Re-inspection required within 15 days. Renewal application, $40 fee and copy of menu due by 03/31/06.

September 07, 2005 (Follow-up)


Violations: Comments:
Manager needs food recertification by 10/01/05. All other critical and non-critical violations were corrected.

August 29, 2005 (Routine)


Violations: Comments:
Need follow-up inspection.

April 20, 2005 (Follow-up)


Violations: Comments:
Certified manager need to go to class for recertification by 9/1/05.

March 31, 2005 (Follow-up)


Violations: Comments:
Certified manager need to go to class for recertification by 9/1/05.

March 22, 2005 (Follow-up)


Violations:

February 23, 2005 (Routine)


Violations:

April 12, 2004 (Other)


Violations: Comments:
Critical violations from inspection dated 3/23/04 have been corrected (0450, 0470, 2310, 3380, 1880, 0380). Correct any and all previous violations within time specified from previos inspections.

March 23, 2004 (Routine)


Violations: Comments:
$40 renewal fee is due by 3/31/04.

March 31, 2003 (Routine)


Violations:

Do you have any questions you'd like to ask about HUNAN KING CHINESE? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

HUNAN KING CHINESE respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend HUNAN KING CHINESE to others? (optional)
  
Add photo of HUNAN KING CHINESE (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Skate A Way IncMidlothian, VA
The Fillin' StationRoanoke, VA
****
TGI Friday'sRichmond, VA
Joe's Place IILouisa, VA
*•
Popeyes Chicken and BiscuitsMechanicsville, VA
*
Backyard Rotisserie ChickenSouth Riding, VA
****•
Fas Mart #16Richmond, VA
***
Jim's Drive InnDublin, VA
***
Boys & Girls ClubNewport News, VA
***•
Rita's Water Ice/Madison FarmWoodbridge, VA
*****

Restaurants in neighborhood

Name

YOGI FACTORY
PIZZA HUT DELIVERY# 4521
SUSHI FACTORY
Easy Chair Coffee Shop, The
Log Cabin BBQ
Zeppoli's
QUIZNO'S SUBS
PANERA BREAD BAKERY CAFE

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: