Hardee's #2935, 306 Aberdeen Rd., Hampton, VA 23661 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Hardee's #2935
Address: 306 Aberdeen Rd., Hampton, VA 23661
Type: Fast Food Restaurant
Phone: 757 826-2068
Total inspections: 14
Last inspection: 01/06/2016

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Inspection findings

Inspection date

Type

All food temperatures taken were internal unless otherwise noted.Permit issued for 2016.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Blue cheese 53*F, egg wash 44*F and whip cream 45*F were cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Manager applied ice to food containers.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The following physical structures were not maintained in good repair:
    >>Upstairs floor was damaged
    >>Floor grout was eroded at mop sink
    >>Floor tile on stairs was damaged.

    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
01/06/2016Routine
All food temperatures taken were internal unless otherwise noted.
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Omelette mix 43*F was cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: The handsink adjacent to the 3-vat sink was not securely sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Cutting Surfaces (repeated violation)
    Observation: The cutting board along the cooking line was heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surfaces of the following equipment had accumulations of grime and debris:
    >>Sides of the deep fryer were soiled
    >>Inside of deep fryer cabinet

    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station adjacent to the 3-vat sink was being used as a dump station.
    Ice cubes were dumped in the handsink.

    Correction: The handwash facility identified above is to be used for washing hands only
  • Refuse - Covering Receptacles
    Observation: Dumpster lid of container outside was uncovered when not in use.
    Correction: Cover all waste containers when not in continuous use.
  • Outer Openings - Protected
    Observation: Drive-thru window was not self-closing. Door remained open between customers.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The following physical structures were not maintained in good repair:
    >>Floor grout was eroded at mop sink
    >>Upstairs storeroom wall was damaged. (hole)
    >>Stairway floor to storeroom.
    >>Ceiling tiles were stained in food preparation areas.

    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
05/04/2015Routine
Hand sink that was found dirty showed evidence that the sink was being used as a dump station.Handsink are to be used for hand washing only.
  • Person in Charge
    Observation: Certified food Manager certificate not posted in public view.
    Correction: Post in public view.
  • Cooling Methods (corrected on site)
    Observation: Food containers for cooling food are arranged so as not allow for maximum heat transfer. Sausage was found in as covered plastic container in addition to the food pan being too small.
    Correction: Arrange the food containers in the refrigeration equipment to provide maximum heat transfer through the container walls. Loosely cover or uncover the food if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Sausage was placed on a small sheet pan and placed in the freezer.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk 53*F, Whip Cream 51*-52*F stored in the undercounter cooler located in the retail area cold holding at improper temperatures.
    Correction: Ensure TCS for safety foods are being held at 41*F or below for cold holding. Whip cream and milk was discarded by the person in charge.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: The kitchen handsink caulking was cracking.
    Correction: Reseal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Electrical outlet underneath the biscuit preparation table was repaired and was not placed back inside the wall.
    Correction: Repair.
  • Equipment and Utensils - Good Repair and Calibration (corrected on site)
    Observation: The thermometer on the warmer is not in good repair and/ or not accurate in the range of use.
    Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Utensils ( tong handles) was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
    Correction: Discard, replace or repair.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris:
    >> Pass thru door at biscuit area.
    >> Walk-in cooler door.
    >> speed racks located in the walk-in.
    >> Sides of deep fat fryer.
    >> sides of single door freezer locate at the deep fat fryers.
    >> Egg grill at chicken strip cooking area.

    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the 3 compartment sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Refuse - Using Drain Plugs
    Observation: The refuse container used to store refuse/recyclables has no drain plug and bottom of trash can is rusted out.
    Correction: Replace the drain plug to the refuse container.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory at the chicken strip preparation area.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Hand Drying Provision (corrected on site)
    Observation: No continuous towel system that supplies the user with a clean towel has been provided. at the handwashing sink located at the chicken strip preparation area and in the retail area.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the back half of the kitchen( Light meter was utilized)
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • Physical Facilities in Good Repair
    Observation: Wall at bun storage area is not maintained in good repair.
    >> Floor grout throughout.

    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Areas noted in need of cleaning:
    >> Floors throughout.
    >> Floors in walk-in.
    >> Walls in the walk-in.
    >> Floor located at upstairs chemical storage.

    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
    Observation: Handwashing facility at the chicken strip preparation area are unclean and not maintained.
    Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
01/26/2015Routine
All food temperatures are internal unless otherwise noted.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Bowl without handles used as a dispenser.
    Correction: Provide utensils or containers with handles and store out of the food contents.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Egg wash 46*Fcold holding at improper temperatures
    Correction: Manager discarded egg wash.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: The handsink seal is cracked adjoining the wall near the three compartment sink.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Filters underneath exhaust hood for biscuit preparation area were observed in a state of disrepair and damaged.Filters are torn.
    Correction: Repair the filters to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the filters, replace it with one that meets the specifications .
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the chicken preparation area and biscuit preparation area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris:
    >>Filters underneath biscuit preparation area.
    >>Sides of deep fryer
    >>Biscuit preparation area
    >>Flour containers (exterior)
    >>Exterior of reach-in units are soiled

    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service articles stored near potatoes were found stored unprotected.Particles of food in single service boats.
    Correction: Store single service boats in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The following physical structures are not maintained in good repair:
    >>Wall tiles are missing near corner back door.
    >>Floor grout by mop sink is worn.
    >>Wall near stairs is damaged.

    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: The following physical structures are in need of cleaning :
    >>Floor behind the deep fryer
    >>Floor underneath the deep fryer
    >>Floors inside walk-in units.

    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
04/21/2014Routine
All temperatures are internal unless otherwise noted.
This inspection will act as an interim set to expire on the next routine inspection due date on or about March 28, 2013. At that time the drive thru window must be self-closing and comply with 12 VAC 5-421-2930.

  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: following in need of repair
    >>fry reach in freezer gasket torn
    >>exterior of bulk ice machine rusted
    >>cover loose ice machine
    >>doors deep fryers do not close
    >>vent covers chicken fryers loose
    >>handle hot hold unit with chicken loose

    Correction: repair
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>filters over ovens
    >>inside deep fryer cabinet
    >>walk-in cooler racks

    Correction: clean
  • Outer Openings - Protected (repeated violation)
    Observation: Drive thru window is not self-closing.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Lighting, Intensity (repeated violation)
    Observation: lights out following locations
    >>multiple lights kitchen
    >>up stairs storage

    Correction: repair/replace
  • Physical Facilities in Good Repair (repeated violation)
    Observation: following in need of repair
    >>floor grout eroded at mop sink
    >>wall tiles grout missing upper left corner back door
    >>room right of stairs, wall damaged

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: following in need of cleaning
    >>floor behind ovens
    >>floor under deep fryers
    >>wall up stairs storage

    Correction: clean
12/28/2012Routine
In addition to the observations regarding sections 1570 and 3170 as documented on the Routine evaluation for 7/19, the observations above need to be addressed/corrected prior to 12/31/12.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Lemons and milk are stored in the splash area of the hand sink at the front counter.
    Correction: Corrected by relocating the lemons and milk. Discussed with district manager relocating the paper towel dispenser so it is directly over the hand sink or to install proper barrier at cold holding well or to discontinue use of the cold holding well.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Bread rack stored in the splash area of the new hand sink in the kitchen.
    Correction: Corrected by relocating the bread rack. If bread rack to be stored next to the hand sink, install a splashguard.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: Right side of pick up window beverage counter not sealed.
    Correction: Seal beverage counter to the wall since it is exposed to splash and seepage.
  • Light Bulbs Protective Shielding
    Observation: Light lens/cover is cracked above the area of the toaster.
    Correction: Replace the light lens with another or with plastic light tubes over each bulb.
  • Outer Openings - Protected (repeated violation)
    Observation: The pick up window does not close tightly by itself--a gap exists between the windows.
    Correction: Adjust the self closing device so that the window closest tightly by itself.
  • Physical Facilities in Good Repair
    Observation: The following physical structures are in poor repair:
    1) floor tile grout eroded at mop sink
    2) floor tile grout erdoded at sandwich prep area
    3) holes in the wall above the service window--kitchen side--and the wall is scored
    4) back door is corroded and scored
    5) the wall where the bread storage racks are stored (adjacent to soda syrup rack)
    6) upstairs floor-wall juncture on the landing is not properly sealed

    Correction: Maintain the physical structures in good repair. These repairs shall be conducted no later than 12/31/12 or 2013 permit may not be issued.
07/30/2012Other
All temperatures are internal unless otherwise noted. Front of the house has been remodeled. Environmental Health manager advised what needed to be updated in the kitchen. 2 handsinks were installed.
  • Critical: Cooling* (corrected on site)
    Observation: Ground sausage in stored in a deep aluminum pan was at 108F after 45 min of cooling in freezer.
    Correction: Advised manager to portion sausage onto sheet pans to ensure product cooled properly.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Tomatoes on the make table for which time was being used as a control were not labeled with a time product was placed on line and when they should be discarded.
    Correction: PHF's for which time rather than temperature is going to be used as a control must have their times documented. I.E. label or time chits.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: Thermometers are missing in the prep line reach in and the reach in under the microwaves.
    Correction: Provide thermometers in all refrigerated units.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: The handsink caulking adjacent to the 3 compartment sink is moldy.
    Correction: Clean or re-seal.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The following equipment is in poor repair:
    >> The interior surface of the walk in freezer door is damaged.
    >> The fry reach in freezer gasket is torn.
    >> The exterior of the bulk ice machine is rusted.
    >> The large biscuit mixing bowl is cracked.
    >> Multiple plastic containers are cracked.

    Correction: Repair or replace.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The following non food contact surfaces are dirt:
    >> The interior of the hot holding cabinet.
    >> The walk in cooler racks.
    >> The interior of the 4 door oven.
    >> The interiors of the fry cabinetry.

    Correction: Clean.
  • Equipment and Utensils, Air-Drying Required (repeated violation)
    Observation: Multiple dishes on the clean dish rack were found wet stacked.
    Correction: Ensure all utensils and equipment are completely air dried before being placed into storage.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: The surrounding of the outside grease trap has moderate grease spills.
    Correction: Clean.
  • Lighting, Intensity (repeated violation)
    Observation: There is a light out in the dry store room and the fixture above the drive thru window.
    Correction: Replace bulbs.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The following physical facilites are in poor repair:
    >> The grout on the wall of the utility sink is damaged.
    >> The back door and manager's office door frame paint is heavily damaged.

    Correction: Repair.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The following physical facilities are dirty:
    >> The vent above the fryers.
    >> The areas under the prep line, front line, and shelving in the walk in freezer.

    Correction: Clean.
07/19/2012Routine
All temperatures are internal unless otherwise noted.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: Seal/caulking handsink right of 3-vat moldy
    Correction: clean/replace
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: following in need of repair
    >>gasket torn 2 door across from chicken deep fryer
    >>top microwave door damaged "inside"
    >>fry freezer gasket torn
    >>meat freezer does not work
    >>2 door freezer across from broiler gasket torn
    >>beverage air mini across from broiler gasket torn
    >>cord hot hold cabinet damaged
    >>racks peeling walk-in freezer

    Correction: repair
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>clean dish rack
    >>old labels on food containers, remove
    >>racks walk-in cooler
    >>filters biscuit prep
    >>multiple gaskets
    >>drip trays grills

    Correction: clean
  • Equipment and Utensils, Air-Drying Required
    Observation: Plastic and metal food containers were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Lighting, Intensity (repeated violation)
    Observation: Lights out following areas
    >>throughout kitchen
    >>dry storage

    Correction: repair/replace
  • Physical Facilities in Good Repair (repeated violation)
    Observation: following in need of repair
    >>wall tile damaged behind soda dispenser drive thru
    >>wall tiles/s missing by office
    >>wall tiles cracked around faucet mopsink
    >>grouting mopsink eroded

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: following in need of cleaning
    >>wall behind soda boxes

    Correction: clean
03/22/2012Routine
All temperatures are internal unless otherwise noted.
2012 health permit issued at time of inspection, also went over back of permit with operator.

  • Equipment - Good Repair and Proper Adjustment
    Observation: following in need of repair
    >>gasket torn fry freezer
    >>green handled chicken baskets damaged
    >>scale left of ice cream front cracked
    >>cord hot hold unit across from oven split/tapped

    Correction: Repair
  • Equipment and Utensils - Good Repair and Calibration
    Observation: following in need of repair/replacing
    >>plastic food container and lids cracked
    >>plastic on tongs cracked peeling

    Correction: Discard, replace or repair
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>inside fridge under make line
    >>racks walk-in fridge
    >>filters over biscuit prep table
    >>old labels food containers
    >>racks dry storage
    >>racks with clean dishes by back door

    Correction: Clean
  • Plumbing System Maintained in Good Repair (repeated violation)
    Observation: Faucet leaking 3-vat.
    Correction: Repair and maintain all plumbing components and fixtures.
  • Outer Openings - Protected (repeated violation)
    Observation: Drive thru window is not self-closing.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Physical Facilities in Good Repair
    Observation: Floor grout damaged utility sink.
    Correction: repair
12/21/2011Routine
  • Critical: Temperature, Cooking - Raw Animal Foods*
    Observation: Chicken "139" was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria.
    Correction: Continue to cook the stuffed food to heat all parts to 165°F or above for 15 seconds.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: following in need of repair
    >>fry deep fryers cabinet doors do not close
    >>gaskets damaged mini fridge across from broiler
    >>multiple ovens nobs missing
    >>racks walk-in refrigerator peeling
    >>gasket 2 door across from chicken deep fryer torn
    >>wood cabinet shelving damaged
    >>gasket torn 2 door mini freezer across from broiler
    >>2 door under prep table not working
    >>hood filter over ovens damaged
    >>chest meat freezer not working
    >>light fixture walk-in fridge cracked
    >>right door broke mini 2 door across from broiler
    >>hood filters over deep fryer gap present
    >>filters over chicken deep fry
    >>chicken deep fryers cabinet door do not stay closed, observed tied shut

    Correction: Repair
  • Equipment and Utensils - Good Repair and Calibration (repeated violation)
    Observation: following in need of repair/replacing
    >>colored handled tongs peeling/cracked
    >>large plastic food container lid edges cracked

    Correction: Discard, replace or repair
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>exterior of hot hold cabinet
    >>racks walk-in refrigeration unit
    >>gaskets walk-in fridge
    >>gaskets walk-in freezer
    >>filters over biscuit prep table
    >>old labels food containers
    >>2 door under make table
    >>racks dry storage
    >>racks with clean dishes by back door
    >>inside of mini freezer used to store fries

    Correction: Clean
  • Plumbing System Maintained in Good Repair (repeated violation)
    Observation: following plumbing in need of repair
    >>faucet front service leaking
    >>3-vat faucet leaking

    Correction: Repair and maintain all plumbing components and fixtures.
  • Outer Openings - Protected (repeated violation)
    Observation: Drive thru window is not self-closing
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Lighting, Intensity (repeated violation)
    Observation: following lights in need of repair/replacing
    >>over utility sink
    >>dry storage

    Correction: repair/replace
  • Physical Facilities in Good Repair (repeated violation)
    Observation: following in need of repair
    >>floor tile cracked between kitchen and service area
    >>floor grout damaged utility sink
    >>floor tile cracked doorway to utility room
    >>rubber on stairs leading to dry storage peeling

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: following in need of cleaning
    >>floor under ice machine
    >>floor under ovens
    >>air vents kitchen
    >>floor under 2 door fridge across from chicken fryers
    >>floor under both pairs of fryers

    Correction: clean
  • Mops - Drying Mops (repeated violation)
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
09/16/2011Routine
All temperatures are internal unless otherwise noted.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: following in need of repair
    >>fry cabinet doors do not close
    >>gaskets damaged mini fridge across from broiler
    >>nobs missing on ovens
    >>gasket on fry freezer torn
    >>racks walk-in refrigerator peeling
    >>gasket 2 door across from chicken deep fryer torn
    >>microwave door melted across from chicken deep fryer
    >>wood cabinet shelving damaged
    >>gasket torn 2 door mini freezer across from broiler
    >>2 door under prep table not working
    >>ice machine leaking by condensation line
    >>walk-in refrigeration unit gasket torn
    >>hood filter over ovens damaged
    >>chest meat freezer not working

    Correction: Repair
  • Equipment and Utensils - Good Repair and Calibration (repeated violation)
    Observation: following in need of repair/replacing
    >>end caps missing fry scoop
    >>colored handled tongs observed peeling/cracked

    Correction: Discard, replace or repair
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>exterior of hot hold cabinet
    >>henny penny right of ovens
    >>inside of mini freezer used to store fries
    >>racks with clean dishes by back door
    >>racks dry storage
    >>2 door under make table
    >>old labels food containers

    Correction: clean
  • Outer Openings - Protected (repeated violation)
    Observation: Drive thru window is not self-closing.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Lighting, Intensity (repeated violation)
    Observation: following lights in need of repair/replacing
    >>light over ice machine
    >>lights dry storage

    Correction: repair/replace
  • Physical Facilities in Good Repair (repeated violation)
    Observation: following in need of repair
    >>wall tile damaged around back door frame
    >>wall tile damaged mopsink floor and wall
    >>floor tile cracked between kitchen and service area
    >>corner seal/caulking right of back door
    >>holes/cracks ceiling over cups in dry storage

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: following in need of cleaning
    >>floor under ice machine
    >>floor under ovens
    >>ceiling between broiler and make table
    >>floor under both pairs of fryers
    >>floor under 2 door fridge across from chicken fryers

    Correction: clean
05/23/2011Routine
All temperatures are internal unless otherwise noted.
  • Food Contact Surfaces - Cleanability* (repeated violation)
    Observation: Plastic dishes observed cracked back on clean dish rack.
    Correction: Replace
  • Temperature Measuring Devices - Food
    Observation: The food temperature/s measuring device (degrees F) located above the make table is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
  • Equipment - Good Repair and Proper Adjustment
    Observation: following in need of repair
    >>fry cabinet door do not close
    >>gaskets damaged mini fridge across from broiler
    >>nobs missing on ovens
    >>seal on ice bin drive thru damage/missing
    >>henny penny hot hold gaskets torn 2 door freezer
    >>gasket on fry freezer
    >>racks walk-in freezer peeling
    >>gasket 2 door across from chicken deep fryer torn
    >>microwave door melted across from chicken deep fryer
    >>wood cabinet shelving damaged
    >>condensation line walk-in refrigeration unit compressor loose
    >>gasket torn 2 door mini freezer across from broiler
    >>sliver king freezer not working by broiler

    Correction: Repair
  • Equipment and Utensils - Good Repair and Calibration (repeated violation)
    Observation: following in need of repair/replacing
    >>end caps missing fry scoop
    >>colored handled tongs observed peeling/cracked/missing

    Correction: Discard, replace or repair
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>inside of mini freezer used to store fries
    >>racks with clean dishes by back door
    >>racks dry storage
    >>2 door under make table
    >>hood system chicken deep fryer
    >>old labels food containers
    >>filters over ovens
    >>inside fryer cabinets
    >>racks in walk-in refrigeration unit
    >>gaskets all refrigeration and freezer units.

    Correction: clean
  • Equipment and Utensils, Air-Drying Required (repeated violation)
    Observation: Metal and plastic food containers observed stacked wet.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Plumbing System Maintained in Good Repair
    Observation: The floor drain drive through is slow to drain.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Plumbing System Maintained in Good Repair
    Observation: The right faucet on the 3-vat is leaking.
    Correction: Repair and maintain all plumbing components and fixtures.
  • Outer Openings - Protected (repeated violation)
    Observation: Drive thru window is not self-closing.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Lighting, Intensity
    Observation: Lights out dry storage.
    Correction: repair/replace
  • Physical Facilities in Good Repair (repeated violation)
    Observation: following in need of repair
    >>wall tile damaged around back door frame
    >>wall tile damaged mopsink
    >>holes wall by office
    >>stairway damaged
    >>grout damaged mopsink
    >>light fixture cracked walk-in refrigeration
    >>floor tile cracked between kitchen and service area

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: following in need of cleaning
    >>wall across from ice machine
    >>floor walk-in refrigeration unit
    >>ceiling between broiler and make table
    >>wall behind soda boxes
    >>floor under both pairs of fryers
    >>floor under 2 door fridge across from chicken fryers

    Correction: clean
  • Mops - Drying Mops (repeated violation)
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
01/27/2011Routine
All temperatures are internal unless otherwise noted.
2011 health permit was issued at time of inspection review. Also went over back of permit with facility operator regarding when to contact the health department and exclusions and restrictions of sink employees.

  • Utensils - In-Use - Between-Use Storage
    Observation: Dipper well not on while ice cream scoops are stored inside.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Cardboard observed in drive thru.
    Correction: Remove and replace with a surface that can be easily cleaned.
  • Food Contact Surfaces - Cleanability*
    Observation: Plastic dishes observed cracked.
    Correction: Replace
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: Seal/caulking on the men's rest-room sink cracked
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment
    Observation: following in need of repair
    >>fryer cabinets doors do not stay closed
    >>gaskets damaged mini across from broiler left of ovens
    >>nobs missing on ovens
    >>seal on ice bin damaged drive thru
    >>henny penny hot hold gaskets torn 2 door freezer
    >>gasket torn fry freezer

    Correction: Repair
  • Equipment and Utensils - Good Repair and Calibration
    Observation: following in need of repair
    >>colored handled tongs observed cracked or with damaged handles
    >>end caps missing fry scoop

    Correction: Discard, replace or repair
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>inside of mini freezer used to store fries
    >>racks with clean dishes by back door
    >>gaskets all refrigeration and freezer units
    >>racks in walk-in refrigeration unit
    >>clean inside of fryer cabinets
    >>filter over ovens
    >>clean 2 door freezer with meat
    >>multiple gaskets dirty fridge and freezer units
    >>lid ice cream freezer

    Correction: Clean
  • Equipment and Utensils, Air-Drying Required (repeated violation)
    Observation: Metal food containers were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
    Observation: Floor and wall junctures around mopsink is damaged/cracked.
    Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • Outer Openings - Protected (repeated violation)
    Observation: Drive thru window is not self-closing.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Lighting, Intensity (repeated violation)
    Observation: following areas have lighting issues
    >>light out dry storage
    >>light in utility room observed at 3.0 foot candles

    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • Physical Facilities in Good Repair
    Observation: following in need of repair
    >>stairway damaged
    >>floor damaged dry storage by stairs
    >>light fixture cracked above broiler
    >>grout damaged mopsink
    >>light fixture cracked walk-in refrigeration
    >>floor tile cracked between kitchen service area

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: following in need of cleaning
    >>floor under 2 door fridge across from chicken fryers
    >>floor under soda boxes
    >>floor, wall behind water boiler
    >>floor under both pairs of fryers
    >>floor under ice machine
    >>holes wall and ceiling back by office
    >>wall behind soda boxes
    >>vent over hot holding
    >>floor tile damaged by drive thru

    Correction: clean
  • Mops - Drying Mops (repeated violation)
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
10/28/2010Routine
All temperatures are internal unless otherwise noted.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: Seal/caulking on the men's rest-room sink cracked.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: following in need of repair
    >>fryer cabinets doors do not stay closed
    >>gaskets damaged mini across from broiler left of ovens
    >>nobs missing on ovens
    >>seal on ice bin damaged drive thru
    >>lower right oven handle loose

    Correction: Repair
  • Equipment and Utensils - Good Repair and Calibration (repeated violation)
    Observation: Colored handled tongs observed cracked or with damaged handles.
    Correction: Discard, replace or repair
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>inside of mini freezer used to store fries
    >>racks with clean dishes by back door
    >>gaskets all refrigeration and freezer units
    >>old labels on exterior of plastic food containers
    >>racks in walk-refrigeration unit

    Correction: Clean
  • Equipment and Utensils, Air-Drying Required
    Observation: Metal food containers observed stacked wet after cleaning.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Refuse - Areas, Enclosures, and Receptacles, Good Repair (repeated violation)
    Observation: Waste storage dumpster observed rusted at the base.
    Correction: Replace.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
    Observation: Floor and wall juncture around mopsink is damaged/cracked.
    Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • Outer Openings - Protected (repeated violation)
    Observation: Drive thru window is not self-closing.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Lighting, Intensity
    Observation: >>Light out employee break room
    Correction: >>Replace bulbs
  • Lighting, Intensity
    Observation: >>Light in utility room observed at 6 foot candles.
    Correction: >>Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • Physical Facilities in Good Repair
    Observation: following in need of repair
    >>stairway damaged
    >>coving loose stairs to dry storage
    >>seal/caulking right of back door cracked
    >>floor damaged dry storage by stairs
    >>hole wall dry storage right of stairs
    >>light fixture cracked above broiler
    >>wall tile cracked across from ice machine
    >>wall tile damaged around drive thru window
    >>floor tile cracked front service area
    >>grout damaged mopsink

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: following in need of cleaning
    >>floor under 2 door fridge across from chicken fryers
    >>floor under soda boxes
    >>wall behind front handsink
    >>floor dry storage room
    >>floor, wall behind water boiler
    >>floor walk-in refrigerator
    >>floor under both pairs of fryers
    >>floor under ice machine

    Correction: clean
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
07/22/2010Routine

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