Hanover High School Cafeteria, 10307 Chamberlayne Road, Mechanicsville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Hanover High School Cafeteria
Address: 10307 Chamberlayne Road, Mechanicsville, Virginia
Total inspections: 12
Last inspection: Apr 16, 2009

Restaurant representatives - add corrected or new information about Hanover High School Cafeteria, 10307 Chamberlayne Road, Mechanicsville, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. April 16, 2009Risk Factor Assessment00Details / Comments
0570 - Wiping cloths improperly stored between use.October 24, 2008Routine01Details / Comments
0820 A 2 - Corrected During Inspection Critical Cartons of milk and cole slaw cold holding at improper temperaturesMay 01, 2008Risk Factor Assessment10Details / Comments
  • 2000 - Single service items observed unprotected from contamination. Cups observed stored unprotected.
  • 2740 - Trash and litter were observed outside the kitchen back door.
October 02, 2007Routine02Details / Comments
No violation noted during this evaluation. May 07, 2007Critical Procedures00Details / Comments
  • 0570 - Wiping cloths improperly stored between use. Observed wiping cloths stored on counter tops.
  • 1700 - Corrected During Inspection Critical Observed no Quaternary Ammonium sanitizing solution buckets used to sanitize food contact surfaces.
  • 1960 - Containers were found stacked while wet after cleaning and chemical sanitization.
October 27, 2006Routine12Details / Comments
  • 0380 - Corrected During Inspection Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans observed in the dry storage area.)
  • 1570 - Observed conveyer belt in dish machine was not working properly on initial cycle. Dish temperature test strip did not reach 160 degrees. reached 152 degrees. Rinse cycle was 180 degrees.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: All Coke machine ice dispensers found to have pink mold.-Observed dust accumulation on stainless steel shelving in service line area.
  • 2830 - Observed 2.5 inh diameter hole in tile wall base not sealed in warewashing room next to 3-compartment sink.
  • 3180 - Floor under fryer observed with food debris and in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3380 - Corrected During Inspection Critical Repeat Quat sanitizer concentration at 300 ppm being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
October 20, 2005Routine34Details / Comments
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition. Observed dented cans of cranberry sauce in dry storage room.
  • 0820 - Corrected During Inspection Critical Repeat Food observed hot holding at improper temperatures. Fried chicken holding at 135*F and hamburger holding at 114*F.
April 13, 2005Critical Procedures20Details / Comments
  • 2260 - Critical Pressurized backflow or back-siphonage prevention device (BFP) not available as required by law. The supply line of the clothes washer is under constant pressure and requires a BFP device with intermediate atmospheric vent (double check valve) installed between the hose connectors and the water inlets.
  • 1570 - The following was observed in a state of disrepair:- heat lamps at service counter burned out (resulting in inadequate food hot holding temperatures - hamburgers)
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: - electric meat slicer (food grime)- metal hand whisks (adhesive labels/residue)
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 0820 - Critical Repeat Food hot holding at improper temperatures. Observed hamburgers at food service line holding below 140F.
  • 0840 - Critical Commercially processed ready-to-eat (RTE) foods not discarded by the ""consume by"" date. Observed seafood salad and boiled eggs dated "10/26/04" still held for service in walk-in cooler.
  • 1320 - There was no temperature measuring device observed in the ice cream freezer bins.
  • 2890 - Heat lamps at service counters not protected against breakage by a shield.
  • 0450 - Critical Food contamination through handling. Handle of dispensing utensil used for bulk sugar and flour containers in contact with product.
  • 0480 - Unlabeled food containers. Observed no labels on bulk dry goods containers under prep counter.
  • 3180 - Following areas noted in need of cleaning:- floor under soda pack shelves in dry storage room
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Observed raw beef and raw chicken products stored over RTE foods in the walk-in freezer.
  • 3380 - Critical Sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Quaternary ammonia sanitizer concentration is not within required concentration level. Observed wiping cloth bucket concentration to be greater than 200 parts per million (ppm).
November 05, 2004Routine76Details / Comments
0470 - Critical Raw shell eggs found being stored over ready to serve milk in the walk in cooler. This may cause contamination of the milk.March 05, 2004Critical Procedures10Details / Comments
  • 0820 - Critical Rice found to be hot holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 2520 - Critical A direct connection exists between the drain line of the washer and the sewer system.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2000 - Single service items were found stored on the floor in the dry storage room.
  • 0610 - Food found stored on the floor in the walk in cooler and freezer. Food stored less than 6" above the floor.
  • 3030 - No continuous towel system that supplies the user with a clean towel has been provided at the handsink in the dishwashing area.
  • 0570 - Wiping cloths improperly stored between use.
  • 1960 - Equipment was observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
September 30, 2003Routine46Details / Comments
  • 3020 - Hand soap dispensers were not provided at the handsinks.
  • 3030 - No disposable towels were provided at the handsinks.
  • 1150 - The nonfood contact surface of the unfinished wood below the lockers are not designed or constructed to be easily cleanable.
  • 0550 - Ice scoop holders were found to not be self-draining.
  • 2930 - A gap was observed at the bottom of the rear exit door, and it was found to not be self-closing. Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3170 - Ceiling tiles were found to be missing in various areas.
  • 1570 - The door to the walk in cooler was observed not self-closing.
  • 2520 - Critical A direct connection exists between the drain line of the washer and the sewer system.
August 27, 2003Pre-Opening17Details / Comments

April 16, 2009 (Risk Factor Assessment)

Comments:
Trash observed around dumpster area that will cause a pest problem. Please keep dumpster area clean at all times.

October 24, 2008 (Routine)


Violation: 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Comments:
EHS observed roast beef reheated to 105 degrees. PIC reheated roast beef in steamer. PIC provided cooking/reheating temperature logs.

May 01, 2008 (Risk Factor Assessment)


Violation: 0820 A 2 - Corrected During Inspection Critical Cartons of milk and cole slaw cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

October 02, 2007 (Routine)


Violations:

May 07, 2007 (Critical Procedures)

Comments:
No critical violation

October 27, 2006 (Routine)


Violations: Comments:
- Store all staff food in a seperate reach in cooler
- Date mark all tuna (even if only held 24 hours)
- Observed staff taking food temperatures and recording
- Observed facility very clean!!

October 20, 2005 (Routine)


Violations:

April 13, 2005 (Critical Procedures)


Violations: Comments:
Recommend increasing holding temperatures in Traulsen hot holding units. Temperature at time of inspection was set to 165*F. Recommend 180*F to ensure all foods are holding at least 140*F. The display cooler thermometers were observed mounted next to cold vent. Thermometer reading 38*F, however, sandwich in cooler observed holding at 44*F. Move thermometer to warmest section of cooler to ensure adequate colding holding temperatures in all parts of unit.

November 05, 2004 (Routine)


Violations: Comments:
Information regarding safe food storage and required backflow prevention devices provided.

March 05, 2004 (Critical Procedures)


Violation: 0470 - Critical Raw shell eggs found being stored over ready to serve milk in the walk in cooler. This may cause contamination of the milk.
Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Item corrected at the time of the inspection.

September 30, 2003 (Routine)


Violations: Comments:
Ensure maintenance items observed on August 27, 2003 are addressed.

August 27, 2003 (Pre-Opening)


Violations:

Do you have any questions you'd like to ask about Hanover High School Cafeteria? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Hanover High School Cafeteria respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Hanover High School Cafeteria to others? (optional)
  
Add photo of Hanover High School Cafeteria (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Popeyes Chicken and BiscuitsMechanicsville, VA
*
Tropical Smoothie Cafe #92Mechanicsville, VA
****
Kersey Creek Elementary SchoolMechanicsville, VA
Eastern CarryoutArlington, VA
*
Water Country USA- Hotspot Cafe'Williamsburg, VA
*****
Burger King #17185Midlothian, VA
Tikal Bakery - RestaurantAnnandale, VA
McDonald's #27696Colonial Heights, VA
***
Forrest Seafood KitchenNewport News, VA
*
Long John Silver's RestaurantWoodbridge, VA

Restaurants in neighborhood

Name

Oak Knoll Middle School
Pearson's Corner Elementary School
Childtime Learning Center (Windmill Watch)
Don Pedro two
Subway
Giovanni's Restaurant
China Wok
Cool Spring Elementary School

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: