Hardee's # 2907 Of Coeburn, 11620 Norton-Coeburn Road, Coeburn, VA 24230 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Hardee's # 2907 of Coeburn
Address: 11620 Norton-Coeburn Road, Coeburn, VA 24230
Type: Fast Food Restaurant
Phone: 276 395-5441
Total inspections: 7
Last inspection: 03/08/2016
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Inspection findings

Inspection date

Type
No critical violations observed. Good personal hygiene and cleanliness observed, staff appear well trained.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The make line refr. unit and the single door Traulsen refr. were observed in a state of disrepair, The make line refr. was 48Deg.F. and the Traulsen refr. was at 51Deg.F. The Traulsen refr. had no items in it at the time of inspection. The make line top items are on time control however if foods are put into the make line refr. prior to the make line table, the food could very well held too long in the temperature danger zone creating a potential food born illness to occur. Correct ASAP but no later than follow-up inspection date.
    Correction: Repair the make line refr. to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the make line refr., replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of food deposits or other soil on the following food contact surfaces: Bottom inside of the single door Traulsen refr.
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination.Soft drink cup holders overloaded leaving lip surface of cups exposed to potential contmaination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
03/08/2016Routine
No risk factor violations observed.
Observed good handwashing and glove use practices.
No violation noted during this evaluation.		09/19/2015Risk Factor
Discussed use of the under counter 2 door refrigerator located on the right near the make table area. Unit is holding between 43 and 47 degrees.. Manager stated that no potentially hazardous foods stay in the unit for over a 4 hour period. Main use of the unit appears to be for ham/cheese prepped and divided in single sandwich servings and also for sliced tomatoes. Remember that time controlled cold potentially hazardous foods being time controlled must not reach 70 degrees during the holding period. I recommend that you have the unit serviced so that it will be capable of holding at or below 41.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The current plumbing setup at the 3 compartment sink will not allow water to be dispensed below 100 degrees. This issue is not allowing the sanitizer compartment to be set up at the manufacturer's recommmended temperature.
    Correction: Have this issue corrected.
06/04/2015Routine
No hazards noted. very good hand washing and overall personal hygiene noted. Sanitizer solutions good, proper glove use observed.
No violation noted during this evaluation.		12/04/2014Risk Factor
Observed good hand washing and personal hygiene. Sanitizers at proper concentrations, good glove use also. Thawing being done under refrigeration, this is best method, good job.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: The outside surface of the sides of the deep fryer.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connection under the ice cream dipper sink is leaking. This is creating an unsanitary and unsafe condition.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: The kitchen floor under the equipment in the drive-thru area and at the front/pass through end of make line under wire rack noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
06/27/2014Routine
Discussed cleaning/sanitizing, handwashing, and employee health.
Good handwashing and prevention of barehand contact observed.
Good date and time labeling of food. Reviewed food temperature log book.
No violation noted during this evaluation.		12/26/2013Risk Factor
Traulsen refrigerator is out of order and needs repaired or replaced.
Quick action on the risk factor items observed today.
Facility is in good shape overall.
Good cooling observed. The sausage was divided into 3 containers and placed in walk-in with good air flow.
  • Jewelry - Prohibition (corrected on site)
    Observation: Employees wearing a watch or band on their arms and hands while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food while preparing sandwiches with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk and creamer cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Manager moved food to walk-in
  • Equipment - Good Repair and Proper Adjustment
    Observation: The spray nozzle on the hose for the mop sink is in poor repair.
    Correction: Replace the spay nozzle.
  • Refuse - Using Drain Plugs
    Observation: The refuse container used to store refuse has no drain plug.
    Correction: Replace the drain plug to the refuse container.
05/30/2013Routine

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