Hardee's #2935, 306 Aberdeen Rd., Hampton, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Hardee's #2935
Address: 306 Aberdeen Rd., Hampton, Virginia
Total inspections: 28
Last inspection: Sep 24, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1100 - Repeat Multiple plastic food containers, or lids were cracked, chipped, or scratched to the point that they are no longer considered smooth, durable, or easily cleable.
  • 1550 - The mens room hand sink is not sealed to adjoining equipment or walls.
  • 1570 - Repeat The following equipment is in poor repair:-Fryer cabinet doors do not close-Gaskets are split on the under counter refrigerator across from chicken fryers and the hamburger refrigerator.
  • 1770 C - Repeat The ice chute for the self service soda dispensor has an accumulation of mold.
  • 1800 - Repeat The following non-food contact surfaces need cleaning:-Top of fryer hood-wheels on the grill-exterior of fryers and grill- exterior of liquid margarine containers-circular fan cage- Breakfast fryer cabinets interior and exterior
  • 2830 - Floor and wall juncture under the prep line hand sink is not sealed.
  • 2930 - The drive thru window is not self closing.
  • 3030 - No disposable towels were provided at the hand washing lavatory at the front counter.
  • 3170 - Repeat The following physical facilities are in poor repair:-Ceiling above the hand and 3 compartment sinks is stained - Floor tile is raised up under the prep line- Floor tile is cracked in front of the grill-Ceiling is stained in front of the walk in refrigerator and left of the chicken fryers- Holes in the wall above the soda boxes- Base molding in the stairwell is falling apart-ceiling tile is missing in the mop room- Mirror near the office is broken-Drain cover missing in front of the office.- Base tile is cracked near the office
  • 3180 - Repeat The following physical facilities need cleaning:-Wall behind front hand sink- Floor below hand and 3 compartment sink- Wall behlow 3 compartment sink-Floor corner near the breakfast fryer-Floor behind biscuit prep area- Wall across from ice machine
September 24, 2009Routine010Details / Comments
  • 0450 - Critical Observed employee's handle the following foods that were ready to eat:-Hot dogs- Biscuits
  • 0570 - Multiple wiping cloth buckets were observed stored on the floor.
  • 1100 - Repeat Multiple plastic containers were scratched and cracked to the point that they are no longer easily cleanable.
  • 1320 - There was no temperature measuring device located in the grill refrigerator..
  • 1570 - Repeat The following equipment is in poor repair:- Chicken fryer cabinet doors do not close-Prep refrigerator is out of order- Middle fryer for onion rings and fries is out of order- Most of the gaskets in the under counter refrigerators.
  • 1770 C - Ice chute and soda nozzles in the dining area have an accumulation of mold.
  • 1800 - Repeat The following non-food contact surfaces need cleaning:-gaskets for pork chop freezer and refrigerator next to the ovens.-the wheels and wheel brackets of the fryers for french fries and onion rings.
  • 1960 - metal containers were found stacked while wet after cleaning and chemical sanitization.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2830 - Repeat Floor and wall juncture at the CO2 container is not sealed.
  • 3180 - Repeat The following physical facilities are in need of cleaning:-Floor under and behind the fryer's for the onion rings and fries.-vent above the french fry fryer.-Floor to the right of the french fry fryers.-Floor under and behind the chicken breading station-ceiling above the chicken fryers-floor and wall near the soda boxes-Top of water heater-floor under the pipes next to the water heater
June 22, 2009Routine110Details / Comments
  • 0850 - Corrected During Inspection Critical Sliced tomatoes for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 1100 - Repeat Mulitple plastic reusable food storage containers are cracked/chipped and thus no longer easily cleanable.
  • 1570 - Repeat The following equipment is in need of repair:-top gaskets of UC ref across from chicken fryers are split-far left fry fryer cabinet door doesn't stay shut-ice cream chest gaskets
  • 1800 - Repeat The following non-food contact surfaces are in need of cleaning:-exterior of biscuit ovens around the control knobs-sides of fryers, particulary between fryer and undercounter refrigerator "O"-walk-in refrigerator racks-container with coffee filters
  • 2720 - Corrected During Inspection Dumpster side door open
  • 2730 - The dumpster has no drain plug.
  • 2830 - Repeat Floor wall junctures not sealed:- around CO2 container-around stairs to upper level stock room
  • 2890 - Repeat Ceiling light shield in walk-in freezer is badly chipped.
  • 3020 - Corrected During Inspection No hand soap available at front service counter handsink
  • 3170 - Repeat The following aras of the physical facility are in need of repair:-electrical outlet covering loose behind biscuit prep-stairs to stock room-multiple areas of ceiling have small sections where paint is peeling and moisture damage-grout between floor tiles eroding due to age
  • 3180 - Repeat The following area of the physical facility is in need of cleaning:-Ceiling has multiple stains throughout-floor below fryers-wall behind biscuit prep area-back corner in upstairs stock room floor-floor around hot water heater
February 10, 2009Routine110Details / Comments
  • 0160 - Corrected During Inspection Critical Repeat Observed employee fail to wash hands before donning gloves.
  • 0700 - Critical Large pieces of fried chicken did not reach the temperature of 165F+ throughout after cooking. Tested the morning's 2nd batch of chicken and found the same problem with the big pieces of chicken.
  • 1100 - Multiple plastic reusable containers were chipped and/or cracked rendering them no longer easily cleanable
  • 1570 - Repeat The following equipment is in need of repair:-cover of ice machine engine recess is loose-chicken fryer doors don't close properly-2 of the undercounter refrigerators and the top left biscuit oven are awaiting repair-gaskets of under counter refrigerator opposite chicken frying station split-top gasket of under counter freezer
  • 1800 - Repeat The following non-food contact surfaces are in need of cleaning:-exterior of fryers (grease congealed)-exterior of biscuit ovens-upper gasket undercounter freezers-cabinet below customer beverage station-excessive carbon build-up on the non-food contact areas of pans-flat top grill area
  • 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed-only 2 compartments were set up with wash and sanitize.
  • 2660 - Ladies rooom receptacle in left stall is missing its cover.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility-dumpster was overflowing.
  • 2830 - The floor wall junctures are not sealed in the following areas:-outisde storage-by mopsink-below employee coat rack
  • 3170 - Repeat The following areas of the physical facility are in need of repair:-ceiling above 3 compartment sink has a few damaged areas-holes in wall in upstairs storage-walk-in freezer floor has worn areas-grouting eroded in multiple areas
  • 3180 - Repeat The following areas of the physical facility are in need of cleaning:-wall below 3 vat sink-floor below make station-ceiling stained and dirty throughout the kitchen-floor below shelf to the right of the walk-in refrigerator entrance-floor of upstairs storage-wall of upstairs storage-floor below drive thru beverage area-floor below customer beverage area-floor below ice machine
October 23, 2008Routine29Details / Comments
  • 0160 - Corrected During Inspection Critical observed employee placing raw hamburger patties onto chargrill -- remove gloves and put on new gloves without washing hands .. was starting to handle cooked meat and make sandwiches
  • 0810 - Corrected During Inspection observed container of sausage patties in the walk in ref . that had been removed from the steamline and covered// To be used for sausage gravy on the 1st. . Interior temperature was 135
  • 0820 A 2 - Critical Repeat liquid eggs in the walk in ref, ( put back after breakfast) were 50 tomatoes on the sandwich assembly line were 44 - 49 ( were identified with date dots but no time reference )
  • 1400 - The under counter freezer P waste collection compartment is not properly sloped to eliminate pooling water.
  • 1550 - handsink sealant with wall is cracked / split
  • 1570 - drive thru bump pad surface is split / cracked painted wood supports for cleaning equipment at the mop curb surface is worn the gasket is split of the under counter freezer P hinge covers missing beverage air counter ref, and upright hot hold cabinetry shelf support ( former ) is not sealed / plugged top of under counter freezer P left of the mashed potato / gravy HH unit side panel / motor cover under counter freezer P is missing units P and O are icee / ice cream chest freezer interior lid is cracked ice cream scale glass / plastic face is cracked
  • 1730 - several plastic lids are cracked bake tray over the tortilla shell container as a lid is split / cracked
  • 1770 B - lemon wedger is dirty carbon buildup on the under side edges of bake trays
  • 1800 - Repeat the following surfaces are not clean :the motor recess of all sandwich prep / low boy refrigeration and freezer units/ pass thru motor recess ( under fry display ) and the ansel fire suppression box left of the chicken fryers under the beverage air counter top ref,the fryer interior cabinetry ledges the face of the flat top / breakfast grills ( especially under the drip trays ) the wheels and sides of the flat top grill units the strainer tray at the fry fryer line tops of the sandwich press 's of the carbon build up top of the chicken fryer vent hood top of the sandwich assembly line the number tee - pee ledge / holding shelf the interior cabinetry of the dining room beverage line
  • 2000 - breading container lid on floor while chicken breading being conducted chicken fryer lids with one edge on floor at the time of the inspection
  • 2000 C - cups and lids at the drive thru area were located / dispensed on top of the drink fountain and top of the cup lids dispenser
  • 2890 - walk in freezer light cover is cracked light lens over the meat chargrill is damaged ( taped over in attempt to repair )
  • 3080 - light dim in the walk in freezer
  • 3170 - walk in ref, walls are damaged where chicken roller dollies have damaged wall walk in ref, wall panels are missing plugs walk in walls are corroding out at the floor in several locations exterior of walk in ref, and freezer surface is corroding at the base tile line floor tile grout erroded at the floor - wall joint behind / under the convection ovens beauty ring missing cold line at the mop curb laminate floor damaged and base cove molding damaged at the step landing to the " attic storage area :
  • 3180 - Repeat floor dirty up against wall from the biscuit table to the corner by the fry fryer the floor under the fry and chicken fryers are dirty the floor under the pass thru ( sandwich shute and fry display / service ) is very dirty ceiling tiles around the air returns in the ktichen are dirty floor drain at the chicken fryers is dirty
  • 3200 - Intake and exhaust air ducts are not being cleaned in the prep / cook area
  • 3270 - roaches observed in facility .. Live roaches observed on debis on the floor under the pass thru / sandwich pick up and dead roaches observed in all of the motor cabinetry of units B and C
July 31, 2008Routine215Details / Comments
  • 0070 - Repeat Ms. Whittaker's food manager certificate is not posted in public view.
  • 0610 - Food stored on the floor of walk in freezer.
  • 0820 A 2 - Critical Sliced tomatoes cold holding at improper temperature of 53 F.
  • 1100 - The food contact surface of the iced te buckets is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Repeat Improper screws used on baffle of icemakers, a condition that prevents necessary maintenance and easy cleaning.
  • 2760 - Dumpster full; bags of trash set on ground beside dumpster.
  • 2930 - Repeat Drive through window is not self closing.
  • 3180 - Repeat Ceiling around air vents in need of cleaning.
  • 3220 - Mops not hung up to air dry.
February 29, 2008Routine18Details / Comments
  • 0070 - Food manager certificate not posted.
  • 1570 - Incorrect thumb screws in ice maker.
  • 1800 - Repeat Gasket of walk in ref has accumulated food debris.
  • 2720 - Dumpster is open.
  • 2930 - Repeat Drive thru window does not .properly self close.
  • 3170 - Hole in wall at stairwell.
  • 3180 - Repeat Ceiling of kitchen and walk in ref in need of cleaning.
November 27, 2007Routine07Details / Comments
  • 0820 - Critical Sliced tomatoes cold holding at improper temperature of 70 F.
  • 1550 - Caulking deteriorated on handsink.
  • 1570 - Repeat The door gasket of the Loboy freezer torn.
  • 1570 - Repeat Doors of fryer do not closed properly.
  • 1770 B - Ice maker has fungal growth.
  • 1800 - Repeat The nonfood contact surface of the equipment not clean. SEE:1. Interior of fryers.2. Top of broiler unit.3. Gaskets of several refrigeration units dirty.
  • 2930 - Repeat Drive through window is not self closing.
  • 3030 - Paper towels not offered in dispenser.
  • 3090 - No functional exhaust fans in restrooms.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Ceiling, especially around vents.2. Floor of walk in freezer.3. Floor of kitchen in corners.
  • 3240 - Handwashing facilities are not clean
  • 3270 - Methods are not being used to control pests. Numerouse flies in kitchen.
August 27, 2007Routine110Details / Comments
  • 0480 - Unlabeled food containers.
  • 0700 - Corrected During Inspection Critical Repeat The chicken pieces were not cooked to a sufficient temperature and time to eliminate pathogenic bacteria. One piece on top found at 147 F.
  • 1320 - Corrected During Inspection The temperature measuring device in the service ref, front line was not properly located in the warmest part of the unit.
  • 1570 - Repeat Doors on fryers do not properly close. Tied closed with a rag.
  • 1570 - Repeat Ice maker has wrong screws to hold up the baffle, a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Non-functioning micro wave not removed from the premises.
  • 1570 - The door gasket of the meagt cooler and meat freezer is damaged.
  • 1800 - Repeat The nonfood contact surfaces not clean. SEE:1. Tops of equipment.2. Shelves by back door.3. Gaskets of some refrigerator units dirty.
  • 2350 ii - The sink basin at the first handwash station is slow to drain.
  • 2720 - Repeat Dumpster was uncovered.
  • 2760 - Dumpster is overfull, causing an attractant to pests.
  • 2930 - Repeat The drive thru window is not self closing.
  • 3170 - Physical structure is not maintained in good repair. SEE:Bottom panel of walk in freezer.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floor under the fryers.2. Floors in corners and under equipment. 3. Ceiling vents.
May 17, 2007Routine110Details / Comments
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor in walk in ref.
  • 0700 - Corrected During Inspection Critical The comminuted or ground burger was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria. Observed 130 or less for previously cooked thick burgers.
  • 1570 - Repeat Door on fryer held closed with tied rags..
  • 1570 - Undercounter refrigerator door does not stay closed.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surfaces are not clean. SEE:1. Exterior of equipmenmt.2. Gaskets of under counter refs.
  • 2720 - Repeat Dumpster was open.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Dusty ceiling around airvent.2. Vertical pipes dusty.3. Floor upstairs dirty in corners.4. Floors dirty in corners.5. Cabinet under soda dispenser dirty and corroded.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
January 29, 2007Routine17Details / Comments
  • 1570 - Repeat Doors of the fryers observed in a state of disrepair and damaged.
  • 1800 - Repeat The nonfood contact surfaces of equipment not clean. SEE:1. Hot water dispenser.2. Grease on fire suppression lines.3. Electric lines under hood.4. Handles of refrigerators.
  • 2720 - Repeat Dumpster is uncovered.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects. The drive thru service window is not self closing.
  • 3080 - Less than 50 foot candles of light was noted in the cooking area. Measured at 26 fc.
  • 3080 - Less than 20 foot candles of light was noted in the BevAireref, units B, O & P. There are no interior lights.
  • 3180 - Repeat Ceiling in need of cleaning.
  • 3240 - Handwashing facilities are not maintained. The handsink drains very slowly.
October 25, 2006Routine07Details / Comments
  • 0820 - Corrected During Inspection Critical Prep unit cold holding at improper temperature of 52 F.
  • 1570 - Repeat The door gasket of several refrigeration units damaged.
  • 1570 - Chicken fryer doors are in a state of disrepair and damaged.
  • 1800 - Repeat The nonfood contact surfaces of equipment not clean. SEE:1. Refrigerator gaskets dirty.2. Exterior of microwave.
  • 2720 - Corrected During Inspection Repeat Dumpster container was open and uncovered.
  • 2930 - Repeat Drive through window is not protected against entry of insects.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the men's room.
  • 3170 - Repeat Base of exterior walls on walk in ref not properly attached.
  • 3180 - Repeat Ceiling and air vents in need of cleaning.
July 19, 2006Routine--Details / Comments
  • 0820 - Corrected During Inspection Critical Creamers cold holding at improper temperatures. Measured at 59 F.
  • 1570 - Repeat Refrigerators in a state of disrepair and damaged. Two refrigerators not working.
  • 1800 - Repeat The nonfood contact surfaces of the equipment is not clean. SEE:1. Wood storage cabinet.2 Shelves of walk in ref.3. Exterior of microwave.
  • 1890 - Critical The food-contact surfaces of the following equipment were not sanitized: 1. Tongs for handling fried chicken.2. Three compartment sink not set up. Observed employees wash and rinse withou sanitizing.
  • 2350 ii - Plumbing in poor repair. SEE:1. Sewer clean out outside not covered.2. Handicap commode in men's room does not flush properly.
  • 2720 - Dumpster was open.
  • 3030 - Repeat No disposable towels at the service counter handsink.
  • 3090 - Restroom ventilation is not sufficient to keep rooms free of excessive obnoxious odors. No exhaust fan in either restroom.
  • 3170 - Repeat Paint deteriorated in wood storage cabinet.
  • 3180 - Physical structure in need of cleaning. SEE:1. Ceiling in women's room stained, possible water damage.2. Ceiling vent at service line dirty.
April 19, 2006Routine28Details / Comments
  • 0610 - Sliced ham and cheese stored in a location where it is subject to splash, dust or other contamination.
  • 0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed salsa and cole slaw in the refrigeration unit was not properly dated for disposition after opening.
  • 1320 - Repeat The temperature measuring device in three ref units was not properly located in the warmest part of the unit.
  • 1570 - Repeat The door gasket of the breakfast ref is damaged.
  • 1800 - Repeat The exterior of microwave at roast beef station is dirty.
  • 2930 - Repeat Drive thru window is not self closing. Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3030 - No disposable towels were provided at the hand washing lavatory at the front handsink.
  • 3170 - Repeat Wall of walk in ref corroded at floor level. Physical structure is not maintained in good repair
January 20, 2006Routine17Details / Comments
  • 1570 - Repeat The door gaskets of some refrigeration units damaged. SEE:1. Gaskets on under counter freezer.2. Door gaskets of undercounter ref.
  • 1570 - Wheels of soaking tub are in a state of disrepair and damaged.
  • 1770 B - Corrected During Inspection Soda nozzles are not clean.
  • 1800 - The nonfood contact surfaces of the equipment exteriors are not clean.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects. The drive thru window does not self close.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. Measured at 20 - 25 ft. candles.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Corroded floor of walk in ref and freezer.2. Corroded lower walls of qalk in ref.3. Corner protector on exterior of walk in freezer.
  • 3240 - Handwashing facility is not maintained
  • 3270 - Repeat Some flies seen in kitchen. Methods are not being used to control pests. See item 2930.
October 18, 2005Routine08Details / Comments
  • 1320 - Repeat There was no temperature measuring device in the undercounter ref.
  • 1770 C - Observed accumulations of residue in the following nonfood-food contact surfaces: Iced tea spigots.
  • 1800 - The nonfood contact surfaces of the equipment not clean.SEE:1. Fan cages of walk in ref.2. Wheels of fryer.
  • 2700 - The dumpster enclosure is not clean.
  • 2930 - Drive thru service window does not self close. Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3080 - Less than 20 foot candles of light was noted in the under counter refrigerators.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 3090 - Repeat Ventilation is not sufficient to keep restrooms free of excessive obnoxious odors
  • 3170 - Floor of walk in ref corroded.
  • 3180 - Repeat Ceiling and air vents in need of cleaning.
  • 3270 - Critical Numerous flies seen in kitchen.
July 22, 2005Routine19Details / Comments
  • 0830 - Critical The ready-to-eat (RTE) commercially processed cole slaw in the refrigeration unit was not properly dated for disposition after opening.
  • 1570 - Repeat The door gaskets of the service ref in front and undercounter freezer in back damaged).
  • 1570 - Equipment was observed in a state of disrepair and damaged. See: 1. Shelf support strip in ice cream freezer.2. Face strip on drip tray.
  • 1770 C - Fire suppression pipes under hood are dirty.
  • 1800 - The nonfood contact surface of the ice freezer has accumulations of grime and debris.
  • 3090 - Repeat Ventilation in women's restroom is not sufficient to keep rooms free of excessive obnoxious odors
  • 3170 - Repeat Kitchen ceiling is not maintained in good repair. Stained and discolored.
  • 3180 - Repeat Physical structure in need of cleaning. See:1. Ceiling in kitchen.2. Floor of walk in freezer
  • 3220 - Mops not hung up to air dry.
March 11, 2005Routine17Details / Comments
  • 1320 - There was no temperature measuring device located in the undercounter ref. Thermometer in prep unit not accessible.
  • 1570 - Repeat The refrigerator door gaskets damaged. See:1. Front service ref.2. Kitchen undercounter ref.3. Prep unit gaskets.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Grease droplets on hood fire suppression lines.
  • 2720 - Repeat Dumpster left open. Scavenger birds spreading garbage.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 3090 - Ventilation is not sufficient to keep restrooms free of excessive obnoxious odors.
  • 3170 - Repeat Physical structure is not maintained in good repair. See:1. Floor of walk in freezer.2. Ceiling in kitchen area.
  • 3180 - Repeat Physical structure in need of cleaning. See:1. Floor sink by fryers.2. Ceiling of kitchen.
  • 3240 - Handwashing facilities are not maintained. Caulking deteriorated
January 27, 2005Routine09Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0960 2 - Several scoops were missing end caps.
  • 0960 2 - Two brushes had worn bristles.
  • 1570 - Some of the refrigerator door gaskets were beginning to tear.
  • 1570 - The fryer doors do not close properly and must be wedged with paper.
  • 1800 - The upstairs break table was not clean.
  • 2000 - Water was accumulating in the utensil / equipment storage pans.
  • 3170 - Repeat The ceiling tiles were worn throughout the kitchen.
  • 3170 - Repeat The wall was damaged in the utility room behind the water heater.
  • 3180 - The ceiling was not clean in many areas.
  • 3180 - The wall was not clean behind the stacked freezers.
  • 3180 - The floor was not clean under equipment.
  • 3180 - The make-up air fan was dusty.
October 27, 2004Routine07Details / Comments
  • 3320 - Critical A full chemical pump-sprayer was observed in the utility room without a label.
  • 3260 - An employee jacket was observed on the soda syrup rack.
  • 1800 - The interior of the fryer cabinets were not clean.
  • 1800 - The bottom of the chemical storage cabinet was not clean.
  • 3080 - Several lights were not working (2 upstairs, 1 kitchen).
  • 0220 - Critical Employee beverages were observed with food and single service items.
  • 3270 - Critical Repeat Roaches were observed in the utility room, esp. in the mop sink.
  • 2720 - The dumpster lid was left open.
  • 3280 - Dead roaches were observed on the floor upstairs.
  • 1570 - Several freezers and refrigerator condensers had ice build-up of approximately 1".
  • 1150 - The wooden coat rack was not painted.
  • 3180 - The floor was not clean under equipment and in the walk-in refrigerator.
  • 3180 - The make-up air vents were dusty.
  • 1770 B - The interior of the ice machine was not clean.
  • 3170 - Repeat The wall was damaged under the chemical storage cabinet.
  • 3170 - Repeat The wall was damaged in the mop sink area.
  • 3170 - Repeat There was excessive space left in the wall around pipes in the utility room.
  • 3170 - Repeat The ceiling tiles in the kitchen were worn.
July 15, 2004Routine310Details / Comments
  • 0830 - Critical The milk in hte milk dispenser did not have a label with a use by date.
  • 1180 - The meat thermometers used for roast beef were not accurately calibrated.
  • 3170 - The wall was damaged beside the water heater and behind the plumbing.
  • 3170 - Repeat The ceiling tiles in the kitchen area were worn.
  • 3170 - The wall was damaged in the space below the chemical closet.
  • 1800 - The shelving under the ovens was not clean.
  • 1800 - The back of the microwave was not clean (exterior).
  • 1800 - The sides of the fryers were not clean.
  • 1570 - The door gaskets were torn on the front refrigerator and the freezer in the kitchen.
  • 1570 - Repeat The freezer had thick ice build up on the walls.
March 08, 2004Routine14Details / Comments
3270 - Critical Repeat Roaches were still observed in the back utility area and storage area, though they were fewer in number than on previous inspections.January 13, 2004Follow-up10Details / Comments
  • 3270 - Critical Repeat Though fewer in number, roaches were still present in the establishment.
  • 3280 - Dead roaches were observed on the floors.
December 22, 2003Follow-up11Details / Comments
  • 1800 - Repeat Many pieces of equipment were not clean (grease and crumbs), esp. in the hard to reach areas.
  • 3270 - Critical Repeat Roaches were observed near the staircase and in the utility room. They did not seem as numerous as on previous inspection.
  • 3280 - Many dead roaches were observed on the floors.
  • 3170 - Repeat There were many gaps along the staircase.
  • 3170 - Repeat The walls were damaged in many areas (staircase, under chemical closet, behind carbonizer, etc.).
  • 3170 - Repeat The grout was severely eroded in the mopsink.
  • 3170 - Repeat The kitchen ceiling tiles are worn.
  • 3180 - Repeat The floor was not clean in areas.
December 08, 2003Follow-up14Details / Comments
  • 1800 - Repeat The fryer cabinets were not clean.
  • 1800 - Many pieces of equipment had grease / crumb build-up in hard to reach areas (gaps, ledges, legs, and wheels).
  • 3080 - Two lights were out in the upstairs storage room.
  • 3080 - The lights in the walk-in were dim.
  • 2930 - The drive through window was left open for excessive periods between customers.
  • 2000 - A sleeve of cup lids was observed on the floor of the upstairs storage room.
  • 3270 - Critical Repeat Numerous roaches were observed in the kitchen, storage room and utility room.
  • 1570 - The chairs at the break area table were in poor repair.
  • 1570 - Repeat There was ice build-up of approx. 1" on the walls of both under counter freezers.
  • 1570 - There was >1" ice build-up on the walk-in freezer floor.
  • 1570 - The ice scoop was broken.
  • 0200 - An employee was wearing rings on her hands while handling food.
  • 0190 - Employees with artificial nails or fingernail decorations other than nail polish were observed handling food.
  • 3340 - Critical Spray bottles of cleanser were observed beside condiments in the service area.
  • 3170 - Repeat The walls were damaged in several areas ( stairwell, under chemical closet, front hallway).
  • 3170 - There were gaps along the stairs (roaches observed entering and exiting).
  • 3170 - The ceiling tiles in the kitchen are beginning to wear.
  • 3170 - Repeat The floor grout was eroded in the mop sink.
  • 0550 - Ice scoop handles were allowed to fall into ice at the drive through.
November 24, 2003Routine29Details / Comments
  • 3270 - Critical Roaches in all stages of development (juvenile to adult) were observed in many areas of the restaurant.
  • 1770 - Repeat The interior of the ice machine was not clean behind the plastic guard.
  • 1770 - The water left in the unused holding unit on top of the freezer was dirty (dead roaches, food debris).
  • 1800 - The non-food contact areas of the freezer with holding unit on top were not clean (mechanical area on side, around fittings for shelves).
  • 1800 - The mechanical areas of the fryers were not clean.
  • 1800 - The unused sink across from the 3-compartment sink was not clean.
  • 1570 - The walk-in refrigerator condenser drain line was disconnected.
  • 1570 - The chicken breading baskets were in poor repair.
  • 1570 - The gasket on the freezer beside the fryer was in poor repair.
  • 1570 - The condenser on the refrigerator below the slicer was icing up (>1" build up).
  • 0480 - Repeat A container of cinnamon and two containers of flour were not labeled.
  • 3240 - The hot water supply to the front hand sink was turned off.
  • 3170 - Some of the wall tiles below the chemical storage closet were damaged.
  • 3170 - The floor grout is severely eroded in the mop sink.
  • 3170 - The vent hood was dripping condensation onto the grill.
  • 3170 - The metal corner moulding on the walk-in freezer was loose and no longer sealed.
  • 3170 - Moulding tiles were loose or not sealed in many areas.
  • 3180 - The floor was not clean under the fryers.
  • 3180 - The floor drains were not clean.
  • 3180 - Water was pooling on the walk-in refrigerator floor.
  • 3180 - The ceiling was dusty in areas around air returns.
  • 3180 - The make up air vent was dusty.
  • 3300 - Unused ceiling tiles, etc. were being stored below the chemical storage closet.
August 22, 2003Routine18Details / Comments
  • 0820 - Critical Gravy and chili in the hot holding unit were measured at 132*.
  • 1770 - The roof of the ice machine was not clean behind the plasic guard.
  • 1770 - The utensil storage drawer had water pooling in the bottom.
  • 2000 - A box of straws was observed on the floor under the storage racks in the upstairs storage area.
  • 0480 - A container of cinnamon and a container of flour were not labeled.
  • 0550 - A styrofoam bowl was used to dispense cinnamon.
  • 3660 - The permit was not posted in view of the public.
May 05, 2003Routine15Details / Comments
  • 1770 - The following were not clean:1. utensil storage pan (crumbs accumulating in bottom)2. lower storage shelves (under toasters)3. drop-in areas of the freezer beside the fryers.
  • 1800 - The fan in the biscuit area was dusty.
  • 1800 - The mechanical areas of the fryers were not clean.
  • 1570 - The plastic ice scoop was cracked near the handle.
  • 3170 - Repeat Four floor tiles were missing in front of the walk-in.
  • 3180 - The ceiling of the walk-in was dusty in front of the fans.
  • 3180 - The floor was not clean under the fryers and grill.
January 21, 2003Routine05Details / Comments

September 24, 2009 (Routine)


Violations: Comments:
All food temperatures are internal.
It is STRONGLY suggested that time be used as a control for the items stored in the ice bath.

June 22, 2009 (Routine)


Violations: Comments:
All food temperatures are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment.

February 10, 2009 (Routine)


Violations: Comments:
Report not delivered at the time of inspection, report delivered and reviewed on 2/13/09.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current Code requirements. This will include the *addition of one or more handsinks* improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment.

October 23, 2008 (Routine)


Violations: Comments:
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current Code requirements. This will include the *addition of one or more handsinks* improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment.

July 31, 2008 (Routine)


Violations: Comments:
in the event of a change of owner or remodel an additional handsink will be located along the biscuit prep / chicken prep line ( opposite wall from the only handsink in the preparation / cook area )
reminded CFM /GM that the City of Hampton food manager certificate will expire 10- 18 -08 . That the certification must be renewed and if not renewed by 4 -18-09 then manager must take course / test again . .Left flyer with registration protocol

February 29, 2008 (Routine)


Violations: Comments:
An approved employee health policy is required to be adopted no later than April 16, 2008 which shall require food employees and conditional employees to report to the person in charge: 1). When they are experiencing any of the following symptoms: vomiting, diarrhea, sore throat with fever, jaundice, and any lesions containing pus such as a boil or infected wound that is open or draining and is on the exposed portions of the arms, hands, or wrists; 2). Diagnosed illnesses caused by: Salmonella, Shigella spp., E.coli 0157:H7, Hepatitis A Virus, or Norovirus; and, 3). Potential exposure to: Salmonella, Shigella, E.coli 0157:H7, Hepatitis A virus, or Norovirus. Based on the information given, the person in charge shall then restrict or exclude the employee from working as a food employee. The person in charge is responsible for reporting to the Health Department if a food employee reports a diagnosis with a listed pathogen.

November 27, 2007 (Routine)


Violations:

August 27, 2007 (Routine)


Violations: Comments:
Hand sink under counter in service area difficult to access. Upon renovation or change of owner, a more accessibl e

May 17, 2007 (Routine)


Violations:

January 29, 2007 (Routine)


Violations:

October 25, 2006 (Routine)


Violations: Comments:
There is no handsink in the cook/food prep area. Upon renovation or sale, handsink must be installed.
NOTE: Effective March 2007, all refrigeration units must hold foods at 41 F or less throughout the operational day.
Permit for 2007 issued.

July 19, 2006 (Routine)


Violations: Comments:
Insufficent hand sinks in kitchen. Upon sale or renovation, install additional handsinks.

April 19, 2006 (Routine)


Violations: Comments:
1. There are not enough handsinks in this kitchen. Upon renovation or change of ownership, number of sinks must be upgraded.

January 20, 2006 (Routine)


Violations:

October 18, 2005 (Routine)


Violations: Comments:
Food Manager's Certificate expired. Renewal required before new permit can be issued.

July 22, 2005 (Routine)


Violations:

March 11, 2005 (Routine)


Violations:

January 27, 2005 (Routine)


Violations: Comments:
Food managers certificate expires in Oct 05.

October 27, 2004 (Routine)


Violations: Comments:
2005 permit delivered.

July 15, 2004 (Routine)


Violations:

March 08, 2004 (Routine)


Violations:

January 13, 2004 (Follow-up)


Violation: 3270 - Critical Repeat Roaches were still observed in the back utility area and storage area, though they were fewer in number than on previous inspections.
Continue with pest control efforts until roaches are eliminated.
Comments:
This was a follow-up inspection to assess progress of pest control efforts to eliminate roaches as noted on previous inspections.

December 22, 2003 (Follow-up)


Violations:

December 08, 2003 (Follow-up)


Violations: Comments:
Although less in number, roaches were still observed. That and the other repeat violations require correction before a 2004 permit can be issued. The 2003 permit will expire December 31st.

November 24, 2003 (Routine)


Violations: Comments:
The certified food managers certificate was not on display in view of the public. Post the certificate.

August 22, 2003 (Routine)


Violations:

May 05, 2003 (Routine)


Violations:

January 21, 2003 (Routine)


Violations:

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