Hardee's - Euclid Avenue, 1820 Euclid Avenue, Bristol, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Hardee's - Euclid Avenue
Address: 1820 Euclid Avenue, Bristol, Virginia
Total inspections: 21
Last inspection: Mar 20, 2009

Restaurant representatives - add corrected or new information about Hardee's - Euclid Avenue, 1820 Euclid Avenue, Bristol, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. March 20, 2009Critical Procedures00Details / Comments
No violation noted during this evaluation. August 14, 2008Follow-up00-
  • 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
  • 2540 - Critical Sewage is not being properly conveyed by a maintained sewage system. Toilets backed up in men's and women's rest rooms.
August 13, 2008Critical Procedures20Details / Comments
  • 1450 - Corrected During Inspection Milk cooler is not capable of maintaining proper food temperatures of 41F or less.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Baking pans.
  • 2000 - Corrected During Inspection Single-use cups were found stored on the floor.
  • 3180 - Floors beneath the front counter noted in need of cleaning.
March 31, 2008Routine04Details / Comments
No violation noted during this evaluation. June 20, 2007Routine00-
No violation noted during this evaluation. November 02, 2006Routine00-
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer
  • 1790 - The food contact equipment surface of the baking pans is observed soiled with accumulations of grime and debris.
  • 1800 - The nonfood contact surface of the switches has accumulations of grime and debris.
June 06, 2006Routine12Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: pan used for baking biscuits and sausage press
  • 1800 - The nonfood contact surface of the stainless steel table has accumulations of grime and debris.
January 07, 2006Routine11Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: pan used for baking biscuits and sausage press
  • 1800 - The nonfood contact surface of the stainless steel table has accumulations of grime and debris.
January 07, 2006Routine11Details / Comments
1570 - Repairs needed on Beverage Air reach in refrigeratorSeptember 07, 2005Routine01Details / Comments
1570 - Repairs needed on Beverage Air reach in refrigeratorSeptember 07, 2005Routine01Details / Comments
  • 1550 - Repeat The hot holding cabinet is not sealed to adjoining equipment or walls.
  • 1800 - The nonfood contact surface of the underside of the stainless steel work table has accumulations of grime and debris.
February 10, 2005Routine02Details / Comments
  • 1550 - Repeat The hot holding cabinet is not sealed to adjoining equipment or walls.
  • 1800 - The nonfood contact surface of the underside of the stainless steel work table has accumulations of grime and debris.
February 10, 2005Routine02Details / Comments
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 1550 - The hot holding cabinet is not spaced in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning.
  • 1800 - The nonfood contact surface of the wire rack shelving and the aluminum racks in walk in cooler has accumulations of grime and debris.
August 03, 2004Routine03Details / Comments
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 1550 - The hot holding cabinet is not spaced in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning.
  • 1800 - The nonfood contact surface of the wire rack shelving and the aluminum racks in walk in cooler has accumulations of grime and debris.
August 03, 2004Routine03Details / Comments
  • 1570 - The door gasket of the Henny Penny heated holding cabinet is (missing, damaged).
  • 3180 - Floor in the walk-in freezer noted in need of cleaning.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: biscuit hot holding cabinet and baking pans.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: stainless steel table used for biscuit prep., convection oven.
February 20, 2004Routine04Details / Comments
  • 1570 - The door gasket of the Henny Penny heated holding cabinet is (missing, damaged).
  • 3180 - Floor in the walk-in freezer noted in need of cleaning.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: biscuit hot holding cabinet and baking pans.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: stainless steel table used for biscuit prep., convection oven.
February 20, 2004Routine04Details / Comments
  • 3170 - Tile around drain of utility basin is not maintained in good repair
  • 1570 - Repeat Deep fryers was observed in a state of disrepair and damaged. Need to be removed from premises
  • 3180 - Vent grills in the kithcen noted in need of cleaning.
August 11, 2003Routine03Details / Comments
  • 3170 - Tile around drain of utility basin is not maintained in good repair
  • 1570 - Repeat Deep fryers was observed in a state of disrepair and damaged. Need to be removed from premises
  • 3180 - Vent grills in the kithcen noted in need of cleaning.
August 11, 2003Routine03Details / Comments
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: rack in walk in cooler and work table especially the rolled edges
  • 3180 - microwave and surfaces under the shelf in the kitchen noted in need of cleaning.
February 10, 2003Routine02Details / Comments
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: rack in walk in cooler and work table especially the rolled edges
  • 3180 - microwave and surfaces under the shelf in the kitchen noted in need of cleaning.
February 10, 2003Routine02Details / Comments

March 20, 2009 (Critical Procedures)

Comments:
Critical procedure inspection conducted. PIC demonstrated knowledge on employee health policies and reporting requirements of certain symptoms and diagnosed illnesses. No bare hand contact with ready to eat food observed.

August 13, 2008 (Critical Procedures)



Violations:
  • 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
    Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
  • 2540 - Critical Sewage is not being properly conveyed by a maintained sewage system. Toilets backed up in men's and women's rest rooms.
    The permit holder is responsible for eliminating any public health hazard or nuisance that resulted from the improper disposal sited.

March 31, 2008 (Routine)



Violations:
  • 1450 - Corrected During Inspection Milk cooler is not capable of maintaining proper food temperatures of 41F or less.
    Repair or provide additional refrigeration necessary to maintain food items at 41F or less. Improper food storage temperatures are a major contributing factor to foodborne illness. Person in charge moved milk to proper refrigerator during the inspection.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Baking pans.
    Clean and sanitize these surfaces for food contact.
  • 2000 - Corrected During Inspection Single-use cups were found stored on the floor.
    Store single-use items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 3180 - Floors beneath the front counter noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Discussed with Person In Charge changes to the Regulations.

June 06, 2006 (Routine)



Violations:
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer
    Clean and sanitize these surfaces for food contact.
  • 1790 - The food contact equipment surface of the baking pans is observed soiled with accumulations of grime and debris.
    Clean the food contact surface of the baking pans to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
  • 1800 - The nonfood contact surface of the switches has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

January 07, 2006 (Routine)



Violations:
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: pan used for baking biscuits and sausage press
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the stainless steel table has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

January 07, 2006 (Routine)



Violations:
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: pan used for baking biscuits and sausage press
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the stainless steel table has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

September 07, 2005 (Routine)



Violation: 1570 - Repairs needed on Beverage Air reach in refrigerator
Replace hinge

September 07, 2005 (Routine)



Violation: 1570 - Repairs needed on Beverage Air reach in refrigerator
Replace hinge

February 10, 2005 (Routine)



Violations:
  • 1550 - Repeat The hot holding cabinet is not sealed to adjoining equipment or walls.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 1800 - The nonfood contact surface of the underside of the stainless steel work table has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

February 10, 2005 (Routine)



Violations:
  • 1550 - Repeat The hot holding cabinet is not sealed to adjoining equipment or walls.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 1800 - The nonfood contact surface of the underside of the stainless steel work table has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

August 03, 2004 (Routine)



Violations:
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
  • 1550 - The hot holding cabinet is not spaced in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning.
    Space the unit to allow access for cleaning along the sides, behind, and above or space the unit so that it is not more than 1/32 inch away from adjoining equipment, walls, and ceilings to minimize the need for cleaning.
  • 1800 - The nonfood contact surface of the wire rack shelving and the aluminum racks in walk in cooler has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

August 03, 2004 (Routine)



Violations:
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
  • 1550 - The hot holding cabinet is not spaced in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning.
    Space the unit to allow access for cleaning along the sides, behind, and above or space the unit so that it is not more than 1/32 inch away from adjoining equipment, walls, and ceilings to minimize the need for cleaning.
  • 1800 - The nonfood contact surface of the wire rack shelving and the aluminum racks in walk in cooler has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

February 20, 2004 (Routine)



Violations:
  • 1570 - The door gasket of the Henny Penny heated holding cabinet is (missing, damaged).
    Repair or replace the @EQUIPMENT@ door gasket in accordance with the manufacturer's specifications.
  • 3180 - Floor in the walk-in freezer noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: biscuit hot holding cabinet and baking pans.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: stainless steel table used for biscuit prep., convection oven.
    Maintain nonfood-contact surfaces of equipment clean.

February 20, 2004 (Routine)



Violations:
  • 1570 - The door gasket of the Henny Penny heated holding cabinet is (missing, damaged).
    Repair or replace the @EQUIPMENT@ door gasket in accordance with the manufacturer's specifications.
  • 3180 - Floor in the walk-in freezer noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: biscuit hot holding cabinet and baking pans.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: stainless steel table used for biscuit prep., convection oven.
    Maintain nonfood-contact surfaces of equipment clean.

August 11, 2003 (Routine)



Violations:
  • 3170 - Tile around drain of utility basin is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1570 - Repeat Deep fryers was observed in a state of disrepair and damaged. Need to be removed from premises
    Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 3180 - Vent grills in the kithcen noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

August 11, 2003 (Routine)



Violations:
  • 3170 - Tile around drain of utility basin is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1570 - Repeat Deep fryers was observed in a state of disrepair and damaged. Need to be removed from premises
    Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 3180 - Vent grills in the kithcen noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 10, 2003 (Routine)



Violations:
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: rack in walk in cooler and work table especially the rolled edges
    Clean and sanitize these surfaces for food contact.
  • 3180 - microwave and surfaces under the shelf in the kitchen noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 10, 2003 (Routine)



Violations:
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: rack in walk in cooler and work table especially the rolled edges
    Clean and sanitize these surfaces for food contact.
  • 3180 - microwave and surfaces under the shelf in the kitchen noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

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