Hardee's - Bluefield, 701 South College Avenue, Bluefield, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Hardee's - Bluefield
Address: 701 South College Avenue, Bluefield, Virginia
Phone: (276) 322-4009
Total inspections: 10
Last inspection: May 4, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1060 - The nonfood contact surface of the Caulk on hood over fryer is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1960 - Storeage containers were found stacked while wet after cleaning and chemical sanitization.
  • 3180 - Repeat Floor in kitchen noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
May 04, 2009Routine04Details / Comments
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 3180 - Floors all over the kitchen noted in need of cleaning.
October 15, 2008Routine02Details / Comments
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the 2 door freezer
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 0820 A 2 - Corrected During Inspection Critical Tomatoes cold holding at improper temperatures
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the walk-in Freezer.
April 02, 2008Routine22Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0820 - Corrected During Inspection Critical Roast hot holding at improper temperatures. Observed a temperature of 115 degrees F.
  • 2000 - Corrected During Inspection Clean single-service containers were observed stored with the food-contact surface facing upward below the bun warmer.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the Three compartment sink is blocked, preventing access by employees for easy handwashing. Observed soiled equipment and utensils in the sink.
  • 2310 B - Corrected During Inspection The handwashing station beside the three compartment sink is being used to store soiled equipment and utensils.
October 01, 2007Routine23Details / Comments
1770 B - Critical Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice bin lid at the drive through area, biscuit pans.June 14, 2006Follow-up10Details / Comments
  • 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice bin lid at the drive through area, biscuit pans.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: soiled insulated rubber gloves laying on top of the deep frying equipment.
  • 1800 - The nonfood contact surface of the equipment in kitchen and other areas has accumulations of grime and debris.
  • 3180 - Observed liquid standing in corner area of walk-in cooler, noted in need of cleaning.Clean all floors, walls , observed dust on air vents in ceilings.
  • 3910 - The permit holder failed to discontinue operations and notify the Health Department that an imminent health hazard may exist because of an emergency.
June 13, 2006Routine14Details / Comments
  • 1060 - Repeat The nonfood contact surface of the knob on the meat slicer is not smooth.
  • 1800 - Repeat The nonfood contact surface of the shields for the heat lights has accumulations of grime and debris.
  • 2810 - Floor or floor covering at the three compartment sink and near the rear door is not smooth and easily cleanable. The grout between the floor tiles is missing. Also repair other areas if needed.
February 09, 2006Follow-up03Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Use approved shelving.
  • 1060 - The nonfood contact surface of the knob on the meat slicer is not smooth.
  • 1570 - Repeat Walk-in freezer was observed in a state of disrepair and damaged. Condensation was observed freezing on the drain pipe and ceiling inside the walk-in freezer.
  • 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: 1. inside ice bin around the door frame and outside, 2. Round Up Toaster
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: 1. File for sharping knives, 2. Floor in walk-in freezer, 3. Replace container for onions in walk-in cooler with approved clean container(no galvanize trash cans for food storage).
  • 1800 - The nonfood contact surface of the shields for the heat lights has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination, observed boxes on single service items open in the storage room.
  • 2310 - Critical The handwashing facility located at the grill area of the kitchen is blocked, preventing access by employees for easy handwashing. Also observed food residue in the handsink at the three compartment sink.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2750 - A grease buildup on the outside of the container stored outdoors was observed.
  • 3150 - Corrected During Inspection Products for credit, redemption, or return is not being stored in a separate designated area, observed can dented in seam.
  • 3170 - Repeat Observed holes in wall of in the storage room area.
  • 3300 - Premises has accumulation of litter (Grease on ground around grease dumpster
January 23, 2006Routine211Details / Comments
  • 1100 - Critical The food contact surface of the breading equipment for chicken is not smooth, contains cracks, chips, or pits and can not be easily cleaned. The Cart use to store single use items on next to the food prep area is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Walk-in freezer was observed in a state of disrepair, condensation frozen in unit.
  • 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: bread pans, roast beef cutter.
  • 1800 - The nonfood contact surface of the following have accumulations of grime and debris:walk-in cooler floor and ceiling, and walk-in freezer floor.
  • 3170 - Walls in kitchen area are not maintained in good repair, several areas are in need of repair, repair wall in dry storage area also.
March 01, 2005Routine23Details / Comments
  • 0480 - Unlabeled food containers. Locate in Freezer.
  • 2890 - Light bulb in Walk-in Freezer not shielded, coated, or otherwise shatter-resistent.
  • 0620 - Food storage under lines on which water has condensed and was dripping.
  • 1570 - Plastic Lids on hot holding prep bar was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 2900 - Ventilating system designed so make-up air or exhaust vents contaminate food contact surfaces, equipment, or utensils. Hood drip pan missing over Automatic Broiler.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Bread Toaster for Roast Beef Bread, Bread Pans, inside of ice bin,
  • 1780 - Critical Food contact surfaces of the Roast Beef Cutter used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1800 - The nonfood contact surface of the piping over the grill had accumulations of grime and debris.
  • 3490 - Personal items stored in such a way that they could contaminate Food Service Containers (single service) in the dry storage room upstairs.
March 15, 2004Routine18Details / Comments

May 04, 2009 (Routine)


Violations:

October 15, 2008 (Routine)


Violations: Comments:
Time as a control is being used for all items on the make table

April 02, 2008 (Routine)


Violations:

October 01, 2007 (Routine)


Violations: Comments:
Discussed with PIC about Employee Health polices and reporting procedures, proper handwashing, and no bare hand contact with ready to eat foods.

June 14, 2006 (Follow-up)


Violation: 1770 B - Critical Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice bin lid at the drive through area, biscuit pans.
Clean and sanitize these surfaces for food contact. Ice bin lid to be cleaned today and biscuit pans are on order per management.

June 13, 2006 (Routine)


Violations:

February 09, 2006 (Follow-up)


Violations:

January 23, 2006 (Routine)


Violations:

March 01, 2005 (Routine)


Violations:

March 15, 2004 (Routine)


Violations:

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