Hardee's #2812, 1010 Bill Tuck Highway, South Boston, VA - Restaurant inspection findings and violations

June 22, 2009 (Routine)

Comments:
Employees observed washing hands & wearing gloves. Food thermometer & test strips available. Date marking being done. Sanitizer in 3 compartment sink at acceptable level.

June 20, 2008 (Routine)

Comments:
Employees observed washing hands & wearing gloves. Food thermometers & test strips available. Date marking being done.

June 20, 2007 (Routine)

Violation: 1800 - The nonfood contact surface of the sides of the deep fryers has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Comments:
Employees observed washing hands & wearing gloves. Food thermometers and test strips available. 200 PPM quat sanitizer in 3 compartment sink.

June 21, 2006 (Routine)

Violation: 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelves in walk-in and sides of deep fryers.
Maintain nonfood-contact surfaces of equipment clean.

March 28, 2006 (Routine)

Violation: 2720 - Dumpster or outside refuse container was open and uncovered.
Cover and close all waste containers when not in continuous use. Get solid waste disposal provider to replace missing dumpster cover.
Comments:
Facility is very clean and well organized. Inspector observed exemplary handwashing practices, including verbal announcement and accountability.

January 25, 2005 (Routine)

Violations:

• 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: soda fountain nozzles
  Clean and sanitize these surfaces for food contact.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelves in walk-in refrigerator, inside of reach-in freezer, inside of prep refrigerator, and around soda dispensers on machine in lobby.
  Maintain nonfood-contact surfaces of equipment clean.
• 1790 - The cavity of the microwave oven is observed soiled.
  Using the manufacturer's recommended cleaning procedure, clean the cavity of the microwave oven at least every 24 hours.
• 1800 - Repeat The nonfood contact surface of the sides of the deep fryers, heat lamp shields, and door gaskets on reach-in freezer has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3180 - Repeat Floor beneath deep fryers and floor around ice cream freezer and sink at the front counter noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 25, 2005 (Routine)

Violations:

• 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: soda fountain nozzles
  Clean and sanitize these surfaces for food contact.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelves in walk-in refrigerator, inside of reach-in freezer, inside of prep refrigerator, and around soda dispensers on machine in lobby.
  Maintain nonfood-contact surfaces of equipment clean.
• 1790 - The cavity of the microwave oven is observed soiled.
  Using the manufacturer's recommended cleaning procedure, clean the cavity of the microwave oven at least every 24 hours.
• 1800 - Repeat The nonfood contact surface of the sides of the deep fryers, heat lamp shields, and door gaskets on reach-in freezer has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3180 - Repeat Floor beneath deep fryers and floor around ice cream freezer and sink at the front counter noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

April 19, 2004 (Routine)

Violations:

• 1800 - The nonfood contact surface of the sides of the deep fryers has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 1570 - Interior bottom of the microwave was observed in a condition that prevents necessary maintenance and easy cleaning.
  Repair the interior bottom of the microwave to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the microwave, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. Per Manager on duty new one is on order.
• 3180 - Floor under the deep fryers in the noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of the prep cooler.
  Maintain nonfood-contact surfaces of equipment clean.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: soda fountain nozzles.
  Clean and sanitize these surfaces for food contact nightly.

April 19, 2004 (Routine)

Violations:

• 1800 - The nonfood contact surface of the sides of the deep fryers has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 1570 - Interior bottom of the microwave was observed in a condition that prevents necessary maintenance and easy cleaning.
  Repair the interior bottom of the microwave to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the microwave, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. Per Manager on duty new one is on order.
• 3180 - Floor under the deep fryers in the noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of the prep cooler.
  Maintain nonfood-contact surfaces of equipment clean.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: soda fountain nozzles.
  Clean and sanitize these surfaces for food contact nightly.