Hadensville Cafe, 4833 Broad St., Louisa, VA - Restaurant inspection findings and violations

August 05, 2009 (Routine)

• 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
• 0760 - Critical PHF foods (lima beans, green beans and cooked apples) were not reheated to 165F within 2 hours to eliminate pathogenic bacteria. (items were taken directly from RIC to steam table to heat up)
  Rapidly reheat food for hot holding to 165F or above within 2 hours.
• 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.(potato salad, deli meats, tunafish)
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 0790 - Corrected During Inspection PHF observed not thawing properly (hamburger and chicken observed in prep sink with no running water and no separation)
  Place individual items in container to thaw and use running water constantly or RIC for thawing.
• 0690 - Water observed dripping from top of RIC onto RTE items.
  Protect food from miscellaneous sources of contamination. (Repair unit)
• 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener observed with buildup
  Clean and sanitize these surfaces for food contact.