Hampton Inn & Suites Continental Breakfast, 4449 Peek Trail, Chesapeake, VA - Restaurant inspection findings and violations

May 05, 2009 (Routine)

• 0610 - Boxes of single service utensils stored on the floor less than 6" above the floor.
  Elevate storage onto approved shelving with minimum 6" legs or casters.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: chest freezer.
  Maintain nonfood-contact surfaces of equipment clean.

February 13, 2009 (Routine)

• 0050 - Critical The person in charge was not available at the time of inspection.
  The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
• 0470 - Critical Unwrapped or uncovered water jug in the customer serving area.
  Protect water jug from cross contamination by storing water jug in packages, covered containers, or wrappings.

May 06, 2008 (Routine)

• 1320 - Repeat There was no temperature measuring device located in the chest freezer (storing cookies).
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1570 - White milk jug (cracked) was observed in a condition that prevents necessary maintenance and easy cleaning.
  Repair the milk jug to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the milk jug, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 2010 - Clean equipment/utensils were found stored in the dry storage area with non-food items.
  Discontinue storage of clean equipment and utensils in a location subject to contamination.

April 16, 2008 (Routine)

• 1320 - There was no temperature measuring device located in the Kenmore Chest Freezer.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  Use a quat. ammonia chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
• 1800 - The nonfood contact surface of the chest freezer has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  Properly utilize the approved alternate manual warewashing method equivalent to a 3-compartment sink as listed in subparagraph 12 VAC 5-421-1460 C.
• 3030 - No disposable towels were provided at the hand washing lavatory in the food prep. area.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 3260 - Employees are not using the dressing rooms or lockers provided.
  Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
• 3340 - Corrected During Inspection Critical Containers of 409 and clorox wipes are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of 409 and clorox wipes must be located in an area that is not above food, equipment, utensils, linens or single service items.

May 15, 2007 (Routine)

• 0610 - Boxes of single service items stored on the floor (located in the dry storage room).
  Elevate food, chemical, and single service supply storage onto approved shelving with minimum 6" legs or casters.
• 2000 - Repeat Single service items (coffee/tea stirrers located on self-service counter) observed unprotected from contamination.
  Store single service items in its original protective packaging or inverted in an approved dispenser.

March 05, 2007 (Routine)

• 2000 - Single service items (coffee/tea stirrers) observed unprotected from contamination.
  Store single service items in its original protective packaging or inverted in an approved dispenser. Note: Contamination from bare hand contact must be prevented.
• 3660 - Permit is not posted in a place where it is readily observable by the public.
  Post the permit in a place where it is readily observable by the public transacting business with the establishment.

June 01, 2006 (Pre-Opening)